Most Popular
White
The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.Black
Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.Brew
Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.The Doctor [6oz]
A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.Mocha
Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.Matcha
Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.The Smashed Avo | Toast
A Found Favourite and Aussie classic - fresh baked sourdough topped with chunks of real Avocado, Olive Oil and Chilli Flakes with a sprinkle of salt and pepper, a squeeze of lemon and finished with micro-greens. Take your Smashed Avo to the next level and consider adding a free range poached egg, cherry tomatoes or smoked salmon.The Salmon | Toast
Fresh baked sourdough, topped with a layer of cream cheese, perfectly sliced smoked salmon, a subtle squeeze of lemon juice and topped with a touch of salt, pepper and fresh dill. Perfect for brekkie, brunch, lunch, or basically anytime. Try adding a free range poached egg on top to take your toast to the next level.The Winter Nuts | Steel Cut Oats
Organic Steel Cut Oats, Maple, Cinnamon, Honey + Natural Vanilla topped with Walnuts, Dried Cranberries, Chia Seeds, Shredded Coconut, Ground Flax + Almond Butter finished with Steamed Oat Milk.The Spiced Pear | Toast
Our Found Seasonal Toast for Winter - Fresh toasted sourdough topped with House Made Spiced Chocolate Cream Cheese, Sliced Pear, Cinnamon, Chilli Fakes, softly baked and finished with Lemon Juice and Warm Honey.Gingerbread Latte
Seasonal, Spicy and Sweet, house made Gingerbread Syrup infused with perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.Winter Wonderblend | Blend
9.6052° N, 84.0379° W | 18.5761° S, 46.5278° W CANDIED ORANGE | TOASTED HAZELNUT | HOT COCOA BLEND COMPONENTS: 60% Tarrazu, Washed, Costa Rica 40% La Caramelo, Natural, Brazil BEST ENJOYED AS FILTER OR ESPRESSO Warm up this winter with our Winter Wonderblend, a rich, chocolatey coffee designed to evoke the cozy comforts of the season. Featuring delightful notes of orange, hazelnut, and hot cocoa, this blend is inspired by the heartwarming flavors of winter. A perfect fusion of Costa Rican and...Retail
Found Forward
Pay it Forward. Every day, we encounter people and passersby who for whatever reason, may be a dollar or a few cents short and go without. From the homeless, or for those feeling a little low, your generosity allows us to be kind to those who may be struggling. Without judgement, if we notice someone who could use some goodness or generosity in terms of free coffees or pastries, our Found Forward tab allows us to fund this spontaneous generosity hoping it will be a ripple of kindness to those...Coffee Keyring
Porlex Hand Grinder II
Aeropress
The AeroPress Coffee Brewer is one of our most popular brew methods. The AeroPress is an exceptionally forgiving and consistent way of making great coffee. It's perfect for camping and travel, and the method devoted to by most professional baristas.Filters
Fellow Stagg EKG - Kettle
Chemex
Timemore
Timemore Black Mirror Basic 2 Scale The Black Mirror BASIC 2 Scale builds on previous iterations of Timemore's BASIC line of weighing plates. The BASIC 2 keeps all your favourite features like - increased accuracy and responsiveness, a physical power switch, textured buttons, and weight-detecting auto-timer - and adds the ability to switch between grams and ounces and flow rate monitoring, to give you more feedback, and more control over your brewing. Timemore Black Mirror Basic + Scale HIGH ...Softstyle Tee
Designed by Daniel Barbosa and printed locally by Hardboiled Inc. Kensington Market, Toronto.Fleece Hoodie
Designed by Daniel Barbosa and printed locally by Hardboiled Inc in Kensington Market, Toronto.Lotus Water
The two variables that have the biggest impact on your coffee are the beans and the water. Lotus Water allows you to craft water that can increase the desirable flavours in your coffee and mute the undesirable ones. Using Lotus recipes, you can explore the different flavours of a single coffee by changing the mineral balance of your water. LOTUS WATER Sodium: Lotus Sodium bicarbonate is used to add alkalinity to water which serves as a buffer to acidity. LOTUS WATER Calcium: Lotus Calcium is ...Fellow Prismo
The AeroPress Coffee Brewer is one of our most popular brew methods. The AeroPress is an exceptionally forgiving and consistent way of making great coffee. It's perfect for camping and travel, and the method devoted to by most professional baristas.Hot
White
The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.Black
Perfectly and professionally extracted seasonal espresso poured over hot filtered water, similar to a locally recognised 'Americano' or Aussie 'Long Black' best enjoyed black or marked with milk or cream.Brew
