Beef TartareServed with potato chips
Half Shell Oysters(Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce
Deviled EggsWith house-smoked salmon and cream cheese mix.
Feta & Olives with BruschettaMarinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
Bone MarrowServed with toasted bread and jalapeño gremolata.
Crab CakesFour mini-crab cakes with spicy wasabi mayo and red onion pickles.
Fresh Seared ScallopsSeared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.
House Smoked SalmonHouse-made salmon served with spicy guacamole and sour cream.
Shrimp Cocktail Shot
Calamari Al PestoServed with cherry tomatoes and onion rings
Asparagus and Leek Velute
Baked French Onion Soupwith Gruyère Cruton
Arugula & Peach SaladArugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
Wedge SaladQuarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
The Grilled Greek SaladHeirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer
Brussel Sprout SaladShaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.
Farro & Lentil SaladBeluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
Southwestern Chicken SaladIceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
Caesar SaladIceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
Fresh and Creamy Burrata SaladServed with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
Pastrami Rueben SandwichHot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries
House Made Smoked Salmon SandwichSourdough multiseed bread, avocado, cream cheese and iceberg
Veggie SandwichMarinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad
Crab Cake SandwichFour mini crab cakes with lemon-buttered bun, sprout slaw salad and fries
Steak SandwichCoulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries
Chicken Club SandwichGrilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries
Kinzie BurgerOur secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries
Seafood, Entrées & Pasta
Greek Butterfly Cut Whole Roasted ChickenWith lemon herbed olive oil sauce.
Seared Salmon FiletWith sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
Pacific HalibutFresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
Twin Lobster TailsTwo five-ounce tails with drawn butter.
Bone-in Short RibsCooked in broth, served with steamed vegetables and garlic bread.
Berkshire Pork Chop (12 Oz.)Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.
Lamb ChopsServed with Feta Crusted Potatoes
Kinzie BurgerOur secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
Bowtie PastaGrilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
Casarecce EstiviOven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola
House Smoked Salmon FettuccineSquid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.
“From The Sea” LinguiniWith shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
Pappardelle with Beef RagoutOur special beef ragout with Parmesan shavings.
RisottoWild mushroom and asparagus risotto topped with your choice of protein.
Lobster Tail RisottoWith asparagus, cooked in a bisque sauce
Kinzie's Signature Cut 21-Days Dry-Aged Lamb ChopsKinzie's Signature Cut 21-days Dry-Aged Lamb Chops! The only place in all of Illinois to offer such a cut!
Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)USDA Prime
Ribeye Filet (10 Oz.) (Ribeye Cuts)USDA Prime
Delmonico (14 Oz.) (Ribeye Cuts)USDA Prime
Cowboy (20 Oz.) (Ribeye Cuts)USDA Prime
Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)USDA Prime
New York Strip (12 Oz.) (Porterhouse Cuts)USDA Prime
Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)USDA Prime
Dry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)USDA Prime
Filet Mignon (6 Oz.) (Filet Cuts)USDA Prime
Filet Mignon (8 Oz.) (Filet Cuts)USDA Prime
Porterhouse (24 Oz.) (Porterhouse Cuts)USDA Prime
Cheese PlatterPer platter. Served with butter, honey, mango chutney, and lavosh.
FRUIT DE MER PlatterCrab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
Shrimp Mac & CheeseShrimp with bell peppers, tomato, and Parmesan cheese.
4 Cheese Mac & CheeseTopped with bacon and toasted bread crumbs.
Scramble PotatoesWith mushrooms, asparagus and truffle oil.
Jumbo Baked PotatoServed with butter and sour cream.
Stuffed Jumbo Baked PotatoCheddar cheese, sour cream, bacon.
Garlic Whipped Potatoes
French Fries with Pecorino & Truffle Oil
Sautéed Mushroom MedleyPortabella, crimini, shiitake and white mushrooms.
Creamed Spinach Parmesan
Sautéed Veggie MedleyBroccoli, carrots and asparagus served with Hollandaise.
Sautéed Green BeansWith almonds, garlic, and vinegar.
Shaved Brussels Sprouts (Side)Sautéed with dates and a bacon maple demi-glace.
Grilled VegetablesEggplant, bell peppers and zucchini with thyme.
Carrot CakeMascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
Decadent Chocolate CakeDrizzled with chocolate and served with a strawberry garnish
Key Lime PieSweet and tart filling, vanilla wafer crust
Strawberry CheesecakeLight and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
Tiramisu Marble Cake
Fresh Vanilla PanacottaWith Sour Cherry Sauce
Cocktails to Go (Alcohol)
CLASSIC COSMO2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh Lime
TOKI HIGHBALLToki Japanese Whiskey, Soda Water and Lemon
JACK ROSECalvados, Pomegranate Grenadine, and Lime
50/50 MARTINIStray Dog Gin, Dry Vermouth, olives
BROOKLYNRye, Dry Vermouth, Amer, Maraschino
BOBBY BURNSScotch, Sweet Vermouth, Benedictine
MEZCAL PALOMAMezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt
ROSITATequila, Campari, Vermouth
PEGU CLUBGin, Triple Sec, Lime, Aromatic Bitters
OLD FASHIONEDBourbon or Rum, Spiced Syrup, Citrus
Brooklyn Lager12oz Bottle
Half Acre Pony Pils16oz Can
White, Rose, Sparkling Wine by the Bottle (Alcohol)
ZOE ROSEPeloponnese, Greece
J WILKES PINOT BLANCSanta Maria Valley, California
TENUTA SANTA ANNA PINOT GRIGIOTrieste, Italy
MOSCOFILERO SKOURASPeloponnese, Greece
DAWN CHORUS SAUVIGNON BLANCHAWKE’S BAY, New Zealand
WILD FERMENT BROADSIDE CHARDONNAYCentral Coast, California
MALLORY AND BENJAMIN TALMARD MACON-CHARDONNAYBurgundy, France
Saget Petite Perriere(ROSE) Loire Valley, France
Saracco Moscato D’AstilPiedmont, Italy (Sparkling)
Trocadero Brut Blanc De BlancsSavoie, France (Sparkling)
Gran Passione Prosecco Extra DryVeneto, Italy (Sparkling)
Lucien Albrecht Cremant Brut RoséAlsace, France (Sparkling)
Red Wines by the Bottle (Alcohol)
Alpha Estate Hedgehog XinomavroAmyndeon, Greece
Black Magnolia Pinot NiorWillamette Valley, Oregon
Holloran Stafford Hill Pinot NiorWillamette Valley, Oregon
Decoded Sonoma Pinot NoirSonoma Coast, California
Highway 12 Vineyards MerlotSonoma Coast, California
Andeluna MalbecMendoza, Argentina
Seghesio ZinfandelSonoma County, California
Cycles Gladiator Petite SirahCentral Coast, California
Bulls by the Horns Cabernet SauvignonCentral Coast, California
Cab is King Cabernet SauvignonNapa Valley, California
House of Card Red BlendNerello Mascalese, Nerello Cappucio – Sicily, Italy
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