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Features
Minami Platter for Two
Atlantic Salmon Nigiri (2pc), Maguro Nigiri (2pc), Hamachi Nigiri (2pc), Aka Ebi Nigiri (2pc), Salmon Oshi (2pc), Ebi Oshi (2pc), Albacore Tuna Oshi (2pc), Hamachi Oshi (2pc), California Roll (8pc), Inari Sushi (2pc), Pork Katsu, Salmon Mushiyaki, Daigaku-Imo, Shoga-Poached Prawns.Japanese Tapas + Cocktail
Enjoy your choice of four tapas and one cocktail kit.Oshi & Rolls
Salmon Oshi
BC wild sockeye salmon, jalapeno & Miku sauce.Ebi Oshi
Prawn, lime juice, Japanese salted plum sauce.Saba Oshi
Cured mackerel, bonito & sweet miso sauce.Albacore Oshi
BC albacore tuna, spicy Miku sauce & crispy capers.Hamachi Oshi
Yellowtail, lemon juice, yuzu pepper sauce, serrano pepper, mejiso & pickled daikon.Sous-Vide Spicy Tuna Roll
Sous-vide spicy tuna, avocado, cucumber & sesame seeds.Spicy Salmon Roll
Spicy salmon, cucumber & golden tobiko.Garden Roll
Avocado, daikon, carrots, cucumbers & greens.California Roll
Shredded fish cake, avocado & tobiko.Salmon Maki
Tekka Maki
Avocado Maki
Cucumber Maki
Bentos
Salmon Bento
Spicy miso, onions, shimeji mushrooms, broccolini, bell pepper. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.Obie Braiser Japanese Sukiyaki Bento
Sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi (2 pieces each).Aburi Chicken Bento
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.Sashimi Bento
Chef's selection of sashimi. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.Halibut Tatsuta-Age Bento
Romaine lettuce, radicchio, kurozu vinegar sauce, carrot, shishito pepper, apple, red onion, ginger dressing. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.Premium Sushi Bento
Chef’s premium selection of nigiri (5pc). Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi (2 pieces each).Sashimi & Nigiri Bento
Chef’s selection of sashimi (7pc) and nigiri (5pc). Served with kobachi and miso soup.Traditional Nigiri Bento
Chef’s selection of nigiri (5pc), inari sushi (2pc), tuna maki (6pc), Served with kobachi and miso soup.Bowls
Salmon Bowl
Spicy miso, onions, shimeji mushrooms, broccolini, bell pepper, rice.Obie Braiser Japanese Sukiyaki Bowl
Obie braiser, sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder, rice.Aburi Chicken Bowl
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish, rice.Kaisen Poke Bowl
Assorted seafood, spicy tuna, tobiko, micro greens, spicy sesame sauce, sushi rice.Unagi Bowl
BBQ eel, tsukemono & rice.Halibut Tatsuta-Age Bowl
Romaine lettuce, radicchio, kurozu vinegar sauce, carrot, shishito pepper, apple, red onion, ginger dressing, rice.Small Plates
Daigaku-Imo
Caramelized Japanese sweet potato.Brown Butter Gratin Potatoes
Panko, gruyere, parmesan cheese.Brussels Sprouts
Spiced maldon sea salt & smoked bacon.Charred Broccolini Goma-Ae
Soy sesame dressing.Edamame
Sea salt.Kaiso Seaweed Salad
Tomato ponzu vinaigrette & kelp chips.Obie Braiser Japanese Sukiyaki
Sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder.Charcoal Aburi Chicken
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish.Halibut Tatsuta-Age
Romaine lettuce, radicchio, kurozu vinegar sauce, carrot, shishito pepper, apple, red onion, ginger dressing.Atlantic Salmon Mushiyaki
Papillotes style, spicy miso, onions, shimeji mushrooms, broccolini, bell pepper.Miso Soup
Wakame, scallion.Steamed Rice
Desserts
Tokyo Banana Omelette Cake
Genoise, pastry cream, mascarpone cream, candied pecans.Japanese Cheese Tart
Mascarpone cream, candied pecans, candied yuzu peel.Matcha Crème Brûlée
Frozen Meal Kits
Soy Ginger Glazed Pork
Ginger shoyu marinated pork butt collar, medley of vegetables.Sweet Soy Tofu
Medium-firm tofu with in-house teriyaki sauce, medley of vegetables.Salmon Sukiyaki