Locally known as a 'filter' or 'drip coffee' our daily selection of some of the worlds finest coffees available, freshly roasted, ground and extracted to perfection. Best enjoyed black or marked with milk/cream if requested.Espresso [Double]
For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit.The Doctor [6oz]
A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with expertly textured milk to finish.Chocolate
Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of barista textured milk.Mocha
Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of barista textured milk.Matcha
Textured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.Chai
Textured fresh to order, Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip. Best enjoyed with Whole, MilkLab Almond or Oat milk our professional barista's brew our chai base over 8 hours to expertly extract a full flavoured, full bodied beverage.Babycino
Macchiato [Double]
Tea
Cortado
Gingerbread Latte
Seasonal, Spicy and Sweet, house made Gingerbread Syrup infused with perfectly and professionally extracted specialty espresso infused with barista textured milk of your choice.Cold
Iced White
The best of the best for milk based coffee beverages. Combining perfectly and professionally extracted specialty espresso infused with fresh milk of your choice poured over ice.Iced Mocha
Ethically sourced, vegan friendly 40% Milk couverture chocolate produced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with expertly extracted espresso and finished with your choice of fresh milk poured over ice.Iced Black
A local favourite, similar to the local 'Iced Americano' or Aussie 'Iced Long Black' featuring our seasonal espresso poured over filtered water and ice. Best enjoyed black or marked with your favourite milk.Iced Double Espresso
For the hard core coffee drinkers. Strong, sweet and smooth. Expertly extracted freshly roasted espresso to bring out the best of the best flavour - an intense coffee hit poured over ice.Iced Chocolate
Ethically produced 33% Milk couverture chocolate sourced by local Canadian based 'Soul Chocolate' melted masterfully and individually infused with your choice of fresh milk, poured over ice.Iced Matcha
Poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.Iced Chai
Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.Iced Doctor
A Found Flagship - just what the Doctor ordered. Stronger, sweeter and smoother than our standard White. A perfectly extracted double ristretto in a 6oz cup combined with your choice of milk poured over ice to finish.Fresh Squeezed Juices
A selection of locally sourced fresh squeezed juices in collaboration with Juice Concepts. All of our juice products are fresh, not from concentrate and unpasteurised. High-Pressure Pascalization (HPP) is a method for preserving food without using heat, our cold-pressed fruits and veggies have not been heated which maximizes the nutrients in all of our blends.Water
Sodas
Iced Maple Matcha
Poured to order, our Matcha is made by the Matsushita family of Kakegawa, a multi-generational tea dynasty who have been producing tea since 1915, our Reserve Ceremonial Grade Japanese Matcha is a delicious blend of Samidori, Goko cultivars. The vivid bright leaves contain a high concentration of amino acids, offering a sweet Kabuse aroma with moderate umami character, but lasting rich velvety mouthfeel and minimal astringency. Goko brings sweet bright acidity with a hint of cocoa.Iced Gingerbread Latte
Seasonal, Spicy and Sweet, house made Gingerbread Syrup infused with perfectly and professionally extracted specialty espresso infused with milk of your choice over ice.Pastries
Scone
Fresh baked and delivered every morning, our scone offering is available in both sweet and savoury options. Best enjoyed warm!Muffin
Locally baked and fresh delivered daily, our muffin range are the perfect sweet snack to pair with your coffee or tea.Cookies
Cheesymite Scroll
Energy Balls by Aura Tonics
Hand made fresh weekly, vegan friendly and gluten free, these healthy and wholistic energy balls are sourced from a local small business in Guelph and made on site. With new flavours every few weeks, these are perfect as a little healthy treat for those wanting a little bite [or a few] of something alongside their favourite Found beverage.Toast x Oat Bar
The Smashed Avo | Toast
A Found Favourite and Aussie classic - fresh baked sourdough topped with chunks of real Avocado, Olive Oil and Chilli Flakes with a sprinkle of salt and pepper, a squeeze of lemon and finished with micro-greens. Take your Smashed Avo to the next level and consider adding a free range poached egg, cherry tomatoes or smoked salmon.The Salmon | Toast
