Local 1794 (Danforth/Roseheath)

Comfort Food • Pizza
Opens at 3:00 PM
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Most Popular

  • Fish Tacos

    Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
    $22.00
  • The Local Burger

    Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
    $26.00
  • House Smoked BBQ Chicken

    Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
    $28.00
  • Steak Frites

    Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
    $38.00
  • Maple Glazed Planked Salmon

    Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
    $30.00
  • Crispy Brussels Sprouts

    Jalapeño honey glaze, toasted pecans
    $19.00
  • Arugula & Pear Salad

    Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
    $22.00

Appetizers and Salads

  • Smoked Chicken Wings

    Smoked in house chicken wings tossed with your choice of a hot jerk or homemade BBQ.
    $23.00
  • Fish Tacos

    Seasoned crispy basa, pico de gallo, pickled red onion, lime-cilantro aioli, shredded lettuce, and organic corn tortillas.
    $22.00
  • Grilled Caesar Salad

    Romaine hearts, double smoked bacon, Parmesan, smoked rosemary crostini, and house-made Caesar dressing.
    $20.00
  • Crispy Brussels Sprouts

    Jalapeño honey glaze, toasted pecans
    $19.00
  • Smoked Olives & Feta

    Warm smoked olives with feta and sun-dried tomatoes, served with house baked bread
    $17.00
  • Greek Village Salad

    Tomatoes, cucumbers, olives, peppers, red onion, arugula topped with feta, kalamata tapenade, red wine vinegar
    $22.00
  • Arugula & Pear Salad

    Baby arugula, roasted Bosc pears, candied walnuts, chèvre, white balsamic dressing
    $22.00
  • Roasted Beets & Burrata

    Roasted beets, creamy burrata, pistachios, arugula citrus vinaigrette
    $24.00

Wood Fired Pizza

  • Margherita D.O.P

    Tomato sauce, fior di latte mozzarella, basil, and olive oil.
    $21.00
  • Funghi

    Sautéed wild mushrooms, garlic truffle cream, Fior di Latte, fresh herbs
    $23.00
  • Honey Heat

    Fior di Latte, spicy Calabrese salami, kalamata olives, drizzled with organic chili honey
    $25.00

Pasta and Risotto

  • Mac 'n' Cheese

    Baked creamy sauce of asiago, fontina, old white cheddar au gratin topping
    $23.00
  • Chicken Penne

    Lightly smoked chicken, sun-dried tomato, baby spinach and pesto cream sauce with shaved Parmigiano Reggiano
    $25.00

Entrees

  • House Smoked BBQ Chicken

    Half chicken brined, slow-smoked and finished with house BBQ sauce, served with hand-cut fries and coleslaw
    $28.00
  • Steak Frites

    Grilled 8oz bavette steak with port wine demi, hand-cut fries and seasonal vegetables
    $38.00
  • Maple Glazed Planked Salmon

    Salmon filet cooked in a wood burning pizza oven on a cedar plank, served with sumac butter, wild rice pilaf and seasonal vegetables
    $30.00
  • Surf & Turf

    Grilled 8oz NY Angus steak, topped with truffle butter, jumbo shrimp, served with garlic mashed potatoes and seasonal vegetables
    $46.00

Sandwiches

  • The Local Burger

    Our own dry aged Angus chuck and brisket blend, local smoked cheddar, house-smoked bacon with lettuce, tomato, Ace bun, roasted garlic aioli, served with hand-cut fries
    $26.00
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