Leela Indian Food Bar (Dundas/Keele)

Most Popular

LASOONI CAULIFLOWER [ SIGNATURE DISH ]
Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro
$18.00
CHARCOAL BUTTER CHICKEN [ signature and popular dish ]
Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.
$23.00
PALAK PANEER / SPINACH COTTAGE CHEESE CURRY [ popular ]
Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.
$20.00
SWEET & SOUR EGGPLANT [ popular ]
Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.
$20.00
MATAR PANEER
Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.
$20.00
BHINDI MASALA
Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.
$18.00
CHICKEN TIKKA MASALA [ popular ]
Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.
$22.00
CHICKEN BIRYANI [ halal ]
Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.
$22.00
VEGETABLE SAMOSA 4 BIG PIECES
A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.
$13.00
GARLIC NAAN [ popular ]
$4.75
MIXED CHUTNEY BASKET
Includes one raita/ pickle/ mint and coriander chutney/ tamarind chutney/ mango chutney
$10.00
DINNER FOR 2 [ popular ]
Chef's daily appetizer for 2, with your choice of any 3 dishes, 2 of which may be chicken or lamb, 1 of which may be vegetarian. Served with 1 portion of basmati rice & 2 plain naans.
$69.99
PANEER TIKKA / GRILLED INDIAN COTTAGE CHEESE [ 5 PCS]
Popular Indian appetizer made from chunks of paneer marinated in spices yogurt and grilled in a tandoor, served with mint chutney onions and pepper.
$20.00
VEGETARIAN PAKORAS [ popular ]
Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.
$13.00
CHILLI GARLIC NAAN
$4.99
STELLA BEER BOTTLE
$9.00
HOME STYLE TADKA DAAL
Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.
$19.00
NAVRATAN VEGETABLE KORMA
Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.
$20.00
AFGHANI MALAI CHICKEN TIKKA [ 5 BIG PIECES ]
Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house Indian chutneys, onions, peppers and kachumber salad.
$22.00
SHAHI SOYA CHAAP TIKKA [ 10 PCS ] VEGETARIAN
Tender soy protein chunks marinated in aromatic spices, creamy white sauce and yogurt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house Indian chutney, onions, pepper and kachumber salad.
$19.00
SWEET AND SPICY PRAWNS [ 5 BIG PIECES ]
Tiger prawns grilled over charcoal served with sweet and spicy sauce. Served with in-house Indian chutneys, onions, peppers and kachumber salad.
$22.00
CHICKEN SEEKH KABAB
Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.
$19.00
BUTTER CHICKEN WITH PLAIN BASMATI RICE AND GARLIC NAAN
$35.00
CHANA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
$32.00
ALOO TIKKI CHAAT
Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro.
$13.00
PALAK KOFTA CURRY
Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy
$20.00
SOYA CHAAP TIKKA MASALA CURRY
Healthy soya beans curry in chef special masala sauce n spices and herbs.
$20.00
MALAI KOFTA CURRY
Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.
$20.00
TANDOORI CHICKEN [ BONE] [5 BIG PIECES ]
Charcoal smoked - Succulent, bone-in chicken quarters immersed in a velvety marinade of hung yogurt, toasted cumin, and a signature house blend spice mix- Kashmiri chilies and aromatic spices. Served with a zesty mint-coriander chutney, pickled red onions, and a fresh lemon wedge to brighten every bite.
$24.00
JEERA ALOO
Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.
$18.00

INDIAN STREET FOOD

PAPAD OF INDIA 10 PCS
A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.
$6.00
LASOONI CAULIFLOWER [ SIGNATURE DISH ]
Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro
$18.00
VEGETABLE SAMOSA 4 BIG PIECES
A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.
$13.00
VEGETARIAN PAKORAS [ popular ]
Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.
$13.00
EGGPLANT FRIES
Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.
$17.00
ROASTED CAULIFLOWER CHAAT
Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetened yogurt, sev and cilantro.
$17.00
LEELAS FLAMING CHICKEN
Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.
$19.00
MUMBAI STYLE CHEF SPECIAL CHICKEN 65
Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.
$19.00

