Goa Kitchen (Bayview/Sheppard)

Indian
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Most Popular

  • OLD DELHI '' BUTTER CHICKEN

    Charcoal smoked chicken cooked in smoky makhani sauce
    $19.00
    OLD DELHI '' BUTTER CHICKEN
  • GARLIC NAAN

    $3.75

Small Plates

  • SAMOSAS (2 pcs)

    Green pea & potato masala with chutney
    $9.00
    SAMOSAS (2 pcs)
  • LASUNI CAULIFLOWER

    Sambal, sriracha sweet chilli sauce, sesame seeds
    $14.00
    LASUNI CAULIFLOWER
  • EGGPLANT FRIES

    Lightly coated, batter, deep fried and served with a saffron coconut Aioli, pomegranate seeds and basil
    $13.00
    EGGPLANT FRIES
  • Waghyu Beef Kebab

    Roasted corn, relish and cilantro vinaigrette
    $21.00
  • Prawn BALCHOW

    Red chilli, garlic, red quinoa,garlic,toddy vinegar
    $19.00
  • CHICKEN Tikka CAFREAL  

    A herb flavoured sauce with coriander leaves, green chilli and fresh garlic
    $18.00
    CHICKEN Tikka CAFREAL  
  • Avocado Papadi Chaat

    Avocado, sprouted beans, wheat crisps, boiled chickpeas, pomegranate seeds, yoghurt, tamarind, mint & nylon sev.
    $13.00
  • Grill Platter

    Lamb chops (2pcs), cafreal chicken tikka (4pcs), waghyu beef kebab (2pcs)
    $38.00
  • Legendary Lamb Chops (2pcs)

    Fenugreek sauce, crispy boodi, ginger slivers
    $26.00

Mains

  • Aslam's CHICKEN TIKKA MASALA

    Chicken Tikka with creamy butter masala sauce
    $19.00
    Aslam's CHICKEN TIKKA MASALA
  • COCONUT CHICKEN XACUTTI

    White chicken massaged with coconut and then cooked in a spicy tamarind curry
    $19.00
    COCONUT CHICKEN XACUTTI
  • OLD DELHI '' BUTTER CHICKEN

    Charcoal smoked chicken cooked in smoky makhani sauce
    $19.00
    OLD DELHI '' BUTTER CHICKEN
  • CHICKEN JHALFREZI

    Jhalfrezi means hot - fried, fresh chicken served in a hot tangy sauce with peppers, onions and tomatoes
    $21.00
  • LAAL MAAS (LAMB)

    8 hours slow cooked Ontario's tendered lamb (boneless) and Rajasthani Chilli
    $22.00
  • GOAN PRAWN CURRY

    Okra, drumstick, Goan coconut curry, kokum & dried mango
    $26.00
    GOAN PRAWN CURRY
  • PAN - SEARED BRANZINO

    Goan curry - coconut broth, kokum, dried mango
    $23.00
  • Braised Short Ribs

    in spicy Goan Vindaloo sauce
    $25.00

Vegetarian Mains

  • PANEER TIKKA MASALA

    COTTAGE CHEESE, peppers and onions in Tomato sauce
    $16.95
     PANEER TIKKA MASALA
  • SAAG PANEER

    Perfect marriage of 2 dishes in one paneer and spinach
    $19.00
  • DAL MAKHNI

    Black lentils, simmered overnight with butter
    $13.00
  • ALOO GOBHI ( vegan)

    Cauliflower, potatoes, green peas in onion masala
    $17.00
  • PANEER LABABDAR

    Cottage cheese in creamy sauce
    $18.00
  • Khatte Meethe Eggplant (Vegab)

    Sweet and sour eggplant in tamarind curry sauce
    $16.00
  • Bhindi Masala Aloo (Vegan)

    Traditional recipe - okra cooked with onions and spices with potatoes
    $16.00
  • Chana Masala (Vegan)

    Punjabi Chickpeas cooked with spices
    $13.00

Biryani

  • Bombay Tawa Pulao

    Seasonal vegetables, basmati rice, crispy fried onions
    $12.00
  • Koyla Lamb Biryani

    Slow cooked Hyderabadi style basmati rice in biryani masala, served with raita
    $19.00
  • Chicken Biryani

    $19.99

Sides

  • Cucumber Raita

    $3.75
  • Pappadams Chutney

    $3.75
  • Assorted Bread Basket

    $12.00
  • Pulao Rice- Saffron Basmati

    $3.75
  • Tandoori Roti

    $4.00
  • Laccha Parantha

    $5.00

Naan/Rice

  • BUTTER NAAN

    $3.75
  • PLAIN NAAN

    $3.75
  • GARLIC NAAN

    $3.75
  • CHILLI GARLIC NAAN

    $3.75

Desserts

  • Warm Gulab Jamun

    $6.75
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