Local 1794 (Danforth/Roseheath)

Most Popular

Fish Tacos
Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
$22.00
The Local Burger
Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
$26.00
House Smoked BBQ Chicken
Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
$28.00
Steak Frites
Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
$38.00
Stout-Braised Lamb Shank
Tender lamb shank slow-braised in stout beer, served with roasted garlic mashed potatoes and seasonal vegetables
$39.00
Maple Glazed Planked Salmon
Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
$30.00
Crispy Brussels Sprouts
Jalapeño honey glaze, toasted pecans
$19.00
Arugula & Pear Salad
Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
$22.00

Fish Tacos
Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
$22.00
Grilled Caesar Salad
Romaine hearts, double smoked bacon, Parmesan, smoked rosemary crostini, and house-made Caesar dressing.
$20.00
Crispy Brussels Sprouts
Jalapeño honey glaze, toasted pecans
$19.00
Smoked Olives & Feta
Warm smoked olives with feta and sun-dried tomatoes, served with house baked bread
$17.00
Greek Village Salad
Tomatoes, cucumbers, olives, peppers, red onion, arugula topped with feta, kalamata tapenade, red wine vinegar
$22.00
Arugula & Pear Salad
Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
$22.00
Roasted Beets & Burrata
Roasted beets, creamy burrata, pistachios, arugula citrus vinaigrette
$24.00

Margherita D.O.P
Tomato sauce, fior di latte mozzarella, basil, and olive oil.
$21.00
Funghi
Sautéed wild mushrooms, garlic truffle cream, Fior di Latte, fresh herbs
$23.00

Gnocchi al la Gorgonzola
House made Gnocchi with pancetta, mushrooms, dolce gorgonzola cream sauce
$27.00
Mac 'n' Cheese
Baked creamy sauce of asiago, fontina, old white cheddar au gratin topping
$23.00
Chicken Penne
Lightly smoked chicken, sun-dried tomato, baby spinach and pesto cream sauce with shaved Parmigiano Reggiano
$25.00
Seafood Puttanesca
Shrimp, calamari, clams, mussels, olives, capers, chili, tomato sauce, spaghetti
$30.00
Duck Confit Pasta
Slow-braised duck confit ragu, served with pappardelle
$33.00

House Smoked BBQ Chicken
Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
$28.00
Steak Frites
Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
$38.00
Stout-Braised Lamb Shank
Tender lamb shank slow-braised in stout beer, served with roasted garlic mashed potatoes and seasonal vegetables
$39.00
Maple Glazed Planked Salmon
Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
$30.00
Surf & Turf
Grilled 8oz NY Angus steak, topped with truffle butter, jumbo shrimp, served with garlic mashed potatoes and seasonal vegetables
$46.00

The Local Burger
Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
$26.00