Kurry Republik (138 Shoreditch High Street)

Starters

Dal Bora (Crushed Lentil Pakoras)
Crispy lentil fritters flavoured with chilli, turmeric, fresh coriander and served with a tomato chutney. Allergens: dairy-free & mustard.
£6.50
Crispy Sesame Squid
Coated with rice flour, seasoned with sesame and Aleppo chilli salt, served with yuzu-paprika aioli. Allergens: dairy-free, egg, mollusks and sesame.
£8.90
Samosa
Smoked aubergine & churchurri dhal, yoghurt and date molasses. Allergens: gluten, dairy and mustard.
£6.50
Masala Chicken Wing
With spicy rice and a hot & sour tamarind ketchup.
£8.90
Dal Bora (Crushed Lentil Pakoras)
Crispy lentil fritters flavoured with chilli, turmeric, fresh coriander and served with a tomato chutney. Allergens: dairy-free & mustard.
£6.50
Crispy Sesame Squid
Coated with rice flour, seasoned with sesame and Aleppo chilli salt, served with yuzu-paprika aioli. Allergens: dairy-free, egg, mollusks and sesame.
£8.90
Samosa
Smoked aubergine & churchurri dhal, yoghurt and date molasses. Allergens: gluten, dairy and mustard.
£6.50
Masala Chicken Wing
With spicy rice and a hot & sour tamarind ketchup.
£8.90

Global Curries

Beef Rendang
Tender pieces of slow cooked beef in cinnamon, turmeric, lemongrass & coconut cream. Allergens: dairy-free & nuts.
£12.90
Japanese Katsu Kare
Breaded pork steak in a Japanese style curry sauce. Allergens: gluten, dairy, mustard & egg.
£12.90
Thai Green Chicken Curry (Gang Kiew Wan Gai)
Aromatic Thai green chicken curry with sweet basil, lemongrass, galangal & kaffir lime leaves, coconut cream. Allergens: dairy-free, fish & crustacean.
£12.50
Chicken Tikka Masala
Medium spiced tender pieces of chicken - the original British Indian fusion. Allergens: gluten, dairy and mustard.
£12.50
Lamb Dhansak
Tender pieces of lamb, stewed with lentils & tamarind. Allergens: dairy-free, gluten and mustard.
£12.90
Sambal Cod
A Malaysian/ Singaporean classic of mildly spiced cod fish curry with lemongrass, chilli, shrimp paste, ginger. Allergens: dairy-free, gluten-free, contains fish & crustacean
£12.50
Ca-ri-de
Vietnamese Goat Curry - slow cooked tender cabrito goat meat, spiced with cumin, cinnamon, turmeric, & galangal with coconut cream. Allergens: dairy.
£13.50
Polos (Jackfruit Curry)
A Sri Lankan young jackfruit curry, with coconut, curry leaves, panda leaves, green chillies & tamarind. Allergens: dairy-free & mustard.
£10.50
Beef Rendang
Tender pieces of slow cooked beef in cinnamon, turmeric, lemongrass & coconut cream. Allergens: dairy-free & nuts.
£12.90
Japanese Katsu Kare
Breaded pork steak in a Japanese style curry sauce. Allergens: gluten, dairy, mustard & egg.
£12.90
Thai Green Chicken Curry (Gang Kiew Wan Gai)
Aromatic Thai green chicken curry with sweet basil, lemongrass, galangal & kaffir lime leaves, coconut cream. Allergens: dairy-free, fish & crustacean.
£12.50
Chicken Tikka Masala
Medium spiced tender pieces of chicken - the original British Indian fusion. Allergens: gluten, dairy and mustard.
£12.50
Lamb Dhansak
Tender pieces of lamb, stewed with lentils & tamarind. Allergens: dairy-free, gluten and mustard.
£12.90
Ca-ri-de
Vietnamese Goat Curry - slow cooked tender cabrito goat meat, spiced with cumin, cinnamon, turmeric, & galangal with coconut cream. Allergens: dairy.
£13.50
Polos (Jackfruit Curry)
A Sri Lankan young jackfruit curry, with coconut, curry leaves, panda leaves, green chillies & tamarind. Allergens: dairy-free & mustard.
£10.50

Sides

Steamed Rice
£2.50
Garlic & Coriander Naan
Allergens: gluten & dairy.
£2.50
Papadums
Crispy chickpea disc crackers. Allergens: dairy-free.
£1.25
Mango Chutney
Allergens: dairy-free & mustard.
£1.50
Kheera Raita (Cucumber & Yoghurt)
Allergens: dairy.
£1.50

Beverages

Coke Zero
330ml.
£2.50

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