Restaurant is Closed
Opens at 11:30 AM on Wednesday
Vegetable SamosaTraditional fried pastries filled with potatoes, green peas, and cumin seeds.
Onion BhajiGolden onion fritters seasoned with Indian spices and herbs.
Vegetable PakoraMixed seasonal vegetable fritters (6pcs.)
Chicken PakoraShallow fried fritters composed of marinated chicken breast dipped in fresh spices (6pcs.)
Veggie : Mayur Special Mixed PlattersSamosa (1), Vegetable Pakoras (2), Onion Bhaiji (2) & Paneer Pakoras (2).
Veggie and Non-Veggie : Mayur Special Mixed PlattersChicken Pakoras (2), Fish Pakoras (2), Vegetable Pakoras (2) & Paneer Pakoras (2).
Tawa Lamb TikkaBoneless tender lamb cubes marinated in yogurt and special spices (8pcs.)
Chicken 65Northern style of 65 made using boneless chicken in spicy red sauce (8pcs.)
Fish AmritsariFish fillet seasoned with spices and deep fry.
Papdi ChaatCrispy flat chips (wheat dough) topped with potato, chick peas, flavored with tamarind chutney and sweet yogurt.
Paneer PakorasPaneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. (6 pcs)
Chicken MomoDumplings filled with shredded ground chicken and spices. (8pcs)
Vegetable MomoDumplings filled with shredded seasonal vegetable and spices. (8pcs)
Paneer TikkaHomemade cottage cheese marinated in yogurt, spices, and cooked in a tandoori oven.
Tandoori ChickenHalf chicken marinated overnight with spices and yogurt then grilled in tandoori oven.
Lamb Seek KebabMinced lean lamb marinated overnight in ginger, green chili, and cilantro.
Reshmi KebabTender morsels of chicken breast, marinated in saffron, and cooked in a tandoori oven.
Chicken Hariyali TikkaChicken breast marinated in yogurt, ginger garlic paste, coriander, and tandoori spices.
Chicken TikkaBoneless chicken breast pieces marinated in yogurt, herbs, and spices.
Chicken Malai TikkaBoneless chicken pieces, marinated in yogurt, cashew, cheese, and grilled to perfection in a tandoor.
Tandoori PrawanJumbo prawn marinated in delicious spices and yogurt cooked in tandoori clay oven.
Malai Tandoori PrawnMild jumbo prawn marinated in yogurt and cheese cooked in clay oven.
Tandoori Lamb ChopsTender chops marinated in ginger and tandoori spices.
Tandoor Mix Platter (Non-Veg)Lamb Chops (2), Fish Tikka (2), Chicken Hariyali Tikka (2), Chicken Malai Tikka (2) & Tandoori Prawn (2)
Fish TikkaFish Fillet marinated in tandoori spice and yogurt, cooked in a clay oven.
Tomato SoupTomato base cooked with green coriander.
Mulligatawny Soup-VeggieTraditional Indian styled soup made from lentils and tomatoes delicately flavored.
Mulligatawny Soup-ChickenTraditional Indian styled soup made from lentils and tomatoes delicately flavored with shredded chicken .
Daal MakhaniBlack lentils, kidney beans, cooked on low heat with butter, and cream.
Malai Marke PaneerCottage cheese cooked with tomato gravy, butter, and cream.
Moong Masoor DalSlow simmered yellow lentils sauteed with tomatoes, ginger, cumin, and onion.
Malai KoftaMildly flavored vegetables croquettes simmered in a cream sauce.
Bhindi DopiazaFreshly prepared okra with caramelize onions, tomatoes, and garlic.
Paneer Tikka MasalaHomemade cheese cooked with special tikka masala sauce.
Aloo GobiCauliflower, potatoes cooked with tomatoes, and onion sauce.
Saag AlooPotatoes and spinach lightly spiced with garlic.
Saag PaneerSpinach and paneer cheese with garden herbs.
Baigan Bharta (EGGPLANT)Eggplant baked in tandoor, smashed, sauteed with green peas, tomatoes, and spices.
Chana MasalaChick peas cooked in an onion and tomato sauce.
Vegetable KormaMixed vegetables cooked in cashew sauce, garnished with fresh fruits, and dry fruits.
