Coffee
Drip Coffee
Seasonal coffee from DAK Coffee Roasters$3.00Espresso
Two shots of Milky's blend.$3.50Americano
Hot or iced. Two shots of Milky's blend.$4.00Flash Brew
Milky's flash brew, served on ice.$4.00Cortado
From the Spanish word "Cortar," meaning "to cut," it is a short drink with equal parts espresso and milk. Made with two shots of Milky's blend.$4.00Cappuccino
Milk steamed to a foam sitting on two shots of Milky's blend.$5.00Flat White
Lightly steamed milk with two shots of Milky's blend.$5.00Latte
Hot steamed milk served with two shots of Milky's blend.$5.50ClassPass Extras
ClassPass Extras$0.00
Drinks
Milky's Monthly Drink Subscription
$50.00
Matcha
Matcha Latte
Hot or iced. Steamed milk with a strong dose of matcha from Shizuoka.$5.50
Delivery
3L Sencha Tsuyu Hikari
A rare single-varietal sencha from Yame, Japan, celebrated for its deep umami, silky texture, and vibrant green character with a clean, naturally sweet finish. Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$20.003L Coffee Carrier - Milky's Blend
Milky's Blend Tasting Notes: Brown Sugar, Plum and Almond Region: Mexico, Ethiopia Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$37.003L Coffee Carrier - DAK
Currently serving: DAK The Alchemist Tasting Notes: Tropical Fruits, Cocoa, Ripe Fruits Region: Rwanda Variety: Bourbon Process: Anaerobic Natural Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$42.003L Meizhan Black
A fragrant Yunnan black tea from the prized Meizhan cultivar, offering notes of honey, ripe stone fruit, and dried roses with a smooth, lingering sweetness. Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$20.003L Jinxuan Milk Oolong
A high mountain Taiwanese oolong made from the prized Jinxuan cultivar, offering a naturally creamy body with notes of sweet cream, vanilla, and delicate florals that linger through every infusion. Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$20.003L Jasmine Silver Tips
A meticulously hand-scented green tea, layered six times with fresh jasmine blossoms to create a silky, intensely floral cup with a soft, naturally sweet finish. Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$20.003L Emperor’s Chrysanthemum
A rare heirloom chrysanthemum from Huangshan Mountain, prized for its sweet floral aroma, vibrant golden infusion, and delicate blossoms that unfurl beautifully with every steep. Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$20.00
Tea
Chai Latte
Hot or iced. A steeped blend of black tea and spices, topped with your milk of choice.$5.00Meizhan Black
Hot or iced. This fragrant black tea from Yunnan is sweet and smells of fuzzy fruits.$5.50Sencha Tsuyu Hikari
Hot or iced. A plush single varietal sencha from Fukuoka, Japan.$5.50Jasmine Silver Tips
Hot or iced. Green tea buds from Hengxian, traditionally scented with jasmine blossoms.$5.50Jinxuan Milk Oolong
Hot or iced. Naturally creamy, this oolong from Taiwan reminds of foamed milk.$5.00Emperor’s Chrysanthemum
Hot or iced. Steeped white flowers from Anhui with a strong chrysanthemum flavour.$5.00
Specials
The Milky's Special
Milky's most famous drink, still special after 6 years. Contains sesame.$6.50Abanaurnaur
A banana latte, made with two shots of Milky's blend and Milky's Banana syrup. Subtly banana with a tail of sweetness.$7.00Latte No.12
Hot or iced. Salted caramel for the sweet and savory. Hot steamed milk served on two shots of Milky's blend.$6.50Strawberry Matcha
Milky's Strawberry syrup, milk, matcha. Served layered and iced.$7.00Flash Brew Lemonade
Lemonade layered with flash brew. Served on ice.$5.00The Dirty
The Dirty$5.50Mango Matcha
Floral marigold flowers enhance the fruity flavours of mango to blend with the grassiness of matcha. Made with ceremonial matcha, Milky's mango syrup, ice, and milk of choice.$7.00Shiso Soda
Shiso Soda$5.50Winter Light
Hojicha, a cousin of matcha, is matched with Milky's roasted black sesame paste, served with your choice of milk.$6.50Iced Hojicha with Black Sesame Cold Foam
Hojicha, served over ice and your choice of milk, topped with roasted black sesame flavoured cold foam. Contains dairy.$6.50Maple Milk
Two shots of Milky's blend espresso, a spiced maple syrup and your choice of milk.$7.00Blue Brew
A blueberry chai that's slightly sweet and lightly spiced.$6.00Sweet Potato Latte
Sweet Potato Latte$6.50Milky's Milk Cola
Made with Double Milk, Milky's house-made cola syrup, sparkling water, and ice.$6.00Milky's Cola
The familiar sweetness and caramel of a cola, house-made from 12 ingredients. Made with cola syrup, sparkling water, and ice.$5.00Butter Pu Erh Milk Tea
$6.50Milky's Coffee Cola
Two shots of Milky's blend espresso over our house-made craft cola, sparkling water, and ice.$6.50Matcha Calamansi Soda
Coming from Nemesis Coffee in Vancouver: the Matcha Calamansi Soda. Made with ginger beer, calamansi, soda and ice. Crisp and refreshing, the drink tastes as vivid as it looks.$7.00Milky's Tea Cola
Deeply steeped black tea layered with our house-made craft cola, sparkling water, and ice.$6.50Dirty Soda
$6.50Orange Creamsicle Matcha
$7.00Thai Tea
$6.50Shiso Grapefruit
Shiso Grapefruit Soda$6.00
Cold Foams
Cold Foam Cold Brew
Cold foam on iced Milky's flash brew.$5.00Cold Foam Chocolate Milk
A dessert for all ages. Iced chocolate milk topped with cold foam. Made with 60% Dominican cacao.$6.50Cream Top Matcha
Iced matcha latte topped with cold foam.$7.00Coco Matcha Foam
Matcha cold foam over coconut water. Served iced.$6.00
Roasters
Milky's Blend - Honduras
Milky's Blend is a made-for-us mix of two beans from Honduras, roasted to our taste. Recommended to brew by filter or espresso. READ MORE ABOUT THIS COFFEE Kinder Bueno, Nectarine, Juicy 300g of delicious coffee Roast: Medium$22.00Mauricio Perez - Espresso
Java - Mauricio Perez - Espresso$29.00Shantawene - Espresso
Java - Shantawene - Espresso$30.00Karinga AA - Filter
Java - Karinga AA - Filter$30.00Nahun Fernandez - Filter
Java - Nahun Fernandez - Filter$30.00Coop Tarrazu - Espresso
Java - Coop Tarrazu - Espresso$26.00Decaf
Java - Decaf$27.00Halo Beriti - Ethiopia
Peach Candy, Cream, Sticky Toffee Pudding 300g Espresso Roast: Light/Medium Region: Ethiopia Variety: Indigenous Heirloom Process: Natural Altitude: 1950 - 2200 READ MORE ABOUT THIS COFFEE A real treat in a cup - sweet and comforting. Starting with the sweetness of peach hard candy and a big piece of sticky toffee pudding. Subtle floral notes of bergamot unfold into elegant layers of plum, blackberry and cream. -A sweet, dessert-like espresso bursting with notes of peach candy, sticky toffee ...$28.00Frais Et Taste
$37.00Funky 4-Pack Sampler
Veering further into funk than we’ve ever gone before, this quartet (4 x 100g each) is a quintessential taste of the experimental side of coffee. We've only got a limited supply available — don't sleep on it! Three of the four are from producer Sebastian Ramirez of El Placer farm in Colombia, where he and his family continue to push boundaries in varietal innovation and processing methods. The fourth is our oft-requested annual barrel-aged coffee, a holiday tradition with a nod to the brewery...$89.00Brilliant Corners - Honduras
The word "brilliant" without a doubt applies to producer Benjamin Paz, the legend behind this dark fruit dream of a coffee. He's a university-educated third generation farmer with no less than 8 farms to his name. If you follow the Cup of Excellence at all (kind of like the Oscars of coffee, but perhaps a more accurate evaluation of qualitative and quantitative merit) you'll know him from the top of the charts in 2022 and 2024. He's on a mission to make Honduran coffee as highly regarded as t...$35.00Get Lucky - Peru
Some days, any win feels like a hard-won battle — a micrometric gain on a Sisyphean path. Other days, you get lucky. This is how we imagine that serendipitous feeling tastes — sweet relief that goes down easy, an unexpected lightening of a weight borne on weary but determined shoulders. This coffee is just that — smooth, sweet, clean and craveable, with comforting notes of milk chocolate, bananas cooked low and slow to bronze-coloured perfection, and a tea-like touch of rosehip. No need to bu...$29.00Technicolour Espresso - Brazil
Your favourite chocolate bar. Just a little bit melted. Our flagship espresso is a righteous mashup of familiarity and newfound glory. It’s that familiar milk chocolate-caramel beat remixed with a light roast spin. It’s a classic with a hit of acidity to wake it the funk up. Nothin’ vanilla about it. READ MORE ABOUT THIS COFFEE 250g Espresso Roast: Light-Medium Region: Ethiopia, Brazil Variety: Field Blend Process: Washed, Natural Altitude: 1100-1700m$25.00Mellow Caramelo - Brazil
Sweet and sultry, this Brazilian natural is the warm, soulful tune you can count on. Your go-to karaoke hit. Your road trip ride-or-die. Medium-bodied, evenly balanced, it’s a light roast with a glow you can bask in all day. READ MORE ABOUT THIS COFFEE Honey, Caramel, Chocolate 250g Filter/Espresso Roast: Light Region: Brazil Variety: Red Catuai Process: Natural Altitude: 1100-1400m$25.00The Only Reason Under The Sun
