Most Popular - Dinner
Hot Stone Bibimbap
Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg & gochujang chili sauce. Vegetarian friendly.Master Chang's Chicken Plate
Sweet & tangy garlic chili sauce, black roasted sesame & aioli.Drunken Noodles
Seared jumbo shrimp, Thai chili, Asian vegetables, rice, noodles, egg & Thai basil. Spicy. Vegetarian friendly.Volcano Maki
Spicy tuna & crab salad, shrimp, tempura flakes, avocado, sriracha, unagi sauce & red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Dinner Plates
Teriyaki Steak Tips Plate
House fried rice & daikon radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Master Chang's Chicken Plate
Sweet & tangy garlic chili sauce, black roasted sesame & aioli.Coconut Shrimp Curry Plate
Jumbo shrimp, coconut milk curry, fresh mango, bamboo shoot, baby corn, straw mushrooms & white rice.Walnut Chili Shrimp Plate
Korean soy, sauteed walnuts, jumbo shrimp, Asian vegetables & white rice.Yellowfin Tuna Plate
Black & white sesame crust, sweet ginger soy glaze, buttered bok choy & edamame puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Chicken Katsu Plate
Crunchy tempura chicken thigh cutlets, apple gravy, cabbage salad & white rice.Seared Salmon Plate
Balsamic dressed brussel sprouts, roasted pine nut quinoa & lemon butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Dinner Makimono Rolls
Ahi Tuna Maki
Avocado, cucumber & tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Spicy Ahi Tuna Maki
Avocado, cucumber & spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Salmon Maki
Avocado, cucumber & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.California Maki
Avocado, cucumber, surimi imitation crab & tobiko.Philadelphia Maki
Avocado, cucumber, salmon & cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Veggie Roll
Cucumber, asparagus, avocado & crispy onion. Vegetarian friendly.Shrimp Tempura Maki
Avocado, cucumber, unagi sauce & tobiko.Volcano Maki
Spicy tuna & crab salad, shrimp, tempura flakes, avocado, sriracha, unagi sauce & red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Mango Lobster Maki
Dressed lobster, cucumber, ripened mango, spicy aioli & black tobiko.Snow Mountain Maki
Crab meat, tobiko, avocado, bacon crumbles & sweet chili aioli.Crouching Tiger Maki
Tempura shrimp, cream cheese & tobiko, topped with avocado, crab, salmon & unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Pink Lady Maki
Torched salmon, crab, avocado, cucumber, unagi sauce & black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Dinner House Dumplings
Cheese Steak Dumpling
Pastrami, Swiss, kimchi, bacon & spicy aioli.Korean Mandu Dumpling
Beef, tofu, scallions & sesame soy sauce.Vegetable Mandu Dumpling
Seasonal vegetables, crispy wonton & sesame soy sauce.Lobster Rangoons Dumpling
Fresh knuckle meat, cream cheese & sweet chili sauce.Sweet & Sour Pork Dumpling
Sweet soy, honey glaze, shredded carrot & scallion.Dinner Korean BBQ
Galbi
Korean style bone - in short ribs, soy sauce & brown sugar glaze & daikon radish.Bulgogi
Marinated bulgogi beef, fajita vegetables & glass noodles.Pork Belly
Grilled kimchi & pork belly, steamed tofu & sesame.Dinner Noodles & Rice
Hot Stone Bibimbap
Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg & gochujang chili sauce. Vegetarian friendly.Kimchi Fried Rice
Beef bulgogi, egg, green onion & nori. Vegetarian friendly.Mongolian Fried Rice
Bacon crumbles, asparagus, fried egg, thai chili pepper & sticky sauce. Vegetarian friendly.Surf & Turf Fried Rice
Shredded steak, chopped shrimp, egg, zucchini, fajita vegetables & sweet soy. Vegetarian friendly.Japchae Noodles
Stir fried Korean glass noodles, marinated beef bulgogi & seasonal vegetables. Vegetarian friendly.Street Noodles
Wok fried egg noodles, onion, bell pepper, egg & roasted sesame. Vegetarian friendly.Drunken Noodles
Seared jumbo shrimp, Thai chili, Asian vegetables, rice, noodles, egg & Thai basil. Spicy. Vegetarian friendly.Jjajangmyun
Braised pork & black miso bolognese, udon noodle & sliced cucumber.Pad Thai Noodles
Stir-fried rice noodles, egg, tofu, crushed peanuts & fresh lime. Vegetarian friendly.Dinner Tastes
Spanish Octopus
Pressed red pepper, spicy aioli, kimchi spice & cilantro.Bang Bang Cauliflower
Battered florets & sweet honey chili sauce. Vegetarian friendly.Sweet n' Spicy Wings
Gochujang chili sauce.Tuna Tartare
Avocado, seaweed salad, sweet soy & potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Kimchi Fried Calamari
House made kimchi & tempura batter.Coconut Shrimp
Crispy coconut shavings & sweet chili sauce.Scallion Pancake (Pahjun)
Red bell pepper & sesame soy sauce.Yellowtail Sashimi
Baby jalapeno, gochujang & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.Short Rib Sliders
Braised short rib, soy house slaw & scallions.Watermelon Salad
Olive oil dressed arugula, feta crumbles, sea salt & balsamic drizzle. Vegetarian frendly.Edamame
Sea salt & chili flakes. Vegetarian friendly.Dinner Soups
Galbitang
Braised short rib, scallion, radish, egg & vermicelli.Spicy Chicken Stew (Dakdoritang)
Tender chicken, root vegetables & spicy broth.Tofu Stew (Soondubu)
Silken tofu, egg, chili paste & seafood. Vegetarian friendly.Appa's Spicy Udon
Mussels, calamari, shrimp, oysters, bay scallops, sauteed pork, udon noodles & spicy Korean broth.Sides
Grilled Asparagus
Buttered Bok Choy
Garlic Broccolini
Balsamic Brussel Sprouts
Roasted Pine Net Quinoa
Miso Soup
Drinks
Coke
Diet Coke
Sprite
Eli's Root Beer
Saratoga Still Water
Saratoga Sparkling Water
Green Tea
Espresso