Marben Restaurant (Wellington/Portland)
Comfort Food
Opens at 5:15 PM on Saturday
Restaurant is Closed
Opens at 5:15 PM on Saturday
Most Popular
John’s Burger
Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.
Midnight Oil Fries (GF & V)
Spicy seasoning, Lloyd's Ranch.
Sticky Toffee Pudding (V)
Butterscotch sauce.
Miso-Garlic Sausage Roll
Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard
Fogo Island Cod & Shrimp Pot Pie (Serves 2)
Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid
Peach & Mint Julep(30.0%ABV)
Evan Williams Bourbon, Cane sugar, Fresh Mint, Peach Bitters “An old fashioned built for summer days, A longer drink with bright and refreshing notes of mint and sun roasted peaches”Espresso Martini - 19%ABV
Vodka, Kahlua, Cold Brew, Creme De Cacao “Wake me up and f…well you know the rest. A classic that requires no description” 200ml Bottled Cocktail - Serves Two
Appetizers
Midnight Oil Fries (GF & V)
Spicy seasoning, Lloyd's Ranch.Miso-Garlic Sausage Roll
Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustardFried Brussel Sprouts
lime dressing, fermented chillies, puffed wild rice, fresh herbs
Koji Popcorn Chicken
Fenwood farms chicken, fermented honey hot, sesame, chive
Sheldon Creek Milk Ricotta
tinctured tomatoes, lacto-tomato curd, crostinis or sourdoughDinner Mains
John’s Burger
Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.Tempeh Quinoa Burger (VG)
white bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’
Chicken & Leek Pot Pie (Serves 2)
Free run chicken in creamy sauce with peas and leeks, puff pastry lid
Fogo Island Cod & Shrimp Pot Pie (Serves 2)
Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lidSnacks/ Sides
House Cut Fries
Confit Garlic Aioli
House Habanero Sauce
Grainy IPA Mustard
Desserts
Sticky Toffee Pudding (V)
Butterscotch sauce.Cocktails
Peach & Mint Julep(30.0%ABV)
Evan Williams Bourbon, Cane sugar, Fresh Mint, Peach Bitters “An old fashioned built for summer days, A longer drink with bright and refreshing notes of mint and sun roasted peaches”Blood, Sand & Toasted Cherry Wood - 23%ABV
Blended Scotch Whisky, Cherry Heering Cherry Wood Vermouth, China China Cynar, Vanilla Angostura “Red Fruit, Amaro-forward with a Scotch Whisky backbone. Smooth and subtle with a bitter finish” 200ml Bottled Cocktail - Serves Two
Espresso Martini - 19%ABV
Vodka, Kahlua, Cold Brew, Creme De Cacao “Wake me up and f…well you know the rest. A classic that requires no description” 200ml Bottled Cocktail - Serves TwoExperimental Milk Punch - 19-22%ABV
Feeling adventurous?... Why not roll the dice with our. Rotating Recipe ? “Constantly experimenting to find the perfect milk punch mix for the season. Using ingredients from near and far to bring you something different every time” 200ml Bottled Cocktail - Serves Two
Just A Dirty Gin Martini - 22%ABV
London Dry Gin and Olive Brin “…Need I say more?” 200ml Bottled Cocktail - Serves Two
Lemon & Bay Laurel Seltzer (AF) 0.0%ABV
Lemon, Bay Leaf, Lemon Grass, Cane Sugar, Seltzer “Refreshing and herbaceous alcohol-free seltzer. Pairs perfectly well with any meal and for any occasion” 200ml Bottled Cocktail - Serves Two
Metronom - 24 ABV%
Apple Wood Grappa, Brandy, Rye Vermouth, Drambuie, Chocolate Bitters “A cocktail that can hold a beat. Back and fourth between bitter and sweet with deep and rich notes of orchard wood, cocoa and mahogany walls” 200ml Bottled Cocktail - Serves Two
Rum & Tepache - 19%ABV
Aged Rum, Pineapple Wine, Verjus Tonka Bean Falernum “A bright and funky cocktail that screams sunshine and lollipops. Best enjoyed with feet in the sand” 200ml Bottled Cocktail - Serves Two
Beer & Ciders
Collective Arts ‘Audio/Visual’
Lager from Local Brewery. Must be ordered with a food item. 473ml. 4.9%.
Burdock ‘Tuesday’
Saison from local brewery, Burdock. Must be ordered with a food item. 355ml. 5.3%.
Blood Brothers ‘Shumei’
IPA from local brewery Blood Brothers. Must be ordered with a food item. 355ml. 7%.
Oast House ‘Forgotten Field’
Sour IPA from a Niagara brewery, Oast House. Must be ordered with a food item. 473ml. 5.8%.
Collective Arts ‘Stranger than Fiction’
Porter from local brewery Collective Arts. Must be ordered with a food item. 473ml. 5.5%.
Partake ‘Blonde’/ ‘Pale Ale’
Non-alcoholic beer. 355ml. 0.3%.
East Street Landmark Dry Cider
Dry Cider from local East Street Cider Company. Must be ordered with a food item. 473ml. 6%.
Wag the Wolf White IPA
IPA made with wheat from local brewery Beau's. Must be ordered with a food item. 473ml. 5%.
Sparkling Wines
Nicholas Pearce 'Ward 5'
Sparkling Sauvignon Blanc/Vidal from Prince Edward County. Must be purchased with a food item.
Orange Wines
Nicholas Pearce 'First Contact'
Skin-contact Sauvignon Blanc and Vidal from Prince Edward County. Must be purchased with a food item.
White Wines
Hidden Bench - 2017
Chardonnay from Niagara, Ontario. Must be purchased with a food item.
Robert Gilvesy Bohem
Welschriesling blend from Lake Balaton, Hungary. Must be ordered with a food item.
Red Wines
Chateau Pesquie 'Terrasses'
Dry Grenache/Syrah blend from Rhone Valley, France. Must be ordered with a food item.
Catanga Tempranillo
Tempranillo from Castilla-La Mancha, Spain. Must be ordered with a food item.
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