Opens at 4:00 PM
Appetizer Grilled Kale CaesarGrilled Tuscan kale, mussel garum caesar dressing, bacon lardons, preserved grapes, pickled fiddleheads, sumac croutons, aged gouda
Midnight Oil Fries (GF & V)Spicy seasoning, Lloyd's Ranch.
Pea-Miso Sausage RollFree run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard
Eggplant Tikka Masala (VG)Tandoori eggplant, tikka masala sauce, beet pilaf rice, papadum, spicy green tomato chutney
John’s BurgerDry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.
Tempeh Quinoa Burger (VG)Potato sesame bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’
Large Charred Kale CaesarGrilled red kale, mussel garum dressing, preserved grapes, sumac croutons, pickled fiddleheads, bacon lardons, shaved aged gouda.
Chorizo Bangers & MashFree run pork sausages with smoked paprika and confit garlic, creamy mashed potatoes, beef gravy, grainy IPA mustard
Smoked Bacon Mac & CheeseFree run pork belly bacon, elbow macaroni, cheese sauce made with koji cheese, truffle gouda and aged cheddar. Baked to perfection.
Chicken & Leek Pot Pie (Serves 2)Free run chicken in creamy sauce with peas and leeks, puff pastry lid
Steak, Stout & Mushroom Pot Pie (Serves 2)Pasture raised beef blade, Collective Arts porter, mushrooms, root vegetables, rich gravy, puff pastry lid
Fogo Island Cod & Shrimp Pot Pie (Serves 2)Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid
LocalLicious Burger FeastOrder includes: - John's Burger (aged white cheddar, beef brisket, branston pickle, beef fat brioche bun) - Small Kale Caesar (black kale, mussel garum dressing, preserved grapes, sumac croutons, pickled kalettes, bacon lardons, shaved aged gouda) - House-cut Fries - Slaw & Pickle - Sticky Toffee Pudding with Butterscotch Sauce
House Cut Fries
Beet Pilaf Rice
Side Grilled Kale CaesarGrilled Tuscan kale, mussel garum caesar dressing, bacon lardons, preserved grapes, pickled fiddleheads, sumac croutons, aged gouda
Confit Garlic Aioli
House Habanero Sauce
Grainy IPA Mustard
Sticky Toffee Pudding (V)Butterscotch sauce.
Espresso Rubbed Vieux Carré“ A “pick me up” for some and a “Lay me down” for others, this riff on a classic is sure to get you to where you’re going. Ingredients: Forty Creek Rye Gautier VS Espresso infused Sweet Vermouth Benedictine Two servings. Pour over ice and enjoy.
Rye & Pandan Manhattan“Spirit forward but with a creamy tropical finish. This cocktail has two completely different personalities. From start to finish, you won’t know exactly who you’re dealing with” Ingredients: Lot 40 Rye Pandan Vermouth Angostura bitters Two servings. Pour over ice and enjoy
Oaxacan Old Fashioned“Letting the Tequila speak for itself in this one with minimal manipulation. A different take on a classic cocktail that allows the spirit to stand alone with bitter sweet applause ” Ingredients: Cazadores Reposado Sombra Mezcal Mole Bitters Agave Two servings. Pour over ice and enjoy.
Spiced Pear & Chamomile Vesper"Dry yet fruit forward and floral twist on a martini. Fresh and bright pear and juniper notes in the front with warming chamomile to finish" Ingredients: Grey Goose La Poire Bombay Gin Spiced Dry Vermouth Chamomile Lillet Blanc Two servings. Pour over ice and enjoy.
Beer & Ciders
Collective Arts ‘Audio/Visual’Lager from Local Brewery. Must be ordered with a food item. 473ml. 4.9%.
Burdock ‘Tuesday’Saison from local brewery, Burdock. Must be ordered with a food item. 355ml. 5.3%.
Blood Brothers ‘Shumei’IPA from local brewery Blood Brothers. Must be ordered with a food item. 355ml. 7%.
Oast House ‘Forgotten Field’Sour IPA from a Niagara brewery, Oast House. Must be ordered with a food item. 473ml. 5.8%.
Collective Arts ‘Stranger than Fiction’Porter from local brewery Collective Arts. Must be ordered with a food item. 473ml. 5.5%.
Collective Arts ‘Nature of Things’Unfiltered Cider. Must be ordered with a food item. 473ml. 6%.
Partake ‘Blonde’/ ‘Pale Ale’Non-alcoholic beer. 355ml. 0.3%.
Gruet - N/VMethode Champenoise Brut - New Mexico, USA. Must be ordered with a food item.
Le Ballon RoseGrenache/Cinsault from Pays D'Oc. Crisp, fresh, summery. Must be ordered with a food item.
Hidden Bench - 2017Chardonnay. Niagara, Ontario. Must be ordered with a food item.
Paladin - 2018Pinot Grigio. Veneto, Italy. Must be ordered with a food item.
Dominio de Punctum ‘Lobetia’ - 2018Tempranillo. Tierra de Castilla, Spain. Must be ordered with a food item.
Rosewood Estates - 2017Pinot Noir. Niagara, Ontario. Must be ordered with a food item.
Bérêche et Fils - N/VChampagne Brut Réserve - Champagne, France. Must be ordered with a food item.
Your Pickup OrderPickup at 488 Wellington St W
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