For those times when you need a dose of funk in a flash, be it on the plane, at the beach, on the trail, at the office... or whenever time, gear, or skill are short — grab one of these and perk right up. We partnered up with the wizards at Hasty Coffee to turn one of our Honduran releases, The Only Reason Under the Sun, into the finest of granules that require only a vessel and a hot water source to enjoy. Simply empty a sachet into a cup, carafe, or bottle with 250g of hot (95°C) water, stir...$22.00Kotowa Chakira - Panama
Ricardo Koyner is the kind of producer who’s always asking “what if?” A third-generation farmer from one of the pioneering coffee families in Panama, Ricardo farms across Boquete and Volcán, constantly experimenting with new ideas, varieties, and techniques. We’ve been working with him for five years now, and every visit reminds us why those conversations keep pulling us back. At Finca Duncan, that curiosity shows up most clearly in Ricardo’s nursery, where varieties from all over the world a...$40.00Carlos Cadena Mundo Maya - Mexico
Carlos Cadena is part of a new generation reshaping what Mexican coffee can taste like. As a third-generation producer, he brings both family tradition and fresh ambition to his two farms, Finca Pocitos and Finca Huehuetepan. His curiosity shows in every decision, from variety selection to fermentation, and it has helped his coffees gain serious momentum on the world stage. This lot features Mundo Maya, an F1 hybrid born from a timor line and an Ethiopian heirloom variety. It is known for re...$34.00Easy Mode - Guatemala, Colombia
Easy Mode is our starting point for curious coffee drinkers. It’s a special blend designed to introduce Funky Infusions in a way that feels approachable and fun. Expressive flavours, gentle surprises, and a cup that’s easy to love from the first sip. By blending coffees from Guatemala and Colombia, we’re able to balance bright aromatics with a smooth, steady base. You’ll find floral lift, juicy fruit, and a soft, dessert-leaning finish, all dialed in so nothing feels overwhelming or too wild....$26.00Bambito Estate - Panama
Bambito Estate has been shaping Panama’s coffee story for five generations, and today Priscilla Gonzalez leads the farm with both skill and heart. Her dedication shows in every cup, from meticulous farm work to thoughtful processing decisions that highlight each variety grown on their lush hillside. This is the same team that took first place at Best of Panama for their washed Gesha, one of the most respected competitions in the world, and that same precision carries through to this beautiful...$30.00Milky's Dark Roast - Brazil
Chocolate, Nutty, Cherry 250g Filter Roast: Dark Region: Oberon Brazil Variety: Mundo Novo, Catuai, Bourbon Process: Natural Altitude: 900-1250m$28.00Milky's Light Roast - Colombia
Port Wine, Cashew Butter, Cacao, Stone Fruits 250g Filter/Espresso Roast: Light Region: Villa Betulia Variety: Pink Bourbon Process: Washed Altitude: 1800m$30.00Milky's Fun Roast - Colombia, Costa Rica
Grilled Pineapple, Lychee, Passionfruit 250g Filter/Espresso Roast: Light-Medium Region: Cauca Colombia, Turrialba Costa Rica Variety: Caturra, H1 Centroamericano, F1 Hybrid Process: Washed 40hr Anaerobic Shock Treatment, Molasses Fermentation Altitude: 2100m, 1200m$34.00Apricoast - Ethiopia
We’re featuring the anaerobic washed offering from the Rumu Damo washing station in Ethiopia. The result is a silky, clean cup with vibrant notes of apricot, bright citrus, and smooth toffee. READ MORE ABOUT THIS COFFEE Toffee, Citrus, Apricot 250g Filter Roast: Light Region: Ethiopia Variety: Local Landraces Process: Anaerobic Washed Altitude: 2000m $33.00Cassis - Kenya
The Karimikui Coffee Factory was established in 1966. It sits on six acres of land, serving the villages of Githureia, Gituba, and Kia Mugumo. It is situated in an area where most smallholder farmers grow tea, not coffee. We have been procuring coffee from the Rungeto FCS since 2016. Rungeto was formed after the dissolution of the Ngiriama FCS, leading Kiangoi, Karimikui, and Kii factories to join forces. Situated on the slopes of Mount Kenya, the farmers associated with the Rungeto Cooperati...$30.00Jiggly Berry - Costa Rica
The Natural Reposado method is a carefully developed fermentation approach at Corazón de Jesús. Only fully ripe cherries are harvested and meticulously sorted. Instead of moving straight to drying, the cherries go through a reposado stage, where they are rested in sealed tanks under controlled conditions. This short anaerobic phase allows yeast and bacteria to gently begin fermentation inside the intact fruit. After resting, the cherries are dried naturally on raised beds and patios for sever...$33.00Strawberry Kiss - Ethiopia
Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities of out-growers from whom they receive cherries. They work with mul...$34.00Lot 4 - Ethiopia
Yakult, Red Apple, Apricot 100g Filter Roast: Light-Medium Region: Ethiopia Variety: 74158 Process: Lactic Washed/ Slow Drying Altitude: 2450 READ MORE ABOUT THE COFFEE The Terraform Lot-4 is a special collaboration with ALO (lactic washed / slow drying) . Fully ripe cherries are floated and then sealed for fermentation in a 2% brine solution until the pH reaches around 4. After depulping, the coffee is washed in a water tank for 24 hours to remove remaining pectin. During drying, the coffee ...$30.00KII - Kenya
Kii is part of the Rungeto Cooperative, established in 1997 from a former producers' association. Nestled on the slopes of mountain Kenya, the combination of high altitude and volcanic soil produces coffees of good quality. After harvest, cherries were fermentation for 16-18 hours, before being washed of running water for precise grading. Finally, then dried for two weeks, ensuring clarity and complexity in the cup. READ MORE ABOUT THIS COFFEE Taro Milk Candy, Dried Prunes, Oolong Tea 100g Fi...$23.00El Gravileo - Honduras
Typica originates from southwestern Ethiopia and began spreading around the world in the late 15th century. The Typica tree is tall but has very low yields and is highly susceptible to leaf rust and other diseases, though it offers excellent cup quality. For this washed Typica, only ripe cherries were selected to ensure quality. After picking, the cherries were floated, and removed the skin and mucilage on the next day. Then natural fermented for 48 hours. After that, it was transferred to ra...$22.00Kageyo - Rwanda
Black Plum, Smoked Plum, Oolong Tea 100g Filter Roast: Light-Medium Region: Rwanda Variety: Bourbon Process: Honey Altitude: 1700$20.00Agamesa - Ethiopia
Raspberry, Pineapple, Black Tea 100g Filter Roast: Light-Medium Region: Ethiopia Variety: Heirloom Process: Natural Altitude: 1800$22.00Worka Sakaro - Ethiopia
Mixed Wild Berries, Jam Filled Cookie, Black Tea 300g Espresso Roast: Light Region: Ethiopia Variety: Heirloom Process: Natural Altitude: 2000 READ MORE ABOUT THIS COFFEE This cup is all about the blackberry, raspberry, blueberry all mixed together with silky and juicy texture. A soft jam-filled cookie sweetness rolls in the middle. A delicate hint of black tea and truffle twist on the aftertaste adds complexity to this cup. Brew Tip: This coffee shines with a slightly tighter, syrupy pull. A...$30.00Jerald Hoyes - Nicaragua
Blood Orange, Yellow Plum, Toffee 300g Espresso Roast: Medium Region: Nicaragua Variety: Caturra Process: Lavado Altitude: 1300-1400 READ MORE ABOUT THIS COFFEE This sweet and juicy cup opens with notes of blood orange, yellow plum and gentle honey sweetness. As it cools, the profile softness into toffee, milk chocolate and a light malted biscuit note, creating a clean, sweet and easy-drinking experience from the first sip to the last. Pro Tip: For a brighter, more citrus-forward cup, pull yo...$28.00Mauricio Perez - Guatemala
Biscoff Cookie, Chocolate & Hazelnut Cream, Poached Pear 300g Espresso Roast: Medium Region: Guatemala Variety: Catimor Process: Washed Altitude: 1780 READ MORE ABOUT THIS COFFEE This cup is a dessert-lover’s dream. Imagine caramelized Biscoff cookies dipped in smooth chocolate hazelnut cream - that’s the cozy, indulgent heart of this espresso. A subtle twist of juicy poached pear and dried papaya lifts the sweetness, while a whisper of orange blossom adds aromatic elegance.Comforting, layere...$28.00Hi, I'm Decaf
Dried Cherry, Roasted Nuts, Milk Chocolate 300g Filter/Espresso Roast: Medium Region: Ethiopia Variety: Heirloom Process: Natural / Swiss Water Altitude: 1800 READ MORE ABOUT THIS COFFEE This coffee tastes like Nutella on a biscuit with a pop of dried cherry brightness. As it cools, layers of toffee, raisins, and dried fruit unfold, leaving a long, sweet finish. Enjoy any time of day.$30.00Milky's Blend - Monogram
Milky's Blend is a made-for-us mix of two beans from Honduras, roasted to our taste. Recommended to brew by filter or espresso. READ MORE ABOUT THIS COFFEE Kinder Bueno, Nectarine, Juicy 300g of delicious coffee Roast: Medium$22.00Blue Lagoon - Ethiopia
