Kwan (Leslie/York Mills)
Chinese
Opens at 11:30 AM on Friday
Restaurant is Closed
Opens at 11:30 AM on Friday
Dim Sum / Steamed
D1. Steamed Shrimp Dumplings (4Pcs)
Har GowD2. Steamed Minced Pork Dumplings(4Pcs)
Siu MaiD3. Chicken Siu Mai (4pcs)
D4. Steamed Vegetable Dumplings (3Pcs)
D5. Steamed Shanghai Style Pork Dumplings (4Pcs)
Xiao Long Bao (Soup Dumplings)D6. Sticky Rice with Chicken in Lotus Leaf (2Pcs)
D8. BBQ Pork Bun (3 Pcs)
D9. Steamed Egg Custard Bun (3Pcs)
Dim Sum / Pan & Deep Fried
D10. Deep-Fried Shrimp Rolls (3Pcs)
D11. Vegetable Spring Rolls (3Pcs)
D12. Shrimp Cake w/ Chive (3Pcs)
D13. Pot Sticker w/ Chicken (3Pcs)
D14. Pot Sticker w/ Pork
D15. Suzhou Pastry Pancake (2Pcs)
Choice of Taro or Black Sesame (Available on May 10)D15. Suzhou Pastry Pancake (2Pcs)
Black SesameD15a. Suzhou Pastry Pancake (2Pcs)
TaroAppetizer
A1. Moo Shu Chicken
Wok Fried with Mixed Veggies served with Crepes and Hoisin SauceA2. Deep Fried Squid Tentacles
A3. Honey Glazed Beef Ribs
A4. Spicy Shrimp Dumplings (4Pcs)
Soup
S1. Hot & Sour Soup
VegetarianS2. Chicken Cream Corn Soup
S3. West Lake Minced Beef Egg White Chowder
S4. Egg Drop Mushroom Vegetable Soup
S5. Shrimp Wonton Soup (4Pcs)
Fried Noodles
N1. Cantonese Chow Mein
Pan-seared noodles with seafood, chicken, beef, pork mushrooms and vegetables tossed in a dark soy sauceN2. Singapore Vermicelli w/ Shrimp, Pork and Vegetable
stir-fried vermicelli w/ shrimp, pork, egg & shredded veggies in a curry sauceN3. Vegetarian Cantonese Chow Mein
N4. Rice Noodle Beef in Soya Sauce
N5. Stir-Fried Shanghai Noodle w/ Chicken & Veggies
Handmade & Thick NoodleN6. Bean Sprout Fried Noodle
N7. Rice Noodle with Chicken in Black Bean Sauce
N5a. Stir-Fried Shanghai Noodle w/ Beef & Veggies
N7a. Rice Noodle with Beef in Black Bean Sauce
Fried Rice
F1. Yeung Chow Fried Rice
Wok-fried rice w/ shrimp, BBQ Pork, eggs and vegetablesF2. Mixed Vegetable Fried Rice
Wok-fried rice assorted vegetablesF3. Beef Fried Rice
Wok-fried rice with Beef and assorted vegetablesF4. Chicken Fried Rice with Pineapple
Wok-fried rice with Chicken and assorted vegetables (Spicy)F5. Steamed Rice
F6. Congee & Fried Flour Stick
F7. Plain Congee
Pork
P1. Sweet & Sour Pork w/ Pineapple
Lightly battered pork stir-fried with bell peppers & pineapple in a sweet & sour sauceP2. Honey Garlic Pork
Beef
B1. Beef with Broccoli
B2. Crispy Ginger Beef
B3. Szechuan Beef
B4. Beef in Black Bean Sauce
B5. Stir Fried Mixed Veggie with Beef
Vegetables
V1. Yu Shung Eggplant
V2. Stir Fried Baby Bok Choy with Garlic
V3. Stir Fried Mixed Vegetable
V4. Dry Fried Green Bean
V5. Szechuan Crispy Tofu with Peanut
Chicken & Duck
C1. Peking Duck (2 Courses)
First Course: Crispy duck skin served on steamed sesame crepes w/ shredded scallion, cucumber and hoisin sauce Second Course: Lettuce Wrap w/ wok-seared minced duck, assorted vegetables & crispy noodles served with lettuce cupsC2. Szechuan Chicken
C3. Chicken with Black Bean Sauce
C4. Crispy Sesame Chicken
C5. General Tao Chicken
C6. Sweet & Sour Chicken with Pineapple
C7. Stir Fried Mixed Vegetable with Chicken
C8. Kung Pao Chicken with Peanut
Set Menu
Peking Duck For 2
Peking Duck (1/2) 2 courses Crispy skin Serving with Green Onion, Cucumber and Pancake Stir-Fried Duck meat w/Diced Veggies (Crystal Rainbow Fold) Baby Bok Choy With Garlic Mixed Veggie Fried RicePeking Duck For 4
Whole Peking Duck (2 courses) Crispy skin Serving with Green Onion, Cucumber and Pancake Stir-Fried Duck meat w/Diced Veggies (Crystal Rainbow Fold) Crispy Ginger Beef Sweet & Sour Pork Baby Bok Choy With Garlic Mixed Veggie Fried Rice
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