Atlantic salmon simmered in a hearty shoyu broth, add a knob of butter for a more unctuous flavour profile.Oyakodon
Chicken, egg, onion, soy, sake, mirin, sugar, bonito, scallions. Rice included.Unagi Don
Bbq eel, soy, sake, sugar, mirin, rice, sesame seeds. Rice included.Alcoholic Beverages
Guilio Straccali Pinot Grigio
Lombardy, Italy. Hints of fresh apple & peach. 750ml, 12% ABV. Must be ordered with a food item.Cave Spring Estate Chardonnay
Beamsville Bench, Canada. Elegant & balanced with peach, apple & a mineral undertone. 750ml, 13.5% ABV. Must be ordered with a food item.Château Hau-Grelot Premiére Cuvée Blanc
Bordeaux, France. Dry with delicate notes of citrus, green herbs & white flowers. 750ml, 12.5% ABV. Must be ordered with a food item.2027 Wismer Vineyard Fox Croft Block Riesling
Twenty Mile Bench, Canada. Fresh & lively with elegant spice & flavours of pear & apple. 750ml, 13% ABV. Must be ordered with a food item.Vina Cartin Albariño
Rías Baixas, Spain. Vibrant, crisp flavours of intense ripe apple & stonefruit. 750ml, 13.5% ABV. Must be ordered with a food item.Conti Riccati Prosecco Brut
Veneto, Italy - Enticing aromas of green apple and ripe orchard fruit, with mineral notes and fresh acidity. 750ml, 11.5% ABV. Must be ordered with a food item.M. Chapoutier Belleruche Rose Grenache Blend
Côtes du Rhône, France. Delicate with aromas of red fruits & citrus. 750ml, 13.5% ABV. Must be ordered with a food item.Cuvée Jean Paul Vaucluse Rouge Grenache Blend
Rhône, France. A classic Southern Rhône red, delicious, soft & fruity. 750ml, 13% ABV. Must be ordered with a food item.Scarpetta Frico Rosso Sangiovese Blend
Tuscany, Italy. This blend hits you with a burst of cherry, Japanese plum & earthy flavours. 750ml, 13% ABV. Must be ordered with a food item.Casa Mariol Crianza Cabernet Sauvignon
Terra Alta, Spain. A bold red with smooth anise notes, green pepper & a dry fruity finish. 750ml, 13.5% ABV. Must be ordered with a food item.Pio Cesare Barbera
Piedmont, Italy. Full, plummy and complex with notes of spice, ripe fruit & blackberry. 750ml, 13.5% ABV. Must be ordered with a food item.Nightingale's Garden 50 Junmai Daiginjo
Niwa no Uguisu - Fukuoka, Japan . Notes of apple & melon. 720ml, 15% ABV. Must be ordered with a food item.Nanbu Bijin Ginjo
Nanbu Bijin - Iwate, Japan. Silky notes of melon & pineapple. 720ml, 15% ABV. Must be ordered with a food item.Masumi Kaya Brown Junmai
Miyasaka - Nagano, Japan. Sweet & savoury balanced with bright acidity & a long creamy finish. 720ml, 14.5% ABV. Must be ordered with a food item.Kocha Tea Umeshu
Japan. Darjeeeling & plum. 300ml, 12% ABV. Must be ordered with a food item.Nakano Plum Umeshu
Japan. Plum. 300ml, 17% ABV. Must be ordered with a food item.Tsukasabotan Yama-Yuzu Nashi Yuzushu
Japan. Yuzu citrus. 720ml, 8% ABV. Must be ordered with a food item.Asahi Lager
5.0%. Must be ordered with a food item.Asahi Black
5.5%. Must be ordered with a food item.Guinness
4.2%. Must be ordered with a food item.Stella Artois
4.8%. Must be ordered with a food item.Brickworks 1904 Dry Cider
5.0%. Must be ordered with a food item.Cocktails
Miku Negroni
Beefeater gin, Campari, Dolin’s Rouge vermouth, dehydrated orange wheels, serves 2. 120ml bottled pre-mixed cocktail. (24.6%).Oni No Chi
Serrano infused Tromba tequila, Briottet ginger liqueur, cassis liqueur, lime wheels, serves 2. 120ml bottled pre-mixed cocktail. (25.3%).Royal Ōjo
Codorniu Brut Cava, Nakano Umeshu, Hayman’s Sloe gin, dried rosebuds, lemon wedges, serves 2. 200ml bottled Cava, 60ml bottled cocktail mix. (12.7%).Shinjuku
Aburi Ginjo sake, lychee liqueur, grapefruit syrup, cotton candy, serves 2. 120ml bottled sake, 60ml bottled Soho and syrup mix. (13.8%).Your Pickup Order
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