Marben Restaurant (Wellington/Portland)
Comfort Food
Open 12:15 PM - 8:00 PM
Appetizers
Midnight Oil Fries (GF & V)
Spicy seasoning, Lloyd's Ranch.
Pea-Miso Sausage Roll
Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard
Fried Cauliflower
lime dressing, fermented chillies, puffed wild rice, fresh herbs
Koji Popcorn Chicken
Fenwood farms chicken, fermented honey hot, sesame, chive
Organic Heirloom Beet Salad
Barrie Hill farm berries, elderflower vinegar, fennel, chervilDinner Mains
John’s Burger
Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.
Tempeh Quinoa Burger (VG)
Potato sesame bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’
Smoked Bacon Mac & Cheese
Free run pork belly bacon, elbow macaroni, cheese sauce made with koji cheese, truffle gouda and aged cheddar. Baked to perfection.
Chicken & Leek Pot Pie (Serves 2)
Free run chicken in creamy sauce with peas and leeks, puff pastry lid
Steak, Stout & Mushroom Pot Pie (Serves 2)
Pasture raised beef blade, Collective Arts porter, mushrooms, root vegetables, rich gravy, puff pastry lid
Fogo Island Cod & Shrimp Pot Pie (Serves 2)
Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid
Dinner Sides
House Cut Fries
Shallot Gravy
Confit Garlic Aioli
House Habanero Sauce
Grainy IPA Mustard
Desserts
Sticky Toffee Pudding (V)
Butterscotch sauce.
Cocktails
Espresso Rubbed Vieux Carré
“ A “pick me up” for some and a “Lay me down” for others, this riff on a classic is sure to get you to where you’re going. Ingredients: Forty Creek Rye Gautier VS Espresso infused Sweet Vermouth Benedictine Two servings. Pour over ice and enjoy.
Rye & Pandan Manhattan
“Spirit forward but with a creamy tropical finish. This cocktail has two completely different personalities. From start to finish, you won’t know exactly who you’re dealing with” Ingredients: Lot 40 Rye Pandan Vermouth Angostura bitters Two servings. Pour over ice and enjoy
Beer & Ciders
Collective Arts ‘Audio/Visual’
Lager from Local Brewery. Must be ordered with a food item. 473ml. 4.9%.
Burdock ‘Tuesday’
Saison from local brewery, Burdock. Must be ordered with a food item. 355ml. 5.3%.
Blood Brothers ‘Shumei’
IPA from local brewery Blood Brothers. Must be ordered with a food item. 355ml. 7%.
Oast House ‘Forgotten Field’
Sour IPA from a Niagara brewery, Oast House. Must be ordered with a food item. 473ml. 5.8%.
Collective Arts ‘Stranger than Fiction’
Porter from local brewery Collective Arts. Must be ordered with a food item. 473ml. 5.5%.
Partake ‘Blonde’/ ‘Pale Ale’
Non-alcoholic beer. 355ml. 0.3%.
East Street Landmark Dry Cider
Dry Cider from local East Street Cider Company. Must be ordered with a food item. 473ml. 6%.
Wag the Wolf White IPA
IPA made with wheat from local brewery Beau's. Must be ordered with a food item. 473ml. 5%.
Sparkling Wines
Nicholas Pearce 'Ward 5'
Sparkling Sauvignon Blanc/Vidal from Prince Edward County. Must be purchased with a food item.
Orange Wines
Nicholas Pearce 'First Contact'
Skin-contact Sauvignon Blanc and Vidal from Prince Edward County. Must be purchased with a food item.
White Wines
Hidden Bench - 2017
Chardonnay. Niagara, Ontario. Must be ordered with a food item.
Valdibella 'Munir' Cataratto
Cataratto from Sicily, Italy. Must be ordered with a food item.
Red Wines
Rosewood Estates - 2017
Pinot Noir. Niagara, Ontario. Must be ordered with a food item.
Chateau Pesquie 'Terrasses'
Dry Grenache/Syrah blend from Rhone Valley, France. Must be ordered with a food item.
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