il Forno (Ocean Park/30th)

Italian • Pizza
Opens at 11:30 AM
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Most Popular - Lunch

  • Mozzarella Alla Caprese

    Fresh mozzarella cheese, locally grown tomatoes, basil & extra virgin olive oil.
    $6.50 (Save 50%)

  • Rigatoni Alla Bolognese Pasta

    Short tube pasta with homemade meat sauce.
    $7.50 (Save 50%)

  • Insalata di Mare Posillipo

    Seafood salad with black olives, lemon, parsley & olive oil.
    $13.00

  • Tropicale

    Arugula, radicchio, avocado, hearts of palm & shaved parmesan with lemon olive oil dressing.
    $13.00

  • Alla Roiese Pizza

    Mozzarella, goat cheese, fresh tomatoes, arugula & prosciutto di parma.
    $17.00

  • Margherita Pizza

    Mozzarella, basil & tomato sauce.
    $14.00

  • Pesce Bianco All' Adriatica

    Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs & spices.
    $23.00

  • Filetto Agrodolce

    Filet mignon with leeks & mushrooms in a reduction of port wine & aged balsamic sauce.
    $27.00

  • Salmone Alla Griglia

    Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers & balsamic vinaigrette.
    $24.00

  • Ravioli Spinaci e Ricotta Pasta

    Homemade ravioli with spinach & ricotta cheese in a light cream porcini mushroom sauce.
    $15.00

Antipasti - Lunch

  • Antipasto Misto

    Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil & olive oil.
    $7.00 (Save 50%)

  • Mozzarella Alla Caprese

    Fresh mozzarella cheese, locally grown tomatoes, basil & extra virgin olive oil.
    $6.50 (Save 50%)

  • Carpaccio di Tonno

    Thin sliced fresh tuna freshly cut string beans.
    $8.00 (Save 50%)

  • Burrata

    Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.
    $16.00

  • Insalata di Mare Posillipo

    Seafood salad with black olives, lemon, parsley & olive oil.
    $13.00

  • Cappricio Imperiale

    Cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.
    $14.00

Pizze - Lunch

  • Al Salmone Pizza

    Caramelized pearl onion pesto, mascarpone, mozzarella, arugula, smoked salmon, Sardinian capers.
    $8.00 (Save 50%)

  • Al Pollo BBQ Pizza

    BBQ chicken breast, smoked mozzarella, red onions, parsley.
    $7.00 (Save 50%)

  • Alla Salsiccia Pizza

    Chicken sausage, mushrooms, red & yellow bell peppers.
    $7.50 (Save 50%)

  • Margherita Pizza

    Mozzarella, basil & tomato sauce.
    $14.00

  • Alla Roiese Pizza

    Mozzarella, goat cheese, fresh tomatoes, arugula & prosciutto di parma.
    $17.00

  • Parma Pizza

    Tomato sauce, mozzarella, wild mushrooms, crispy prosciutto di parma, organic farm egg. (not sliced)
    $16.00

  • Capricciosa Pizza

    Mozzarella, tomato sauce, mushrooms, artichokes & black olives.
    $13.00

Pasta - Lunch

  • Rigatoni Alla Bolognese Pasta

    Short tube pasta with homemade meat sauce.
    $7.50 (Save 50%)

  • Tortellini Nuovi Pasta

    Chicken stuffed tortellini in a light cream pink sauce with broccoli & fresh mushrooms.
    $7.50 (Save 50%)

  • Fettuccine San Pietro Pasta

    Grilled chicken breast, broccoli, leeks, sun dried tomatoes, & roasted pine nuts.
    $7.50 (Save 50%)

  • Trofie Al Gusto Pasta

    Trofie pasta with prosciutto, broccoli, artichokes, zucchini & pine nuts in olive oil & garlic sauce.
    $9.00 (Save 50%)

