Most Popular
Pollo A La Parrilla
Grilled seasoned chicken breast served with gallo pinto (rice and beans), avocado salad, and sweetened plantain.Ceviche
Seafood marinated in lime juice mixed with bell peppers, red onions, and cilantro. Served with avocado and crispy plantain chips.Bandeja Tipica
Gallo pinto (rice and beans), sweetened plantain, avocado, homemade tortilla, cabbage salad, and fresh or fried Nicaraguan cheese.Mains
Pollo Jalapeno
Grilled seasoned chicken breast topped with ranchero jalapeño sauce, served with white rice, tostones, and garden salad.Bisteck Encebollado
Pan fried beef sirloin with caramelized onions, tomatoes, and roasted garlic, served with white rice, tostones, and garden salad.Pollo A La Parrilla
Grilled seasoned chicken breast served with gallo pinto (rice and beans), avocado salad, and sweetened plantain.Carne Asada
Grilled boneless beef steak served with gallo pinto (rice and beans), cabbage salad, avocado, and sweetened or green style fried plantains.Camarones A La Sabana
Sautéed black tiger shrimp and white wine garlic butter sauce tossed with bell peppers and Spanish onions, served with white rice, tostones, and avocado.Pez Dorado
Grilled fillet of mahi mahi topped with white wine and lemon caper butter, served with white rice, tostones, green plantain, and garden salad.Churrasco
Beef tenderloin steak grilled to your preference, braised with Chimichurri sauce, served with roasted garlic mashed potatoes and vegetables al Olio.Cerdo Con Yucca
Seasoned pan-fried pork served on a bed of steamed yucca, topped with pickled cabbage salad.Fish of the Day
Sea bass with white rice, avocado salad, and green plantain.Vegetarian Dishes
Bandeja Tipica
Gallo pinto (rice and beans), sweetened plantain, avocado, homemade tortilla, cabbage salad, and fresh or fried Nicaraguan cheese.Yucca Mixta
Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese, and sour cream.Tajadas Con Queso
Crispy plantains chips served with cabbage salad and fried Nicaraguan cheese.Segovia Mix
Flavourful refried beans accompanied with roasted garlic mashed potatoes, Spanish cheese, avocado, and sweetened plantain.Soups
Beef Oxtail Soup
Appetizers
Ceviche
Seafood marinated in lime juice mixed with bell peppers, red onions, and cilantro. Served with avocado and crispy plantain chips.Quesadilla
Wheat flour tortilla stuffed with Monterey jack cheese, green onions and salsa al pimento..Yuccanadas
Empanadas of yucca stuffed with Spanish cheese, served with homemade ranchero sauce.Tacos
Breaded corn tortilla filled with shredded beef and vegetables. Topped with cabbage salad and rose cream. One order comes with two tacos.Tropical Salad
A mix three kinds of lettuce with homemade vinaigrette topped with fresh mango, and Spanish cheese.Calamares
Deep fried young calamari served with Creole sauce.Sides
Sweetened Plantain
Green Plantain Chips
Cabbage Salad
Fried Cheese
White Rice
Gallo Pinto
Fried Yucca
Tostones
Beans
Tortilla
Homemade and Nicaraguan style.Fried Pork
Beef
Avocado
Avocado Salad
Mashed Potatoes
Side order of mashed potatoes. 8 oz.Green Salad
French Fries
Chicken Breast
Side of Sour Cream
Side of Jalapeno Sauce
Side of Chimichurri Sauce
Bread
Light rye bread.Fish (side order)
fish onlyKids Menu
Kids' Chicken Fingers
Served with French fries.Kids' Carne Asada
Served with gallo pinto & French fries.Kids' Pollo Nino
Seasoned grilled chicken breast served with white rice, sweetened plantain and sliced tomatoes.Desserts
Caramel Pecan Cheesecake
Flan Napolitano
Three Milk Cake
Coffee & Teas
Coffee
Tea
Espresso
Beverages
Canned Pop
Homemade Juice (16 oz)
Perrier