Kirin Chinese Restaurant (College Hill)

麻⾹海蜇⼿撕鸡 / Liqueur Soaked Chicken with Jelly Fish

麒麟海鲜炒饭 / Kirin Seafood Fried Rice

飘⾹海鲜鲍汁荷叶饭 / Seafood Lotus Rice with Abalone Sauce

酱皇⼤虾炒饭 / King Prawns Fried Rice with XO Sauce

特式叉烧虾酱炒饭 / Barbeque Pork Fried Rice with Shrimp Paste

⽕鸭野菌炒饭 / Duck & Mushroom Fried Rice

扬州炒饭 / Hong Kong Fried Rice

烧鸭饭 / Roasted Duck Rice

油鸡饭 / Soya Chicken Rice

叉烧饭 / Roasted Pork Rice

椒盐排⻣饭 / Salt Chilli Ribs with Rice

酱皇野菌⽜⾁饭 / Beef & Mushroom Fried Rice with XO Sauce

麒麟鲍⻥捞饭 / Kirin Braised Abalone with Rice

⻩⾦蛋炒饭 / Egg Fried Rice with Spring Onion

⽩饭 / Boiled Rice

酱皇三鲜脆⾯ / Seafood Crispy Noodle with XO Sauce

⼲炒⽜河 / Ho Fun with Beef

新加坡炒⽶粉 / Singapore Vermicelli

四川鸡丝凉⾯ / Sichuan Cold Noodle with Shredded Chicken

⽜腩汤⾯ / Beef Brisket Noodle in Soup

烧鸭汤⾯ / Roasted Duck Noodle in Soup

四川担担⾯ / SiChuan Dan Dan Noodle

云吞汤⾯ / Won-Ton Noodle in Soup

麻⾹海蜇⼿撕鸡 / Liqueur Soaked Chicken with Jelly Fish

夫妻肺⽚ / Roasted Beef & Tripe in Sichuan Chilli Oil

四川⼝⽔鸡 / Steamed Chicken in Chilli Oil Dressing

蒜泥⽩⾁ / Pork Belly with Garlic & Soya

姜汁⾖⻆ / String Bean in Ginger Sauce

蒜泥拍⻩⽠ / Smacked Cucumber with Garlic

雪菜伴蚕⾖ / Preserved Vegetable with Broadbean

海盐⽑⾖ / Edamame with Rock Salt

⽪蛋⾖腐 / Tofu Mixed with Green Onion & Preserved Eggs

1/4⾹酥鸭 / 1/4 Aromatic Crispy Duck

1/2 ⾹酥鸭 / 1/2 Aromatic Crispy Duck

全⾹酥鸭 / Whole Aromatic Crispy Duck

鸭⽪ / Pan Cake

法式蒜⾹芝麻虾 / Sesame Prawn Garlic Bread

棒棒汾鸡丝 / Smoked Shredded Chicken

⽇式芥末虾球 / Crispy King Prawn with Wasabi Dressing

椒盐鲜鱿 / Salt & Chilli Squid

⽇式烤鳗⻥(整条) / Roasted Whole Unagi in Teriyaki Sauce

⾹酥鸭卷 / Crispy Duck Roll

⼠多啤梨⼿揸⻣ / Spare Ribs in Strawberry Sauce

珍宝软壳蟹（椒盐，⾹芒）/ Shell Crab (Salt Chilli / Mango)

酥炸上素卷 / Vegetarian Spring Roll

⽜油松菇 / Butter Fried Shimeji Mushroom

七味⻩⾦⾖腐 / Salt and Chilli To Fu

椒盐茄⼦ / Salt & Chilli Aubergine

⽟⽵⻨冬炖鲍⻥ / Abalone & Bamboo Piths Broth

七彩瑶柱海参羹 / Sea Cucumber & Dried Scallop Rainbow Broth

⿊松露野菌羹 / Black Truffle & Fungus Broth

麒麟海鲜酸辣汤 / Kirin Seafood Hot & Sour Soup

皇帝蟹⾁粟⽶羹 / Crab Meat & Sweet Corn Broth

千丝⻄湖⽜⾁羹 / Minced Beef With Tofu & Egg White Broth

鸡⾁粟⽶羹 / Chicken & Sweet Corn Broth

云吞汤 / Wonton Soup

北京古法⽚⽪烤鸭(整只）/ Legendary Roasted Peking Duck (Whole)

北京古法⽚⽪烤鸭(半只) / Half Legendary Roasted Peking Duck

⼴式明炉烤鸭(整只) / Whole Cantonese Roasted Duck

⼴式明炉烤鸭(半只）/ Half Cantonese Roasted Duck

蜜汁叉烧 / Barbecued Pork Loin

玫瑰豉油鸡(整只) / Whole Soya CornFed Chicken

玫瑰豉油鸡(半只）/ Half Soya CornFed Chicken

烧味拼盘 / Barbecued Platter

精品点⼼拼 / Kirin Dim Sum Platter

⼿⼯⽔饺 / Boiled Dumpling（12 Pieces）

⽣煎锅贴 / Pan Fried Pork Dumpling

钟⽔饺 / Boiled Dumpling in SiChuan Chilli Dressing （4 Pieces）

红油抄⼿ / SiChuan Spicy Wonton in Red Oil (4 Pieces)

上海⼩笼包 / Xiao Long Bao

⽔晶虾皇饺 / Steamed Prawn Dumpling

⼲蒸虾猪烧卖 / Minced Pork & Prawn Dumpling

鲜虾⾲菜饺 / Chinese Chives & Prawn Dumpling

叉烧包 / Barbecued Pork Bun

⿊⾦流沙包 / Cream Custard Egg Yolk Bun

⻰虾（姜葱，椒盐，避⻛塘） / Lobster

单只有壳带⼦（蒜蓉，豉汁）/ Scallop Single( Garlic Sauce / Black Bean Sauce)

