Koy (North/Clinton)

Korean • Asian
Open 11:00 AM - 11:30 PM
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Most Popular - Dinner

  • Hot Stone Bibimbap

    Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg & gochujang chili sauce. Vegetarian friendly.
    $16.00

  • Master Chang's Chicken Plate

    Sweet & tangy garlic chili sauce, black roasted sesame & aioli.
    $16.00

  • Drunken Noodles

    Seared jumbo shrimp, Thai chili, Asian vegetables, rice, noodles, egg & Thai basil. Spicy. Vegetarian friendly.
    $18.00

  • Volcano Maki

    Spicy tuna & crab salad, shrimp, tempura flakes, avocado, sriracha, unagi sauce & red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $16.00

Dinner Plates

  • Teriyaki Steak Tips Plate

    House fried rice & daikon radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $22.00

  • Master Chang's Chicken Plate

    Sweet & tangy garlic chili sauce, black roasted sesame & aioli.
    $16.00

  • Coconut Shrimp Curry Plate

    Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoot, baby corn, straw mushrooms & white rice.
    $24.00

  • Walnut Chili Shrimp Plate

    Korean soy, sauteed walnuts, jumbo shrimp, Asian vegetables & white rice.
    $22.00

  • Yellowfin Tuna Plate

    Black & white sesame crust, sweet ginger soy glaze, buttered bok choy & edamame puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $25.00

  • Chicken Katsu Plate

    Crunchy tempura chicken thigh cutlets, apple gravy, cabbage salad & white rice.
    $16.00

  • Seared Salmon Plate

    Balsamic dressed brussel sprouts, roasted pine nut quinoa & lemon butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $24.00

Dinner Makimono Rolls

  • Ahi Tuna Maki

    Avocado, cucumber & tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $9.00

  • Spicy Ahi Tuna Maki

    Avocado, cucumber & spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $9.00

  • Salmon Maki

    Avocado, cucumber & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $9.00

  • California Maki

    Avocado, cucumber, surimi imitation crab & tobiko.
    $10.00

  • Philadelphia Maki

    Avocado, cucumber, salmon & cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $10.00

  • Veggie Roll

    Cucumber, asparagus, avocado & crispy onion. Vegetarian friendly.
    $12.00

  • Shrimp Tempura Maki

    Avocado, cucumber, unagi sauce & tobiko.
    $12.00

  • Volcano Maki

    Spicy tuna & crab salad, shrimp, tempura flakes, avocado, sriracha, unagi sauce & red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $16.00

  • Mango Lobster Maki

    Dressed lobster, cucumber, ripened mango, spicy aioli & black tobiko.
    $18.00

  • Snow Mountain Maki

    Crab meat, tobiko, avocado, bacon crumbles & sweet chili aioli.
    $14.00

  • Crouching Tiger Maki

    Tempura shrimp, cream cheese & tobiko, topped with avocado, crab, salmon & unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $18.00

  • Pink Lady Maki

    Torched salmon, crab, avocado, cucumber, unagi sauce & black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $15.00

Dinner House Dumplings

  • Cheese Steak Dumpling

    Pastrami, Swiss, kimchi, bacon & spicy aioli.
    $12.00

  • Korean Mandu Dumpling

    Beef, tofu, scallions & sesame soy sauce.
    $12.00

  • Vegetable Mandu Dumpling

    Seasonal vegetables, crispy wonton & sesame soy sauce.
    $10.00

  • Lobster Rangoons Dumpling

    Fresh knuckle meat, cream cheese & sweet chili sauce.
    $11.00

  • Sweet & Sour Pork Dumpling

    Sweet soy, honey glaze, shredded carrot & scallion.
    $12.00

Dinner Korean BBQ

  • Galbi

    Korean style bone - in short ribs, soy sauce & brown sugar glaze & daikon radish.
    $30.00

