Most Popular
Egg Custard Tart 脆皮蛋挞
Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouthFried Sticky Pork Dumpling 咸水角
Deep-fried crispy and chewy mochi dumpling filled with sauteed pork and chopped vegetables.Beijing Pork Chop with Peking Sauce Over Rice 京都骨飯
Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant and topped over white riceDim Sum
Deep Fried Crispy Spring Roll 春卷
Deep-fried flakey dough filled with pork and cabbageBaked Roasted Pork Bun 焗叉燒包
Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted porkSteamed Pork Bun 蒸叉燒包
Soft fluffy steamed white bun filled with sweet Cantonese barbecued porkBaked Pineapple Bun 菠蘿包
Baked fluffy buns topped with a crispy sugary crust filled with pineapple pieces and creamEgg Yolk Bun 流沙包
Steamed dessert buns with sweet and salty yolk filling, should be served warmedSesame Seed Mochi Ball 炸煎堆
Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean pasteMelon Mochi Ball 凉瓜汤圆
Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nutsCappucino Jelly Pudding 咖啡糕
Coffee and milk are layered into a cappuccino jellyPan-Fried Sweet Cake with Water Chestnut 馬蹄糕
Sweet jelly cake with shredded chinese water chestnutEgg Custard Tart 脆皮蛋挞
Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouthSteamed Spare Ribs 豉汁排骨
Fragrant spare ribs steamed with fermented black beans, pumpkin, and bell peppersSteamed Chicken Feet in Black Bean Sauce 豉汁鳳爪
Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant textureSteamed Bean Curd Skin Roll 鮮竹卷
Mushroom, pork, bamboo shoots, dried shrimp and vegetables wrapped in thin tofu skin and steamed in a flavoured sauce.Steamed Green Leek Dumpling 韭菜餅
Thin sticky layered dumpling wrapper that is steamed then pan-fried with freshly minced chive and shrimp fillingFried Sticky Pork Dumpling 咸水角
Deep-fried crispy and chewy mochi dumpling filled with sauteed pork and chopped vegetables.Steamed Pork Shumai 干蒸燒賣
Steamed dumpling filled with pork, minced shrimp, and mushroom wrapped in a wonton wrapper and topped with fish eggsPan-Fried Pork Dumpling 锅貼
Northern Chinese style of dumpling that is steamed then pan-fried for a crispy wrapper with a pork and cabbage fillingShrimp Shumai 蝦燒賣
Freshly minced extremely tender shrimp is wrapped in a thin layer of sticky dumpling wrapper, highly addictive subtle taste and texturePan-Fried Sticky Rice 生炒糯米飯
Pan sauteed rice with chinese sausage, green onions, celery, and eggsRice Roll Noodle with Barbeque Pork 叉烧腸粉
Minced barbequed pork wrapped in rice noodles then steamed, served with sweetened soy sauce on the sideBaked Pork Pastries 叉烧酥
Golden flaky pastry filled with barbeque pork and topped with sesame seedsSteamed Shrimp Dumpling 水晶蝦餃
Delicate wheat starch skin steamed dumpling with shrimp fillingRice Roll Noodle with Shrimp 鮮蝦腸粉
Whole shrimp wrapped in rice noodles then steamed, served with sweetened soy sauce on the sideRice Roll Noodle with Beef 牛肉腸粉
Minced beef wrapped in rice noodles then steamed, served with sweetened soy sauce on the sideSteamed Beef Ball 牛肉丸
Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbsTri Color Dumpling 三色饺
One vegetarian, one shrimp, and one seafood dumplingFried Shrimp Ball 炸虾丸
Shredded whole shrimps are coated with tempura flakes and deep-fried for a juicy crispy and hearty ball of seafoodSteamed Piglet Bun 猪仔包
Soft fluffy steamed white bun filled with sweetend egg custard, adorned with cute piglet decorBlack Pepper Beef Short Ribs 黑椒牛仔骨
Beef short ribs are heavily marinaded in black pepper and other intense spices then flash fried and then slowly braised until extremely tender and succulentBraised Beef Tripe 五香牛什
Beef tripe is braised in a fragrant broth mixture of black pepper, star anise, and other spices until tender and chewySwan Dumpling 天鹅饺
