Lotus Dumpling Bar Quay Quarter (Bridge St)

Asian • Chinese
Opens at 12:00 PM on Monday
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Steamed & Boiled Dumplings

  • Pork Xiao Long Bao

    4 Pieces. Soup-filled dumplings that burst with flavour in your mouth. Try them with vinegar.
    $16.00
    Pork Xiao Long Bao
  • Shiitake Mushroom Dumplings

    4 Pieces. Shiitake mushroom dumplings. Try them with soy and chilli. Gluten free. Vegetarian.
    $17.00
  • Jade Prawn Dumplings

    4 Pieces. Lotus' signature king prawn dumplings - the Jade Prawn. Try them with soy and chilli. Gluten free.
    $21.00
  • Five Spice Tofu and Black Fungus Dumplings

    Vegetarian.
    $16.00
  • Sichuan Pork and Prawn Wontons

    4 Pieces. Sichuan pork and prawn wontons, sesame paste and dry chilli oil. Eat them as the are and don't forget into that delicious sauce.
    $17.00
  • Pork and Prawn Siumai

    4 Pieces.
    $16.00
    Pork and Prawn Siumai

Baked & Fried Dumplings

  • Shallot Pancakes

    4 Pieces of shallot pancakes. Dip them in the sauce or enjoy them as they are. Vegetarian.
    $11.00
  • Mushroom Vege Springrolls (4pcs)

    Unmissable king brown mushroom and cabbage spring rolls. Enjoy them with their sauce. Vegetarian.
    $18.00
    Mushroom Vege Springrolls (4pcs)
  • Crispy Prawn Dumplings (4pcs)

    Lightly fried crispy prawn dumplings in wonton skin.
    $20.00
  • Chicken Rendang Dumpling (4pcs)

    Lightly fried crispy chicken marinated with lemongrass, ginger and garlic sauce in wonton skin
    $20.00
  • Bird Nest Pork Potstickers

    6 Pieces.
    $23.00

Starters

  • Wok Fried Edamame

    Served with dry chilli and sea salt. Gluten free.
    $8.00
  • Vegetable San Choy Bao

    Iconic san choy bao. Please choose if you like them vegetarian as they are, or add minced pork. Gluten free option available.
    $21.00
  • Steamed scallops with vermicelli and garlic

    2 Pieces.
    $18.00
  • Cucumber Salad with Pickled Daikon and Black Fungus

    Gluten free. Vegetarian.
    $19.00
  • Roast Duck Baos

    2 Pieces.
    $18.00
  • 7 Spice Calamari

    7 Spice calamari with nuoc cham sauce. Gluten free.
    $24.00
  • Crispy tofu-stuffed zucchini flowers with lemon honey

    4 Pieces. Vegetarian.
    $24.00
  • Tea Smoked Duck Breast with Handmade Pancakes and Hoisin Sauce

    Gluten free option available.
    $44.00
  • Salmon sashimi

    Served with with ginger and lemongrass dressing. Gluten free.
    $28.00
  • Taiwanese Popcorn Chicken

    Gluten free
    $22.00

Seafood

  • Steamed Barramundi

    Steamed barramundi fillet with Chinese cabbage, ginger and shallots.
    $42.00
  • Wok Fried Prawn Cutlets

    Wok fried prawn cutlets with asparagus, mushroom and chilli oyster sauce. Gluten free option available.
    $42.00

Meat

  • Mongolian Beef

    A popular wok fried dish, contains Angus beef with mixed vegetables. Gluten free option available.
    $38.00
  • Salt & Pepper Pork

    Gluten free
    $36.00
  • Kung Pao Chicken

    $35.00

Vegetables

  • Steamed Broccolini

    Steamed broccolini with sugar snap peas and kale. Vegetarian. Gluten free option available.
    $19.00
  • Twice Cooked Green Beans

    Twiced cooked green beans with pork mince. Gluten free option available.
    $26.00
  • Spicy Mala Egg Plant & Tofu

    Vegetarian.
    $29.00
  • Wok Fried Seasonal Vegetable

    Contains baby corn, mushroom, sugar snap and choy sum.
    $24.00

Rice and Noodles

  • Lotus Fried Rice#

    with smoked duck and asparagus
    $27.00
  • Seafood Fried Rice#

    with prawn and flying fish roe
    $32.00
  • Vegetable Fried Rice#

    with olive leaf and mixed mushrooms
    $24.00
  • Dan Dan Noodle

    with pork mince, dry chilli oil. cucumber and crushed peanut
    $21.00
  • Wok Fried Rice Noodle with Black Angus beef

    bean sprouts, spring onion and sesame seeds
    $28.00
  • XO noodle with prawn and flying fish roe

    $34.00
  • Wok fried noodles with mushroom and cabbage

    $24.00
  • Steamed rice

    $4.00

Drinks

  • Coke Can 330ml

    $6.50
  • Coke Zero Can 330ml

    $6.50
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