Platters - Collection
Personal Platter ~ Collection
Includes three cheeses and/or charcuterie, one accompaniment, one half-bottle of wine (375ml) selected from the wine list & a selection of locally baked savoury biscuits. Comes with a seasonal selection of fresh and dried fruits, please speak to us about any allergies or preferences.£25.99
Platter For Two ~ Collection
Includes 4 cheeses and/or charcuterie, two accompaniments, one standard bottle of wine selected from the wine list & a selection of locally baked savoury biscuits. Comes with a seasonal selection of fresh and dried fruits, please speak to us about any allergies or preferences.£37.99
Cheese
Lyburn Gold Cheese
This is the mildest of all the Lyburn cheeses matured for only 8-12 weeks. This does not mean it lacks in flavour because it hits all the right smooth & creamy notes. 100g.£2.99
Lyburn Garlic and Nettle Cheese
Taking a Lyburn Gold cheese but not maturing it for so long works wonders with the addition of garlic & nettle. The mild milky flavour with the savoury edge of garlic, nettle, chives, parsley, paprika, ginger, and horseradish makes for a great way to pack flavour on a platter. 100g.£2.99
Lyburn Oak Smoked Cheese
They take a Lyburn Gold and send it to a local smoker who smokes it for 48 hours. When it returns it has a brownish red colour and a lightly oak flavour which works beautifully with the Dorset Chorizo Picante. 100g.£3.75
Lyburn Winchester Cheese
This is a hard cheese matured for 8-9 months. At this age it starts developing the characteristic golden hue of older Lyburn cheeses and nutty flavours break through. Adorn a slice on a beef burger for an indulgent cheeseburger 100g.£2.99
Lyburn Old Winchester Cheese
This is oldest of all the Lyburn cheeses at 18 months old. Old Winchester has a crystalline crunch texture and shares similarities to an aged gouda. A brilliant alternative to a hard-Italian cheese due to the vegetarian rennet used in making; it can be grated. Winner of 2 stars at the Great Taste Awards 2020. 100g.£3.50
Isle of Wight Soft Cheese
A soft white surface mould ripened pasteurised cheese first made in 2006 and is a blend of the classic brie and camembert. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert. 100g.£3.50
Isle of Wight Blue Cheese
Handmade on the Isle of Wight since 2006 this blue cheese is 3-5 weeks old and has a mild blue flavour. With a beautiful bloom of grey, blue, green & white moulds this cheese will change if you can keep it closer to its best before and will develop into a spikier & tangier blue cheese. 100g.£4.50
Rosary Plain Button Cheese
A popular locally made fresh & light textured goats milk cheese made in Landford by the Moody family. Rosary plain crumbles deliciously over salads and intensifies in richness when paired alongside a sparkling wine. 100g.£2.99
Charcuterie
Dorset Chorizo Picante
Ensuring the highest quality meat Hartgrove farm use free-range pigs for a tender & succulent cut. They then add sweet & Smokey paprika the classic ingredient of Chorizo which adds heat to casseroles or stews, a perfect flavour for chicken dishes or as part of a charcuterie platter with the Lyburn lightly oak smoked.£5.99
Dorset Nduja
Spreadable and versatile salami made from intensely sweet & fruity chillies providing a warming kick. It is a perfect topping for a pizza, stirred into pasta or simply spread on sourdough alongside your favourite cheeses.£4.99
Hartgrove Coppa
Free range pork neck fillet which is dry cured in a gentle mix of herbs & spices for depth of flavour. To develop the flavour further it is then air dried for 3 months which results in a fantastic alternative to Parma ham.£7.99
White Pepper & Fennel Pork Salami
Free-range pork salami with the addition of aromatic fennel and the heat of white pepper. This makes for a delicious addition to a charcuterie board.£5.99
Wild Venison Pepperoni
