Nibbles
2 Home-made Rye Bread Rolls
with Normandy Sea Salt Crystal Butter
Charcuterie Plate
San Daniele ham, finocchiona Tuscan salami & ventricina.
Colossus Green & Kalamata Black Olives
with chilli, lemon & garlic. (Vegan)
La Fromagerie Cheese Selection
with homemade crackers, grapes & red onion chutney.
Grilled Mastelo Cheese
with thyme honey, sherry vinegar, pistachio & pine nuts.
Turnips with Beetroot Pickles
with cucumber, chilli & turmeric cauliflower. (Vegan)
Free Range Corn Fed Chicken Wings
with pul biber chilli & garlic.
Salads
Wild Rocket Salad
with raw cabbage, tomatoes, red onion, mint, olive oil & lemon dressing. (Vegan)
Tenderstem Broccoli Salad
with green beans, manouri cheese, free range eggs, avocado, tomatoes, capers, kalamata olives, basil, olive oil & lemon dressing.
Vegetables
Red Lentil & Root Vegetable Soup with Coriander Oil (Vegan)
Chickpeas, Smoked Aubergine, Tahini & Mint
with pickled cucumber, pomegranate, crisp onions & sumac. (Vegan)
Imam Bayildi with Greek Yoghurt & Za'atar Flat Bread
Homemade Tagliolini with Black Truffle & Porcini Sauce
Fish
Miso Black Cod
With steamed basmati rice, kaffir lime leaf, ginger, chilli & red onion.
Steamed Prawn & Chives Dumplings
with spring onions, red chilli, ginger & coriander cress
Soft Shell Crab Tempura
with daikon, carrots, wakame, black sesame, shiso & sweet chilli dressing.
Salmon Ceviche
with avocado, sweet potato, cucumber & smoked crisp quinoa.
Steamed Sea Bass
with soy, chilli, ginger, spring onion & coriander cress.
Fish Pie
with hake, salmon, prawns & scallops, leeks, parsley, chives, dill, chervil, tarragon & creamed potato topping.
M o n k f i s h , O c t o p u s, M u s s e l & P r a w n R i s o t t o
with lovage, fennel, g r e e n & y e l l o w c o u r g e t t e s
Meat
Grilled Argentinian Sausages
with onion gravy.
2 Whole Legs of Free Range Corn Fed Tandoori Chicken
with rice crackers
Argentinian Black Angus Ribeye Steak
with brandy & black pepper sauce (250g)
Angus Burger with Brioche Bun
with emmental, English mustard & relish.
Iberico Secreto Pork
with Piperade & Asparagus
Sides
Saag Aloo, Spiced Potato with Baby Spinach (Vegan)
Triple Cooked Chips with Sage
Truffled Mash Potatoes
Steamed Basmati Rice
with kaffir lime leaf ginger, chilli & red onion. (Vegan)
Mixed Greens
green kale, tenderstem broccoli & green beans. (Vegan)
Gratin Dauphinoise Potatoes
Kids Menu
Tagliolini with Roasted Tomato Sauce
with aged parmesan cheese & basil.Cod Goujons & Chips
Desserts
Vanilla Pannacotta
with blackcurrant compote, homemade shortbread.
Treacle Tart with Clotted Cream & Raspberry Sauce
Sticky Toffee Pudding
with toffee sauce & vanilla custard.
Chocolate Fondant with Salted Caramel
La Fromagerie Cheese
with homemade crackers, grapes & red onion chutney.