Kinzie Chophouse (Wells/Kinzie)

Steak • American
Open 11:30 AM - 8:30 PM
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Appetizers

Feta & Olives with Bruschetta

Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta
$15.00
Feta & Olives with Bruschetta

Bone Marrow

With short rib and jalapeño gremolata served with toasted bread.
$18.00
Bone Marrow

Shrimp Cakes

Four mini-shrimp cakes with pickled red onion and tartar sauce.
$16.00

Shrimp Cocktail Shot

(Per piece)
$5.00
Shrimp Cocktail Shot

Pork Belly

Roasted with molasse, apricots and figs
$16.00

Sous Vide Octopus on The Grill

with fish roe cream and black-eyed bean salad
$20.00

Beef Tartar & Duck Fat Potato

$23.00

Lions' Mane Mushroom

Roasted with parmesan flakes and lemon dressing
$20.00

Soups

Lobster Bisque Velute

Cognac and heavy cream
$13.00

Onion Soup Gratin

Gruyere and sourdough bread crust
$13.00

Salads

Wedge Salad

Quarter head of iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
Wedge Salad

The Grilled Greek Salad

Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
$16.00
The Grilled Greek Salad

Caesar Salad

Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons.
$15.00

Shrimp Salad from Crete

Marinated shrimp in a lemon & olive oil sauce served with peeled tomatoes, and green leaf lettuce, topped with ginger toasted almonds and a lemon vinaigrette.
$18.00
Shrimp Salad from Crete

Buratta and Fresh Berries

Creamy burrata, spinach, beets, carob, & roasted carrots
$20.00

Potato Salad

wholegrain mustard, house-made mayonnaise and pickles
$15.00

Sandwiches

Prime Rib Sandwich

Ribeye cut topped with Monterey jack cheese and caramelized onions on garlic buttered ciabatta bread. Served with chimichurri sauce
$26.50

Fried Chicken Sandwich

Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.
$18.00
Fried Chicken Sandwich

The Kinzie Classic

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions
$18.50

Lobster Roll

Lobster poached in saffron butter with tartar sauce and a side of coleslaw
$36.00

Wagyu Burger

8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun
$28.00

Dry-Aged Burger

Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
$26.00

Whipped & Puree

Classic Garlic Whipped Potatoes

$11.00

Bacon Demi Glaze & Parmigiano Gratin

$12.00

Truffled Whipped Potatoes

$16.00

French Potato Puree

prime butter & fleur de sel
$13.00

Sweet Potato Puree & Peanut Butter

$13.00

Carrot Puree with Ginger and Orange Peel

$13.00

Celeriac Puree with Almond Milk and Za'atar

$13.00

Mediterranean Aromas, Seafood, Entrées & Pasta

Chicken Breast & Lions' Main Mushrooms

Red wine reduction and baby potatoes
$37.00

Herb Crusted Lamb Chops

Cooked in a red wine jus, sweetbreads, sweet potato puree
$58.00
Herb Crusted Lamb Chops

Spaghettini Estivi

Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
$18.00

"Sea you" Linguini

Shrimp, clams, mussels, broccoli, and chili pepper, in a white wine saffron sauce
$35.00
"Sea you" Linguini

Scallops Tartar & Shrimp Risotto

Asparagus, lime & parmigiano
$40.00

Black Grouper Filet

Cooked in lemon sauce and salmon roe, celeriac & carrot puree, steamed veggies
$47.00

Whole Lobster and Asparagus

Cooked in truffle butter and hollandaise sauce
$110.00

Filet Mignon Potato Gnocchi

In creamy bleu cheese sauce
$47.00

Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops

$60.00

Seared Salmon Fillet

cooked in lemon sauce and salmon roe with celeriac & carrot purée and steamed broccoli
$33.00

Tortiglioni with Chicken

broccoli in a white wine and mascarpone sauce
$25.00

Steaks

American Wagyu (8 oz.)

Ribeye Cuts, USDA Prime
$95.00

Filet Mignon (8 oz.)

Filet Cutss, USDA Prime
$66.00

Dry-Aged Delmonico (16 oz.)

Ribeye Cuts, USDA Prime
$74.00
Dry-Aged Delmonico (16 oz.)

Ribeye Filet (10 oz.)

Ribeye Cuts, USDA Prime
$72.00
Ribeye Filet (10 oz.)

Delmonico (16 oz.)

Ribeye Cuts, USDA Prime
$60.00
Delmonico (16 oz.)

Cowboy (20 oz.)

Ribeye Cuts, USDA Prime
$80.00

Dry Aged Tomahawk (36 oz.)

Ribeye Cuts, USDA Prime
$170.00

New York Strip (16 oz.)

Ribeye Cuts, USDA Prime
$62.00

8 oz. Filet Mignon & 6 oz. Lobster Tail

Suft & Turf, USDA Prime
$100.00

Dry-Aged Kansas City (18 oz.)

Ribeye Cuts, USDA Prime
$75.00

Porterhouse (40 oz.)

Porterhouse Cuts, USDA Prime
$150.00
Porterhouse (40 oz.)

16 oz. Dry-Aged bone-in Fillet mignon

Fillet Cuts, USDA Prime
$117.00
16 oz. Dry-Aged bone-in Fillet mignon

16 oz. Prime Rib

Ribeye Cuts, USDA Prime
$55.00

Platters

Charcuterie

with prosciutto and soppressata and your choice of cheese.
$35.00
Charcuterie

Sides

4 Cheese Mac & Cheese

Topped with bacon and toasted bread crumbs.
$14.00

French Fries with Pecorino & Truffle Oil

$9.50

Creamed Spinash Parmesan

$9.50
Creamed Spinash Parmesan

Asparagus

in butter lemon sauce & fleur de sel
$10.50

Panko Crusted Fried Mushrooms

stuffed with bleu cheese and served with gorgonzola creamy sauce
$11.00

Sautéed Green Beans

leek and fennel confit
$10.50

Homemade Desserts

Carrot Cake

Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
$13.00
Carrot Cake

Decadent Chocolate Cake

Drizzled with chocolate and served with a strawberry garnish
$9.95
Decadent Chocolate Cake

Triple Chocolate Feuilletine

$17.00

White Chocolate & Lime Cheesecake

with passion fruit crémeux
$17.00

Brûlée Pumpkin Tart & Eau De Vie Chantily

$17.00

Coffee Crémeux

with coconut tiramisu cream & brownie cake
$17.00
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