Kwan Dim Sum Express At STC

Chinese • Asian
Opens at 10:30 AM
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Most Popular

  • Steamed Salted Egg Yolk Custard Buns

    Vegetarian. 3 pieces.
    $6.00
  • Crispy Sesame Chicken

    Tender sliced chicken breast lightly battered & stir fried with honey soy sauce sprinkled with white sesame.
    $20.50

All Day Menu

  • Pot Sticker with Pork

    $6.00
  • Pot Sticker with Chicken

    $6.00
  • Honey Glazed Beef Ribs

    $9.50
  • Mixed Vegetables Spring Rolls

    $6.50
  • Deep Fried Shrimp Rolls

    $6.50
  • Deep Fried Squid Tentacles

    $9.50
  • Braised Supreme Vegetables with Bean Curd Sheet

    3 pieces.
    $5.50
  • Sticky Rice Wrapped in Lotus Leaf

    3 pieces.
    $6.50
  • Steamed Egg Custard Bun

    3 pieces.
    $5.50
  • Cha Sui Bao

    Classic steamed BBQ pork buns.
    $5.50
  • Steamed Shanghai Style Pork Dumplings

    4 pieces.
    $5.50
  • Duck Meat Dumpling

    Steamed duck meat dumplings with chives & vegetables.
    $6.00
  • Chicken Siu Mai

    4 pieces.
    $5.50
  • Siu Mai Pork Dumpling

    Steamed minced pork dumplings mixed with shrimp & shitake mushrooms. 4 pieces.
    $6.50
  • Har Gow

    Steamed shrimp dumplings with bamboo shoots. 4 pieces.
    $6.50

Poultry Dishes

  • Crispy Sesame Chicken

    Tender sliced chicken breast lightly battered & stir fried with honey soy sauce sprinkled with white sesame.
    $20.50
  • Sweet & Sour Chicken

    Lightly battered chicken breast stir-fried with bell peppers & pineapple in sweet & sour sauce.
    $20.50
  • Kung Pao Chicken with Cashew

    Chicken breast stir-fried with zucchini, celery, bell peppers & scallions. Served with cashew.
    $21.50
  • Kung Pao Beef with Cashew

    Beef stir-fried with zucchini, celery, bell peppers & scallions. Served with cashew.
    $21.50
  • Beef with Black Bean Sauce

    Sliced beef, shallots, shiitake mushrom, bell pepper & garlic tossed in black bean sauce.
    $21.50
  • Chicken with Black Bean Sauce

    Sliced chicken breast, shallots, shiitake mushrom, bell pepper & garlic tossed in black bean sauce.
    $21.50
  • Chiu Chow Beef with Basil

    Stir-fried sliced beef with chiu chow style peppercorn sauce.
    $21.50
  • Chiu Chow Chicken with Basil

    Stir-fried sliced chicken breast with chiu chow style peppercorn sauce.
    $21.50
  • Beef with Mushroom in Sizzling Hot Pot

    Stir-fried with scallions, shallots & garlic in oyster sauce.
    $21.50
  • Beef Tenderloin with Cashew

    Stir-fried beef tenderloin pieces with honey soya sauce, celery, pepper, zucchini & cashew.
    $24.00
  • Stir-Fried Vegetables with Beef

    $21.50
  • Stir-Fried Vegetables with Chicken

    $21.50

Pork Dishes

  • Sweet & Sour Pork

    Lightly battered pork stir-fried with bell peppers & pineapple in a sweet & sour sauce.
    $21.50

Seafood Dishes

  • Grouper with Shimeji & Chinese Broccoli

    Stir-fried grouper fillet & shimeji mushrooms served atop bed of Chinese broccoli.
    $33.50
  • Shrimp with Lobster Sauce

    Served with white wine sauce, Chinese black bean, minced chicken, scallions & egg.
    $27.50
  • Sweet & Sour Prawn

    Lightly battered & tossed in the traditional sweet & sour sauce with bell peppers.
    $27.50
  • Chili Garlic Prawn

    Lightly battered & tossed in a sweet & tangy sauce with chili pepper & sliced garlic.
    $27.50

Vegetable Dishes

  • Baby Bok Choy with Garlic

    Stir-fried baby bok choy with minced garlic.
    $20.50
  • Chinese Broccoli with Ginger

    Cantonese style broccoli with white wine & ginger sauce.
    $21.50
  • Spicy Eggplant & Tofu

    Chinese eggplant & tofu are tossed in a spicy vegetarian sauce with chili paste.
    $20.50

Rice & Noodle Dishes

  • Yeung Chow Fried Rice

    Wok fried rice with shrimp, BBQ pork, eggs & vegetables.
    $21.50
  • Chicken Fried Rice

    Wok fried rice with chicken & onions.
    $19.50
  • Truffle Fried Rice with Assorted Vegetables

    Wok fried rice with truffle oil, truffle & assorted vegetables.
    $20.50
  • Cantonese Chow Mein

    Pan seared noodles with seafood, chicken, beef, pork, mushrooms & vegetables tossed in a dark soy sauce.
    $23.00
  • Singapore Fried Vermicelli

    Stir-fried vermicelli with shrimp, pork, egg & shredded veggies in a curry sauce.
    $21.50
  • Rice Noodle Beef in Soya Sauce

    $21.50

Appetizers

  • Deep-Fried Squid Tentacles

    $9.50
  • Mooshu

    Wok fried with mixed vegetables. Served with steamed sesame crepes & hoisin sauce.
    $30.00
  • Peking Duck 1st Course

    Crispy duck skin served on steamed sesame crepes with shredded scallions, cucumber & hoisin sauce.
    $65.00
  • Peking Duck 2nd Course

    Lettuce wrap with wok seared minced duck, assorted vegetables & crispy noodles. Served with lettuce cups.
    $65.00
  • Vegetable Spring Rolls

    $6.50

Soups

  • Hot & Sour Soup

    Fresh shrimps, scallops, bamboo shoots, tofu, black fungus & preserved vegetables.
    $7.50
  • Wonton Soup

    Fresh shrimp wonton with bamboo pith in light broth.
    $8.00

Desserts

  • Baked Preserved Egg & Ginger Pastry

    3 pieces.
    $6.00
  • Deep-Fried Black Sesame Balls

    Vegetarian. 4 pieces.
    $6.00
  • 3 Different Buns

    Served with yam, egg custard & red bean paste. Vegetarian. 3 pieces.
    $6.00
  • House Special Egg Tart

    4 pieces.
    $6.00
  • Steamed Salted Egg Yolk Custard Buns

    Vegetarian. 3 pieces.
    $6.00
  • Taro Sponge cake

    Vegetarian.
    $5.00
  • Chilled Mango Pudding

    Vegetarian.
    $5.00
  • Pan-Fried Green Tea Cake

    Vegetarian.
    $6.00
  • Tiny Bee in Almond Paste

    3 pieces.
    $6.00

Beverages

  • Perrier Water

    $3.50
  • Bottled Dasani Water

    $3.50
  • Juice

    Choose from a variety of flavours.
    $3.50
  • Chinese Tea

    $2.00
  • Nestea

    Iced tea.
    $3.00
  • Canned Pop

    Choose from a variety of flavours.
    $2.50
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