Minced seafood in handmade wheat wrapper shaped into a swanCrispy Durian Pastry 榴槤酥
A crispy croissant-like pastry with a creamy durian puree fillingSteamed Sticky Rice with Chicken In Lotus Leaf 珍珠雞
Soft, chewy sticky rice mixed with bacon bits, chicken, chinese sausage steamed in lotus leafPortuguese Egg Tart 葡式蛋挞
A Cantonese take on Pastéis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a brûléed layer of sugarLobster Dumpling 龙虾饺
Shredded lobster meat and leeks wrapped in a dumplingCoconut Jelly Pudding 椰汁糕
Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma served chilledMango Jelly Pudding 芒果布丁
A jelly pudding made with gelatine and milk with small chopped pieces of mango spread throughout, served chilledAppetizers & Soup 头台和汤类
Mouthwatering Chicken 四川口水雞
Poached chicken in aromatic chili oil topped with sesame seeds, chili peppers, scallions, cilantro and gingerShanghai Smoked Fish 薰魚
Carp belly is marinated and braised in chinese wine and aromatic herbs and sugarWhite Cloud Pig Trotter 白雲豬手
Pig trotters are marinated and braise in chinese wine and light aromatics (chili, ginger, garlic, scallions, and vinegar)Sand Ginger Chicken Feet 沙薑鳳爪
Poached chicken feet are marinated in aromatics including chilis, garlic, and sand ginger (aromatic ginger)Seaweed Salad 日本海草
Shredded seaweed is marinaded in soy sauce, mirin, seasame oil and vinegarEdamame 毛豆
Boiled edamame is topped with savory salts for a delightful snackHot & Sour Soup 酸辣湯
An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and chili peppers.Chicken Corn Soup 雞茸玉米湯
Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet cornWonton Soup 馄饨汤
Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear brothCrab and Fish Maw Soup 蟹肉鱼肚羹
Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup's mixes a heap of king crab meat and fish maw in a savory chicken-based brothSong Hua River Soup 松花江鱼茸羹
Chinese bighead carp is cooked in a thick soup of chinese yam, egg, and seaweed"Lucky Money" Pork Knuckles 横财就手
Lucky money is a festive New Year's dish. Pork knuckles are boiled and stewed with mushrooms and lettuce. The pork knuckle means “a windfall fortune," lettuce means “to make money”, and shiitake mushrooms symbolize “reunion of friends and family”.Orange Blossom Pork Ribs 橙花骨
Lightly battered pork ribs are pan-fried to a crisp, then stir-fried in a citrusy blend of saucesMango Chicken Fries 香芒鸡柳
Thinly sliced chicken fillets are battered and deep-fried, served with a savory mango sauce on the sideLunch Special 午餐
Beijing Pork Chop with Peking Sauce Over Rice 京都骨飯
Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant and topped over white ricePork Chop with Green Pepper and Onions Over Rice 烧汁猪扒饭
Deep-fried pork chops are topped with sauteed onions and peppers and barbeque sauce over riceBarbeque Roasted Pork Over Rice 叉燒飯
Chinese style barbequed pork topped over white ricePork with Hot Pepper Over Rice 角椒咸猪肉饭
Stir-fried pork belly and cow horn peppers over white ricePork with Cabbage Over Rice 椰菜咸猪肉饭
Pork belly is stir-fried with chinese cabbage, cow horn peppers, and chilipeppers topped over riceMixed Vegetables and Preserved Meat Over Rice 腊味小炒饭
Preserved chinese sausage and pork belly stir-fried with snow peas, wood ear mushrooms, onions, celery, and chinese yam over white riceBarbeque Pork and String Beans Over Rice 霸皇叉烧豆子饭
Barbeque pork is finely sliced and stir-fried with string beans and chopped peppers topped over ricePork and Potato Over Rice 紅燒肉飯
Braised pork belly and potatoes are rendered soft and reduced in savory cooking wine broth and topped over white riceSpare Ribs with Bitter Melon in Black Bean Sauce Over Rice 涼瓜豉汁排骨飯