Blue Lagoon is another lot from one of our favourite washing station this year! Buku Abel is a washing station located in the Hambela district of Guji Zone, sitting at 1900–2100 masl on a small hill with optimal sunlight, cool winds, and rich red soil. This Ethiopian natural has a fruity intensity with tasting notes of blueberries, strawberries and orange cake. READ MORE ABOUT THIS COFFEE Blueberries, Strawberries, Orange Cake 250g Filter Roast: Light Region: Trans-Nzoia County Variety: Local...$30.00Cranberry Lane - Kenya
Cranberry Lane is a natural Kenyan lot produced at Endebess Estate in Trans-Nzoia County, on the western slopes of Mount Elgon. This is a rare Kenyan natural, offering a vibrant and layered cup with tasting notes of cranberries, blood orange, oolong, and cacao nibs. Bright, structured, and gently complex. READ MORE ABOUT THIS COFFEE Cranberries, Blood Orange, Cacao, Oolong 250g Espresso Roast: Medium Region: Kenya Variety: Field Blend (Batian, SL-28, SL-34, Ruiru 11) Process: Natural Altitude...$30.00Halo Berry - Ethiopia
Halo Berry comes from the Halo washing station in the village of Halo Barite, Gedeb, in the Gedeo Zone. A classic Ethiopian natural bursting with plum candy, blueberry yoghurt, and wild berry notes. Juicy, sweet, and expressive. READ MORE ABOUT THIS COFFEE Blueberry Yoghurt, Plum Candy, Wild Berries 250g Espresso Roast: Light Region: Gedeo Zone Variety: Heirloom Process: Natural Altitude: 2100m$28.00Cream Donut - Colombia
We are beyond excited to release this yeast inoculated natural caturra / chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla. We unfortunately had to increase the price as the producer have increased the price significantly for this lot. READ MORE ABOUT THIS COFFEE Chocolate Milk, Cherry Liquor, Vanilla 250g Filter Roast: Medium Region: ...$35.00Frosted Kiwi - Rwanda
Produced by Aime Gahizi at the Gitesi Washing Station in Karongi, Rwanda, this washed Red Bourbon is grown at 1,800m. It offers a delicate, juicy profile with refined acidity and the characteristic clean clarity of a high-elevation Rwandan lot. READ MORE ABOUT THIS COFFEE Kiwi, Black Tea, Florals, Yellow Plum 250g Filter Roast: Light - Medium Region: Gitesi Variety: Red Bourbon Process: Anaerobic Natural Altitude: 1700m$30.00The Juice
Blood Orange, Cotton Candy, Peach Jam 250g Filter Roast: Light-Medium Blend: Honduras, Ethiopia, Brazil Process: Honey, Natural, Washed Altitude: 1700-2300m$25.00Familia Zelaya - Guatemala
Papaya, White Grape, Nougat 250g Filter Roast: Light-Medium Region: Antigua Variety: San Francisco Process: Washed Altitude: 1600-2000m$27.00Chelchele - Ethiopia
Cherry Blossom, Strawberry Candy, Lemon Zest 250g Filter Roast: Light Region: Gedeb, Gedeo, Yirgacheffe Variety: Dega, Kurume, Wolisho Process: Supernatural Altitude: 2000-2200m$33.00Vista Paraiso - Costa Rica
Black Cherry, Dried Apricot, Dark Chocolate 250g Filter Roast: Light-Medium Region: Brunca Variety: Milenio Process: Natural Altitude: 1500m$33.00Lica Torres - Costa Rica
Cherry, Milk Chocolate, Hazelnut 250g Espresso Roast: Light - Medium Region: Brunca Variety: Catuai Process: Washed Altitude: 1600m$28.00Huatusco - Mexico
Tastes like your morning treat in a cup with deep sweetness of dates and chocolate truffle, layered over a creamy body. Subtle apricot acidity adds a gentle lift, leading to a smooth milk-chocolate finish. Elegant, comforting and endlessly drinkable. READ MORE ABOUT THIS COFFEE Dates, Chocolate, Truffle, Dried Apricot 300g Espresso Roast: Medium Region: Huatusco, Veracruz Variety: Bourbon, Typica, Caturra Process: Washed Altitude: 1800m Pro Tip: If you want to brighten the cup, pull a slightl...$28.00Don Senel - Costa Rica
Jammy, juicy, with that kick of natural processing. Think yellow plum jam and grape jelly upfront, wrapped in hard-candy sweetness. As it cools, roasted almonds starts unfold, finishing smooth with creamy milk chocolate. READ MORE ABOUT THIS COFFEE Yellow Plum Jam, Grape Jelly, Milk Chocolate 250g Espresso Roast: Light-Medium Region: Brunca Variety: T5296 Process: Natural Altitude: 1800m$32.00Finca Quebraditas - Colombia
UNLOCKED it's where RARE BREWS MEET REAL MOMENTS. Think competition lots, auction gems, experimental processes or rare varietals. Each roasted in small batches, each dressed in its own limited-edition packaging. READ MORE ABOUT THIS COFFEE Lychee, Mango Pulp. Turkish Delight 200g Filter Roast: Light-Medium Region: Huila, Oporapa, Santa Rosa Variety: Sidra Process: Thermal Shock Washed Anaerobic Altitude: 1850m$37.00Gichuka AA - Kenya
A juicy mix of red berries, blood orange and rhubarb leads the cup - like summer in full swing. As it opens up, it shifts into raspberry pancakes with a drizzle of honey, finishing smooth with a clean black tea note. Lively, fruity-forward, and beautifully layered in every sip. READ MORE ABOUT THIS COFFEE Blood Orange, Red Berries, Black Tea 250g Filter Roast: Medium Region: Kiambu Variety: SL34, SL28, RUIRU 1 Process: Washed Altitude: 1800-1850m Brew Tip: For a vibrant, juicy cup, aim for 1:...$30.00Danche - Ethiopia
Think strawberry wafers on the first sip - creamy, soft, and lightly nostalgic. A gentle strawberry acidity keeps it lively, while the finish leans into white chocolate, brown sugar, and subtle touch of vanilla. READ MORE ABOUT THIS COFFEE Strawberry Wafers, White Chocolate, Vanilla 250g Filter Roast: Light Region: Chelbesa, Gedeo Variety: Landrace Process: Natural Altitude: 2000-2300m Brew Tip: For a clean, expressive cup, start around 1:16.5 at 94°C. Use a slightly longer bloom (45-50 sec) ...$29.00Amparo Botina - Colombia
$32.00Cloudburst - Colombia
Cloudburst is a single origin offering focused on sweet, balanced and well bodied profile from a single origin lot in Colombia. This coffee was roasted as a storm series, resulting in a balanced, sweet and vibrant espresso or filter but also pair well with dairy. READ MORE ABOUT THIS COFFEE Molasses, Caramel, Graham Cracker 250g Filter/Espresso Roast: Medium Region: Huila Variety: Caturra, Colombia, and Castillo Process: Washed Altitude: 1600-1800$25.00David Berrio - Colombia
$33.00Elto - Ethiopia
$30.00Midnight Jam - Ethiopia
$30.00Fluffy Petals - Ethiopia
Every spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one we look forward to most. Fluffy Petals is this year's: a lot we tasted and chose ourselves at Lalesa Washing Station in Gedeb. Purple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in. READ MORE ABOUT THIS COFFEE Purple Florals, Citrus, Baked Peach 200g Filter Roast: Light Region: Gedeb Variety: Heirloom Process: Washed Altitude: 2150m$30.00Juice Box - Colombia
A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One of the washed coffees we've come back to most this year. This used to be called Honeymoon. We renamed it once Honey Burst joined the lineup, since two honey names at once was asking for trouble on ...$33.00Choco Sponge - Brazil
Choco Sponge is a natural Yellow Catuaí produced in Cambuquira, Mantiqueira de Minas, by our longtime partners at Jaguara Coffee. This lot is a different one than the previous Nutcase, This coffee stood out on the cupping table for its creamy texture and dried fruit sweetness. Expect melted milk chocolate, caramel, plum tasting notes, leaning into the classic side of Brazilian flavours and making it perfect for an easy-going espresso. READ MORE ABOUT THIS COFFEE Milk Chocolate, Caramel, Plum ...$27.00Maple Honey - Colombia
This washed field blend community lot from multiple producers based in Colombia makes a very nice smooth, bright and balanced espresso. We taste honey blossom, mandarine & brown sugar. READ MORE ABOUT THIS COFFEE Honey, Mandarine, Brown Sugar 250g Espresso Roast: Medium Region: Colombia Variety: Field Blend Process: Washed Altitude: 1800m$30.00Purple Rain - Ethiopia
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically. READ MORE ABOUT THIS COFFEE Purple Fruits, Purple Florals, Wild Berries 250g Espresso Roast: Light-Medium Region: Gedeb Variety: Heirloom Process: Anaerobic Natural Altitude: 1900m$35.00Hacienda Barbara - Panama
Panama may be famous for gesha, but Hacienda Barbara’s catuai highlights the balance, sweetness, and depth that made the country’s coffee reputation long before the hype. Carefully grown and washed by Hunter Tedman and Linda Arauz in Boquete, this cup offers notes of caramel, orange, and red apple with a smooth, rounded finish that's both approachable and refined. READ MORE ABOUT THIS COFFEE Caramel, Red Apple, Orange 300g Espresso Roast: Medium Region: Panama Variety: Catuai Process: Washed$24.00Jairo Arcila Honey - Colombia
This honey-processed Castillo from Jairo Arcila’s Villarazo farm in Colombia showcases his thoughtful approach to producing expressive, approachable coffees. With a smooth sweetness, balanced fruit character, and a lively, rounded profile, it’s equally suited for everyday drinking or taking a moment to savour. READ MORE ABOUT THIS COFFEE Orange, Milky Chocolate, Butterscotch 300g Espresso Roast: Medium Region: Colombia Variety: Castillo Process: Honey$29.00Luis Choquehuanca - Bolivia
