Marben Restaurant (Wellington/Portland)

Appetizers

Dinner Mains

Dinner Sides

Desserts

Cocktails

Beer & Ciders

Sparkling Wines

Rose Wines

Orange Wines

White Wines

Red Wines

Reserves

Appetizers

Dinner Mains

Dinner Sides

Desserts

Cocktails

Beer & Ciders

Sparkling Wines

Rose Wines

Orange Wines

White Wines

Red Wines

Reserves

Appetizers

Appetizer Grilled Kale Caesar

Grilled Tuscan kale, mussel garum caesar dressing, bacon lardons, preserved grapes, pickled kalettes, sumac croutons, aged gouda

$14.00

Midnight Oil Fries (GF & V)

Spicy seasoning, Lloyd's Ranch.

$8.00

Pea-Miso Sausage Roll

Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard

$9.00

Dinner Mains

Eggplant Tikka Masala (VG)

Tandoori eggplant, tikka masala sauce, beet pilaf rice, papadum, spicy green tomato chutney

$24.00

John’s Burger

Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.

$18.00

Tempeh Quinoa Burger (VG)

Potato sesame bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’

$17.00

Large Charred Kale Caesar

Grilled red kale, mussel garum dressing, preserved grapes, sumac croutons, pickled kalettes, bacon lardons, shaved aged gouda.

$25.00

Chorizo Bangers & Mash

Free run pork sausages with smoked paprika and confit garlic, creamy mashed potatoes, beef gravy, grainy IPA mustard

$25.00

Smoked Bacon Mac & Cheese

Free run pork belly bacon, elbow macaroni, cheese sauce made with koji cheese, truffle gouda and aged cheddar. Baked to perfection.

$21.00

Chicken & Leek Pot Pie (Serves 2)

Free run chicken in creamy sauce with peas and leeks, puff pastry lid

$28.00

Steak, Stout & Mushroom Pot Pie (Serves 2)

Pasture raised beef blade, Collective Arts porter, mushrooms, root vegetables, rich gravy, puff pastry lid

$28.00

Fogo Island Cod & Shrimp Pot Pie (Serves 2)

Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid

$32.00

Burger Feast

Order includes: - John's Burger (aged white cheddar, beef brisket, branston pickle, beef fat brioche bun) - Small Kale Caesar (black kale, mussel garum dressing, preserved grapes, sumac croutons, pickled kalettes, bacon lardons, shaved aged gouda) - House-cut Fries - Slaw & Pickle - Sticky Toffee Pudding with Butterscotch Sauce

$35.00

Dinner Sides

House Cut Fries

$7.00

Beet Pilaf Rice

$5.00

Mashed Potatoes

$7.00

Side Grilled Kale Caesar

Grilled Tuscan kale, mussel garum caesar dressing, bacon lardons, preserved grapes, pickled kalettes, sumac croutons, aged gouda

$7.00

Gravy

$4.50

Confit Garlic Aioli

$2.00

House Habanero Sauce

$2.00

Grainy IPA Mustard

$2.00

Desserts

Sticky Toffee Pudding (V)

Butterscotch sauce.

$8.00

Cocktails

Espresso Rubbed Vieux Carré

“ A “pick me up” for some and a “Lay me down” for others, this riff on a classic is sure to get you to where you’re going. Ingredients: Forty Creek Rye Gautier VS Espresso infused Sweet Vermouth Benedictine Two servings. Pour over ice and enjoy.

$26.00

Rye & Pandan Manhattan

“Spirit forward but with a creamy tropical finish. This cocktail has two completely different personalities. From start to finish, you won’t know exactly who you’re dealing with” Ingredients: Lot 40 Rye Pandan Vermouth Angostura bitters Two servings. Pour over ice and enjoy

$22.00

Winter Chai Negroni

“Toasted hard spices and an already well balanced cocktail, this twist brings out a lot of fun chocolate notes that you wouldn’t expect from a Negroni" Ingredients: Bombay Gin Campari Winter Chai Infused Sweet Vermouth Two servings. Pour over ice and enjoy.

$22.00

Oaxacan Old Fashioned

“Letting the Tequila speak for itself in this one with minimal manipulation. A different take on a classic cocktail that allows the spirit to stand alone with bitter sweet applause ” Ingredients: Cazadores Reposado Sombra Mezcal Mole Bitters Agave Two servings. Pour over ice and enjoy.

$23.00

A Rum Penicillin

“A lighter take on the classic Penicillin cocktail. with a good kick of fresh ginger and dried limes" Ingredients: Bacardi 8 year Black Lime Cordial Ginger Vinegar Two servings. Pour over ice and enjoy.

$22.00

Spiced Pear & Chamomile Vesper

"Dry yet fruit forward and floral twist on a martini. Fresh and bright pear and juniper notes in the front with warming chamomile to finish" Ingredients: Grey Goose La Poire Bombay Gin Spiced Dry Vermouth Chamomile Lillet Blanc Two servings. Pour over ice and enjoy.

$22.00

Tobacco Island Punch

“Reminiscence of lit cigars, the Tobacco Island Punch packs dark, jammy, sun-roasted fruit and rainy island evenings. Let this drink take you on vacation” Ingredients: Bacardi 8yr. Rum Banks 5 Island Rum Stone Fruit Preserve Barrel Aged IPA Vinegar Black Tea Two Servings. Pour over ice & Enjoy!

$22.00