Smokey with a spicy heat this salami is smoked over oak for 3 days before air-drying. The caraway seeds give this a subtle aniseed note but this beautifully flavours the wild Dorset venison.£6.99
Sloe & Garlic Wild Venison Salami
Made using wild Dorset venison they then add foraged sloes, fresh garlic, and a good splash of red wine for intensity of flavour. To finish it is then smoked over oak chips for 3 days.£6.99
Wild Venison Chorizo
The richness in colour and the intense gamey meat flavour ensures this chorizo packs all the flavour. Chillies combine with the smoked paprika & fresh garlic beautifully. Once again, this chorizo is perfect on a pizza, to spice up a casserole or stew, or simply to eat as it is.£6.99
Dorset Pink Peppercorn &Purbeck Cider Salami
Free-range Gloucester Old Spot pork salami with pink peppercorns & Purbeck cider. Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck cider just at the end. Try with the Old Winchester Cheddar for a sophisticated pairing.£6.99
Dorset Aberdeen Angus Bresaola
Starting with grass-fed Dorset Aberdeen Angus beef they than add a cure of crushed bay leaves, red wine, rosemary, and a long-ageing process that makes for a truly special charcuterie.£9.99
Dorset Blue Vinny & Fig Salami
Made with free-range pork, local Dorset Blue Vinny cheese for a milky creaminess and sweet fig.£5.99
Accompaniments
Pig’n’Pickles Tomato & Chilli Chutney
£3.50
Pig’n’Pickles – Piccalilli
£4.00
Pig’n’Pickles Fiery Tomato Chutney
£3.50
Pig’n’Pickles Winter Chutney
£3.50
Pig’n’Pickles Caramelised Red Onion Chutney
£3.50
Pig’n’Pickles Apricot & Ginger Chutney
£3.50
Pig’n’Pickles Fig,tomato & Onion Chutney
£4.00
Pig’n’Pickles Mango & Peach Chutney
£3.50
Pig’n’Pickles Chilli Jam
£4.00
Pig’n’Pickles Seriously Hot Chilli Chutney
£4.00
Alcoholic Beverages
LaPlaya Sauvignon Blanc (375ml)
With aromas of lemon, fresh pineapple and hints of lavender. This is a bright, well balanced wine with a clean minerality on the finish.£6.00
LaPlaya Cabernet Sauvignon (375ml)
Full of ripe red and black fruit aromas, with a soft palate entry of cherry, plums, currents and vanilla. This wine is bursting with fruity flavours.£6.00
Bellefontaine Sauvignon Blanc(75cl)
From southern France this Sauvignon Blanc possesses fresh, zingy aromatics complemented by a dry, fruity palate. An easy drinking, fruity dry white wine. An ideal pairing with any Rosary Button Goat’s cheese.£9.00
False Bay ‘slow’ Chenin Blanc (75cl)
This South African Chenin Blanc is not fermented with fast-acting or commercial yeast. It is crafted the ‘wild way’ using old vine fruit, fermented with wild yeast found naturally on the grape. With gentle ripe-apple aromas, honeyed aromatics and a lemon acidity finish, this is a perfectly paired with Lyburn’s Stoney Cross. Vegan.£9.50
Conviviale Pinot Grigio (75cl)
This fresh and delicate dry white is produced from grapes grown in the Venezie region of northern Italy. It’s ripe peach and citrus flavours are balanced by crisp acidity and hints of honey. These flavours work exceptionally well with any charcuterie. Vegan.£9.00
Les Volets Pinot Noir (75cl)
With upfront aromas of freshly picked raspberries which continues onto notes of fleshy red fruits on the palate. This wine features fine tannins and a juicy acidity – a serious Pinot Noir which pairs beautifully with Isle of Wight soft cheese.£10.50
Da Viro Biologico Nero d’Avola (75cl)
This Italian red features aromas of ripe black fruit with a hint of spice. With rich plum and bramble fruit notes with plump tannins. This wine excellently enhances the flavours of Dorset Aberdeen Angus Bresaola. Vegan and organic.£9.00
The Listening Station Shiraz (75cl)
This Australian Shiraz is dangerously moreish! With sweet spice and black cherry flavours and a slight menthol, eucalyptus back flavours. This wine pairs exceptionally well with any Venison charcuterie. Vegan.£9.50