Most Popular
Mapo Tofu
“Granny’s tofu” punchy flavors from garlic, dried and fresh chillies.
Kung Po Tofu
Wok-roasted cashew, ginger and Shao-Xing wine.
Jade Tofu
With green pepper and oyster sauce.Dim Sum
Hot and Sour Pork Xiao Long Bao
Wagyu Beef Millefeuille
Slow-cooked with black pepper.
Yu Xiang Crispy Pork Dumpling
Roasted Spicy Cod Bao
Iberico Pork Dumpling
Truffle Shiitake and Mushroom Bao
Crystal Lobster Dumpling
Scallop Siu Mai
Starters
Calamari Flowers
Tender squid in Sichuan peppercorn and chilli oil.
Wasabi Okra
In a honey, soy and wasabi dressing.
Hutong Prawn Roll
Light crispy roll with prawns and scallops.Sichuan Shredded Beef
Crispy beef juliennes in a sweet chilli glaze.
Jade Hearts
Chinese jade gourd in Sichuan peppercorn essence.
Kou Shui Chicken
Tender poached chicken breast in a chilli broth served room temperature.
Chilled Tofu with King Crab
Home-made garlic soy.Vegetarian Spring Rolls
Light pastry filled with mushrooms, cabbage and glass noodles.Scallop and Prawn Garlic Wontons
Chilled Green Asparagus
Roasted white sesame on honey glaze.
Chilli Broad Beans
Crispy broad beans tossed in a light chilli paste.Soup
Chinese Leek Chilli Peppers Soup
Barbecue
Roasted Half Peking Duck with Pancakes
Served in 2 stages, second stage served in a lettuce leaf cup.
Roasted Whole Peking Duck with Pancakes
Served in 2 stages, second stage served in a lettuce leaf cup.
Double Pancakes
Extra pancakes, plum sauce, scallions and cucumbers.Tofu
Mapo Tofu
“Granny’s tofu” punchy flavors from garlic, dried and fresh chillies.Kung Po Tofu
Wok-roasted cashew, ginger and Shao-Xing wine.Jade Tofu
With green pepper and oyster sauce.Seafood Dishes
Red Lantern
Deep fried spiced soft-shell crab on a bed of dried whole chillies.
Hutong Lobster
Wok-tossed with chilli, black beans and dried garlic.
Ma La chilli Prawns
Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery.
Kung Po Prawns
Giant prawns tossed in dried chilli and garlic.
Fish Dishes
Halibut Red Star Noodles
Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth.
Branzino
Poached in a delectable chilli broth with wild mushrooms and Chinese celery.Wok-Fried Cod Fillet
In a subtle blend of chilli and oyster sauce.
Meat Dishes
Ma La Beef Tenderloin
Black beans, whole red peppercorns, chilli and Chinese celery.
Sanchen Spiced Chicken
Wok-fried fillet with dried chillies, star anise and cumin seeds.Zhenjiang Pork Ribs
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
Vegetables and Sides
Eggplant Tempura
Crispy eggplant glazed with ginger, garlic and sesame oil.
4 Season Beans
French beans sautéed with fresh chilli, minced pork and dried baby shrimp.
Kai-Lan
Chinese broccoli in garlic and ginger.Dou Miao
Pea shoots wok-tossed with shredded dried scallop.
Rice and Noodles
Seafood Fried Rice
Dried salted fish and ginger.Chef's Fried Rice
Vegetarian fried rice with finely diced pickled vegetables.Fried Noodles
Wok-tossed with vegetables.Rice Vermicelli
Wok-tossed with seasonal vegetables.Hutong Dan Dan Noodles
Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion).
Duck Fried Rice
Steamed White Rice
Dessert
Mochi Brownie
Super Moist Chocolate Cookies
Teas
Chinese Silver Needle Fujian Province. White.
Dragon Pearl Jasmine Fujian Province. White.
Winter White Earl Grey Fujian Province. White.
Meijiawu Lung Ching Zhejiang Province. Green.
Li Shan Gao Shan Taiwan. Oolong.
Fanciest Formosa Northern Taiwan. Oolong.
Keemun Luo Anhui Province. Black.
Wild Chrysanthemum Hubei Province. Herbal.