  • Bulgogi

    Marinated bulgogi beef, fajita vegetables & glass noodles.
    $28.00

  • Pork Belly

    Grilled kimchi & pork belly, steamed tofu & sesame.
    $25.00

Dinner Noodles & Rice

  • Hot Stone Bibimbap

    Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg & gochujang chili sauce. Vegetarian friendly.
    $16.00

  • Kimchi Fried Rice

    Beef bulgogi, egg, green onion & nori. Vegetarian friendly.
    $14.00

  • Mongolian Fried Rice

    Bacon crumbles, asparagus, fried egg, thai chili pepper & sticky sauce. Vegetarian friendly.
    $14.00

  • Surf & Turf Fried Rice

    Shredded steak, chopped shrimp, egg, zucchini, fajita vegetables & sweet soy. Vegetarian friendly.
    $16.00

  • Japchae Noodles

    Stir fried Korean glass noodles, marinated beef bulgogi & seasonal vegetables. Vegetarian friendly.
    $16.00

  • Street Noodles

    Wok fried egg noodles, onion, bell pepper, egg & roasted sesame. Vegetarian friendly.
    $14.00

  • Drunken Noodles

    Seared jumbo shrimp, Thai chili, Asian vegetables, rice, noodles, egg & Thai basil. Spicy. Vegetarian friendly.
    $18.00

  • Jjajangmyun

    Braised pork & black miso bolognese, udon noodle & sliced cucumber.
    $18.00

  • Pad Thai Noodles

    Stir-fried rice noodles, egg, tofu, crushed peanuts & fresh lime. Vegetarian friendly.
    $14.00

Dinner Tastes

  • Spanish Octopus

    Pressed red pepper, spicy aioli, kimchi spice & cilantro.
    $16.00

  • Bang Bang Cauliflower

    Battered florets & sweet honey chili sauce. Vegetarian friendly.
    $9.00

  • Sweet n' Spicy Wings

    Gochujang chili sauce.
    $12.00

  • Tuna Tartare

    Avocado, seaweed salad, sweet soy & potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $14.00

  • Kimchi Fried Calamari

    House made kimchi & tempura batter.
    $14.00

  • Coconut Shrimp

    Crispy coconut shavings & sweet chili sauce.
    $9.00

  • Scallion Pancake (Pahjun)

    Red bell pepper & sesame soy sauce.
    $12.00

  • Yellowtail Sashimi

    Baby jalapeno, gochujang & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
    $14.00

  • Short Rib Sliders

    Braised short rib, soy house slaw & scallions.
    $14.00

  • Watermelon Salad

    Olive oil dressed arugula, feta crumbles, sea salt & balsamic drizzle. Vegetarian frendly.
    $9.00

  • Edamame

    Sea salt & chili flakes. Vegetarian friendly.
    $8.00

Dinner Soups

  • Galbitang

    Braised short rib, scallion, radish, egg & vermicelli.
    $16.00

  • Spicy Chicken Stew (Dakdoritang)

    Tender chicken, root vegetables & spicy broth.
    $16.00

  • Tofu Stew (Soondubu)

    Silken tofu, egg, chili paste & seafood. Vegetarian friendly.
    $18.00

  • Appa's Spicy Udon

    Mussels, calamari, shrimp, oysters, bay scallops, sauteed pork, udon noodles & spicy Korean broth.
    $18.00

Sides

  • Grilled Asparagus

    $5.00

  • Buttered Bok Choy

    $5.00

  • Garlic Broccolini

    $5.00

  • Balsamic Brussel Sprouts

    $5.00

  • Roasted Pine Net Quinoa

    $5.00

  • Miso Soup

    $5.00

Drinks

  • Coke

    $2.00

  • Diet Coke

    $2.00

  • Sprite

    $2.00

  • Eli's Root Beer

    $4.00

  • Saratoga Still Water

    $6.00

  • Saratoga Sparkling Water

    $6.00

  • Green Tea

    $4.00

  • Espresso

    $4.00
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