Islas Filipino BBQ and Bar (Queen/Triller)

Asian • Filipino
Open 11:00 AM - 10:00 PM
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APPETIZERS

  • Lumpia 6pcs

    Filipino spring roll, seasoned minced pork, carrots and spices served with banana ketchup
    $7.00
  • Tokwa’t Baboy

    Tofu, crispy pork belly, onion,and sweet soy sauce
    $10.00
  • Sisig

    Pork and chicken, onion, chilli with egg topped with spicy aioli and chicharon** tofu mushrooms for vegetarian.
    $15.00
  • Lechon wings

    Marinated chicken wings with spicy sweet lechon sauce
    $14.00
  • Black shrimp pares

    Black tiger shrimp tossed in aromatic star anise and black pepper garlic sauce.
    $16.00

EXPRESS

  • Pork BBQ Express

    Skewered pork marinated in soy sauce, garlic and spices served with steam rice.
    $16.00
  • Chicken BBQ Express

    Skewered chicken thigh marinated in lemongrass and annatto served with steamed rice.
    $16.00
  • Kalbi

    Short ribs marinated in garlic, sesame, green onion with seared green beans and spicy aioli topped with sesame seeds served with rice.
    $21.00
  • Adobo

    Philippine National Dish. Chicken marinated in soy sauce, garlic, coconut vinegar, any leaves, peppercorn and coconut milk served with rice topped with a sunnyside egg served with achara.
    $17.00
  • Kare Kare

    Bagnet pork belly, eggplant, green beans, bokchoy served with Kare Kare peanut sauce and steam rice.
    $19.00
  • Escabeche

    Deep fried whole fish snapper with sweet chili sauce, Saba banana, ginger, onions and peppers served with steam rice.
    $21.00

DESSERT

  • Halo Halo

    Shaved ice with coconut strips, caramel iced plantain, leche flan with ube (purple yam) ice cream topped with toasted coconut.
    $8.00
  • Turon

    Caramel iced Plantain with jackfruit spring rolls.
    $7.00
  • Karioka

    Sweet deep fried coconut rice balls dessert.
    $7.00

SALAD, NOODLES, SOUP

  • Filipino Peanut Slaw

    Blend of cabbage, Napa, red pepper, carrots, cilantro, wonton, peanut with creamy peanut dressing.
    $12.00
  • Chinoy Noodles

    Stir fried noodles (canton&bihon) with cabbage, carrots, sunroom, beans, green onion topped with chicken bbq and chicharon ** tofu for vegetarian.
    $17.00
  • Bulalo

    Beef shank soup. 4hrs boiled beef shank with corn, bokchoy, green beans, with fried garlic served with fish sauce and chili.
    $21.00
  • Fiesta Noodles (Palabok)

    $19.00
  • Sinigang na Salmon

    Tamarind soup with salmon fillet savoury sour salmon fish based soup, tomato, shallots, bokchoy, eggplant, chili pepper + pan seared salmon.
    $21.00

ON THE SIDE

  • Pork BBQ

    Skewered pork marinated in soy sauce, garlic and spices.
    $5.00
  • Chicken BBQ 2pcs

    Skewered chicken thigh marinated in lemon grass and annatto.
    $5.00
  • Bagoong Rice

    Shrimp paste fried rice
    $7.00
  • Steam Rice

    $4.00
  • Garlic Fried Rice

    Sautéed with garlic
    $5.00

COOLERS

  • Sago’t Gulaman

    $5.00
  • Juice

    Mango, pineapple, orange, apple
    $4.00
  • Soda

    $3.00
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