Dhal CurryThe secret of making this dhal curry is to cook it to perfect tenderness. Dhal curry is a staple dish in Sri Lanka, and a quick dish to prepare. It goes well with any rice or roti. Ingredients: Dhal and spices.
Polos CurryCooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. A unique Sri Lankan recipe that you'll definitely fall in love with. Spicy, a bit sour around the edges, loads of spices, makes you think of home and family and just bring a smile on your face. Ingredients: polos, coconut milk and spices.
Beetroot CurryIf you thought beetroot was one of those bland vegetables that was difficult to coax flavor out of, this beetroot curry is the perfect answer. Even the pickiest eaters would devour the rice if beetroot curry was served with it. Ingredients: beetroot, coconut milk and spices.
Potato CurryBoiled potatoes well cooked on thick coconut milk is the basic recipe of this particular food item. Selected as one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry itself stands on a stable stage. Ingredients: potato, coconut milk and spices.
Fried PotatoBoiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely ”deviled” exactly describes the dish. If you are bored with all the potato curry recipes out there, it’s time to give this Sri Lankan dish a try. Ingredients: potato, onions and spices.
Fish Ambul ThiyalMalu Ambulthiyal a unique spicy fish preparation with thick gamboges ‘Goraka’ paste. This is a very popular dish of a fish steak in a sour curry sauce. Sri Lanka has a great selection of delicious fish. Best accompaniment if you want to bring down a few blocks of milk rice or a few hoppers and pittu as well. Ingredients: fish and spices.
Eggplant Moju (Wambatu Moju)Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Ingredients: eggplant, onions, chillies and spices. Medium size (650 ml.).
Lamb CurrySri Lankan-style lamb curry. This is one of those one-pot wonders that makes a great family meal. Ingredients: lamb and spices.
Chicken CurrySri Lankan-style chicken curry. Sri Lankan recipe uses oodles of fresh spices. This is a delicious curry is a festival of flavour. Ingredients: chicken and spices.
Fried CarrotsAn awesome dish full of flavor and will be a great accompaniment to just about any combination of rice and curry. The sweetness of the carrots delicately balances out the spices. Ingredients: carrot and spices.
Mackerel Curry (Sri Lankan Canned Fish)With a thick gravy made up with Onions, Spices and Coconut milk this Sri Lankan fish curry might breathe new life to those canned mackerels. Ingredients: canned fish and spices.
Coconut Sambol (Pol Sambol)The term ”Pol Sambol“ it's the Sinhalese term and simply means a spicy coconut mixture or condiment. It's one of the most popular Sri Lankan dishes that need to be tried. The coconut sambol can be served with almost anything from bread, rice and even Sri Lankan pol roti. Ingredients: coconut and spices.
Fish MirisataMalu Mirisata. Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country. Ingredients: fish and spices.
Fried CabbageSri Lankan stir fried cabbage (Gova Thel Dala). Ingredients: cabbage and spices.
Soya CurrySoya chunks(Nutrela/meal maker) cooked into a Sri Lankan devil curry. This soya meat curry gets you the plant-based protein you need. Delicious yet vegetarian side-dish that you can serve for your next meatless meal. Ingredients: soya meat and spices.
Fried Dried FishDried Fish is popular in Sri Lankan cooking. This is a mild spicy fried dry fish. Ingredients: fried dried fish and spices. Small size (500 ml.).
Fried Sprats (Halmesso)A simple dried sprat fry tempered in onions (halmasso thel dala) is truly an earthy Sri Lankan dish that reminds you how wonderful and homely a meal can be. Ingredients: dried sprats and spices. Small size (500 ml.).
Pumpkin CurryThis simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. It’s vegetarian, gluten free and dairy free. Ingredients: pumpkin, coconut milk and spices.
Rice Packs and Other Dishes
Yellow Rice and Curries Wrapped in Banana LeafYour choice of protein. Kaha bath, directly translated as Yellow Rice is a quick and easy way to elevate the usual steamed rice into something more extravagant with the addition of just a few everyday ingredients from the pantry. It is also a dish that would take the centre stage at any Sri Lankan rice and curry meal catered for a special occasion. Ingredients: rice, curries and spices. 1 pack.
White Rice and Curries Wrapped in Banana LeafYour choice of protein. Usual steamed rice into something more extravagant with the addition of just a few everyday ingredients from the pantry. It is also a dish that would take the centre stage at any Sri Lankan rice and curry meal catered for a special occasion. Ingredients: rice, curries and spices. 1 pack.
Rice and Curry (Chicken)Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice that is served with a variety of side dishes commonly called curries. Ingredients: rice and chicken curry. 1 pack.
Rice and Curry (Fish Ambulthiyal)Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice that is served with a variety of side dishes commonly called curries. Ingredients: rice and fish ambul thiyal curry. 1 pack.
Rice and Curry (Lamb)Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice that is served with a variety of side dishes commonly called curries. Ingredients: rice and lamb curry. 1 pack.
Caramel PuddingThe custard pudding made with sweetened condensed milk, coated with caramel, sugar syrup. This classic caramel flan dessert has been around for a long time with various names and variations from around the world. Ingredients: condensed milk, coated with caramel and sugar syrup. Small size (240 ml.).
Watalappan (Creamy Coconut Custard)Sri Lankan Watalappan is a delicious dessert that is like a creamy coconut custard. What makes this dessert so special is the use of kithul jaggery. This special jaggery comes from the fishtail palm in Sri Lanka. This brown like sugar has an amazing caramel like taste that is floral, woody, smokey and even savory. It is no surprise that this is beloved all throughout Sri Lanka. Ingredients: kithul jaggery, coconut milk and spices. Small size (240 ml.).
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