Lunch Special Combo
Tandoorichicken Combo
Served With Vegetable Of The Day Rice, Nan And SaladButter Chicken Combo
Served With Vegetable Of The Day Rice, Nan And SaladGoat Curry Combo
With Vegetable Of The Day Rice, Nan And SaladVeg/Chicken Chowmein
Most Popular
Samosa
Flaky pastry stuffed with slightly spiced peas and potatoes.Pease Pulaf Rice
Basmati rice cooked with green peas, spices, and yogurt.Butter Chicken
A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.Chicken Biryani
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.Tandoori Chicken
Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.Soups & Salads
Talmuni Soup
Red lentil cooked with chicken, vegetables, and spices.Dall Soup
Red lentils cooked with vegetables and spices.Kutchumber Salad
Chopped cucumbers, tomatoes, and special spices mixed with lemon juice.Garden Salad
Julienne-cut lettuce, tomatoes, cucumbers, and carrots.Chef's Special Salad
Lettuce, tomatoes, and cucumbers with grilled chicken.Starters (Shuruwaat)
Samosa Chat
Crispy samosas garnished with home-made yogurt, tamrind sauce, and mild spices.Vegetable Pakoras
Assorted vegetable fritters in split gram batter.Onion Bhaja
Onion fritters.Samosa
Flaky pastry stuffed with slightly spiced peas and potatoes.Assorted Platter
Assorted finger snacks.Chicken Pakoras
Juicy chicken fritters with tangy sauce.Shrimp Buterfly
Large king prawns deliciously spiced and deep-fried.Chat Papry
Chickpeas, potatoes and flaky pastries garnished with tamarind sauce, yogurt, cilantros, and ginger.Chicken Momos
Typical Nepali style chicken dumplings with fresh coriander, ginger, and garlic. Steamed and served with home-made achar dipping sauce.Kukhura Ko Shekewa
Tender pieces of chicken marinated in yogurt curry sauce and cooked in a charcoal oven.Khashi Ko Shekewa
Tender pieces of goat marinated in yogurt curry sauce and cooked in a charcoal oven.Fish Pakoras
Fish FittersVegetables Momo
Vegetables Dumplings with homemade AcharChicken Chowmein
Nepalese style Hakka Noodles cooked with Chicken and garden fresh vegetables.Vegetable Chowmein
Nepalese style Hakka noodles cooked with garden fresh vegetables.Chilli Momo
Freshly made Momos steamed and pan fried with chef special Chilli Sauce.Fried Momos
Freshly made Momos fried and served with homemade Achar.Grilled in Our Tandoor (Hamro Chulooma Poleko)
Sikhuari Kebob
Minced chicken marinated with fresh ginger, garlic, coriander, and spring onions.Reshmi Kebob
Mild preparation of succulent chicken marinated in a mild ginger, garlic, and saffron sauce.Malaie Fish
Fish marinated in variety of different spices and Badhami sauce.Jumbo Prawn Tandoori
Jumbo juicy prawns marinated and broiled on a coal flame.Tandoori Chicken
Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.Chicken Tikka
Succulent nuggets of marinated chicken grilled in the tandoor.Seekh Kebab
Mildly spiced minced lamb rolls, skewered, and grilled over coal.Fish Tikka
Boneless fish delicately marinated and broiled in the tandoori-oven.Paneer Tikka
Home-made cottage cheese marinated with yogurt, herbs, and freshly-ground spices and broiled on a coal flame.Mixed Grill
Assortment of Tandoori chicken, chicken tikka, seekh kebob, tandoori prawn, and fish tikka served in a bed of salad.Quarter Tandoori Chicken
Spring Quarter Chicken marinated overnight and grilled in a tandoor.Seafood (Machli)
Shrimp Jalfraize
Jumbo prawns sautéed with fresh vegetables.Shrimp Masala
Jumbo prawns sautéed with ginger-garlic, tomatoes, and onions.Fish Malabari Curry
Cooked in coconut milk with various spices.Seafood Vindaloo
A famous fiery red-hot assorted seafood curry sauce with shrimp and assorted fish.Shrimp Makhani
Prawns cooked in exquisite creamy tomato sauceShrimp Vindaloo
Prawns cooked in a fiery red-hot curry sauceLamb (Bhenda)
Lamb Curry
Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.Lamb Jalfraize
Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.Lamb Madras
A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.Lamb Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.Lamb Saag
Curry cooked with chopped fresh spinach.Lamb Sali Boti
Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.Lamb Korma
Lightly spiced, cooked in an almond sauce with dried fruit.Lamb Kadai
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.Lamb Nilgiri
Authentic lamb dish from the mountains of Nilgiri.Goat (Khashi)
Goat Curry
Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.Goat Jalfraize
Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.Goat Madras
A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.Goat Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.Goat Saag