LEELA CHAATS

SAMOSA CHAAT
Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.
$13.00
CHAAT PAPRI
Crispy fried doughwaferstoppedwith chickpeas,potatoes,onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.
$12.00
BHEL PURI
Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro
$12.00
ALOO TIKKI CHAAT
Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro.
$13.00
PLAIN FRIES WITH KETCHUP
$10.00
MASALA FRIES CHAAT
Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney, yogurt, tomato ketchup and garnished withfresh cilantro, sevand red garlic powder.
$13.00

TANDOOR CHARCOAL GRILLED ITEMS

PANEER TIKKA / GRILLED INDIAN COTTAGE CHEESE [ 5 PCS]
Popular Indian appetizer made from chunks of paneer marinated in spices yogurt and grilled in a tandoor, served with mint chutney onions and pepper.
$20.00
SHAHI SOYA CHAAP TIKKA [ 10 PCS ] VEGETARIAN
Tender soy protein chunks marinated in aromatic spices, creamy white sauce and yogurt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house Indian chutney, onions, pepper and kachumber salad.
$19.00
AFGHANI MALAI CHICKEN TIKKA [ 5 BIG PIECES ]
Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house Indian chutneys, onions, peppers and kachumber salad.
$22.00
BOMBAY CHICKEN TIKKA [ 5 BIG PCS]
Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad
$22.00
CHICKEN SEEKH KABAB
Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.
$19.00
SWEET AND SPICY PRAWNS [ 5 BIG PIECES ]
Tiger prawns grilled over charcoal served with sweet and spicy sauce. Served with in-house Indian chutneys, onions, peppers and kachumber salad.
$22.00
GYMKHANA LAMB CHOP [ 5 PIECES ]
Tender New zealand lamb cutlets marinated for over 8 hours in our robust hand grounded spices, seared and chargrilled served with fresh mint and coriander chutney.
$33.00
TANDOORI CHICKEN [ BONE] [5 BIG PIECES ]
Charcoal smoked - Succulent, bone-in chicken quarters immersed in a velvety marinade of hung yogurt, toasted cumin, and a signature house blend spice mix- Kashmiri chilies and aromatic spices. Served with a zesty mint-coriander chutney, pickled red onions, and a fresh lemon wedge to brighten every bite.
$24.00

NON VEGETARIAN INDIAN CURRIES

CHARCOAL BUTTER CHICKEN [ signature and popular dish ]
Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.
$23.00
CHICKEN TIKKA MASALA [ popular ]
Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.
$22.00
CHICKEN MADRAS CURRY
Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.
$22.00
COASTAL SHRIMP MALAI CURRY
Also known as chingry malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milkbased gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.
$24.00
FISHERMEN’S MASALA LIME FISH CURRY
Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.
$23.00
SAAG CHICKEN / SAAG MURGH
Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices
$22.00
SAAG LAMB
Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.
$24.00
GOAN CHICKEN VINDALOO
Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
$24.00
GOAN LAMB VINDALOO
A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder.
$24.00
KASHMIRI LAMB ROGENJOSH
Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins and ginger with fresh tomatoes.
$24.00
SAFFRON CHICKEN KORMA[ popular ]
Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogurt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.
$23.00
MURG LABABDAR
A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.
$22.00
CHICKEN KADAI
Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.
$22.00
LAMB KADAI
Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.
$24.00
GOAT MASALA CURRY [ BONE ]
Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme and peppers.
$24.00
GOAN GOAT VINDALOO [ HOT ] [ BONE ]
Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
$24.00
SAFFRON LAMB KORMA
Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices including cardamom and cinnamon.
$24.00
PRAWN TIKKA MASALA
jumbo prawns in cumin and thick onion gravy with coriander and green bell peppers
$24.00

HEALTHY INDIAN VEGETARIAN CURRIES

SWEET & SOUR EGGPLANT [ popular ]
Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.
$20.00
MALAI KOFTA CURRY
Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.
$20.00
PALAK PANEER / SPINACH COTTAGE CHEESE CURRY [ popular ]
Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.
$20.00
CHANA MASALA
Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry
$18.00
ALOO GOBHI
Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.
$19.00
1985 DAL MAKHANI
Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience
$19.00
PANEER MAKHANI
Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.
$20.00
PANEER TIKKA MASALA [ popular ]
.A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.
$20.00
MATAR PANEER
Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.
$20.00
BHINDI MASALA
Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.
$18.00
HOME STYLE TADKA DAAL
Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.
$19.00
NAVRATAN VEGETABLE KORMA
Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.
$20.00
SHAHI SOYA CHAAP CURRY
Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curr
$20.00
SAAG ALOO
Nutritious spinach makes the base for this traditional healthy Indian side dish combined with potato and spices
$19.00
MIX VEGETABLE KADAI
Medium spicy semi dry Indian curry with mix vegetable and chef special spices
$19.00
PALAK KOFTA CURRY
Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy
$20.00
SOYA CHAAP TIKKA MASALA CURRY
Healthy soya beans curry in chef special masala sauce n spices and herbs.
$20.00
JEERA ALOO
Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.
$18.00