Fresh baked sourdough, topped with a layer of cream cheese, perfectly sliced smoked salmon, a subtle squeeze of lemon juice and topped with a touch of salt, pepper and fresh dill. Perfect for brekkie, brunch, lunch, or basically anytime. Try adding a free range poached egg on top to take your toast to the next level.Toast
Two slices of fresh sourdough perfectly toasted and topped with your choice of premium jams, almond butter or an Aussie favourite - Vegemite. Alternatively, this is the perfect base to add free-range poached eggs, and a side of smashed avo or smoked salmon.The Winter Fruit | Steel Cut Oats
Organic Steel Cut Oats, Maple, Cinnamon, Honey + Natural Vanilla topped with Fresh Sliced Pear, Diced Apples, Blueberries, Shredded Coconut + Dried Cranberries finished with Steamed Oat Milk.The Winter Nuts | Steel Cut Oats
Organic Steel Cut Oats, Maple, Cinnamon, Honey + Natural Vanilla topped with Walnuts, Dried Cranberries, Chia Seeds, Shredded Coconut, Ground Flax + Almond Butter finished with Steamed Oat Milk.The Original | Steel Cut Oats
Found's fresh organic steel cut oats cooked with authentic pure vanilla, cinnamon and sweetened with a touch of local maple syrup, finished with freshly steamed oat milk and a drizzle of warm honey.The Spiced Pear | Toast
Our Found Seasonal Toast for Winter - Fresh toasted sourdough topped with House Made Spiced Chocolate Cream Cheese, Sliced Pear, Cinnamon, Chilli Fakes, softly baked and finished with Lemon Juice and Warm Honey.Coffee
Reusable Canister
The exclusive 'Found' Canister for our in house fully sustainable coffee program.Raquel, Aerobic Arara | Brazil
1.8799° N, 76.2702° W BROWN SUGAR | APRICOT | PRALINE About the farm Fazenda Serra dos Alpes The Serra dos Alpes farm was acquired by my father, João Batista M.R. de Menezes, in the 1980s, to continue the family coffee tradition in the region. It is located in the municipality of Nepomuceno, in the south of Minas Gerais, at an approximate altitude of 1100m. Since 2018 I have followed the stages of production of the farm's coffees, investing in quality and obtaining products with good scores, ...El Acerillo | Peru
5.0141° S, 80.0374° W CANDIED APPLE | BLACK CURRANT | MACADAMIA NUT Jhonny and his wife, Cleotilde, have been growing coffee on their 4 hectares land in El Huabo for 14 years. They were previously associated with a large local cooperative and could not escape the poverty that so many producers still face. By hearing about Origin Coffee Lab and starting to work with them 5 years ago, their profitability has improved drastically. They have replanted most of their farm and adopted new agricultur...Volcan Azul | Costa Rica
10.0159° N, 84.2142° W GREEN APPLE | CHERRY | COLA Volcan Azul, owned by Alejo Castro, is a distinguished coffee farm located in the highlands of Costa Rica. Alejo, whose family has a long tradition in coffee cultivation, has dedicated himself to elevating the farm's quality and environmental responsibility. Under his management, Volcan Azul has become renowned for its meticulous approach to coffee production, including advanced drying and processing methods, as well as the cultivation of uni...Winter Wonderblend | Blend
9.6052° N, 84.0379° W | 18.5761° S, 46.5278° W CANDIED ORANGE | TOASTED HAZELNUT | HOT COCOA BLEND COMPONENTS: 60% Tarrazu, Washed, Costa Rica 40% La Caramelo, Natural, Brazil BEST ENJOYED AS FILTER OR ESPRESSO Warm up this winter with our Winter Wonderblend, a rich, chocolatey coffee designed to evoke the cozy comforts of the season. Featuring delightful notes of orange, hazelnut, and hot cocoa, this blend is inspired by the heartwarming flavors of winter. A perfect fusion of Costa Rican and...Bombe Lot 25 | Ethiopia
6° 30' 0" N · 38° 49' 59" E · BLUEBERRY | ORANGE | BERGAMOT ABOUT BOMBE LOT 25 Producers in the Bombe region live in the lush and elevated valley of the Bombe mountain, surrounded by stunning landscapes. Bombe coffees are known for their density and rich flavour profiles. They often contain a higher proportion of smaller screen sizes, primarily 14 and 15, setting them apart from those from Shantawene and Keramo. Bombe coffees also feature a slightly higher percentage of the Mikicho variety, r...Serras de Minas | Brazil
18.4167° S, 43.9500° W CHOCOLATE | CARAMEL | DRIED PLUM COLLABORATION COFFEE WITH PARTAKE BREWING Serras de Minas was carefully selected to be used in the brewing process of Partake's White Coffee Stout! It pairs beautifully with the malty notes of the White Stout. Partake specializes in brewing non-alcoholic beers that is the perfect refreshment for everyone to enjoy, especially during Dry January! ABOUT SERRAS DE MINAS From an early age, William Cesar Gomes learned the craft of cultivation ...