Frontera Grill (Clark/Illinois)

Appetizers

Guacamole & Chips
Mashed michoacán avocados, local tomato, serrano chile, cilantro & lime. Served with homemade tortilla chips, red three chile tomatillo salsa & green roasted tomatillo salsa.
$17.00
Smoked Chicken Taquitos & Guacamole
Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa & homemade fresh cheese.
$15.00
Frontera Ceviche
Hawaiian albacore, lime, tomato, olives & cilantro.
$22.00
Little Gem Salad
Little gem lettuce grilled garlic chive dressing (green chile, ginger, lime), aged local goat cheese & buttery black pepper croutons.
$12.00
Our Famous Tortilla Soup
Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema & crispy tortilla strips.
$16.00

Oaxacan Carne Asada
Red chile-marinated Creekstone natural black Angus prime rib steak cooked to medium-rare. Black beans, sweet plantains, homemade crema, fresh cheese & guacamole.
$60.00
Carne Asada “Brava”
Habanero marinated black Angus flank steak, salsa huevona (hand-crushed, roasted tomatoes and jalapeños), grilled broccolini & queso Anejo mashed potatoes.
$38.00
Chicken in Guajillo Cranberry
Wood-grilled Amish Chicken, guajillo cranberry sauce, brown-butter butternut mash, charred brussels, red chile cranberries.
$39.00

Al Carbon-Style Taco
Wood-grilled portabella mushrooms, chicken or pork loin. Served with handmade tortillas featuring organic heirloom corn from Mexico, roasted poblano rajas, beans, two salsas & guacamole.
$25.00
Arabes-Style Taco
Grilled spiced pork, caramelized onions & cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans & grilled flour tortillas.
$25.00
Tacos for the Family Taco
Serves 3-4. Naturally raised Creekstone skirt steak, chicken breast, pork loin, roasted poblanos, beans, guacamole, grilled knob onions & guero peppers. Served with handmade tortillas featuring organic heirloom corn from Mexico.
$55.00
Al Carbon-Style Steak Taco
Wood grilled Creekstone skirt steak Served with handmade tortillas featuring organic heirloom corn from Mexico, roasted poblano rajas, beans, two salsas & guacamole.
$29.00

White Rice
Gulf-style pilaf.
$6.00
Traditional Black Beans
Epazote, manteca, sweet plantains & fresh cheese.
$6.00
Rustic Mashed Potatoes
Añejo cheese & knob onions.
$6.00
Bacon-Roasted Brussels
Warm bacon dressing, añejo cheese & bacon-panko crunch. **CANNOT BE MADE VEGETARIAN**
$11.00

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