Mastro's Steakhouse (6th Ave/W 52nd St)

Butcher's Block (RAW STEAKS)

Appetizers

Soup & Salads

Steaks & Chops

Seafood

Fresh Vegetables

Dessert

Bottled Water

Allergy Notice

Serve with Standard Utensils, Condiments, Napkins?

Butcher's Block (RAW STEAKS)

Appetizers

Soup & Salads

Steaks & Chops

Seafood

Fresh Vegetables

Dessert

Bottled Water

Allergy Notice

Serve with Standard Utensils, Condiments, Napkins?

Butcher's Block (RAW STEAKS)

BB - Petite Filet 6oz - 4 pack (RAW)

$121.00

BB - Filet 8oz – 4 pack (RAW)

$137.50

BB - Bone-In Filet 12oz (RAW)

$70.40

BB - New York Strip 16oz (RAW)

$75.90

BB - Bone-In Ribeye 22oz (RAW)

$78.10

BB - Rack of Lamb 22oz (RAW)

$82.50

BB Wagyu Tomahawk Chop (32oz) (RAW)

$214.50

BB Wagyu Tomahawk Chop (40oz) (RAW)

$275.00

Appetizers

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

$33.00

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

$30.80

Sautéed Scallops

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, pa...

$42.90

Soup & Salads

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

$16.50

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

$16.50

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

$18.70

Lobster Bisque

Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

$22.00

Steaks & Chops

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

$58.30

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

$66.00

Bone-In Filet 12oz

-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces. Gluten Sensitive.

$74.80

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.

$75.90

Bone-In Kansas City Strip 18oz

Gluten Sensitive.

$77.00

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.

$86.90

Double Cut Pork Chop 16oz

U.S. Grade No. 1.

$52.80

Rack of Lamb 22oz

Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

$82.50

Herb Roasted Chicken 24oz

Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley. Gluten Sensitive.

$45.10

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

$47.30

Sautéed Sea Scallops

Gluten Sensitive.

$75.90

Fresh Vegetables

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

$44.00

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

$16.50

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

$16.50

Truffle Butter Sauteed Wild Mushrooms

Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley

$26.40

Asparagus

Steamed or Sautéed

$16.50

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

$44.00

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$16.50

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$16.50

Spinach

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

$16.50

Dessert

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

$20.90

Ice Cream

Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

$12.10