Michael’s Back Door Restaurant (Lakeshore/Clarkson)
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CAPELLI D’ANGELI
Angel Hair Pasta, Lobster Meat, Tomato, Cream Sauce
Dinner Carne e Pesce
Dinner Pollo
Roasted chicken supreme stuffed with mushrooms & tarragon cream sauce.
Dinner Fegato
Provimi calves liver, sauteed onions & red wine sauce.
Dinner Vitello Al Limone
Veal scaloppine, white wine & lemon butter sauce.
Dinner Vitello Sorrentina
Veal scaloppine topped with eggplant, capicollo, mozzarella & basil tomato sauce.
Dinner Agnello
Roasted marinated rack of lamb & red wine reduction.
Dinner Bistecca Alla Griglia
Grilled 10 oz certified Angus beef striploin & cognac peppercorn sauce.
Dinner Cioppino di Pesce
Shrimp, calamari, mussels, clams, prime cod, 1/2 lobster tail, garlic white wine & tomato broth.
Dinner Salmone
Blackened fresh Atlantic salmon, apple slaw & maple glaze.
Dinner Branzino
Seared European bass with olives, tomato salsa & lemon olive oil.
Dinner Pasta
Dinner Capelli D’Angeli
Angel hair pasta, lobster meat & tomato cream sauce.
Dinner Penne Trasteverina
Penne, bacon & chicken in a vodka rose sauce.Dinner Linguine Frutti Di Mare
Linguine, mussels, clams, shrimp, scallops, white wine & tomato sauce.
Dinner Gnocchi Napolitana
Homemade potato dumplings, fresh basil, shaved Parmigiano Reggiano & tomato sauce.
Dinner Orecchiette
Nonna's pasta, sausage, rapini, caramelized onions & roasted garlic brodo.
Dinner Agnolotti
Ricotta & spinach filled pasta, mascarpone cream & aromatic pangratatto.
CAPELLI D’ANGELI
Angel Hair Pasta, Lobster Meat, Tomato, Cream SauceDinner Antipasti e Insalate
Dinner Bruschetta
Crostini, marinated tomatoes, onions & garlic.
Dinner Calamari Alla Griglia
Grilled calamari, chorizo sausage & roasted red peppers.
Dinner Polpette Di Cinghiale
Wild boar meatballs, Parmigiano Reggiano & San Marzano tomato broth.
Dinner Cozze Alle Marinara
Steamed PEI mussels, garlic, white wine & marinara sauce.
Dinner Gamberi Diavolo
Shrimp, spicy tomato sauce, garlic, parsley & olive oil.
Dinner Gamberi Gratinati
Shrimp, bread crumbs, garlic, parsley & olive oil.
Dinner Charcuterie Board
Cured Italian meats, grilled vegetables, sun-dried tomatoes, olives, artisan cheese & balsamic crostini.
Dinner Artichoke Arancini
Breaded artichoke risotto with basil tomato sauce.
Dinner Artisan Bruschetta Trio
Calabrese toastini spread with Citrus Ricotta, Sautéed mushrooms & Tomato jam.
Dinner Rapini e Fagioli Perle di Campo
Steamed rapini, navy beans, extra virgin olive oil, garlic & lemon.
Dinner Zuppa Del Giorno
Soup prepared fresh daily.Dinner Insalata Della Casa
Medley of mixed greens, julienne vegetables & house balsamic vinaigrette.
Dinner Insalata Alla Cesare
Traditional Caesar salad, toasted garlic croutons & Parmigiano Reggiano.
Dinner Insalata Caprese
Beefsteak tomatoes, fior di latte, grilled onion & basil pesto dressing.
Dinner Insalata Arugula
Organic arugula, frisse, crumbled goat cheese, julienne of apple & honey mustard vinaigrette.
Desserts
Delizia Al Caramello
Creme caramel.
Sorbeto Al Limone
A delightfully refreshing lemon sorbet.Semifreddo
Homemade ice cream in a chocolate cup with caramel & a wild berry coulis.Tiramisu
A classic layered, mascarpone cream, espresso soaked savoiardi & sweet marsala.
B-52 Cheesecake
Homemade cheesecake baked with Amarula cream liquor, Tia Maria & Grand Marnier.
Sticky Toffee Pudding
A rich date pudding cake drizzled with caramel.
Toblerone Chocolate Mousse Cake
A trio of white, milk & bittersweet chocolate mousse. Finished with a dark chocolate coating.More di Stagione
Fresh berries of the season.Assorted Artisan 3 Cheese Board