INDIAN BIRYANIS

FISH BIRYANI
Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.
$23.00
LAMB BIRYANI [ halal ]
Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles
$24.00
CHICKEN BIRYANI [ halal ]
Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.
$22.00
VEGETABLES BIRYANI
Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.
$20.00
PRAWN BIRYANI
A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.
$24.00
GOAT BIRYANI
A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.
$24.00

COMBOS

BUTTER CHICKEN WITH PLAIN BASMATI RICE AND GARLIC NAAN
$35.00
CHANA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
$32.00
PANEER TIKKA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
$33.00
DAL MAKHANI WITH PLAIN BASMATI RICE AND GARLIC NAAN
$32.00
COMBO PALAK PANNER WITH BASMATI RICE AND GARLIC NAAN
$33.00

TANDOOR NAANS AND ROTI

ALOO PANEER KULCHA
Naan stuffed with cottage cheese N potato
$7.99
PLAIN NAAN
$3.99
TANDOORI ROTI
$4.75
LACHHA PARATHA
$5.99
BUTTER NAAN
$4.50
GARLIC NAAN [ popular ]
$4.75
CHILLI GARLIC NAAN
$4.99
TANDOORI BUTTER ROTI
$4.99

RICE AND SIDE DISHES

PLAIN BASMATI RICE
Long grain plain basmati rice
$7.00
MIX VEG PULAO RICE
Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.
$10.00
CUCUMBER RAITA BIG CONTAINER
Slightly sweet yoghurt, a great accompaniment to help you handle the spice.
$5.00
HOMEMADE MIX PICKLES
$4.00
PICKLED VEGETABLE SALAD
Crisp red & white cabbage, carrots, red onions & cucumber, quickpickled with chaat masala and fresh cilantro. Bright, tangy crunch.
$5.00

MEALS TO SHARE PERFECT FOR GROUPS

DINNER FOR 2 [ popular ]
Chef's daily appetizer for 2, with your choice of any 3 dishes, 2 of which may be chicken or lamb, 1 of which may be vegetarian. Served with 1 portion of basmati rice & 2 plain naans.
$69.99
DINNER FOR 4
Chef's daily appetizer for 4, with your choice of any 4 dishes, 3 of which may be chicken or lamb mains & 2 vegetarian mains. Served with 2 portions of basmati rice & 4 plain naans.
$114.99

CONDIMENTS FOR DISHES

FRESH MINT AND CORIANDER CHUTNEY BIG CONTAINER
$5.00
TAMARIND CHUTNEY BIG CONTAINER
$5.00
MANGO CHUTNEY BIG CONTAINER
$5.00
CUCUMBER CUMIN RAITA BIG CONTAINER
$5.00
HOME MADE MIX PICKLE
$4.00
MIXED CHUTNEY BASKET
Includes one raita/ pickle/ mint and coriander chutney/ tamarind chutney/ mango chutney
$10.00
ONION SALAD
$3.00

INDIAN DESSERTS

GULAB JAMUN [3 PCS]
India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.
$8.00
RASMALAI [3 PCS]
Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.
$9.00

DRINKS

MANGO LASSI
Mango flavoured sweet lassi made from yogurt garnished with pistachios, almonds and chocolate sticks
$10.00
CLUB SODA CAN
$4.00
TONIC WATER CAN
$4.00
COKE CAN
$4.00
DIET COKE CAN
$4.00
CANADA DRY GINGER ALE CAN
$4.00
NESTEA CAN
$4.00
VIRGIN MOJITO/ MANGO / CRANBERRY FLAVOUR
A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.
$10.00
GULAABO/ ROSE ICED TEA
The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.
$10.00
FRESH LIME SODA
Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.
$10.00
MANGO JUICE
$7.00
CRANBERRY JUICE
$7.00