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Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
Sandwiches
House Made Smoked Salmon Sandwich
Sourdough multi seed bread, avocado, cream cheese & iceberg lettuce.Veggie Sandwich
Marinated eggplant, zucchini, bell peppers, arugula, tomatoes & spicy harissa hummus. Served on multigrain focaccia with an arugula salad. Vegan.
Pastrami Reuben Sandwich
Hot pastrami & Swiss cheese on thick-cut, marbled rye with sauerkraut & house-made Russian dressing with French fries.
Chicken Club Sandwich
House brined & grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce & horseradish cream between 2 slices of thick-cut marbled rye with French fries.Crab Cake Sandwich
4 mini crab cakes with lemon-buttered bun, sprout slaw & crispy beetroot chips.
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.Steak Sandwich
Coulotte steak topped with monterey jack cheese & crispy onion rings on garlic buttered ciabatta bread. Served with lettuce & vine-ripened tomatoes with French fries.
Ribeye Cut Steaks
Ribeye Filet Steak
Served with your choice of sauce. 10 oz.
Delmonico Steak
Served with your choice of sauce. 14 oz.Dry-Aged Delmonico Steak
Served with your choice of sauce. 16 oz.
Cowboy Steak
Served with your choice of sauce. 20 oz.
Dry Aged Tomahawk Steak
Served with your choice of sauce. 36 oz.
Porterhouse Cut Steaks
New York Strip Steak
Served with your choice of sauce. 12 oz.
Dry-Aged Kansas City Steak
Served with your choice of sauce. 18 oz.
Porterhouse Steak
Served with your choice of sauce. 24 oz.
Filet Cut Steaks
6 oz. Filet Mignon
Served with your choice of sauce.8 oz. Filet Mignon
Served with your choice of sauce.Surf & Turf Steaks
Filet Mignon & Twin Lobster Tails
Served with your choice of sauce. 6 oz.Platters
Cheese Platter
Served with butter, honey, mango chutney, lavosh & your choice of 4 cheeses.
Fruit De Mer Platter
Seafood, Entrees & Pasta
Seared Salmon Filet
Sauteed green beans, almonds, garlic. Served with vinegar & basil hollandaise.
Pacific Halibut
Fresh-cut & pan-seared halibut over roasted red peppers polenta cakes with sauteed spinach & red peppers topped with melon glaze.
Twin Lobster Tail
2 tails with drawn butter. 5 oz.Bone-In Short Ribs
Slow simmered in broth. Served with steamed vegetables & garlic bread.
Berkshire Pork Chop
Locally raised in the Midwest, with jalapeno & mustard glaze. Served with whipped garlic potatoes. 12 oz.Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheese topped with lettuce, vine-ripened tomatoes & red onions with French fries.
House Smoked Salmon Fettuccine
Squid ink fettuccine with house smoked salmon & salmon brick in tarragon, vodka sauce, spinach, tomatoes & lime.
From The Sea Linguini
Served with shrimp, mussels, broccoli, chili peppers, white wine & saffron sauce.
Pappardelle with Beef Ragout
Special beef ragout with parmesan shavings.
Risotto
Wild mushrooms & asparagus risotto.Whole Roasted Chicken
Greek butterfly cut. Served with lemon herbed olive oil sauce.Lobster Tail Risotto
With asparagus, cooked in a bisque sauce.
Lamb Chops
Served with feta crusted potatoes, red wine reduction sauce, sundried tomatoes, olives & capers.Dinner Salads
Caesar Salad
Iceberg lettuce, tossed in Caesar dressing mixed with Asiago cheese.
Brussel Sprout Salad
Shaved sprouts, carrots with dried cherries, candied walnuts & shaved Parmesan cheese tossed in cherry vinaigrette.
The Grilled Greek Salad
Heirloom tomatoes, feta mousse, pickled cucumbers, scallion, bell peppers, capers & onion bread grilled with thyme & olive oil.
Arugula & Peach Salad
Arugula, peach, red onions, cucumbers & candied walnuts. Served with blue cheese crumbles & tossed in our house balsamic vinaigrette.
Wedge Salad
Quarter head of iceberg lettuce with vine-ripened tomatoes topped with ranch dressing, bacon & blue cheese crumbles.
Appetizers
Feta & Olives with Bruschetta
Marinated feta cheese, olives, tomatoes & thyme relish. Served with grilled bruschetta.
Deviled Eggs
Served with house smoked salmon & cream cheese mix.
Bone Marrow
Served with toasted bread & jalapeno gremolata.
Crab Cakes
Mini-crab cakes with spicy wasabi mayonnaise & red onions pickles. 4 pieces.
Beef Tartare
Served with potato chips.Fresh Seared Scallops
Seared scallops with curried sea salt. Served with organic parsnip puree & a chives hollandaise.House Smoked Salmon
House-made smoked salmon served with spicy guacamole & sour cream.
Half Shell Oyster
East coast oysters served with lemon, raw horseradish & cocktail sauce.
Shrimp Cocktail Shot
Calamari Al Pesto
Served with cherry tomatoes & onion rings.
Sides
Shrimp Mac & Cheese
Shrimp with bell peppers, tomatoes & parmesan cheese.
4 Cheese Mac & Cheese
Topped with bacon & toasted bread crumbs.
Scrambled Potatoes
Served with mushrooms, asparagus & truffle oil.
Jumbo Baked Potato
Served with butter & sour cream.Stuffed Jumbo Baked Potato
Cheddar cheese, sour cream & bacon.Garlic Whipped Potatoes
French Fries with Pecorino & Truffle Oil
Sauteed Veggie Medley
Sauteed asparagus, broccoli & carrots served with hollandaise sauce.
Sauteed Mushroom Medley
Portabella, cremini, shitake & white mushrooms.
Creamed Spinach Parmesan
Shaved Brussels Sprouts
Sauteed with dates & a bacon maple demi glace.Sauteed Green Beans
Served with almonds, garlic & vinegar.
Grilled Vegetables
Eggplant, bell peppers & zucchini with balsamic & thyme.
Soups
Seafood Bisque Soup
Asparagus & Leek Velute Soup
Minestrone Soup
Vegetarian.Baked French Onion Soup
Homemade Desserts
Key Lime Pie
Sweet & tart filling & vanilla wafer crust.
Carrot Cake
Mascarpone cream, vanilla ice cream & a drizzle of caramel sauce.
Decadent Chocolate Cake
Drizzled with chocolate & served with a strawberry garnish.
Strawberry Cheesecake
Light & creamy no-bake vanilla cheesecake with ginger cookie crust & topped with fresh strawberry confit.
Tiramisu Marble Cake
Fresh Vanilla Panacotta
With sour cherry sauce.Alcoholic Beverages
Revolution Porter
Chicago, Illinois. Bottled, 12 oz. 6.8% ABV.Toki Highball
Tokie Japanese whiskey, soda water & lemon.Jack Rose
Calvados, pomegranate grenadine & lime.Pegu Club
Gin, triple sec, lime, aromatic bitters.Rosita
Tequila, Campari, vermouth.Mezcal Paloma
Mezcal, three cents grapefruit soda & Mediterranean citrus salt.50/50 Martini
Stray Dog Gin, Dry Vermouth, olives.Brooklyn
Rye, Dry Vermouth, Amer, Maraschino.Old Fashioned
Bourbon or rum, spiced syrup, citrus.Bobby Burns
Scotch, sweet Vermouth, Benedictine.Your Pickup Order
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