Lavana Restaurant (Hickson Rd)

Breakfast • European
Opens at 10:30 AM on Friday
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Breakfast

  • Banana Bread

    Mascarpone and pure maple
    $8.00
  • Eggs Benedict (Bacon)

    2 poached eggs, sautéed spinach & hollandaise sauce & soft bun English muffin.
    $16.00
  • Corn Fritters

    Poached egg rocket, tomato relish & housemade guacamole.
    $16.50
  • Friand

    Ask our friendly staff for the daily selections.
    $5.00
  • Sourdough Toast (Gluten Free)

    Topping of your choice .
    $6.50
  • Greek Yoghurt & Fruit Bowl

    Cinnamon poached pears, fresh seasonal fruit & granola.
    $15.00
  • Eggs Benedict (Salmon)

    2 poached eggs, sautéed spinach & hollandaise sauce & soft bun English muffin.
    $18.00
  • French Toast

    Brioche bread, fresh ricotta, mixed berries coule & salted caramel.
    $16.50
  • Croissant

    $6.00
  • Muffin

    Ask our friendly staff for the daily selections.
    $5.00
  • Our Signature Avocado

    Avocado, basil on sourdough, heirloom tomato & pomegranate.
    $13.00
  • Egg & Bacon Bagel

    1 fried egg, crispy bacon & tomato relish.
    $7.50
  • Bacon & Egg Roll

    Caramelized onion & rocket & home made tomato relish.
    $12.50
  • Eggs Florentine

    2 poached eggs, sautéed spinach & hollandaise sauce & soft bun English muffin.
    $14.50
  • 2 Eggs Your Way (Fresh Free Range Eggs)

    Eggs on Sonoma organic toast.
    $10.50
  • Salmon, Avocado & Rocket Brioche

    $14.00

Kids Brekky

  • Scrambled Eggs with Toast

    $8.00
  • Ham & Cheese Croissant

    $8.00
  • Sausage n Eggs

    $10.00

Tapas

  • Pita Bread, Olive Oil & Balsamic Reduction

    $6.00
  • Pelmeni

    Russian style chicken dumplings, chives & sour cream.
    $14.00
  • Chefs Mezza Plate (For 2)

    Cured meat, scampi, olives, pita bread feta, eggplant, prawns & dips.
    $46.00
  • Oven Baked Pita, Olives & Dips

    $10.00
  • Hamon Figs (Gf)

    Grilled figs, hamon, shaved manchego & balsamic reduction (seasonal, subject to availability of figs).
    $18.00
  • Wasabi Prawn (Gf)

    Oven-baked king prawns with creamy wasabi butter.
    $21.00
  • Natural Freshly Shucked Sydney Rock Oysters (6)

    Natural.
    $19.00
  • Freshly Shucked Sydney Rock Oysters (6)

    Pickled cucumber & sesame dressing.
    $19.00
  • Oven roasted King Prawns (Gf)

    With parsley, garlic & a touch of chili.
    $21.00
  • Seared Scallops Wrapped in Hamon (Gf)

    With chili jam & baby rocket.
    $21.00
  • Freshly Shucked Sydney Rock Oysters with Shallots(6)

    Shallot chili red wine vinaigrette.
    $21.00
  • Grilled Haloumi & Eggplant (Gf)

    W chilli jam, fresh baby herb salad & extra virgin olive oil.
    $16.00
  • Black Mussels

    Fresh black mussels in spicy tomato sauce.
    $16.00
  • Kingfish Tartare

    Fresh cucumber, capers, chives, preserved lemons & pomegranate.
    $19.00
  • Succulent Beef chimichurri (Gf)

    Mini skewers (2) of succulent eye fillet with herb chimichurri sauce.
    $16.00
  • Freemantle Octopus

    Pan-fried marinated octopus in olive oil, chill, fresh herbs & dash of garlic.
    $19.00
  • Mixed Wild mushrooms (Gf)

    Tossed in olive oil, fresh herbs, garlic & red peppers.
    $16.00
  • Green Bean & Baby Potatoes (Gf)

