Appetizers
Beef Tartare
Served with potato chipsHalf Shell Oysters
(Per Piece) East Coast oysters served with lemon, raw horseradish and cocktail sauce
Deviled Eggs
With house-smoked salmon and cream cheese mix.
Feta & Olives with Bruschetta
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta.
Bone Marrow
Served with toasted bread and jalapeño gremolata.
Crab Cakes
Four mini-crab cakes with spicy wasabi mayo and red onion pickles.
Fresh Seared Scallops
Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise.House Smoked Salmon
House-made salmon served with spicy guacamole and sour cream.
Shrimp Cocktail Shot
Calamari Al Pesto
Served with cherry tomatoes and onion rings
Soups
Seafood Bisque
Asparagus and Leek Velute
Minestrone (Vegetarian)
Baked French Onion Soup
with Gruyère CrutonSalads
Arugula & Peach Salad
Arugula, Peach, Red Onions, Cucumbers, Candied Walnuts, with Blue Cheese Crumbles, and tossed in our house Balsamic Vinaigrette
Wedge Salad
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon, and bleu cheese crumbles.
The Grilled Greek Salad
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil. The perfect vegan option, YES! Vegan options at a steakhouse! The Grilled Greek is a deconstructed Greek Salad served warm with pickled cucumbers. Not a Vegan? Add protein like our in house smoked salmon for the perfect lunch or shareable appetizer
Brussel Sprout Salad
Shaved sprouts, and carrots with dried cherries, candied walnuts and shaved Parmesan cheese tossed in a cherry vinaigrette.
Farro & Lentil Salad
Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander served with lemongrass vinaigrette.
Southwestern Chicken Salad
Iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and Gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings.
Caesar Salad
Iceberg lettuce, tossed in caesar dressing, mixed with Asiago cheese and toasted croutons.
Fresh and Creamy Burrata Salad
Served with cherry tomatoes, strawberries, olive oil, and balsamic vinegar.
Sandwiches
Pastrami Rueben Sandwich
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french friesHouse Made Smoked Salmon Sandwich
Sourdough multiseed bread, avocado, cream cheese and icebergVeggie Sandwich
Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula saladCrab Cake Sandwich
Four mini crab cakes with lemon-buttered bun, sprout slaw salad and friesSteak Sandwich
Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french friesChicken Club Sandwich
Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french friesKinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French friesSeafood, Entrées & Pasta
Greek Butterfly Cut Whole Roasted Chicken
With lemon herbed olive oil sauce.Seared Salmon Filet
With sauteed green beans, almonds, and garlic, served with vinegar and basil hollandaise.
Pacific Halibut
Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze.
Twin Lobster Tails
Two five-ounce tails with drawn butter.Bone-in Short Ribs
Cooked in broth, served with steamed vegetables and garlic bread.
Berkshire Pork Chop (12 Oz.)
Locally raised in the midwest, with jalapeño and mustard glaze, served with garlic whipped potatoes.Lamb Chops
Served with Feta Crusted Potatoes
Kinzie Burger
Our secret recipe freshly ground in house with your choice of cheddar, Swiss, mozzarella or Monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with french fries.
Bowtie Pasta
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauceCasarecce Estivi
Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucolaHouse Smoked Salmon Fettuccine
Squid ink fettuccine with house-smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato, and lime.
“From The Sea” Linguini
With shrimp, mussels, broccoli, chili pepper, and a white wine and saffron sauce.
Pappardelle with Beef Ragout
Our special beef ragout with Parmesan shavings.
Risotto
Wild mushroom and asparagus risotto topped with your choice of protein.
Lobster Tail Risotto
With asparagus, cooked in a bisque sauce
Kinzie's Signature Cut 21-Days Dry-Aged Lamb Chops
Kinzie's Signature Cut 21-days Dry-Aged Lamb Chops! The only place in all of Illinois to offer such a cut!Steaks
Dry-Aged Delmonico (16 Oz.) (Ribeye Cuts)
USDA Prime
Ribeye Filet (10 Oz.) (Ribeye Cuts)
USDA Prime
Delmonico (14 Oz.) (Ribeye Cuts)
USDA Prime
Cowboy (20 Oz.) (Ribeye Cuts)
USDA Prime
Dry Aged Tomahawk (36 Oz.) (Ribeye Cuts)
USDA Prime
New York Strip (12 Oz.) (Porterhouse Cuts)
USDA Prime
Filet Mignon (6 Oz.) & Twin Lobster Tails (5 Oz.) (Surf & Turf)
USDA PrimeDry-Aged Kansas City (18 Oz.) (Porterhouse Cuts)
USDA Prime
Filet Mignon (6 Oz.) (Filet Cuts)
USDA Prime
Filet Mignon (8 Oz.) (Filet Cuts)
USDA Prime
Porterhouse (24 Oz.) (Porterhouse Cuts)
USDA Prime
Platters
Cheese Platter
Per platter. Served with butter, honey, mango chutney, and lavosh.
