Most Popular
Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.
Small Sharing Plates
Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce.
Wasabi Prawns
Deep fried king prawns with fish roe and wasabi mayo.
Deep Fried Squid Rings
Squid rings with curry mayonnaise.
Grilled Chilli Baby Cuttlefish
With a sweet and spicy chilli sauce. Spicy.Chilli Garlic Chicken Wings
With red chilli and crispy garlic. Mild spicy.
Deep Fried Duck Rolls
Shredded aromatic duck with cucumber and spring onion.
Capital Spare Ribs
Sauteed with fruity sauce and sesame seeds
Deep fried soft shell crab with salted egg.
Whale size crab cooked with garlic, shallots, this chilli and salted egg yolk
Bao
Crispy Duck with Glutinous Rice Bao
With dried shrimps, Chinese sausage, mushroom, peanuts and salads.
Sweet Honey Pork Bao
Stewed pork belly, ground peanuts and spring onions.
Laksamania Chicken
With Laksamania sauce, onion and salad.
Bak Kwa
With homemade jerk pork, fish floss and salad.
Salad and Pickles
Mango Kerabu Salad
Sweet mango salad with fresh chillies, kerabu sauce and sesame seeds.Green Papaya Salad
Punchy green papaya salad, with fresh chillies and crispy fried wonton pieces.
House Sauces and Chillies
Homemade Sambal Sauce
Homemade Chilli Oil
Pickled Green Chillies
Laksa Noodles
Melaka Curry Laksa
The famous Malaysian spicy soup noodle dish. A bit of hot and sour, with a dash of sambal (Malaysian shrimp based curry paste) – very nyonya. Yellow egg noodles and rice vermicelli noodles, bean sprouts, bean curd puff, shredded egg, fish balls and king prawns. Spicy.
Singapore Curry Laksa
The famous Malaysian spicy soup noodle dish. A very popular laksa here in London. A rich and comforting coconut curry soup. Yellow egg noodles and rice vermicelli noodles, bean sprouts, bean curd puff, shredded chicken, king prawns and boiled egg. Spicy.
Penang Assam Laksa
The famous Malaysian spicy soup noodle dish. A particularly popular laksa in West Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Udon noodles, flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber and onion. Spicy.
Chicken Curry Laksa
The famous Malaysian spicy soup noodle dish. Nyonya chicken curry in a rich ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles. Spicy.
Soft Shell Crab Laksa
The famous Malaysian spicy soup noodle dish. Large, crispy deep-fried soft-shell crab over a bowl of ipoh laksa. With mixed yellow egg and rice vermicelli noodles. Spicy.
Ipoh Curry Laksa
The famous Malaysian spicy soup noodle dish. A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles and rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg. Spicy.
Beef Curry Laksa
Danny's signature beef curry on top of a very rich vegetable-based curry broth loaded with spices to tease those taste buds! Served with yellow egg noodles.
Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, puffy pork skin, aubergine and tofu.
Grand Laksamania Laksa
A Grilled Gaint Prawn (about 200g) is the centre piece of this Laksa, infusing with our Melaka broth with a rich seafood flavour. With yellow egg and vermicelli noodles.
From the Wok
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken, beansprouts, carrot, onion, green and red peppers, and soy sauce.
Kam Heong Udon
Kam heong in Cantonese literally translates to “golden fragrance” - alluding to the incredible aroma of the fried curry leaves. Udon noodles, king prawns, fish cake, shredded white cabbage and stir-fried in pork fat. Spicy.
Special Noodles
Wat Tan Hor Noodles
Hawker stall classic. Literally translates to "smooth egg noodles". Hor fun is quickly stir fried in pork fat, before a velvety egg gravy with vegetables and seafood is poured over. Served with sweet pickled green chillies. Savoury and comforting.
Nyonya Lam Mee Noodles
Known as birthday mee in Penang to wish the birthday boy or girl longevity. Boiled yellow egg noodles, sliced pork, sliced chicken, king prawns, boiled egg and bean sprouts in a chicken broth.
Lo Mein
Dry Curry Chicken Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. On-the-bone nyonya chicken curry and beansprouts. Spicy.
Wonton Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Wonton dumplings, choy sum vegetable and sweet soya sauce.
Char Siu Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Cantonese honey barbecued pork and choy sum.
Braised Beef Flank Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Braised beef flank and lo pak (Chinese white turnip).
Beef Curry Lo Mien
Danny's signature curry over a bed of moist wanton noodles mixed with our special sauce.
Rice
Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg. Spicy.Egg Fried Rice
Steamed Rice
Meat and Fish
Nyonya Curry Chicken
Made with corn fed chicken thigh and a generous amount of lemongrass, shallots and coconut milk. Spicy.Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.
Vegan Mains
Vegan Melaka Curry Laksa
A vegan version of our Melaka laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles. Vegetarian. Spicy.
Vegan Char Kuey Teow
A vegan version of the Malaysian hawker classic. Hor fun rice noodles, mushroom, chives and bean sprouts stir-fried over high heat with plenty of wok hei.Vegetables and Tofu
Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli and tamarind juice. Spicy.
Crispy Chilli Tofu
With chilli, salt and pepper. Vegetarian.Sambal Okra
Fried okra with shrimp paste, red chilli and tamarind juice. Spicy.
Malaysian Style Kangkung
Chinese water spinach fried with sambal. Spicy.Kangkung with Fu Yee
Fried with fu yee (fermented bean curd) and chopped chillies. Vegetarian.Drinks
Coca-Cola
330ml.Diet Coke
330ml.Rhubarb and Pear Juice
200ml.Cloudy Apple Juice
200ml.Orange Juice
With bits. 200ml.Mango Juice
200ml.Apple and Mango Juice
200ml.Apple and Raspberry Juice
200ml.Orange and Passion Juice
200ml.Harrogate Spring Still Water
Harrogate Spring Sparking Water
Alcoholic Drinks
Prosecco Nua Sparkling Wine (Italy, 2)
Pale yellow with green undertones. It has an elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note. 750ml.Arcano Pinot Grigio White Wine (Italy, 1)
Fragrant, fresh and crisp pinot from the Veneto region.Neptune Point Sauvignon Blanc White Wine (Marlborough, N.)
Crisp and refreshing kiwi sauvignon, citrus notes with grassy undertones and a lingering finish.Loosen Bros. 'Doctor L' Riesling White Wine (Germany, 3)
Steely acidity with trademark hints of flint. A wine for serious riesling lovers.Arcano Pinot Grigio Rosé Wine (Italy, 2)
Light and fresh pinot with delicate strawberry hints.Peregrino Merlot Red Wine (Chile, B)
Straightforward, easy drinking tannins with a soft and plummy finish.Pablo Cortez Malbec Red Wine (Argentina, D)
Characters of plum and raisin, balanced tannins and a rounded fruity finish.Blue Moon Craft Bottle Beer
Curious Apple Cider Bottle
Tiger Bottle Beer
Asahi Bottle Beer
Mixers
Pink Grapefruit Tonic Water
200ml.Indian Tonic Water
200ml.Ginger Ale
200ml.Schweppes Lemonade
200ml.Elderflower Tonic Water
200ml.Light Tonic Water
200ml.Schweppes Soda
200ml.Sprite
200ml.
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