    Tossed in a fresh herbs, tomatoes & garlic salsa.
    $14.00
  • Baby Squid

    Pan-fried squids with lemon, herb, olive oil & chill dressing.
    $19.00
  • Veal Meatballs (Gf)

    With bell peppers, garlic, onion, tomato & basil.
    $14.00

Mains

  • Linguine Ala Scampi

    Linguine with scampi, king prawns, garlic, chili & cherry tomato.
    $30.00
  • Seared Ranger’s Valley Wagyu (Gf)

    Eye fillet your way, salt roasted onions, pommes anna & bone marrow porcini jus.
    $33.00
  • Scallops & King Prawns Risotto

    Seared scallops, king prawns in truffle oil & creamy white wine sauce.
    $32.00
  • Mediterranean Chicken

    Corn fed chicken stuffed with spinach, red pepper, feta & fresh herbs. Served with mash & beetroot puree.
    $30.00
  • Lavana Grilled Platter (Gf)

    Marinated lamb, chicken, beef skewers, king prawns w tzatziki & pommes anna.
    $32.00
  • Fish of The Day (Gf)

    Fresh local barramundi or salmon fillet, pan-roasted with a caramelized baby, asparagus, green beans & beetroot puree.
    $32.00
  • Duck L’orange

    Pan roasted duck breast, mash di Paris, baby carrot & orange cointreau reduction.
    $30.00
  • Spinach & Ricotta Ravioli

    Fresh homemade pasta in cream of asparagus sauce.
    $28.00
  • Lavana Seafood Platter

    Grilled king prawns (2), scampi (2), octopus (2), baby squids, oysters natural (4), pickled cucumber & radish, drizzled with lemon, herbs, olive oil & chili dressing.
    $75.00
  • Lobster Ravioli

    Homemade lobster, prawn & crab ravioli in tomato, basil, chili & dash of cream sauce.
    $29.00

Sides & Salads

  • Spiced Baby Carrots & Crispy Buckwheat

    $12.00
  • Steamed Baby Broccolini with Toasted Almond Sprinkle

    $12.00
  • Buffalo Mozzarella, Cherry Tomato & Fresh Herbs

    With olive oil dressing.
    $16.00
  • Thyme & Garlic Roasted Potatoes

    $10.00
  • Mixed Leaf Garden Salad & Lemon Honey Mustard Dressing

    $12.00
  • Cherry Tomato, Spanish Onions & Fresh Basil Salad

    $14.00
  • Potato Mash

    $8.00
  • Shopska Salad

    Tomato, onion, cucumber, peppers & grated feta cheese.
    $14.00

Kid's Meal

  • Linguine Napoletano

    $13.00
  • Pita Pizza

    Ham, cheese & Margherita.
    $13.00
  • Chicken Skewer & Mash

    $13.00

Set Menu

  • Option 1

    Your choice of 6 tapas from our tapas menu plus bread & dips.
    $55.00
  • Option 2

    1st course consist of wood-fired pita bread, olives & dip chef’s selected mezza plate. 2nd course consist of linguine with scampi, king prawns, garlic, chili & cherry tomatoes. Served with your choice of main course.
    $65.00
  • Option 2 with Dessert

    1st course consist of wood-fired pita bread, olives & dip chef’s selected mezza plate. 2nd course consist of linguine with scampi, king prawns, garlic, chili & cherry tomatoes. Served with your choice of main course & dessert.
    $75.00
  • Option 3

    1st course con freshly shucked Sydney rock oysters with natural & chili ponzu sauce seared scallop served in shell with homemade chili jam. 2nd course is Chef’s selected antipasto. Your choice of 3rd course & main course.
    $75.00
  • Option 3 with Dessert

    1st course con freshly shucked Sydney rock oysters with natural & chili ponzu sauce seared scallop served in shell with homemade chili jam. 2nd course is Chef’s selected antipasto. Your choice of 3rd course, main course & dessert.
    $85.00
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