Curry cooked with chopped fresh spinach.Goat Sali Boti
Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.Goat Korma
Lightly spiced, cooked in an almond sauce with dried fruit.Goat Kadai
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.Goat Nilgiri
Authentic lamb dish from the mountains of Nilgiri.Chicken (Khukhura)
Chicken Dil Ruba
Curried chicken, cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.Chicken Jalfraize
Julienne chicken marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.Saag Chicken
Curried chicken cooked with chopped fresh spinach.Butter Chicken
A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.Chicken Madras
Curried chicken, a traditional recipe from Madras.Chicken Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.Chicken Korma
Lightly spiced, cooked in an almond sauce with dried fruit.Chicken Nawabi
Marinated with yogurt and mildly sauce overnight and cooked in the oven.Kadai Chicken
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.Murgh Nilgiri
Authentic chicken dish from the mountains of Nilgiri.Chilli Chicken
Spicy Hakka style preparation of ginger, garlic, and fresh green onions.Vegetable (Sabzeeharu)
Shahi Paneer
Home-made cottage cheese cooked with vegetables and almond sauce.Mix Vegetables
Variety of fresh garden vegetables stir-fried.Chanaa Masala
Chickpeas cooked with onions, tomatoes, and spices.Mutter Paneer
Our fresh homemade soft cottage cheese stewed in a creamy tomato.Aloo Gobhi
Fresh cauliflower and potatoes,cooked with masala in a steam pot.Eggplant Bharta
Grilled over charcoal, mashed then cooked with fresh tomatoes, onion, and spices.Saag Paneer
Freshly chopped spinach and home-made cottage cheese.Daal
A different variety of lentil cooked in curry sauce.Zeera Aloo
Square cut potatoes cooked with cumin seeds and spices.Paneer Butter Masala
A delicious preparation of our fresh home-made cottage cheese stewed in a creamy tomato gravy.Okra Masala
Fresh ladyfingers cooked with ground spices, onion, and ginger-garlic.Saag Aloo
Freshly chopped spinach cooked with potatoes.Aloo Achari
Potatoes marinated with pickle and pan fried.Vegetable Korma
Garden fresh vegetables cooked with spices, herbs, and nuts in a creamy sauce.Kadai Paneer
Pieces of paneer, home-made cheese, marinated, and sauteed in a Kadai (wok).Aloo Mutter
Peas and potatoes cooked in a curry sauce.Paneer Mushroom
Home-made cottage cheese sautéed with mushrooms in a pan.Sabnam Curry
Peas and mushroom cooked in a curry sauce.Aanda Tarkari
Boiled eggs, pan fried, and served in a thick gravy.Rice (Bhat)
Steamed Basmati Rice
Naturally fragrant long grain rice from the foothills of Himalayas.Pease Pulaf Rice
Basmati rice cooked with green peas, spices, and yogurt.Vegetable Biryani
Basmati rice cooked with garden vegetables, spices, and yogurt.Chicken Biryani
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.Lamb Biryani
Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice.Shrimp Biryani
Large shrimp cooked with spices, saffron sauce, and basmati rice.Zeera Pulaff
Basmati rice cooked with cumin seeds.Kashmari Pulaff
Basmati rice cooked with dried fruit.Traditional Breads (Roti)
House Special Naan
Stuffed with chopped chicken and herbs.Tandoori Naan
Light and fluffy bread.Butter Naan
Light and multi-layered flaky bread with lightly butter.Tandoori Roti
Oven baked whole wheat bread.Garlic Naan
Light bread cooked with garlic and cumin herbs.Onion Kulcha
Tandoori bread stuffed with onions and cumin seeds.Laccha Paratha
Multi-layered flaky bread.Aloo Paratha
Wheat bread stuffed with potatoes.Pudeena Paratha
Wheat bread stuffed with mint leaves.Keema Naan
Stuffed with minced meat and herbs.Paneer Kulcha
Tandoori bread stuffed with cottage cheese and cumin herbs.Vegetable Naan
Tandoori naan stuffed with seasonal vegetables.Bullet Naan
Tandoori naan stuffed with freshly chopped green chilies.Kashmiri Naan
Stuffed with cashew-nuts and dried fruits.Combos (Thalis)
Daal, Bhat, Tarkari, Achar Ani Dhaie
Lentil, rice, vegetable curry, home-made achar with plain yogurt.Mashu, Bhat, Tarkari, Achar
Goat meat served with rice vegetable curry and home made achar.Specialty Drinks & Sodas
Lassie
Shake
Juice
Coke
Diet Coke
Ginger Ale
Sprite
Spring Water
Ice Tea
Mineral Water
Tonic Water
Club Soda
Desserts & Condiments
Kheer
Home-made rice pudding.Gulab Jammun
Dry milk, cheese balls with sweet syrup.Dhahiee
Home made plain yogurt.Raita
Cucumber raita, special home-made yoghurt with chopped cucumbers, and tomatoes, slightly spicy.Papadams
2 Lentil chips with black-peppers.Mango Chutney
Sweet mango.Mix Achar
Mixed pickel.