Hutong New York ( E 59th St/Lexington Ave)

Asian
Opens at 12:00 PM
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Most Popular

  • Mapo Tofu

    “Granny’s tofu” punchy flavors from garlic, dried and fresh chillies.
    $16.00
    Mapo Tofu

  • Kung Po Tofu

    Wok-roasted cashew, ginger and Shao-Xing wine.
    $19.00
    Kung Po Tofu

  • Jade Tofu

    With green pepper and oyster sauce.
    $16.00

Dim Sum

  • Hot and Sour Pork Xiao Long Bao

    $14.00
    Hot and Sour Pork Xiao Long Bao

  • Wagyu Beef Millefeuille

    Slow-cooked with black pepper.
    $18.00
    Wagyu Beef Millefeuille

  • Yu Xiang Crispy Pork Dumpling

    $14.00
    Yu Xiang Crispy Pork Dumpling

  • Roasted Spicy Cod Bao

    $16.00
    Roasted Spicy Cod Bao

  • Iberico Pork Dumpling

    $17.00

  • Truffle Shiitake and Mushroom Bao

    $14.00
    Truffle Shiitake and Mushroom Bao

  • Crystal Lobster Dumpling

    $17.00
    Crystal Lobster Dumpling

  • Scallop Siu Mai

    $15.00

Starters

  • Calamari Flowers

    Tender squid in Sichuan peppercorn and chilli oil.
    $19.00
    Calamari Flowers

  • Wasabi Okra

    In a honey, soy and wasabi dressing.
    $13.00
    Wasabi Okra

  • Hutong Prawn Roll

    Light crispy roll with prawns and scallops.
    $17.00

  • Sichuan Shredded Beef

    Crispy beef juliennes in a sweet chilli glaze.
    $19.00
    Sichuan Shredded Beef

  • Jade Hearts

    Chinese jade gourd in Sichuan peppercorn essence.
    $19.00
    Jade Hearts

  • Kou Shui Chicken

    Tender poached chicken breast in a chilli broth served room temperature.
    $24.00
    Kou Shui Chicken

  • Chilled Tofu with King Crab

    Home-made garlic soy.
    $21.00

  • Vegetarian Spring Rolls

    Light pastry filled with mushrooms, cabbage and glass noodles.
    $14.00

  • Scallop and Prawn Garlic Wontons

    $21.00
    Scallop and Prawn Garlic Wontons

  • Chilled Green Asparagus

    Roasted white sesame on honey glaze.
    $17.00
    Chilled Green Asparagus

  • Chilli Broad Beans

    Crispy broad beans tossed in a light chilli paste.
    $14.00

Soup

  • Chinese Leek Chilli Peppers Soup

    $10.00

Barbecue

  • Roasted Half Peking Duck with Pancakes

    Served in 2 stages, second stage served in a lettuce leaf cup.
    $46.00
    Roasted Half Peking Duck with Pancakes

  • Roasted Whole Peking Duck with Pancakes

    Served in 2 stages, second stage served in a lettuce leaf cup.
    $88.00
    Roasted Whole Peking Duck with Pancakes

  • Double Pancakes

    Extra pancakes, plum sauce, scallions and cucumbers.
    $55.00

Tofu

  • Mapo Tofu

    “Granny’s tofu” punchy flavors from garlic, dried and fresh chillies.
    $16.00
    Mapo Tofu

  • Kung Po Tofu

    Wok-roasted cashew, ginger and Shao-Xing wine.
    $19.00
    Kung Po Tofu

  • Jade Tofu

    With green pepper and oyster sauce.
    $16.00

Seafood Dishes

  • Red Lantern

    Deep fried spiced soft-shell crab on a bed of dried whole chillies.
    $48.00
    Red Lantern

  • Hutong Lobster

    Wok-tossed with chilli, black beans and dried garlic.
    $78.00
    Hutong Lobster

  • Ma La chilli Prawns

    Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery.
    $42.00
    Ma La chilli Prawns

  • Kung Po Prawns

    Giant prawns tossed in dried chilli and garlic.
    $41.00
    Kung Po Prawns

Fish Dishes

  • Halibut Red Star Noodles

    Steamed halibut with rice noodles and pickled vegetables in a mild spiced broth.
    $48.00
    Halibut Red Star Noodles

  • Branzino

    Poached in a delectable chilli broth with wild mushrooms and Chinese celery.
    $45.00

  • Wok-Fried Cod Fillet

    In a subtle blend of chilli and oyster sauce.
    $42.00
    Wok-Fried Cod Fillet

Meat Dishes

  • Ma La Beef Tenderloin

    Black beans, whole red peppercorns, chilli and Chinese celery.
    $46.00
    Ma La Beef Tenderloin

  • Sanchen Spiced Chicken

    Wok-fried fillet with dried chillies, star anise and cumin seeds.
    $32.00

  • Zhenjiang Pork Ribs

    Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
    $35.00
    Zhenjiang Pork Ribs

Vegetables and Sides

  • Eggplant Tempura

    Crispy eggplant glazed with ginger, garlic and sesame oil.
    $17.00
    Eggplant Tempura

  • 4 Season Beans

    French beans sautéed with fresh chilli, minced pork and dried baby shrimp.
    $16.00
    4 Season Beans

  • Kai-Lan

    Chinese broccoli in garlic and ginger.
    $16.00

  • Dou Miao

    Pea shoots wok-tossed with shredded dried scallop.
    $18.00
    Dou Miao

Rice and Noodles

  • Seafood Fried Rice

    Dried salted fish and ginger.
    $16.00

  • Chef's Fried Rice

    Vegetarian fried rice with finely diced pickled vegetables.
    $14.00

  • Fried Noodles

    Wok-tossed with vegetables.
    $12.00

  • Rice Vermicelli

    Wok-tossed with seasonal vegetables.
    $14.00

  • Hutong Dan Dan Noodles

    Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion).
    $14.00
    Hutong Dan Dan Noodles

  • Duck Fried Rice

    $18.00

  • Steamed White Rice

    $3.00

Dessert

  • Mochi Brownie

    $5.50

  • Super Moist Chocolate Cookies

    $5.50

Teas

  • Chinese Silver Needle Fujian Province. White.

    $12.00

  • Dragon Pearl Jasmine Fujian Province. White.

    $8.00

  • Winter White Earl Grey Fujian Province. White.

    $7.00

  • Meijiawu Lung Ching Zhejiang Province. Green.

    $18.00

  • Li Shan Gao Shan Taiwan. Oolong.

    $9.00

  • Fanciest Formosa Northern Taiwan. Oolong.

    $10.00

  • Keemun Luo Anhui Province. Black.

    $7.00

  • Wild Chrysanthemum Hubei Province. Herbal.

    $8.00
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