Sandos
Chicken Katsu Sando
Mushroom marinated chicken thigh, cabbage, spicy citrus aoili, lemon on Japanese milk bread
Beef Katsu Sando
Beef katsu, cabbage, tare sauce on Japanese milk bread.
Pork Katsu Sando
Pork cutlet, cabbage, grilled berry tonkatsu sauce, Japanese milk bread
Soft Shell Crab Katsu Sando
Soft shell crab, cabbage, garlic confit, cornichons, tartar sauce on Japanese milk bread
Rainbow Veggie Sando
Marinated mushrooms, pickled daikon, tomato, cabbage, japanese eggplant, cucumber, karashi mayo on Japanese milk bread
Sides
Japanese Potato Salad
Made with karashi mustard which as a wasabi-like kick. Topped with Japanese pickles (vegetarian, gluten free)
Tomato Salad
Vine ripened tomato, minced onion, aonori, konbu dashi dressing
Chilled Noodle Salad
Cucumber, red bell pepper, carrot, red shiso salt, sesame sauce
Mixed Green Salad
Mixed chicories, escarole, lighlty pickled baby carrots/shallots/asparagus, satsuma mandarin, sugar snap peas, fried burdock in a roasted sesame sherry vinaigrette
Chicken Karaage
Mushroom marinated fried chicken ** Gluten Free** (4 pieces). Comes with citrus aioli.
Oden
Braised daikon, boiled egg, mochi purse. Comes with spicy Japanese mustard.
Corn Croquettes
Corn and potato croquette (3 pieces). Comes with tonkatsu sauce.
Kurobuta Sausage
Grilled spicy pork sausage (3 pieces). Comes with spicy Japanese mustard.
Chilled Tofu
Tempura flake, spicy house soy.
Seaweed Salad
Mixed seaweed, red bell pepper, carrot & cucumber.
Asazuke (Japanese Pickles)
Pickled napa cabbage, carrot, & cucumber.
Side of Vegetable Curry
Koshihikari Rice
Rosemary Quinoa
Romaine and Frisee Mix
Drinks
UCC Black Coffee
9.7 oz can
Mango Cream Soda
16.5 oz
Ito En Green Tea
16.9 oz
Kimino Yuzu Sparkling Juice
Kimino sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
Kimino Mikan (Orange) Sparkling Juice
Kimino Mikan are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.
Kimino Yuzu Sparkling Water
Kimino Yuzu Sparkling water contains the juice from one hand picked Yuzu from Shikoku Island and the water from the Western Japanese mountains. Nonsweet.
Kimino Mikan (Orange) Sparkling Water
Kimino Mikan Sparkling water contains the juice from one Mikan and is hand-picked in the Wakayama prefecture and the water from the Western Japanese mountains.
UCC Coffee With Milk
UCC 9.1 oz can
Box Water
16.9 ozBentos and Bowls
Gyudon Bento
Thinly sliced beef simmered with onions over rice. Customize your bento with any 2 of the side dishes from the list.
Curry Katsu Bento
Your choise of katsu over curry rice. Customize your bento with any 2 of the side dishes from the list.
Katsudon Bento
Your choice of pork or chicken katsu, soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.
Oyakodon Bento
Chicken thigh with soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.
Unagi Don Bento
Grilled freshwater eel with sansho pepper over rice. Customize your bento with any 2 of the side dishes from the list.
Salmon Bento
Roasted salmon over rice. Customize your bento with any 2 of the side dishes from the list.
Sauces
Tare Sauce
Sweet-savory soy glazeHousemade Hot Sauce
House made fermented Fresno pepper hot sauceTartar Sauce
Minced onions and Japanese citrus aioliSpicy Citrus Aioli
Fermented yuzu, porcini mushroom, Meyer lemon juiceTonkatsu Sauce
Sweet-savory soy glaze with grilled seasonal berriesSesame Soy Vinaigrette
Ground roasted sesame, aged soy sauce, sherry vinaigretteCoconut Turmeric Dressing (GF, vegan)
Ranch Dressing (GF)
Soy Buttermilk Dressing (GF, vegan)
Garlic Toum Sauce (GF, vegan)
Cilantro Coriander Dressing (GF, vegan)
Hey Hi Hello
Melrose Bowl
Tomato, red cabbage, garbanzo beans, shallot, carrots, cucumber, sprouts, avocado, corn crunch. Coconut turmeric dressing. ** dressing contains nuts– almonds & cashews
Mediterranean Bowl
Herbed cous cous, beet relish, hummus, roasted red pepper purée, pepperoncini, feta cheese, tomato, garbanzo beans, shallot. Garlic toum sauce. ** roasted red pepper purée contains peanuts/walnuts.
Southwest Bowl
Grilled corn, avocado, pico de gallo, Lima beans, jicama, scallions, crispy chipotle chickpeas. Cilantro coriander dressing.
Cobb Bowl
Bacon lardons, avocado, tomato, scallion, crouton, hard boiled egg, chicken. Ranch dressing.
Vegan Cobb Bowl
House made mushroom bacon, tomato, scallion, avocado, croutons, grilled tofu. Soy buttermilk dressing.Custom Bowl
Customize your own bowl with choice of base, 5 toppings and protein.Mexican Corn Salad (GF vegan)
Mexican Lima Beans (GF vegan)
Desserts
Chocolate Pocky
Strawberry Pocky
Donburi
Oyakodon
Katsudon
Sakedon
Unagi Don
Gyudon
Miscellaneous
Rainbow Veggie Sandwich
Marinated mushrooms, pickled daikon, tomato, cabbage, Japanese egpplant, and cucumber with karashi mayo on Japanese milk bread.Prime Rib Steak Don
Thinly sliced roast prime rib over koshihikari rice. Beef au jus, egg yolk, scallion, horseradish on side.
Spicy Japanese Mustard