Vegetable JalfreziMixed vegetables cooked with onions, tomatoes, green peppers, and spices.
Bombay AlooBombay aloo (Bombay potatoes) is a popular north Indian side dish cooked with onion, and tomato sauce.
Jeera AlooPotatoes tossed with cumin, turmeric, and fresh coriander.
Mattar PaneerPeas with Cottage cheese in Tomato and Cashew cream sauce.
Kadai PaneerCottage cheese cooked with bell peppers and freshly ground masala.
Butter ChickenBoneless pieces of tandoori chicken simmered in a rich tomato, white butter flavored sauce, and infused with dried fenugreek leaves.
Chicken Korma KashmiriBoneless pieces of chicken breast cooked in a creamy sauce with cashew nut, mildly spiced delicacy from Kashmir..
Chicken JalfreziA fresh, zesty taste cooked with boneless chicken, fresh tomatoes, green peppers, onions, herbs and tomato-based sauce
Chicken Tikka MasalaMarinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums, and tomatoes.
Chicken LababdarBoneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander.
Saag ChickenChicken cooked with spinach, cream, and methi leaves.
Chicken VindalooChicken cooked with herbs and spices in special hot spicy, and tangy sauce with potatoes.
Lamb / Goat Entrees
Lamb RaganjoshCooked in an aromatic spices with special herbs and methi leaves.
Goat CurryGoat(Bone-in) slow cooked in traditional Indian spices.
Lamb SaagLamb cooked in spinach, cream, methi leaves, and spiced to perfection.
Lamb VindalooA delicacy from Goa, boneless lamb cooked in a hot spicy, and tangy sauce with potatoes.
Lamb KormaTender lamb cubes cooked in a mild creamy cashew nut sauce.
Lamb KadaiLamb cooked with capsicum, onions, tomatoes, and finished with fresh coriander.
Goan Fish CurryFish fillets cooked in a spicy curry sauce finished with a touch of coconut milk.
Himali Fish CurryChunks of fish cooked in a gravy, flavoured with mustard, and curry leaves.
Shrimp VindalooShrimps cooked in a hot tangy sauce with potatoes, red chili, and vinegar.
Shrimp JalfreziShrimp cooked in medium spices with onions, tomatoes, and green pepper.
Goan Shrimp CurryShrimp cooked with onions, tomatoes, and fresh coriander finished with a touch of coconut milk.
Shrimp SaagShrimp cooked in spinach with homemade herbs and spices.
Saffron Basmati RiceSaffron flavored rice.
Chicken BiryaniBoneless chicken sauteed in herbs and spices cooked with aromatic long grain basmati rice.
Shrimp BiryaniFresh shrimp sauteed in herbs and spices cooked with aromatic long grain basmati rice.
Vegetable BiryaniBasmati rice garnished with fried onions cooked with vegetables, nuts, and raisins.
Lamb BiryaniLean chunks of lamb sauteed in herbs and spices cooked with aromatic long grain basmati rice.
Breads [Clay Oven]
Butter NaanLeavened bread with touch of butter on top.
RotiWhole wheat flaky bread.
Plain NaanA leavened bread from refined flour cooked in the tandoor.
Onion KulchaLeavened bread with onion.
Pudina ParathaLayered bread made with fresh mint and clarified butter.
Aloo ParathaWhole wheat flour bread stuffed with potatoes and spices.
Garlic NaanLeavened bread with garlic.
Cheese NaanLeavened bread filled with cheese.
Lachha ParathaArtfully multi layered and traditional unleavened bread.
Lacha PyazOnion rings with chaat masala, green chili, and lemon wedges.
Mango ChutneySweet mango relish.
AcharSpicy and sour made of mixed pickles.
RaitaWhipped yogurt accumulated with crushed cucumbers and sprinkled cumin seeds.
Kachumber SaladSliced tomatoes, cucumber, onions with limes, and chaat masala.
Mayur SaladCombination of sliced cucumber, onions, tomatoes, and lettuce with separate lemon dressing.
Gulab JamunMilk dumpling dipped in sugar syrup.
RasmalaiHomemade cottage cheese ball soaked in sweetened cream.
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