Sauteed pork spare ribs are stir-fried with bitter melon and reduced in a savory black bean sauce and topped over white riceCauliflower with Preserved Meat Over Rice 腊味台山菜花饭
Preserved chinese sausage and pork belly stir-fried with onions, carrots, and cauliflower over riceShredded Firm Tofu with Pork Over Rice 豆干韭菜花丝肉丝饭
Shredded firm dry tofu and pork stir-fried with chives and carrots and topped over riceBeef with Hot Pepper Over Rice 角椒牛肉飯
Cow horn peppers are stir-fried with beef steak strips and finished in a light sauce, spicy with natural sweetness from peppers and topped over white riceBeef Tendon Over Rice 支竹牛腩飯
Beef tendons are slowly braised in an aromatic broth and topped over riceBeef with Chinese Broccoli Over Rice 唐芥兰牛肉饭
Beef filets are sliced thinly and stir-fried with onions, carrots, celery, and chinese broccoli with a savory brown sauce topped over rice.Soy Sauce Chicken Over Rice 豉油雞飯
Chicken braised in a soy sauce-based broth and topped over white riceShredded Chicken with Eggplant Over Rice XO酱茄子鸡片饭
Chicken is stir-fried with eggplant, carrots, and celery with XO sauce topped over riceShredded Chicken with Celery and Mushrooms Over Rice 菌菇鸡丝饭
Chicken filets are shredded and stir-fried with celery, peppers, and beech mushroomsCurry Chicken with Rice 咖喱鸡饭
Bone-in chicken is diced and sauteed with potatoes, peppers, celery, and onions topped over riceBraised Bean Curd with Fish Fillet Over Rice 紅燒豆腐斑腩飯
Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce and topped over white riceA La Carte 零点
Cantonese Roasted Duck (Half) 烤鸭 (半只)
A half duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispyCantonese Roasted Duck (Whole) 烤鸭 (壹只)
A whole duck is stuffed and marinated with aromatic spices and steamed tender then roasted until the skin becomes extremely crispySoy Sauce Chicken (Half) 醬油雞 (半只)
A pillar of Cantonese Cuisine made by braising half chicken in a soy sauce-based broth along with aromaticsSoy Sauce Chicken (Whole) 醬油雞 (壹只)
A pillar of Cantonese Cuisine made by braising whole chicken in a soy sauce-based broth along with aromaticsQingyuan Steamed Chicken (Half) 清遠白切雞 (半只)
A half chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chickenQingyuan Steam Chicken (Whole) 清遠白切雞 (壹只)
A whole chicken is braised in aromatic broth for an exceptionally clean dish that highlights the natural flavorings of the chickenCrispy Fried Chicken with Garlic (Half) 蒜香雞(半只)
A whole chicken is deep-fried until crispy and topped with aromatics, fried garlic, and fried shallotsPeking Roasted Duck (Half) 北京片皮鴨 (半只)
A half duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying saucePeking Roasted Duck (Whole) 北京片皮鴨 (壹只)
A whole duck is roasted with its natural juices and flavor without extra seasonings and expertly cut to retain its juicy meat and super crispy skin. Comes with steamed buns, cucumber, scallions, and accompanying sauceEntree 主菜
General Tso's Chicken 左宗棠雞
Deep-fried marinated chicken breasts are glazed in a spicy garlicky sauce and served with dried chili peppers and broccoliHot & Spicy Chicken 辣仔雞
Thanks for trying us out! It means a lot during these times and we hope to continue improving our menu selections so you can have a great experience dining at home :)Stir fried Chicken with Eggplant in XO Sauce XO 酱茄子鸡片
Chicken is stir-fried with eggplant, carrots, and celery with XO sauceSweet and Sour Chicken 甜酸鸡
Chicken filets are stir fried in a sweet and mild sour orange sauceOrange Flavored Chicken 陈皮鸡
Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauceKung Pao Chicken 宫保鸡丁
Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanutsBraised Pork Belly 紅燒肉
Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauceBeijing Pork Chop with Peking Sauce 京都肉排
Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.Pork Chop with Hot Pepper and Onions 椒鹽骨
Pork chops are deep-fried until golden and topped with an extremely fragrant mix of peppers, fried garlic, fried shallots, and onions.Beef with Orange Sauce 陳皮牛
Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite ontop a bed of vegetablesSteak Filet with Vegetables 士的球
Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Chinese steak sauceSauteed Beef with Vegetables 什菜牛肉
Strips of beef steak are sauteed with a mix of vegetablesLamb Chop with Barbeque Sauce 燒汁羊扒 (6件)
Lamb chops are seared and glazed with a savory barbeque sauce 6 piecesSteamed Crab with Sticky Rice 糯米蒸大蟹
Freshly steamed crab served on top of glutinous sticky rice and scallions. Subtle taste of sweet crab meat and light allium flavorsLobster with Ginger and Scallion 薑蔥焗龍蝦
A classic special occasion dish that features fresh lobster that is flash-fried with aromatic ginger and scallionsTeppanyaki Cod Fish Fillets 鐵板桂魚扒
Codfish fillet pieces are seared on a hot plate and then topped with glaze and served with onions and green pepperBraised Bean Curd Fish Fillet 豆腐斑腩
Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauceJumbo Shrimp with Walnuts 核桃虾球
Jumbo shrimps are coated in batter and flash-fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnutsJumbo Shrimp with Garlic Sauce 鱼香虾球
Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetablesPan-fried Flounder Filet 骨香龙利船
Flounder fillets are battered and fried in a fragrant mix of spices and topped with fried garlic and shallotsStir-fried Seafood Basket 雀巢海上鲜
Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrotsCarp and Tofu Casserole 鲩鱼豆腐煲
Carp fillets and tofu are boiled and reduced in a thick brothEggplant with Garlic Sauce 魚香茄子
Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dishSautéed Chinese Broccoli in Chinese Wine 老洒唐芥蘭
Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauceBraised Chinese Choy Sum Hearts in Garlic Broth 上湯菜遠
Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based brothBraised Bean Curd 红烧豆腐
Tofu is braised in an aromatic sauce of spices and rice wineStir Fried String Beans 干煸四季豆
String beans are stir-fried in a light garlic sauceBuddhist Vegetarian Delight 菜什锦
Stir-fried variety of the day's fresh vegetables and doused with a savory umami-rich sauceNoodles & Rice 飯麵類
Beef Lo Mein 牛肉撈麵
Stir-fried egg-based lo mein noodles are topped with slices of beef steak in a savory brown sauceStir-Fried Beef with Rice Noodle 干炒牛河
Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauceSingapore Mai Fun (Amoy Style) 星州(廈門)炒米粉
Thin round rice noodles are stir-fried with squid, shrimp, scallions, eggs, and onions with curry powder. Very crispy and refreshing mouthfeel and texture with every bite.Da Peng Mei Fun 大鵬炒米粉
Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.Cantonese Egg Noodles with Crab Meat 蟹肉干燒伊麵
Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetablesYang Zhou Fried Rice 楊州炒飯
Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetablesHouse Special Lo Mein 本樓撈面
Stir-fried lo mein with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetablesSeafood Pan Fried Noodles 海鲜炒面
Pan-fried noodles with a fresh daily assortment of seafoodCrystal Seafood Fried Rice 水晶炒饭
Fresh scallops and crab meat are stir-fried with carrots, celery, and eggBeverages 饮料
Sprite 雪碧
12 oz canCoke 可乐
12 oz canDiet Coke 健怡可乐
12 oz canCanada Dry Ginger Ale 薑汁汽水
12 oz canCanada Dry Club Soda 苏打水
12 oz canBrisk Iced Tea 柠檬茶
12 oz canBottled Water 矿泉水
16 oz bottleTsingtao Beer 青岛啤酒
4.8% ABV Chinese Light LagerHeineken Beer 喜力啤酒
5% ABV European Pale LagerAdd ons
White Rice 白饭
A pint of fresh white rice