Midnight Oil Fries (GF & V)Spicy seasoning, Lloyd's Ranch.
Pea-Miso Sausage RollFree run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard
Fried Cauliflowerlime dressing, fermented chillies, puffed wild rice, fresh herbs
Koji Popcorn ChickenFenwood farms chicken, fermented honey hot, sesame, chive
Organic Heirloom Beet SaladBarrie Hill farm berries, elderflower vinegar, fennel, chervil
John’s BurgerDry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.
Tempeh Quinoa Burger (VG)Potato sesame bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’
Smoked Bacon Mac & CheeseFree run pork belly bacon, elbow macaroni, cheese sauce made with koji cheese, truffle gouda and aged cheddar. Baked to perfection.
Chicken & Leek Pot Pie (Serves 2)Free run chicken in creamy sauce with peas and leeks, puff pastry lid
Steak, Stout & Mushroom Pot Pie (Serves 2)Pasture raised beef blade, Collective Arts porter, mushrooms, root vegetables, rich gravy, puff pastry lid
Fogo Island Cod & Shrimp Pot Pie (Serves 2)Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid
House Cut Fries
Confit Garlic Aioli
House Habanero Sauce
Grainy IPA Mustard
Sticky Toffee Pudding (V)Butterscotch sauce.
Espresso Rubbed Vieux Carré“ A “pick me up” for some and a “Lay me down” for others, this riff on a classic is sure to get you to where you’re going. Ingredients: Forty Creek Rye Gautier VS Espresso infused Sweet Vermouth Benedictine Two servings. Pour over ice and enjoy.
Rye & Pandan Manhattan“Spirit forward but with a creamy tropical finish. This cocktail has two completely different personalities. From start to finish, you won’t know exactly who you’re dealing with” Ingredients: Lot 40 Rye Pandan Vermouth Angostura bitters Two servings. Pour over ice and enjoy
Beer & Ciders
Collective Arts ‘Audio/Visual’Lager from Local Brewery. Must be ordered with a food item. 473ml. 4.9%.
Burdock ‘Tuesday’Saison from local brewery, Burdock. Must be ordered with a food item. 355ml. 5.3%.
Blood Brothers ‘Shumei’IPA from local brewery Blood Brothers. Must be ordered with a food item. 355ml. 7%.
Oast House ‘Forgotten Field’Sour IPA from a Niagara brewery, Oast House. Must be ordered with a food item. 473ml. 5.8%.
Collective Arts ‘Stranger than Fiction’Porter from local brewery Collective Arts. Must be ordered with a food item. 473ml. 5.5%.
Partake ‘Blonde’/ ‘Pale Ale’Non-alcoholic beer. 355ml. 0.3%.
East Street Landmark Dry CiderDry Cider from local East Street Cider Company. Must be ordered with a food item. 473ml. 6%.
Wag the Wolf White IPAIPA made with wheat from local brewery Beau's. Must be ordered with a food item. 473ml. 5%.
Nicholas Pearce 'Ward 5'Sparkling Sauvignon Blanc/Vidal from Prince Edward County. Must be purchased with a food item.
Nicholas Pearce 'First Contact'Skin-contact Sauvignon Blanc and Vidal from Prince Edward County. Must be purchased with a food item.
Hidden Bench - 2017Chardonnay. Niagara, Ontario. Must be ordered with a food item.
Valdibella 'Munir' CatarattoCataratto from Sicily, Italy. Must be ordered with a food item.
Rosewood Estates - 2017Pinot Noir. Niagara, Ontario. Must be ordered with a food item.
Chateau Pesquie 'Terrasses'Dry Grenache/Syrah blend from Rhone Valley, France. Must be ordered with a food item.
Your Pickup OrderPickup at 488 Wellington St W
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