Luis Choquehuanca, one of the founding producers in Agricafe’s Sol de La Mañana program, has spent years building a thriving, sustainable farm in Bolivia while consistently producing some of our favourite coffees. We’ve proudly partnered with Luis for over seven years, and this coffee reflects both his long-term commitment to quality and the remarkable growth of his farm and family. READ MORE ABOUT THIS COFFEE Apple, Black Tea, Caramel 300g Espresso Roast: Medium Region: Bolivia Variety: Catu...$30.00Carmen Estate Natural - Panama
Carmen Estate is one of Panama’s most renowned coffee farms, known for its exceptional growing conditions and longstanding commitment to quality. Under Jean Paul Langenstein’s stewardship, this natural Caturra showcases the estate’s world-class reputation with vibrant fruit flavours, silky sweetness, and the bold, expressive character that makes it a perfect fit for Super-Fruity Adventures. READ MORE ABOUT THIS COFFEE Strawberry, Red Grape, Apple 300g Filter Roast: Medium Region: Panama Varie...$25.00Jairo Arcila Mango - Colombia
Jairo Arcila’s mango co-fermented coffee from Villarazo showcases his innovative approach to processing, combining a clean Colombian profile with vibrant tropical sweetness. Carefully controlled fermentation creates a bold, fruit-forward cup that’s playful, expressive, and a perfect introduction to the creative possibilities of modern coffee processing. READ MORE ABOUT THIS COFFEE Mango, Papaya, Floral 300g Filter Roast: Light-Medium Region: Colombia Variety: Castillo, Caturra Process: Washed...$35.00Miguel Estela - Peru
$29.00Suke Werekata - Ethiopia
$30.00Supernatural - Ethiopia
$30.00Danielle Fonseca - Brazil
$28.00Surf Jam - Ethiopia
We're releasing a second summer coffee this year, a natural Ethiopian that's dense and jammy. Notes of blackberry, dates and cherry jam, from the Chelchele washing and drying station in the village of Chelchele. That brings us to the name: Surf Jam. READ MORE ABOUT THIS COFFEE Blackberry, Cherry Jam, Dates 250g Filter Roast: Light Region: Ethiopia Variety: Heirloom Process: Natural Altitude: 2100m$35.00Lemon Spritz - Ethiopia
The summer coffee has officially started and we are bringing this refreshing washed Ethiopian (because we love them so much) from The Chelchele washing and dry processing site. Tasting notes of lemon ice tea, apricot jam & white florals, a coffee we picked during our visit in Ethiopia earlier this year. READ MORE ABOUT THIS COFFEE Lemon Ice Tea, Apricot Jam, White Florals 200g Filter Roast: Light Region: Ethiopia Variety: Heirloom Process: Washed Altitude: 2100m$30.00Cassis - Kenya
Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup. READ MORE ABOUT THIS COFFEE Red Currant, Rhubarb, Pomegranate 250g Filter Roast: Light-Medium Region: Kenya Variety: SL-28, SL-34, Batian, Ruiru 11 Process: W...$31.00Milkshake Espresso - Kenya,Ethiopia
$30.00Bouquet - Colombia, Ethiopia
$33.00Marcelo Anaerobic - Brazil
$27.00Las Perlitas - Colombia
Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. READ MORE ABOUT THIS COFFEE Sweet Red Berries, Lemon-Lime, Pear 250g Filter/Espresso Roast: Light-Medium Region: Huila V...$32.00Luis Enrique Cuellar - Colombia
Pink Bourbon is a variety primarily grown in Huila. Though newer than other varietals, it has quickly grown in popularity for its bright, sweet, and aromatic profiles. It is now known to be an Ethiopian Landrace. READ MORE ABOUT THIS COFFEE Grapefruit, White Florals, Peach 250g Filter/Espresso Roast: Light Region: Santa Maria, Huila Variety: Pink Bourbon Process: Washed Altitude: 2050$32.00Mullugeta Muntasha - Ethiopia
In 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station, called Dawencho, where he won 2nd place in the Cup of Excellence for the Dawencho farmer group coffee and 6th place under his own name, Mullugeta Muntasha. In 2022, four of the top 10 CoE winners were Mullugeta’s lots, including that of Legesse Botola—the top winner and Mullugeta’s brother-in law—who processed coffee at Mullugeta’s washing station located next to his farm. READ MORE ABOUT THIS COFFEE Ye...$32.00Peach Fizz - Ethiopia
The Danche Washing Station is located in one of the finest coffee producing areas within the infamous Gedeb Woreda, the Chelbesa kebele. It is known for its dense vegetation structure, encompassing banana trees, and shade-grown coffee trees. The fermentation tanks in the wet mill at Danche are built with ceramic, which helps bring clarity in the coffees processed there. READ MORE ABOUT THIS COFFEE Peach Tea, White Florals, Lemon-Lime 250g Filter/Espresso Roast: Light Region: Gedeb Variety: Ku...$30.00Culture
Toffee, Seasonal Berries, Milk Chocolate 250g Filter/Espresso Roast: Medium Blend: Brazil, Ethiopia Process: Washed, Natural Altitude: 1200-2200m$25.00Paulo Rabelo - Brazil
Fruitcake, Melon, Dark Chocolate 250g Filter Roast: Medium Region: Brazil Variety: Paraiso Process: Natural Altitude: 950-1050m$29.00Fredesvinda Estela - Peru
Red Grape, Clementine, Honeycomb 250g Filter Roast: Light-Medium Region: Peru Variety: Yellow Caturra Process: Washed Altitude: 1800-1870m$29.00Muthunzuuni AA - Kenya
Blackberry, Orchard Fruit, Black Tea 250g Filter Roast: Light-Medium Region: Kenya Variety: SL-28, Ruiru 11, Batian Process: Washed Altitude: 1650m$29.00
Food
Strawberry Puff Tart
Puff pastry, strawberry compote, strawberry icing, sprinkles. Contains egg, dairy, gluten.$5.25Tomato & Garlic Scape Pesto Danish
Sourdough culture, garlic scape pesto, air dried cherry tomatoes, parmesan$5.75Mokable
The chocolate alternative made from coffee. With all the richness and creaminess of chocolate, but the flavour of strong brew. Made in Japan.$3.75Imacookie Cookie
80g weight.$3.80Mini Quiche
100g weight.$5.50
Secret Menu
HoCho #12
Hot or iced. Chocolate with salted caramel syrup. Made with 60% Dominican cacao.$6.50Lemonade
Our Flashbrew Lemonade without the flashbrew.$4.00Babyccino
Foamed milk, served warm, not hot!$0.00
Escape
White Honey Geisha
Escape - White Honey Geisha$45.00Super Natural #3
Escape - Super Natural #3$31.00Hooke
Escape - Hooke$25.00Cozy Secret Sauce
Escape - Cozy Secret Sauce$29.00Cottage Peru
Escape - Cottage Peru$28.004 Twenty
Escape - 4 Twenty - Zambia$28.00Ca Buche
Yule Log Cake 300g Espresso/Filter Roast: Medium Region: Mexico, Ethiopia READ MORE ABOUT THIS COFFEE Time changes all things: the seasons, the traditions we know and love, and even Dave’s mind about seasonally themed products. We won him over last year with Ça Bûche because we won you over. Christmas is that time of year when taking a pause and gathering with loved ones becomes the priority. Creating a blend for these moments meant capturing comfort, nostalgia, warmth, chocolate, and a touch...$29.00Victor
Cotton Candy Grape, Peach, Blackcurrant 300g Espresso/Filter Roast: Medium Region: Ethiopia, Guatemala$30.00Cantaloupe
Star Fruit, Cantaloupe, Canned Fruit Salad 300g Espresso/Filter Roast: Medium Region: Nicaragua$30.00Chiroso
Black Cherry, Hibiscus, Cocoa 200g Espresso/Filter Roast: Medium Region: Colombia$33.00Cottage
Caramel, Pomelo, Quebec Fresh Raspberries 300g Espresso/Filter Roast: Medium Region: Colombia READ MORE ABOUT THIS COFFEE You’re at the right spot, right about to reserve your Cottage. Loved by the entire team, Cottage has been a staple in our product line since our beginning. With the help of Semilla, we were able to create a profile that represents exactly what we expect of a perfectly designed day-to-day specialty coffee offer. This season we secured a crop from Aura Ortega, whose Pink Bou...$30.00
Niju
Niju Hojicha
Colour: Brown Harvest: Third harvest leaves Origin: Japan Suggested Use: Hojicha latte and baking goods$24.00Niju Matcha
Colour: Vibrant green Harvest: First harvest leaves, the most tender young tea leaves Origin: Japan Suggested Use: Matcha Tea, Matcha Latte$35.00Niju Uji Hojicha
Colour: Brown Harvest: Third harvest leaves Origin: Japan Suggested Use: Hojicha latte and baking goods$26.00
Soul Chocolate
Classic Chocolate
227g / 8oz Canada's favourite organic hot chocolate cocoa We are a small team of local Canadian craft chocolatiers who love everything chocolate. Using organic single-origin ingredients we've managed to make something of a cult-classic hot cocoa mix. We also know what a crisp, snowy winter means for families: a warm cup of broth, mulled wine or hot chocolate. We can't help you with the broth or the wine, but we think we've got you covered with this velvety, thick and slightly sweet hot cocoa....$18.00Mayan Chocolate
227g / 8oz ABOUT THE CHOCOLATE This mix is for chocolate lovers looking for warmth. We add in a touch of nutmeg, cinnamon, cayenne, vanilla and salt to create a rich cup of hot chocolate that helps your soul glow bright. Tasting Notes This hot chocolate builds onto our Classic Hot Chocolate flavour with warmth, sweetness and a touch of spice. Ingredients Organic Cacao, Organic Cane Sugar, Spices, Vanilla Useful Information -We have included our favourite way to brew this hot chocolate with a ...$18.00Peppermint Chocolate
