Marben Restaurant (Wellington/Portland)
Comfort Food
Open 3:00 PM - 9:00 PM
Most Popular
John’s Burger
Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.
Midnight Oil Fries (GF & V)
Spicy seasoning, Lloyd's Ranch.
Sticky Toffee Pudding (V)
Butterscotch sauce.
Fenwood Farms Chicken
maitake, asparagus, roast chicken sauce, corn truffle, corn pickle, Yorkshire pudding misoMiso-Garlic Sausage Roll
Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustard
Fogo Island Cod & Shrimp Pot Pie (Serves 2)
Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lid
Peach & Mint Julep, 8oz Bottled Cocktail (30.0%ABV)
Evan Williams Bourbon, Cane sugar, Fresh Mint, Peach Bitters “An old fashioned built for summer days, A longer drink with bright and refreshing notes of mint and sun roasted peaches”Appetizers
Midnight Oil Fries (GF & V)
Spicy seasoning, Lloyd's Ranch.Miso-Garlic Sausage Roll
Free run pork, split pea miso and confit garlic sausage wrapped in puff pastry with Branston pickle, IPA mustardFried Cauliflower
lime dressing, fermented chillies, puffed wild rice, fresh herbs
Koji Popcorn Chicken
Fenwood farms chicken, fermented honey hot, sesame, chive
New Farm Greens Salad
PEC sumac dressing, pickled beets, radish, dulse, lovage compressed carrotSheldon Creek Milk Ricotta
tinctured tomatoes, lacto-tomato curd, crostinis or sourdoughDinner Mains
John’s Burger
Dry-aged beef, beef fat brioche, aged cheddar, Branston, braised brisket, slaw, pickle.Tempeh Quinoa Burger (VG)
Potato sesame bun, heirloom tomato, mac sauce, iceberg lettuce, cauliflower leaf ‘kimchi’
Smoked Bacon Mac & Cheese
Free run pork belly bacon, elbow macaroni, cheese sauce made with koji cheese, truffle gouda and aged cheddar. Baked to perfection.
Chicken & Leek Pot Pie (Serves 2)
Free run chicken in creamy sauce with peas and leeks, puff pastry lid
Steak, Stout & Mushroom Pot Pie (Serves 2)
Pasture raised beef blade, Collective Arts porter, mushrooms, root vegetables, rich gravy, puff pastry lid
Fogo Island Cod & Shrimp Pot Pie (Serves 2)
Hand-line caught cod, Atlantic pink shrimp, potatoes in creamy sauce, puff pastry lidGrilled Fogo island Squid
smoked chilli miso sauce, shrimp chips, bok choy, daikon, lemonFenwood Farms Chicken
maitake, asparagus, roast chicken sauce, corn truffle, corn pickle, Yorkshire pudding misoSnacks/ Sides
House Cut Fries
Confit Garlic Aioli
House Habanero Sauce
Grainy IPA Mustard
Desserts
Sticky Toffee Pudding (V)
Butterscotch sauce.Cocktails
Espresso Rubbed Vieux Carré, 8oz bottled cocktail (22.0% ABV)
“ A “pick me up” for some and a “Lay me down” for others, this riff on a classic is sure to get you to where you’re going. Ingredients: Forty Creek Rye Gautier VS Espresso infused Sweet Vermouth Benedictine Two servings. Pour over ice and enjoy.Grapefruit & Rose Vesper, 8oz bottled cocktail (32.0% ABV)
Tanqueray No. 10, Ketel One Botanical Rose & Grapefruit, Lillet Blanc, Dry Vermouth. Each bottle serves 2.Rum Old Fashioned, 8oz bottled cocktail (33.0% ABV)
Coconut Washed Bacardi 8yr, Coconut Sugar, Spiced Angostura Bitters, Lime Leaf. "Spirit forward but with a creamy tropical finish, an old fashioned made to be sipped with your feet in the sand" Each bottle serves 2.Peach & Mint Julep, 8oz Bottled Cocktail (30.0%ABV)
Evan Williams Bourbon, Cane sugar, Fresh Mint, Peach Bitters “An old fashioned built for summer days, A longer drink with bright and refreshing notes of mint and sun roasted peaches”Beer & Ciders
Collective Arts ‘Audio/Visual’
Lager from Local Brewery. Must be ordered with a food item. 473ml. 4.9%.
Burdock ‘Tuesday’
Saison from local brewery, Burdock. Must be ordered with a food item. 355ml. 5.3%.
Blood Brothers ‘Shumei’
IPA from local brewery Blood Brothers. Must be ordered with a food item. 355ml. 7%.
Oast House ‘Forgotten Field’
Sour IPA from a Niagara brewery, Oast House. Must be ordered with a food item. 473ml. 5.8%.
Collective Arts ‘Stranger than Fiction’
Porter from local brewery Collective Arts. Must be ordered with a food item. 473ml. 5.5%.
Partake ‘Blonde’/ ‘Pale Ale’
Non-alcoholic beer. 355ml. 0.3%.
East Street Landmark Dry Cider
Dry Cider from local East Street Cider Company. Must be ordered with a food item. 473ml. 6%.
Wag the Wolf White IPA
IPA made with wheat from local brewery Beau's. Must be ordered with a food item. 473ml. 5%.
Sparkling Wines
Nicholas Pearce 'Ward 5'
Sparkling Sauvignon Blanc/Vidal from Prince Edward County. Must be purchased with a food item.
Orange Wines
Nicholas Pearce 'First Contact'
Skin-contact Sauvignon Blanc and Vidal from Prince Edward County. Must be purchased with a food item.
White Wines
Hidden Bench - 2017
Chardonnay. Niagara, Ontario. Must be ordered with a food item.
Valdibella 'Munir' Cataratto
Cataratto from Sicily, Italy. Must be ordered with a food item.
Red Wines
Chateau Pesquie 'Terrasses'
Dry Grenache/Syrah blend from Rhone Valley, France. Must be ordered with a food item.
Catanga Tempranillo
Tempranillo from Castilla-La Mancha, Spain. Must be ordered with a food item.
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