  • Pappardelle All' Abruzzese Pasta

    Homemade flat pasta in a tomato & lamb sauce.
    $16.00

  • Capellini Allo Scoglio Pasta

    Shrimp, thinly chopped fresh vegetables, garlic, basil & a touch cognac.
    $17.00

  • Tagliolini Bianchi e Neri Pasta

    Black & white tagliolini, scallops, bunashimeji & maitake mushrooms, black truffle pesto.
    $23.00

  • Linguine Mare e Monti Pasta

    Baby lobster, shiitake mushrooms & fresh tomatoes in a creamy red bell pepper sauce.
    $21.00

  • Risotto Smeralda

    Italian arborio rice with wild caught baby lobster, asparagus & zucchini in a saffron sauce.
    $21.00

  • Ravioli Spinaci e Ricotta Pasta

    Homemade ravioli with spinach & ricotta cheese in a light cream porcini mushroom sauce.
    $15.00

  • Fettuccine Dolomite Pasta

    Spinach fettuccini with venison ragu & porcini mushrooms.
    $24.00

  • Spaghetti Integrali Primavera Pasta

    Whole wheat spaghetti pasta with assorted fresh vegetables, olive oil & garlic.
    $14.00

  • Cacio e Pepe

    Spaghetti, pecorino romano cheese & black pepper.
    $17.00

  • Ravioli Cinque Funghi

    Burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi.
    $18.00

  • Tortellacci Modo Nostro

    Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes & augula.
    $18.00

  • Pappardelle Treviso

    Homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta.
    $16.00

Insalate - Lunch

  • Baby Kale

    Baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon.
    $7.50 (Save 50%)

  • Il Forno

    Organic baby mixed greens, grilled chicken breast & artichokes lightly tossed with olive oil & aged balsamic.
    $7.00 (Save 50%)

  • Caesar Con Pollo

    Romaine lettuce, parmesan cheese, croutons & homemade caesar dressing with grilled chicken breast.
    $7.00 (Save 50%)

  • Trittico Campagnolo

    Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing.
    $14.00

  • Tropicale

    Arugula, radicchio, avocado, hearts of palm & shaved parmesan with lemon olive oil dressing.
    $13.00

  • Dell' Ortolano

    Mixed greens, radicchio & tomatoes in a special house dressing.
    $9.00

  • Principessa

    Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.
    $14.00

Ciotola - Lunch

  • Grano Antico

    Faro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled cacciota, smoked salmon, shaved almonds. With lemon olive oil.
    $15.00

Secondi - Lunch

  • Petto di Pollo Casareccia

    Free-range breast of chicken, (Mary's farm) served with fresh & sun dried tomatoes, artichokes & leeks in white wine sauce.
    $9.00 (Save 50%)

  • Petto di Pollo Porto Venere

    Free-range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers & extra virgin olive oil.
    $9.50 (Save 50%)

  • Medaglioni di Vitello

    Free-range veal medallions sautéed with porcini mushroom sauce & marsala wine.
    $11.50 (Save 50%)

  • Tagliata di Manzo

    Thinly sliced filet mignon grilled & served with organic baby mixed greens & balsamic vinaigrette.
    $12.00 (Save 50%)

  • Petto di Pollo Alla Erbe

    Free-range breast of chicken (Mary's farm) seasoned with herbs & spices topped with organic baby mixed greens, olive oil & balsamic vinaigrette.
    $16.00

  • Pesce Bianco All' Adriatica

    Wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs & spices.
    $23.00

  • Filetto Agrodolce

    Filet mignon with leeks & mushrooms in a reduction of port wine & aged balsamic sauce.
    $27.00

  • Salmone Alla Griglia

    Naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers & balsamic vinaigrette.
    $24.00

Beverages

  • Passion Fruit Iced Tea

    $2.00

  • Bottled Water

    $2.00

  • San Pellegrino

    $2.00

  • Coke

    $2.00

  • Diet Coke

    $2.00
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