227g / 8oz About The Chocolate Soul Chocolate is made by Canadians who love chocolate, ice skating, nostalgia and quality. For us, a mug of Peppermint Hot Chocolate was a winter classic growing up. We crafted this special blend minty in flavour and rich in chocolate. Our first taste brought us back to the old days - warming up from a day in the snow (wet socks not included). Best Uses -We love making this peppermint hot chocolate into a small, intense shot of liquid chocolate. We suggest that...$18.00
Chocolate
Mocha
Hot or iced. A latte with chocolate. Two shots of Milky's blend and 60% Dominican cacao.$5.50Hot Chocolate
Hot or iced. 60% Dominican cacao.$5.00
Retail Tea
Jasmine Silver Tips 25g
Harvest: July 2024 Origin: Hengxian, Guangxi Tea leaves are long known to have the remarkable capacity to absorb and preserve the scent of flowers that would otherwise disappear. However, the process of scenting tea leaves is laborious and long-developed; it began in the Southern Song Dynasty more than 1000 years ago. It requires a careful understanding of the ratio of flower to tea, and several rounds of infusions to achieve a lasting transfer of the flower's otherwise fleeting scent. For th...$26.00Meizhan Black 25g
25g Origin: Fengqing, Yunan Meizhan Black represents everything we appreciate about black teas from Yunnan. The varietal, Meizhan, originates in the Fujian province, and is well known for its sweetness and high fragrance. We see most of Meizhan coming out of Wuyishan, Fujian where it is made into exceptionally aromatic oolong. In 1978, The Fengqing Institute of Tea brought Meizhan trees from Wuyishan into Yunnan for research. A small-scale experiment was carried out in the area of Fengqing th...$24.00Jinxuan Milk Oolong 25g
Harvest: May 2024 Origin: Alishan, Taiwan Jinxuan is the name of the varietal of oolong from Taiwan commonly known as “milk oolong.” As you might guess, the name comes from the fact that true Jinxuan is naturally and unmistakably creamy. Our Jinxuan comes from a small, high altitude tea farm in the towering Alishan Mountain range of Taiwan. This varietal is indigenous to the area, favouring the cool climate of the mountains where the tea trees are covered in cloud and mist all year round. The...$21.00Emperor's Chrysanthemum 25g
Harvest: November 2024 Origin: Huangshan, Anhui It is an absolutely stunning year for these chrysanthemum flowers: they smell sweet, deep, and look perfectly orb-like when dry. The blossoms open quickly in water, expanding into incredibly fluffy flowers that look buoyant and alive. They brew an electric looking liquor that has taken on the lemonade colour of the flower’s robust inner petals. We taste the symmetry we see in these flowers in the tea they brew. It is very well balanced between t...$24.00Matcha Kakegawa 50g Tin
50g Origin: Shizuoka Cultivar: Yabukita, Samidori, Okumidori Tasting Notes: Bright, Fresh, Creamy Meet Matcha Kakegawa, your perfect matcha for a delicious matcha latte. It stands out at first for how bright, fresh smelling, and luminous the tea powder itself is. It whisks into a smooth suspension very easily, gathering a substantial foam on top of its liquor. Pouring it into milk softens its rich green colour into a vibrant pastel. We can tell that the matcha is inherently creamy, as its tas...$52.00Matcha Hana 50g Tin
50g Origin: Nishio, Aichi Cultivar: Okumidori, Yabukita, Saemidori Tasting Notes: Floral, Flowery Hard Candy Meet Matcha Hana, a high quality and well balanced example of matcha from Nishio, Aichi. Matcha Hana has an impressive intensity of flavour without being weighty or mouth coating. Its light, silky mouthfeel is refreshing, and delivers an exhilarating bouquet of floral notes underlaid by sweetness. Its clean finish leaves only the taste of sugar on the tongue, like a flowery hard candy ...$52.00Matcha Hikari 50g Tin
50g Origin: Nishio, Aichi Cultivar: Okumidori, Yabukita, Saemidori Tasting Notes: Full Bodied, Luscious, Balanced Meet Matcha Hikari, which is vibrant in all of its qualities. It has a luminous, lichen green colour that deepens significantly when water hits it. It whisks into a silky liquid that tints milk a dense, limey hue. This matcha is luscious and full-bodied, delivering sweet and umami notes in equal measure. Its finish is gently astringent, lifting its aftertaste into the roof of our ...$52.00Matcha Yamabuki 50g Tin
50g Origin: Yame, Fukuoka Cultivar: Okumidori Tasting Notes: Nori, Rich, Nutty, Umami, Floral Meet Matcha Yamabuki, a high quality and well balanced example of matcha from Yame, Fukuoka. This matcha carries an intense flavour, whilst still maintaining an incredible softness: it is powerful, but without any bitterness or sharpness. Traditionally stone ground and well packaged for travel, this powder whisks into a silky, bright emerald froth with little effort. The taste of Yamabuki sits at the...$52.00Matcha Hikage 20g Tin
$44.00Melon Flake 25g
$35.00Anji Baicha 25g
$45.00Charcoal Roasted Oolong 25g
$21.00White Tea & Orange Peel 25g
$28.00Kodemari Matcha 50g
Kodemari is our everyday house matcha. It’s made for whisking, mixing, shaking, baking, signature drinks, lattes and whatever your matcha dreams are made of. TASTING NOTES: Cherry blossom, Sesame, Toasted rice$52.00Then & Now Ceremonial Matcha 50g
50g Tasting Notes: Edamame, Pea Shoots, Chocolate Daisy In an inconsistent world, continuity is absurd. At best, it is quaint, charming, or silly; at worst it is harmful, false nostalgia. But for some, including Grand Master Kobayashi, whose family has been producing tea in Uji since 1827 by thousand-year-old-traditional methods, we are offered a living glimpse or the past. Kobayashi named this matcha Ima-mukashi, combining the characters for "the present" and "a long time ago". Mouthwatering...$52.00Uji Hojicha
50g Origin: Uji, Kyoto, Japan This dark roast hojicha looks and smells deceptively like cocoa. With an edgeless mouthfeel and a sweet, woody finish, its enveloping taste is very comforting. An intensely pleasurable drink.$56.00Yame Hojicha
50g Origin: Yame, Fukuoka, Japan This hojicha powder is from a small farmer's cooperative formed in 1996 by 5 tea farmers in Yame. This tea has a lighter roast, giving it a wonderful floral complexity. The whisked hojicha turns a very compelling caramel colour with milk. Silky smooth, bright and refreshing, it makes one of the most delicious hojicha lattes we have tasted.$56.00Sencha Tsuyu Hikari
25g Origin: Yame, Fukuoka, Japan This sencha is made from a single varietal that is said to be the most compatible with Yame's soil. Its thick, robust leaves require advanced processing techniques to craft into tea, making this sencha a real signature of its craftsman. The Tsuyu Hikari cultivar is known for its gentle aroma, strong flavour and concentrated sweetness. Its liquor has a silky mouthfeel, with pleasing vegetal notes that give way to the taste of dissolved rock sugar. Its rich tast...$24.00Icha Tea - Jasmine Silver Needle 30g
Icha Tea - Jasmine Silver Needle 30g tin$22.00Icha Tea - Milk Oolong 80g
Icha Tea - Milk Oolong 80g tin$24.00Icha Tea - Matcha Seiei 50g
Icha Tea - Matcha Seiei 50g tin$36.00
Java
Diego Robelo - Costa Rica
This cup opens with cozy baked apple pie sweetness and a touch of spice, moving into juicy yellow stone fruits with a lively, delicate acidity. A smooth caramel sweetness gives the cup a silky, rounded body, finishing with a soft pecan note for a clean and quietly indulgent sip. READ MORE ABOUT THIS COFFEE Apple Pie, Caramel, Pecan 300g Filter Roast: Light/Medium Region: Costa Rica Variety: CentroAmericano Process: Washed Altitude: 1200-1400$28.00
Traffic
Olympus - Blend
Peanut Butter, Chocolate, Toffee, Candied Orange 300g Espresso Roast: Medium Region: Brazil & Central/South America READ MORE ABOUT THIS COFFEE The “Olympus” is that constant workhorse, ready to perform everyday. It's an old-school vibe of big creamy peanut butter, chocolate, & toffee with a small bit of candied orange that accents the syrupy sweet notes. Cuts through milk like gangbusters so you're never drinking...well, just a cup of warm milk : / This blend is seasonal, as are all of our b...$25.00Boye - Ethiopia
This washed Ethiopian from Guji offers a delicate, tea-like texture with classic fruity notes and an unexpected but delightful twist of mint and thyme that truly make it stand out.$28.00Sublime - Colombia
Taste the bright, refreshing flavors of Colombia with Rodrigo Sanchez Valencia’s coffee, featuring kaffir lime, lemon curd, and coconut milk, grown at 1730m in Pitalito.$32.00Kerehaklu Lot B - India
Kerehaklu is a unique coffee estate and wildlife sanctuary in India’s Western Ghats, where Pranoy Thipaiah integrates regenerative farming with biodiversity conservation, producing coffee that reflects the region’s rich ecosystem and sustainable practices.$29.00Bekele Kechara - Ethiopia
Ethiopia bursts with vibrant notes of raspberry, watermelon, mint, and jasmine—an anaerobic natural grown at 2000m that captures the wild, floral energy of high-elevation heirloom coffee.$28.00Ghost Roast - ???
