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How many people will be eating from this order?Ramen
Tonkotsu Ramen
Rich and creamy Hakata-style pork bone soup topped with roasted pork shoulder, soy sauce-marinated soft-boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.Shi-o Ramen
Light and refreshing salt-based shio broth topped with roasted pork shoulder, menma, naruto maki, scallions, and nori.Sho-yu Ramen
Savoury soy sauce-based broth topped with pork shoulder, soy sauce-marinated soft-boiled egg. menma, naruto maki, scallions, and nori.Mi-so Ramen
Special miso tare broth topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.Nagasaki Champon Ramen
Fresh mussels, scallops, squid, shrimp, and vegetables, all in a hearty tonkotsu broth that contains pork.Tonkotsu Miso Ramen
Hakata-style pork bone soup with miso, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, sesame seeds, and scallions.Black Tonkotsu Ramen
Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.Creamy Vegetarian Ramen
Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushrooms, baby bok choy, menma, scallions, and red ginger.Kenzo's Signature Ramens
King Shoyu Ramen
Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.Netsu Ramen (Pork)
Spicy shio ramen with ground pork.Netsu Ramen (Chicken)
Spicy shio ramen with chicken.Netsu Ramen (Vegetarian)
Spicy shio ramen with extra vegetables.King of King Ramen
Spicy shio Ramen with pork shoulder, ground pork, menma, naruto maki, bean sprouts, scallions, and nori.Karashi Ramen
Spicy miso ramen topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.Orochong Ramen (Pork)
Spicy shoyu ramen with ground pork.Orochong Ramen (Chicken)
Spicy shoyu ramen with chicken.Orochong Ramen (Vegetarian)
Spicy shoyu ramen with extra vegetables.TanTan-Men Ramen
Toasted sesame and chilli oil ramen topped with marinated ground pork, sweet corn, baby bok choy, and scallions. TanTan sauce contains peanuts.Sapporo Miso Ramen (Pork)
Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with ground pork.Spicy Charsu Ramen
Sapporo Miso Ramen (Chicken)
Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with chicken.Sapporo Miso Ramen (Vegetarian)
Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables.Ji Su Men Ramen (Pork)
Thick shoyu-based broth with dropped eggs, stir-fried vegetables, pork, and sesame oil.Ji Su Men Ramen (Chicken)
Thick shoyu-based broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.Ji Su Men Ramen (Vegetarian)
Thick shoyu-based broth with dropped eggs, stir-fried vegetables, and sesame oil.Yakisoba (Pork)
Original stir-fried Japanese noodles with ground pork, mixed vegetables, and oyster sauce, cooked on an iron plate.Yakisoba (Chicken)
Original stir-fried Japanese noodles with chicken, mixed vegetables, and oyster sauce, cooked on an iron plate.Yakisoba (Vegetarian)
Original stir-fried Japanese noodles with extra vegetables and vegetarian sauce, cooked on an iron plate.Donburi
Tonkatsu Teishoku
Deep-fried pork cutlet set meal served with rice, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.Gyudon
Soy sauce-marinated sliced sirloin beef and eggs, on a bed of rice with mushrooms and thinly sliced onions, topped with red ginger, scallions, and shredded nori.Katsudon
Deep-fried pork cutlet and eggs, on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions. all topped with unagi sauce, red ginger, and scallions.Oyakodon
Seasoned sliced chicken and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shredded nori, red ginger, and scallions.Unagidon
Barbecued eel and egg on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, and red ginger.Katsukare
Deep-fried pork cutlet on a bed of rice, served in a Japanese curry with a side of miso soup.Char-Su Don
Torched, slow-roasted pork shoulder slice and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, red ginger, and scallions.Tonkatsu Side
Deep-fried pork cutlet served with spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.Side Dishes
Gyoza (3 pcs)
One order comes with three Japanese-style pork dumplings.Gyoza (6 pcs)
One order comes with six Japanese-style pork dumplings.Agedashi Tofu (3 pcs)
Two pieces of lightly deep-fried silk tofu in a sweet and savoury sauce made of dashi, mirin, and soy sauce, topped with green onions and shredded bonito flakes.Onigiri
Japanese rice ball wrapped in nori, with your choice of salmon, tuna, or chicken.Chicken Karaage
Bite-sized pieces of fried chicken marinated in soy sauce, ginger, lemon, and sake.Aburi Char-Su
Torched, slow-roasted pork shoulder slices topped with marinated onions in ponzu sauce.Rice Soboro
Marinated minced pork on rice, topped with scallions and red ginger.Beverages
Canned Pop
Canned Iced Tea
Bottled Water
Perrier