FRUIT DE MER Platter
Crab Legs Oysters Salmon Carpaccio Steamed Shrimp Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish
Sides
Shrimp Mac & Cheese
Shrimp with bell peppers, tomato, and Parmesan cheese.
4 Cheese Mac & Cheese
Topped with bacon and toasted bread crumbs.
Scramble Potatoes
With mushrooms, asparagus and truffle oil.Jumbo Baked Potato
Served with butter and sour cream.Stuffed Jumbo Baked Potato
Cheddar cheese, sour cream, bacon.Garlic Whipped Potatoes
French Fries with Pecorino & Truffle Oil
Sautéed Mushroom Medley
Portabella, crimini, shiitake and white mushrooms.
Creamed Spinach Parmesan
Sautéed Veggie Medley
Broccoli, carrots and asparagus served with Hollandaise.
Sautéed Green Beans
With almonds, garlic, and vinegar.
Shaved Brussels Sprouts (Side)
Sautéed with dates and a bacon maple demi-glace.
Grilled Vegetables
Eggplant, bell peppers and zucchini with thyme.
Homemade Desserts
Carrot Cake
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
Decadent Chocolate Cake
Drizzled with chocolate and served with a strawberry garnish
Key Lime Pie
Sweet and tart filling, vanilla wafer crust
Strawberry Cheesecake
Light and creamy no-bake vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit
Tiramisu Marble Cake
Fresh Vanilla Panacotta
With Sour Cherry Sauce
Profiteroles
Cocktails to Go (Alcohol)
CLASSIC COSMO
2oz House Vodka, .75oz Orange Liqueur, .75 Cranberry Juice, dash Fresh LimeTOKI HIGHBALL
Toki Japanese Whiskey, Soda Water and LemonJACK ROSE
Calvados, Pomegranate Grenadine, and Lime50/50 MARTINI
Stray Dog Gin, Dry Vermouth, olivesBROOKLYN
Rye, Dry Vermouth, Amer, MaraschinoBOBBY BURNS
Scotch, Sweet Vermouth, BenedictineMEZCAL PALOMA
Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus SaltROSITA
Tequila, Campari, VermouthPEGU CLUB
Gin, Triple Sec, Lime, Aromatic BittersOLD FASHIONED
Bourbon or Rum, Spiced Syrup, CitrusBeers (Alcohol)
Brooklyn Lager
12oz BottleHalf Acre Pony Pils
16oz CanWhite, Rose, Sparkling Wine by the Bottle (Alcohol)
ZOE ROSE
Peloponnese, GreeceJ WILKES PINOT BLANC
Santa Maria Valley, CaliforniaTENUTA SANTA ANNA PINOT GRIGIO
Trieste, ItalyMOSCOFILERO SKOURAS
Peloponnese, GreeceDAWN CHORUS SAUVIGNON BLANC
HAWKE’S BAY, New ZealandWILD FERMENT BROADSIDE CHARDONNAY
Central Coast, CaliforniaMALLORY AND BENJAMIN TALMARD MACON-CHARDONNAY
Burgundy, FranceSaget Petite Perriere
(ROSE) Loire Valley, FranceSaracco Moscato D’Astil
Piedmont, Italy (Sparkling)Trocadero Brut Blanc De Blancs
Savoie, France (Sparkling)Gran Passione Prosecco Extra Dry
Veneto, Italy (Sparkling)Lucien Albrecht Cremant Brut Rosé
Alsace, France (Sparkling)Red Wines by the Bottle (Alcohol)
Alpha Estate Hedgehog Xinomavro
Amyndeon, GreeceBlack Magnolia Pinot Nior
Willamette Valley, OregonHolloran Stafford Hill Pinot Nior
Willamette Valley, OregonDecoded Sonoma Pinot Noir
Sonoma Coast, CaliforniaHighway 12 Vineyards Merlot
Sonoma Coast, CaliforniaAndeluna Malbec
Mendoza, ArgentinaSeghesio Zinfandel
Sonoma County, CaliforniaCycles Gladiator Petite Sirah
Central Coast, CaliforniaBulls by the Horns Cabernet Sauvignon
Central Coast, CaliforniaCab is King Cabernet Sauvignon
Napa Valley, CaliforniaHouse of Card Red Blend
Nerello Mascalese, Nerello Cappucio – Sicily, Italy
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