Buttered Toast with Jam, Tootsie Roll, Ghost Stories 300g Filter/Espresso Roast: ??? Region: Costa Rica Variety: ??? Process: ??? Altitude: ??? READ MORE ABOUT THIS COFFEE For the 5th year now, we're doing this halloween coffee, even though Halloween is a made up holiday so that we can all go out and dress ridiculous, get hammered, & hopefully take that stranger in a dinosaur suit home with us. Well, maybe that's just me. Anyway, this coffee is such a nice super sweet coffee from one of our f...$26.00Dukamo & Dejene - Ethiopia
Peach Melba, Earl Grey, Marmelade 300g Filter Roast: Light Region: Bona, Sidama, Ethiopia Variety: 74110 Process: Washed Altitude: Washed READ MORE ABOUT THIS COFFEE This coffee is the 1st of our Elto commitments & marks the beginning of a new avenue for us in Ethiopia. Thanks to our friends at Crop2Cup, this is one of few washed coffees we have on the menu and it does NOT disappoint. Chosen because of its complexity and freshness. Big florals make way for some really nice stone fruit as it t...$28.00Bonbons D'Halloween - Brazil & Colombia
Strawberry Shortcake, Chocolate, Trick or Treat! 300g Filter/Espresso Roast: Light-Medium Region: Brazil & Colombia Variety: Arara, Paraiso and Castillo Process: Natural and Anaerobic Fermentation with Wine Yeast Altitude: 1450m READ MORE ABOUT THIS COFFEE This SPOOKY SEASON favourite is BACK for the 2nd year in a row! This time we have a Strawberry dry anaerobic wine yeast fermentation coffee from Jairo Arcila. So, essentially, same blend as last year but with something even MORE candy like ...$29.00Fikadu - Ethiopia
Hong Kong Black Milk Tea, Honeysuckle & Little Black Dress 300g Filter/Espresso Roast: Light-Medium Region: Werika Chelibesa, Guji, Ethiopia Variety: 74110, 74112 Heirlooms Process: Washed Altitude: 2300 masl READ MORE ABOUT THIS COFFEE Every year since the pandemic, we’ve honestly struggled to fill our menu with Ethiopian coffees we were super excited about. It’s been rough for many reasons we won’t detail here, might be a video in the future. Safe to say, this year we have had our best year...$26.00Technonature - Peru
$28.00
Monogram
Tinoco Typica
Tinoco Typica$32.00Elixer
Elixer$35.00Luis Choquehuanca
Luis Choquehuanca$28.00Peanut Butter Jelly Time
Peanut Butter Jelly Time$24.00Lucas German Melo
Lucas German Melo$34.00
DAK
Plum Marmalade - Honduras
Milk Chocolate, Hazelnut, Berry Marmalade 250g Espresso Roast: Medium Region: Honduras Variety: Catuai Process: Natural Altitude: 1800m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE From Honduras, the Caballeros have been our trusted partners for a long time. They produce some of the sweetest coffees we source. This natural Catuaí brims with flavours of ripe plum, dark berry jam.$27.00Orange Flirt - Ethiopia
Nougat, Orange Confit, Dried Apricot, Milky Oolong 250g Filter Roast: Light Region: Ethiopia Variety: Local Landraces Process: Natural Altitude: 2000m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE A vibrant and sweet natural Ethiopian from Esayas Beriso in Guji. With flavors of dried apricot, kumquat jam, milky oolong, and nougat, it’s one of our seasonal staples, perfect for both filter and espresso, and simply delicious.$30.00Cherry Slide - Colombia
Black Cherry, Juniper Berries, Blackberry Jam 250g Filter Roast: Light Region: Colombia Variety: Field Blend Process: Natural Altitude: 2100m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE Tres Rayas Coffee was founded in 2015 in Planadas, Tolima, with an initial membership of 25 producers. Today, it has gained recognition in the region and many producers have joined the association, which now consists of 230 coffee growers from the communities of Gaitania, ...$32.00Peachy Daze - Ethiopia
Lemon, Florals, Black Tea, Peach 250g Filter Roast: Light Region: Ethiopia Variety: Wolisho & Dega Process: Washed Altitude: 2000m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE Peachy Daze is back! One of our beloved staples, this delicious Ethiopian washed coffee comes from the Chelbesa washing station. Bursting with juicy peach notes, a creamy mouthfeel, and delicate florals, it’s everything we love.$32.00Yaya Blend - Kenya, Bolivia
Cacao, Apple, Black Currant 250g Espresso Roast: Medium Region: Kenya, Bolivia Variety: SL34, SL28, Caturra Process: Washed Altitude: 1900 Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE This blend was created when we felt a washed Caturra from Bolivia had fruitiness missing and that one of our Kenyan coffee was missing texture to make it aspresso. We blended both and the result is great!$26.00Berry Blues - Ethiopia
Grape Soda, Myrtle Liquor, Cashew Butter 250g Filter/Espresso Roast: Light-Medium Region: Guji Ethiopia Variety: Heirloom Process: Shade-Dried Anaerobic Natural Altitude: 2300m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE This year's anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it's very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.$37.00Sticky Waffle - Ecuador
Maple Syrup, Candied Orange, Waffle 250g Filter/Espresso Roast: Light Region: Ecuador Variety: Typical Process: Golden Honey Altitude: 1700m Delivered in a 100% recyclable bag and recyclable box READ MORE ABOUT THIS COFFEE Sticky Waffle is back this year - a golden honey typica from Pillcocaja in Ecuador. A very sweet and clean coffee with tasting notes of maple syrup, candied orange, waffles and sweet almonds. The Crespo family acquired the property 12 years ago to produce coffee. The cherri...$30.00Cardamom Bun
Our festive coffee this year now comes in two joyful expressions and this one is Cardamom Bun. Sourced from our partners at Finca Milan in Colombia, it’s a co-fermented Caturra with cardamom, cinnamon and orange, processed as honey for extra sweetness and texture. Although it follows the exact same process as the Panettone, natural flavour variations can occur and in this case, the difference was significant enough that we felt it deserved its own name. This latest batch leans more into the w...$45.00
Breadhead
Butter Croissant
$4.75Chocolate Croissant
$5.50Cheese Croissant
$5.00Almond Croissant
$5.25Ham & Cheese Croissant
$6.00Cinnamon Cruller
$4.75Vanilla Cruller
$4.75Bagel Bomb
$5.00Maple Pecan Butter Tart Croissant
$5.50Pinwheel
Pinwheel with Cheese, Mustard, Caramelized Onion$4.75Orange Marmalade & Vanilla Bean Custard Danish
Orange Marmalade & Vanilla Bean Custard Danish$5.50Cinnamon Bun
Cinnamon Bun$5.75Apple Crumble Pinwheel
Croissant pastry, caramelized apples, cinnamon/ginger, salted caramel glaze, oat streusel Contains: gluten, dairy, egg$5.50Strawberry Brioche
Jammy strawberry compote, sourdough brioche, oat crumble$5.25Gingerbread Cruller
Gingerbread Cruller$5.00Hot Chocolate Danish
$5.50Swiss Cheese & Caramelized Onion Scones
Swiss Cheese & Caramelized Onion Scones$5.50Lemon Poppy Financier
Lemon Poppy Financierc$4.75Miso Chocolate Chip Cookie
Miso Chocolate Chip Cookie$3.50Mini Egg Cruller
$4.75Tomato and Whipped Feta Danish
Feta and ricotta cheese blended with basil, parsley, lemon and green garlic, sliced heirloom tomato, salt and pepper on croissant pastry$5.50Strawberry Rhubarb Doughnut
$5.50
Bisous
Loaves
$4.00Breakfast Cookie - VG, GF
$5.00
Courage Cookies
Courage Cookies
$3.80
Good Behaviour
Egg & Cheese Breakfast Sandwich
Egg & Cheese Breakfast Sandwich$8.50Bacon, Egg & Cheese Breakfast Sandwich
Bacon, Egg & Cheese Breakfast Sandwich$9.50Sausage, Egg & Cheese Breakfast Sandwich
Sausage, Egg & Cheese Breakfast Sandwich$9.50
Amabro
Two Tone Mug
Amabro Two Tone Mug. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$42.00Two Tone Stacking Tumbler
Amabro Two Tone Stacking Tumbler. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$42.00Two Tone Glass Straw Set
Amabro Two Tone Glass Straw Set. Contains two straws, carrying case, and cleaning brush. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$22.00Two Tone Stacking Cup
Amabro Two Tone Stacking Cup . Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$38.00Two Tone Stacking Mug
Amabro Two Tone Stacking Mug. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$42.00Heat Proof Dish
Amabro Heat Proof Dish. Heat resistant borosilicate, dishwasher and microwave safe. Fits Two Tone Stacking Mug. Designed in Japan.$28.00Two Tone Demitasse Cup
