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Opens at 3:00 PM on Monday
Hot & Sour Chicken SoupOur namesake soup, made with fine imported mushrooms, fresh vegetables, and a savoury chicken broth, the Hot and Sour is an earthy yet spicy soup that creates an unparalleled umami experience.
Chicken Corn SoupA delicate yet intricate soup, the Chicken Corn is centered around our famous homemade chicken broth and is paired with creamy corn, hearty chicken, silk-like egg, and the perfect ratio between sweet, salty and savoury.
Tom Yam Chicken SoupA Thai recipe, the Tom Yam, a paste prepared by cooking down various oriental spices, lemongrass, lime and dried shrimp, is freshly incorporated into a tart and dynamic chicken broth, creating an extremely flavourful soup, served with fresh button mushrooms.
Vegetarian Finger RollsSix generously stuffed and lightly seasoned spring rolls, packed with big flavour in a crispy, bite-sized wrapper.
Chicken PakoraPerfectly sized boneless chicken bites, lightly coated in our signature batter and seasoned with our mouth watering masala.
Fish PakoraDelicate pieces of sole fish, coated then fried in an airy yet crispy batter, creating a lovable melt in your mouth experience, and served with a special seasoning.
Panko Shrimp PakoraLong pieces of shrimp seasoned and covered in crispy Japanese Panko crumbs, making for a light and delicious non-traditional shrimp pakora.
For Kids - Chicken Breast Strips3 chicken strips made with premium chicken breast meat, crispy breading and a light yet flavorful seasoning, served with your choice of 3 condiments.
For Kids - Crispy FriesA dish all kids love, they are everything a French fry should be: salted, crisp, light, and not greasy.
For Kids - Prawn CrackersDeliciously light and airy, prawn flavoured deep-fried crackers.
Chilli Chicken with GravyUmami centric local favourite, that is spiced with smoky green chilies and balanced with caramelized red onions.
Sweet Chilli Garlic ChickenA sauce that beautifully harmonizes flavours from earthy, spicy, acidic and sweet ingredients.
Diced Lemon ChickenA delicate and delicious gravy, aromatized and flavoured with freshly squeezed lemons and infused with dried spicy red chilies.
Sweet and Sour FishMade to order sauce that is not only sweet and sour, but enhanced with layers smokiness, caramelization, and umami.
Hot Chili Garlic Shrimp10 pieces. A unique pairing of just-burnt garlic and vinegar which results in a spicy and flavourful dish.
Szechwan FishA slow-cooked aromatic sauce that highlights flavors like star anise, Sichuan peppers, nutmeg and red chilies, and is perfectly served as a slightly sweet dish with mixed vegetables.
Diced Chicken with Mixed VegetablesA lightly spiced and mildly seasoned gravy that accentuates the natural flavours, textures, and aromas of the selected vegetable(s) and sautéed white meat.
Crispy Chili ChickenBoneless deep fried chicken tenders, tossed with cabbage and carrots in a lightly spicy, and deliciously sweet red sauce.
Dry Chili FishSavoury pieces of battered sole fish, stir fried with smoky red onions, and spicy green chilies, seasoned to umami perfection, with cracked pepper and soy.
Dragon Crispy ChickenBoneless chicken tenders tossed in a sweet and spicy red sauce, with smokey green peppers, red onions, and chilli flakes, richly finished with butter and a little sweetness.
Sesame Crispy ChickenAn earthier take on the Dragon, the Sesame is prepared with umami-packed sesame oil and battered and garnished with white sesame seeds.
Regular Fried RiceMade with long grain, aged Sella basmati rice and include egg and vegetables. Our traditional yet favourite recipe that highlights the superior quality of the rice we use, balanced with the right amounts of saltiness, umami, and pepper.
Spicy Fried RiceMade with long grain, aged Sella basmati rice and include egg and vegetables. A spicier version of our regular fried rice, the Spicy fried rice is packed with chilies, heat and a whole lot of flavour.
Manchurian Fried RiceMade with long grain, aged Sella basmati rice and include egg and vegetables. Slightly spicier and earthier than our regular fried rice, the Manchurian incorporates flavours like garlic, green spices, chillies and tomatoes, making for an amazing flavour profile.
Szechwan Fried RiceMade with long grain, aged Sella basmati rice and include egg and vegetables. A flavourful and aromatic rice, the Szechwan is a slow cooked sauce we make in-house with a variety of oriental spices like dry chilies, star flowers, cinnamon, ginger and more.
Indonesian Chicken Fried RiceMade with long grain, aged Sella basmati rice and include egg and vegetables. Regarded by many of our patrons as the Biryani of Hakka cuisine, the Indonesian rice brings together traditional South Asian spices and offers a dynamic and savoury dish, made with our signature chicken pakoras.
Jasmine RiceA bowl of perfectly steamed, aromatic Jasmine rice.
Parsley RiceA bowl of our long grain Sella rice, infused with aromatic parsley and richened with a generous amount butter.
Masala RiceA bowl of beautiful long grain Sella rice, delicately enhanced with a variety of spices.
Chicken Hakka Chow MeinChow' meaning 'Fried' and 'Mein' meaning 'noodles', is our selection of stir-fried fine egg noodles, served with egg and vegetables. Our most popular Chow Mein, the Hakka is made with just the right amount of salt, umami from dark and light soya sauces, and a hint of spice from cracked black pepper.
Manchurian Chicken Chow MeinChow' meaning 'Fried' and 'Mein' meaning 'noodles', is our selection of stir-fried fine egg noodles, served with egg and vegetables. An earthier and slightly hotter version of the Hakka Chow Mein, the Manchurian adds a depth of herbaceousness and savouriness to the noodles. Spicy.
Szechwan Chicken Chow MeinChow' meaning 'Fried' and 'Mein' meaning 'noodles', is our selection of stir-fried fine egg noodles, served with egg and vegetables. An Orient inspired sauce, the in-house made Szechwan adds complex layers of aromatics and spices to our traditional Hakka Chow Mein. Spicy.
Vegetable Hakka Chow Mein (No Egg)Chow' meaning 'Fried' and 'Mein' meaning 'noodles', is our selection of stir-fried fine egg noodles, served with egg and vegetables. A delicious stir fry of fine egg noodles, julienned cabbage, carrots, onions and green peppers, seasoned to umami perfection. Does not contain chicken or fried egg.
American Chop SueyServed on a bed of deep-fried fine egg noodles, topped with a rich gravy, and served with a savoury egg omelette. Our favourite Chop Suey, the American is a sweet and spicy sauce that includes julienned vegetables, sautéed lean white meat, and immense flavour.
Spicy Chicken Chop SueyServed on a bed of deep-fried fine egg noodles, topped with a rich gravy, and served with a savoury egg omelette. This spicier variation of our classic Chop Suey is made with a spicy garlic sauce and like the original comes with julienned vegetables, and sautéed lean white meat.
Chinese Chicken Chop SueyServed on a bed of deep-fried fine egg noodles, topped with a rich gravy, and served with a savoury egg omelette. Truer to its origin, the Chinese Chop Suey is a light stew-like gravy, seasoned with garlic and pepper, and served with a variety of mixed vegetables and sautéed slices of chicken breast.
Vegetable Chop SueyServed on a bed of deep-fried fine egg noodles, topped with a rich gravy, and served with a savoury egg omelette. Like the American in flavour, the Vegetable Chop Suey is a sweet and spicy dish, served with a variety of sautéed julienned vegetables, and topped with freshly shredded paneer.
Mango LassiOur most popular beverage that brings together our tart in-house-made yogurt, and decadent Kesar mango pulp.
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