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Linguine
With shrimps and sea scallops, olive oil, white wine and garlic.
Veal Tenderloin Marsala
With mixed mushrooms, dry marsala wine sauce.Grilled Calamari
With harvest greens and olive.Pasta & Risotto
Tagliatelle Chicken
Fresh egg noodle with roasted chicken breast, spinach, olive oil garlic, white wine and diced tomato.
Spaghetti Bolognese
Traditional meat sauce.Risotto al Funghi
Arborio rice with assortment of mushrooms, fresh shaved parmiggian.Penne Primavera
With assortment of vegetables, light creamy tomato sauce.Penne Arrabiata
With black olives and spicy tomato sauce.Penne Alla Vodka
With smoked bacon, cream and tomato.
Linguine
With shrimps and sea scallops, olive oil, white wine and garlic.Gnocchi al Pomodoro
Homemade potato dumplings in a fresh tomato basil sauce.Gnocchi al Gorgonzola
Hand cut gnocchi, imported gorgonzola cheese and cream.
Fettuccine Lamb
Hand drawn pasta with lamb sirloin, assorted mushrooms, green onions and tomatoes.Fettuccine Alfredo with Chicken
Fettuccine pasta with breast of chicken, cream sauce.Agnelotti
Ravioli pasta filled with cheese and spinach in a rose sauce.Meat - Seafood
Fillet of Salmon
Atlantic salmon fillet, pan seared, extra virgin olive oil and fresh herbs.
New York Steak
10 oz centre cut USDA choice.Pollo Alla Parmigiana
Breaded chicken cutlet baked with cheese and tomato sauce.Pollo Pizzaiola
Breast of chicken, sautéed with peppers, mushrooms, onions and tomato sauce.
Veal Tenderloin Marsala
With mixed mushrooms, dry marsala wine sauce.Vitello Alla Parmigiana
Breaded veal cutlet baked with cheese and tomato sauce.Weekly Special Fresh Fish
Appetizers
Bruschetta
Italian bread with marinated tomato and cheese.Minestra del Giorno
Soup of the day.Insalata Mista
Organic handpicked mixed lettuces, tomato, cucumber, balsamic vinaigrette.
Greek Salad
Lettuce. cucumber, red onion, black olives, crumbled feta cheese, and Greek feta dressing.Caprese
Imported Italian Buffalo Mozzarella slice tomatoes, extra virgin olive oil.
Caesar Salad
Romaine hearts with parmiggiano shards, herbed croutons, Caesar dressing.Baby Arugola Salad
Shaved Parmiggiano cheese and lemon, extra virgin olive oil balsamic vinaigrette.Pan Seared Sea Scallops and Shrimps
Marinated garden tomato cubes.Norwegian Smoked Salmon
With capers and red onions.Grilled Calamari
With harvest greens and olive.Frittuara di Gamberi e Calamari
Tender rings of calamari and shrimps mixed in a special blend of flour, deep fried.
Cozze Marinara
Fresh P.E.I. mussels in a spicy tomato white wine sauce.Desserts
Truffle Royale Cake
A chocolate lover’s dream! A layer of chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake.Tiramisu
Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder.
Tartufo Ice Cream Chocolate Zabajone
Super Caramel Crunch
Fresh whipping cream combined with smooth rich, caramel is sandwiched between two layers of delectably chewy pecan meringue. The same incredible.French Vanilla Ice Cream
Crème Brûlée
Country Apple Tart
Apple laced with hints of brown sugar and nutmeg are baked into a sweet, soft butter crust with smooth-edged sides.Brownie Cheesecake
A rich pecan brownie base is covered by swirls of vanilla chocolate cheesecake. The cheesecake is adorned with dark chocolate ganache.
Coffee & Tea
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Decaf Cappuccino
Latte
Decaf Latte
Black Tea
Herbal Tea
Camomilla Tea
Earl Grey Tea
Green Tea
Peppermint Tea
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