Amabro Two Tone Demitasse Cup. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$36.00Snow Bowl
Amabro Two Tone Snow Bowl. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$46.00Snow Shovel
Amabro Two Tone Snow Shovel. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$18.00Mini Pitcher
Amabro Two Tone Mini Pitcher. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$32.00Two Tone Stand
Amabro Two Tone Stand. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$98.00Mushroom Stone
Amabro Mushroom Stone. Made of petrified wood. Designed in Japan.$36.00Two Tone Water Dispenser
Amabro Two Tone Water Dispenser. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$34.00Two Tone Vase
Amabro Two Tone Vase. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$58.00Double Wall Vase Large
Amabro Double Wall Vase Large. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$152.00Double Wall Vase Small
Amabro Double Wall Vase Small. Heat resistant borosilicate, dishwasher and microwave safe. Designed in Japan.$64.00
Arita 2016
Filterless Porcelain Coffee Dripper by Big Game
$78.00Small Container by Shigeki Fujishiro
$94.00Splat Tray by TAF
$38.00Big Mouth Pitcher by TAF
$165.00Small Spray Cup by Kirstie van Noort
$38.00Sprinkle Mug by Big Game
$48.00Tall Cup by Pauline Deltour
Tall Cup by Pauline Deltour$52.00Black Saucer by Big Game
$20.00Black Mug by Big Game
$48.00Espresso Saucer in White by Leon Ransmeier
$16.00Tea Cup by Christian Haas
Tea Cup by Christian Haas$42.00Cup by Leon Ransmeier
$32.00Espresso Cup by Christian Haas
Espresso Cup by Christian Haas$34.00Coffee Dripper in White by Leon Ransmeier
$84.00Tall Cup by Shigeki Fujishiro
$38.00Large Container by Shigeki Fujishiro
$114.00Espresso Cup by Leon Ransmeier
$44.00Cup by Pauline Deltour
Cup by Pauline Deltour$54.00Coffee Cup by Christian Haas
Coffee Cup by Christian Haas$44.00Mug by Pauline Deltour
$66.00Round Vase by Kueng Caputo
$208.00Wide Vase by Kueng Caputo
Wide Vase by Kueng Caputo$418.00Small Clay Cup by Kirstie van Noort
$30.00Serving Tray by Christian Haas
$98.00Sprinkle Coffee Pot by Big Game
$230.00Saucer by Pauline Deltour
Saucer by Pauline Deltour$30.00Bowl by Christian Haas
$46.00Large Spray Cup by Kirstie van Noort
$42.00Cupped Bowl by Stefan Diez
$24.00Flower Vase by Leon Ransmeier
$165.00Sprinkle Saucer by Big Game
$19.00Mug by Shigeki Fujishiro
Mug by Shigeki Fujishiro$48.00Treasure Box by Saskia Diez
$53.00Large Clay Cup by Kirstie van Noort
$34.00Deep Plate by Christian Haas
$28.00Coffee Pot in White by Leon Ransmeier
$338.00Mug by Leon Ransmeier
Mug by Leon Ransmeier$48.00Roll Tray by Tomás Alonso
Designed by Tomás Alonso for Arita 2016. The Roll Tray has an irregular serving surface for a variety of different objects. The collection as a whole emphasizes versatility and choice as important factors in use of the object. Dimensions: 200 x 200 x 10 mm$55.00Plate 210 in White by Christian Haas
Design by Christian Haas. Material: Porcelain, white matte surface. Diameter: 210mm Height: 15mm Handmade in Japan.$63.00
Kinto
Kinto Travel Tumbler 12oz
Kinto Travel Tumbler 12oz$47.00Kinto Workout Bottle 16oz
$38.00Kinto Tumbler Strap Medium
$23.00Kinto Water Bottle 32oz
Kinto Water Bottle 32oz$32.00Kinto Travel Tumbler 17oz
Kinto Travel Tumbler 17oz$50.00Kinto Cast Amber Jug
$62.00Kinto Cast Amber Doublewall Glass
$31.00Kinto Cast Amber Mug
$19.00Kinto Cast Amber Glass
$14.00Kinto Water Tumbler 19oz
The compact and light weight design of the 550ml Kinto Water Tumbler makes hydration easy. It's small size easily fits in your backpack, hip pack, purse, or jacket pocket - allowing you to bring water wherever you go. Featuring a scratch resistant powder coat finish, vacuum insulated double wall structure, and an electropolished interior finish that resists odours and stains. The integrated lid and silicone ring allow for an easy twist on and off, with a strong seal that holds hot, cold, and ...$59.00
Kihara
Sun Evening Plate
$28.00Sun Morning Plate
Sun Morning Plate$28.00
Milky's Originals
Coffee Dripper Key Chain
$10.00Coffee Collision Tote
$28.00Baby Onesie
$35.00Milky's Tee #7
$56.00
TOiNZ
Calico Tyrrano
$198.00Chuck Embracing the Sun
$78.25Teepees
$42.00Chuck the Farmer
$88.00Mini Ju
$78.00Camellia Flower Ju
$198.00Yo-Ong Baby
$50.00G X P
$600.00Beoseot (Mushrooms)
$22.00Gummy Bears
$42.00Chuck the Tree of Winter Night
$138.00Pink Flower Bud Teeyo
Pink Flower Bud Teeyo$46.00Lo-ong Pot Black
$52.25Yo-Ong Kid
$82.00Big Ongsaurus
$96.00Totti
$28.00Yo-ong Tyranno Adult
$152.00Maemggong (Narrow Mouth Frog)
$34.00Gangsi Teeyo
$46.00Purple Flower Bud Teeyo
$46.00Snorkling Teeyo
$26.00Chuck the Tree
$78.00Breamman & Ruchi Submarine
$160.00Banana Teeyo
$36.00Mangonya (Cats)
$64.00Tiger Baby Tyrrano
$80.00Mushroom Teeyo
$36.00Watermelon Teeyo
$36.00Feel Alive
$1,500.00Bishop Enddy
$98.55Teeyo
$14.00Astronaut Teeyo
$42.00Black Totti
$26.00Ruchi's House Set
$210.00Tyraongsaurus
$54.00Chuck the Pot
$104.00Shitake Mushroom
$28.00A Yellow Duck on a Lake
$56.00Jellyfish
$28.00Yo-Ong Sleeping
$82.00Standing Jaang
$600.00Blue Yo-ong
$76.00Gardener Teeyo - Flower Edition
$58.00Winding Pick Me Tiger Black
$98.00Flat Meditating Stone
$78.00Apple Teeyo
$42.00Yo-ong Tyranno Baby
$78.00Meditating Stone
$25.00Flat Chuck
$42.00Blue Dots Maemggong
$34.00Pick Me Tiger Vase
$88.00Jebjeb
$36.00A Blue Duck on a Lake
$56.00Lo-ong Pot Brown
$52.25Chuck Meditating
$72.00Lo-ong Pot Mono Tall
$68.00Chuck and the Giant Saesae
$298.00Blue Flower Bud Teeyo
$46.00Nap Chuck
$42.00Ongsaurus
$54.00Ttagae
$99.00Calico Tyrrano Baby
$92.00Meditating Pot
$74.00Tiny Chuck
$58.00Confident Pick Me Tiger
$148.00Pineapple Teeyo
$38.00Yo-ong Tyranno Teenager
$108.00Gift Box Tyranno
$78.25Belly Chuck
$48.00Side Chuck
$48.00Bee Teeyo
$20.25Long Beak Duck
$98.00Chuck
$42.00Winding Pick Me Tiger Brown
$98.00Olguri
$78.00Moon Star Vase
$120.00A Duck On A Lake
$56.00Chuck the Apple Farmer
$88.00Spotted Totti
$28.00Calico Tyrrano Kid
$138.00
Filters
Aeropress Natural Paper Filters 200 pieces
200 Aeropress natural paper coffee filters. Unbleached. For Use With: Aeropress Original Aeropress Go Aeropress Clear Biodegradable. Compostable. Made in USA.$12.95Aeropress White Paper Filters 350 pieces
200 Aeropress white paper coffee filters. For Use With: Aeropress Original Aeropress Go Aeropress Clear Biodegradable. Compostable. Made in USA.$12.95Chemex Natural Filter Squares 100 pieces
100 Bonded Chemex Filters in a prefolded square. Natural, unbleached. For use with: CM-2 CM-3 CM-4 CM-6A CM-6GH CM-8A CM-8GH CM-10A CM-10GH CM-AER8 CM-FNX CM-OTTO Biodegradable. Compostable. Made in USA.$16.00Chemex White Filter Squares 100 pieces Copy
100 Bonded Chemex Filters in a prefolded square. White, bleached. For use with: CM-2 CM-3 CM-4 CM-6A CM-6GH CM-8A CM-8GH CM-10A CM-10GH CM-AER8 CM-FNX CM-OTTO Biodegradable. Compostable. Made in USA.$16.00Hario V60-01 Brown Paper Filters 40 pieces
40 Hario paper coffee filters in natural brown. For use with: V60-01 Biodegradable. Compostable. Made in Japan.$8.50Hario V60-01 White Paper Filters 40 pieces
40 Hario paper coffee filters. Chemical free, oxygen bleached white. For use with: V60-01 Biodegradable. Compostable. Made in Japan.$8.50Hario V60-02 White Paper Filters 40 pieces
40 Hario paper coffee filters. Chemical free, oxygen bleached white. For use with: V60-02 Biodegradable. Compostable. Made in Japan.$9.50Hario V60-02 Brown Paper Filters 40 pieces
40 Hario paper coffee filters in natural brown. For use with: V60-02 Biodegradable. Compostable. Made in Japan.$9.50Hario V60-02 Meteor Speed Paper 50 pieces
50 Hario Meteor abaca coffee filters. Chemical free, oxygen bleached white. Speed filters facilitate faster water flow, approximately 3x a regular filter. The increased flow rate allows the use of finer coffee grounds and greater control over the flavour. For use with: V60-02 Biodegradable. Compostable. Made in Japan.$39.00Hario V60-03 Brown Paper Filters 100 pieces
100 Hario paper coffee filters in natural brown. For use with: V60-03 Biodegradable. Compostable. Made in Japan.$16.50Kalita Wave 155 Filters 50 pieces