斑斓⼤虾（2只）（⻨⾹,⼲锅，蒜蓉）/ King Prawn

鲈⻥(清蒸，剁椒，松⿏⻥) / Seabass (Steamed/ Pickled Chilli/ Sweet & Sour)

基围虾（⽩灼，⾹辣，茶叶炬）/ Shrimps( Boiled/ Hot Spice / Tea Sauce)

⼲锅螃蟹 / Griddle Crab

川府⽔煮⻥ / Sautéed SeaBass Fillet with Sizzling Chilli

川府酸菜⻥ / Sauteed Seabass Filler in Pickled Vegtable Soup

⻩⾦虾球 / King Prawns with Salty Egg Yolk

周庄雪菜虾球 / Prawns with Pickled Cabbage

宫保虾球 / Kung Po King Prawns

杏汁菜胆扒带⼦ / Sauteed Scallop with Pak Choi in Almond Sauce

⻥家酱虾球元⻉ / Sauteed King Prawn with Scallop in XO Sauce

芦笋⽟带鲜鲍⽚ / Abalone and Scallop with Asparagus

野⼭菌炒加拿⼤元⻉ / Stir Fried Canada Scallop with Wild Mushroom

⼲烧辽参 （条）/ Sea Cucumber in Abalone Sauce（Single）

蚝皇扒原只鲍⻥(只) / Braised Abalone in Oyster Sauce（Single)

红酒⿊椒⽜仔粒 / Veal with Black Pepper & Red Wine

芹⾹诸侯⽜腩堡 / Braised Beef Brisket with Celery & Chu Hou Paste

⼭珍⽜⾁ / Beef with Assorted Mushroom

什菌粉丝肥⽜煲 / Stewed Beef Sirloin

⽼⼲妈双椒爆⽜⾁ / Sauteed Sliced Beef

⾦巢⽜柳丝 / Crispy Shredded Beef

⽔煮⽜⾁ / Sautéed Sliced Beef with Sizzling Chilli

蒙古烤⽺架 / Mongolian Barbecued Rack of Lamb

葱爆⽺⾁ / Stir-Fried Sliced Lamb with Leek

孜然⽺⾁ / Stir Fried Sliced Lamb with Cumin

⼲锅⽺⾁ / Griddle Lamb

酒⾹东坡⾁ / Dong Po Rou

梅菜扣⾁ / Pork Belly with Preserved Vegetable Casserole

川府回锅⾁ / Double Cooked Pork Belly

农家⼩炒⾁ / Stir Fried Shredded Pork with Chilli

⻥⾹⾁丝 / Sautéed Shredded pork in Spicy Garlic Sauce

鲜果冰花古⽼鸡 / Sweet & Sour Chicken

⾹柠鸡柳 / Lemon Chicken

飘⾹辣⼦鸡 / Chicken with Dried Chilli

宫保鸡丁 / Kung Po Chicken

台式三杯鸡 / Braised Chicken Taiwanese Style

野⼭菌扒⽟⼦⾖腐 / Silken To Fu with Enoki Mushroom

松露菌汁⻩⾦⾖腐 / To Fu with Mushroom & Black Truffle

琵琶⾖腐 / Pi Pa To Fu

麻婆⾖腐 / Braised To Fu with Mince Beef

豉汁带⼦蒸釀⾖腐 / To Fu & Scallop in Black Bean

芥兰（姜汁，清炒，蒜蓉）/ Chinese Broccoli (Ginger / Stir Fried / Garlic)

菜⼼（蒜蓉，清炒 / Choi Sum (Garlic / Stir Fried)

通⼼菜（蒜蓉，椒丝腐乳，⻢来盏） / Morning Glory

清炒芦笋 / Stir Fried Asparagus

⼲煸四季⾖ / French Beans with Mince Pork in Shrimp Paste

⿊松露炒菌皇 / Mushroom with Black Truffle

鲍⻥菇扒菜胆 / Abalone Mushroom with Seasonal Green

果仁上素⽣菜包 / Veg Lettuce Wraps

素⾁松茄⼦煲 / Aubergine with Mock Meat Floss

剁椒蒸茄⼦ / Steamed Aubergine with Crushed Chilli

⻥⾹茄⼦煲 / Aubergine with Mince Pork in Sea Spicy Sauce

鲜果⿊醋斋鸡 / Sweet & Sour Mock Chicken

豉汁彩椒斋虾球 / Mock King Prawn in Black Bean Sauce

芝麻汤圆 / Black Sesame Glutinous Rice Ball

上汤炬⻰虾配耗皇捞⾯底 / Pan Fried Whole Lobster & Noodle with Oyster Broth

港式避⻛塘⻰虾 / Stir Fried Lobster with Hot Spicy Sauce

九层塔七位炸⽣蚝(6只）/ Deep Fried Oyster with Basil & Seven Spice

北京古法⽚⽪烤鸭 / Legendary Roasted Peking Duck

红酒⿊椒⽜仔粒 / Veal with Black Pepper & Red Wine

双⻰出海 / Jumbo Tiger Prawn with Macadamia Nuts & Dried Chillo

鸿运椒盐珍宝软壳蟹 （2只）/ Soft Shell Crab

川府⽔煮⻥ / Sautéed SeaBass Fillet with Sizzling Chilli

麻辣⼩⻰虾 / Sautéed Crayfish with SiChuan Pepper