50 Kalita white paper coffee filters. For Use With: Kalita Wave 155 Biodegradable. Compostable. Made in Japan.$9.50Kalita Wave 185 Filters 50 pieces
50 Kalita white paper coffee filters. For Use With: Kalita Wave 185 Biodegradable. Compostable. Made in Japan.$10.00Sibarist Trapezoid No. 4 Fast Filters 25 pieces
25 Sibarist specialty paper coffee filters. Shape: Trapezoid Size: No. 4 Technology: Speed Speed filters facilitate faster water flow, approximately 3x a regular filter. The increased flow rate allows the use of finer coffee grounds and greater control over the flavour. Compatible with drippers with a trapezoid shaped body (flat-bottom) and brewing machines with trapezoid shaped basket. Popular brewers: Clever Dripper Cafec Trapezoid 3-5 Technivorm Moccamaster 53939, 59691, all 04 size basket...$24.50Sibarist Wave S B3 Filters 100 pieces
100 Sibarist specialty paper coffee filters. Shape: Wave Size: S Technology: B3 B3 papers are thicker, more rigid, and slightly faster than conventional filters. They emphasize the sweetness and body of the coffee by minimizing contact with the dripper wall, and reducing clogging while providing a consistent flow rate. It is beginner friendly because it removes a lot of mistakes one makes when just starting to learn, but it’s also great for advanced brewers because it opens up wider parameter...$62.50Sibarist Espresso 55mm High Cellulose 25 pieces
25 Sibarist specialty paper coffee filters for espresso machines.. Shape: Espresso Size: 55mm *** Technology: High Cellulose *** The diameter of Sibarist Espresso filters refers to the inner bottom diameter of the basket, not the portafilter diameter. To find the right filter size, measure the inner bottom diameter of your basket. The Espresso High Cellulose filter is engineered by Sibarist to elevate espresso extractions with advanced cellulose-based filtration. It enhances extraction consis...$23.00Sibarist Espresso 55mm High Membrane 25 pieces
25 Sibarist specialty paper coffee filters for espresso machines.. Shape: Espresso Size: 55mm *** Technology: High Membrane *** The diameter of Sibarist Espresso filters refers to the inner bottom diameter of the basket, not the portafilter diameter. To find the right filter size, measure the inner bottom diameter of your basket. The Espresso High Membrane filter is a precision-engineered synthetic filter designed by Sibarist with an ultra-regular pore structure and distribution. It provides ...$30.50
Anony
Stone Bowl
$458.00Stone Pill
$338.00
Fellow
Carter Move Mug 12oz
$48.00Carter Cold Tumbler 16oz
$58.00Carter Cold Tumbler 20oz
$54.00
Drink Exchange
Salted Duck Egg Latte
March Drink Exchange with Augusta Coffee in Toronto. Salted Duck Egg Latte, but trust us. It's yolky, savoury, and got a little bit of star anise and peppercorn spice to pair up with a double shot of espresso. For those who like flavours bold and a little sweet. Every month Milky's swaps recipes with a shop with admire to feature their flavours alongside ours.$6.50
Las Muns
Steak and Eggs
$6.00Creamy Spinach
$6.00Vegan Cheeseburger
$6.00Dulce Banana
$6.00Sauce - Las Muns
$2.00
Vibrant Leaf Matcha
Umami Matcha 50g Tin
$35.00JAS Organic Matcha 30g Tin
$26.00
RUYA
COMBO Cherry Cake + Coffee Cola
$11.00Strawberry Basil Meringue
$6.00Miso Cherry Cake
$6.00
Antho
Daily Digest Herbal Blend
Bright and refreshing, this blend awakens digestion and restores lightness after meals. A gentle citrus-herbal tea that soothes, balances, and uplifts the stomach. Caffeine: Caffeine Free Color: Amber Glow Tasting notes: Bright | Citrusy | Refreshing Moment to enjoy: After meals, to ease digestion and restore lightness. 12 Sachets per Canister$22.00Vital Qi Herbal Blend
Bright and invigorating, this energizing infusion clears the mind and replenishes qi. A fresh, cooling tea that awakens the senses and strengthens inner vitality. Caffeine: Medium Caffeine Color: Jade Gold Tasting notes: Green | Crisp | Uplifting Moment to enjoy: Morning or mid-day, for clarity, focus, and energy. 12 Sachets per canister$24.00Velvet Dream Herbal Blend
Gentle and grounding, this calming infusion eases the mind and body into restful balance. A floral-earthy cup that quiets the spirit and promotes deep, restorative sleep. Caffeine: Caffeine Free Color: Golden Haze Tasting notes: Soft | Earthy | Calming Moment to enjoy: Before bedtime, to gently unwind for restful sleep 12 Sachets per Canister$22.00Glow Essence Herbal Blend
Floral and nourishing, this radiant infusion supports beauty from within. A sweet-tart cup that replenishes vitality, enhances skin health, and uplifts the mood. Caffeine: Caffeine Free Color: Ruby Rose Tasting notes: Floral | Fruity | Smooth Moment to enjoy: Afternoon, to nourish skin and uplift the spirit 12 Sachets per Canister$21.00Golden Edge Rose
Tasting Notes: Delicate | Radiant | Harmonizing Net weight: 35g/1.2oz$22.00Hibiscus Sabdariffa
Tasting Notes: Tart | Cooling | Vibrant Net weight: 20g/0.7oz$22.00Black Goji Berry
Tasting Notes: Vivid | Tart-Sweet | Revitalizing Net weight: 56g/2oz$26.00Hawthorn Berry
Tasting Notes: Tart | Bright | Refreshing Net weight: 20g/0.7oz$22.00Yunnan Crimson Rose
Tasting Notes: Velvety | Resinous | Restorative Net weight: 20g/0.7oz$28.00Gong Chrysanthemum
Tasting Notes: Delicate | Floral | Soothing Net weight: 15g/0.5oz$22.00Jasmine Flower
Tasting Notes: Floral | Ethereal | Uplifting Net weight: 20g/0.7oz$22.00Golden Royal Chrysanthemum
Tasting Notes: Delicate | Nectarous | Luminous Net weight:20g/0.7oz$28.00Antho Discovery Set
Uncover a journey through aroma, flavor, and herbal harmony with our Discovery Set. This thoughtfully curated collection presents all four of our signature Tea Blend Sachets in one elegant gift box-so you (or someone special) can experience the full spectrum of Antho’s botanical artistry. What’s Included Each blend includes 5 plant-based sachets. Vital Qi – a vibrant blend for energy and balance Velvet Dream – soothing and calming for evening tranquility Glow Essence – radiant and refreshing,...$65.00
Le Petit Pain
Butter Croissant
$4.50Pain au Chocolat
$5.25Kouign-Amann
$5.50Almond Croissant
$5.75Pain Suisse
$5.75Ham & Cheese Croissant
$6.00Cheese Croissant
$5.00Apple Turnover
$5.50Madeleine
$1.75Lemon Danish
$5.00
Coffee Carrier
3L Coffee Carrier - DAK
Currently serving: DAK The Alchemist Tasting Notes: Tropical Fruits, Cocoa, Ripe Fruits Region: Rwanda Variety: Bourbon Process: Anaerobic Natural Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$37.003L Coffee Carrier - Milky's Blend
Milky's Blend Tasting Notes: Brown Sugar, Plum and Almond Region: Mexico, Ethiopia Includes cups, lids, napkins, sugar, stir sticks, and your choice of milk for easy serving.$30.00
Miscellaneous
M Beanie
$50.00Milky's At Night by Anson Ng
$50.00Glass Mug
$58.00Glass Aroma Diffuser
$26.00Wood Eggies by Foris
$118.00Popek Incense Chamber
$498.00EM77 Vacuum Pitcher
EM77 Vacuum Pitcher$132.00French Press with Acacia
$138.00Milky's Cherry Cola Black Tee
Milky's Cherry Cola Black Tee$48.00Foam Tote Bag
$28.00Glass Bowl
$22.00Large Bowl by Christian Haas
$60.00Stainless Steel Coffee Filter
$48.00Team Milky's Tote Bag
$28.00I Will Never Le(t)go (Mono Edition)
$198.00OK Coffee Pin
$10.00Glass Creamer
$26.00Glass Sugar Bowl Set
$45.00Coffee Filter and Cup Set
$68.00No Ink Notebook
$14.00Glass Coffee Filter Cup
$26.00Stackable Curved Glass
$26.00Lipped Glass Mug Server
$48.00Milky's Multi Server
$28.00Lipped Glass Cup
$28.00White Logo Tee
$45.00Glass Flower Pot
$48.00Large Glass
$30.00Ju
$110.00I Will Never Le(t)go (Icy Clear Edition)
$198.00Glass Pour Over Pitcher
$48.00Wide Mouth Glass Cup
$22.00Glass Pitcher
$84.00Milky's By Day by Anson Ng
$50.00Y X G
$600.00Milky-chan Tote Bag
$28.00Glass Round Cup
$22.00Year Six Toronto Scarf
$60.00Milky's Hand Cream
$16.00Glass Tea Mug Set
$118.00Carton Pin
$10.00Tongue Pin
Tongue Pin$10.00Milky's T #6
Foamy Milky's on the front, three colour abstract print on back$75.00Milky's by Milky's Tote
$25.00Palette Pin
Includes the 3-colour bar pin with Milky's. Customer can choose any three of the extra pins: the short diamond or long diamond.$10.00Sumo Vase, Slim, Petit
Sumo Vase, Slim, Petit$110.00Baby Milky's Cherry Cola Tee
$29.00Mother's Day Bouquet
$55.00Halva Syrup
1L$20.00
