Minami Toronto (King/Ed Mirvish)

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Most Popular

Aburi Chicken Bento

Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.

$18.00

Salmon Oshi

BC wild sockeye salmon, jalapeno & Miku sauce.

$16.00

Salmon Nigiri Bento

Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with a five-piece chef’s nigiri selection, seasonal vegetables and miso soup.

$20.00

Premium Kaisen Bento

Miso marinated sablefish, octopus nicoise, hotate crudo with caviar, maguro roll with ikura (4pc), chef's selection of premium nigiri (6pc). Served with miso soup.

$68.00

Features

Minami Platter for Two

Atlantic Salmon Nigiri (2pc), Maguro Nigiri (2pc), Hamachi Nigiri (2pc), Salmon Oshi (2pc), Ebi Oshi (2pc), Albacore Tuna Oshi (2pc), Hamachi Oshi (2pc), California Roll (8pc), Inari Sushi (2pc), Aburi Beef Tenderloin, Atlantic Salmon Mushiyaki, Daigaku-Imo, Crispy Brussels Sprouts.

$85.00

Minami Sushi Platter (40pc)

Salmon oshi (6pc), Ebi oshi (6pc), maguro nigiri (5pc), hamachi nigiri (5pc), salmon nigiri (5pc), hotate nigiri (5pc), mini ikura chirashi (4pc), futomaki (4pc).

$110.00

Oshi & Rolls

Salmon Oshi

BC wild sockeye salmon, jalapeno & Miku sauce.

$16.00

Ebi Oshi

Prawn, lime juice, Japanese salted plum sauce.

$16.00

Saba Oshi

Cured mackerel, bonito & sweet miso sauce.

$16.00

Albacore Oshi

BC albacore tuna, spicy Miku sauce & crispy capers.

$16.00

Hamachi Oshi

Yellowtail, lemon juice, yuzu pepper sauce, serrano pepper, mejiso & pickled daikon.

$16.00

Sous-Vide Spicy Tuna Roll

Sous-vide spicy tuna, avocado, cucumber & sesame seeds.

$8.00

Spicy Salmon Roll

Spicy salmon, cucumber & golden tobiko.

$8.00

Garden Roll

Avocado, daikon, carrots, cucumbers & greens.

$9.00

California Roll

Shredded fish cake, avocado & tobiko.

$8.00

Salmon Maki

$6.00

Tekka Maki

$6.00

Avocado Maki

$5.00

Cucumber Maki

$5.00

Oshi Bentos

Salmon Bento

Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.

$18.00

Obie Braiser Japanese Sukiyaki Bento

Sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi (2 pieces each).

$21.00

Aburi Chicken Bento

Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.

$18.00

Aburi Beef Bento

4oz sous vied beef tenderloin steak, cremini mushrooms, Japanese peppercorn jus. Served with miso soup, seasonal vegetables, and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.

$31.00

Nigiri Bentos

Salmon Nigiri Bento

Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with a five-piece chef’s nigiri selection, seasonal vegetables and miso soup.

$20.00

Obie Braiser Japanese Sukiyaki Nigiri Bento

Sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder. Served with a five-piece chef’s nigiri selection, seasonal vegetables and miso soup.

$23.00

Aburi Chicken Nigiri Bento

Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with a five-piece chef’s nigiri selection, seasonal vegetables and miso soup.

$20.00

Aburi Beef Nigiri Bento

4oz sous vied beef tenderloin steak, cremini mushrooms, Japanese peppercorn jus. Served with a five-piece chef’s nigiri selection, seasonal vegetables and miso soup.

$33.00

Premium Sushi Sets

Aburi Sushi Selection

Aburi toro nigiri, Aburi hotate nigiri, Aburi ebi nigiri, Aburi salmon nigiri (4pc),and oshi sushi (6pc). Served with miso soup.

$35.00

Sashimi Selection

Salmon, maguro, hotate, hamachi, madai, aka ebi (18pc). Served with miso soup.

$52.00

Premium Kaisen Bento

Miso marinated sablefish, octopus nicoise, hotate crudo with caviar, maguro roll with ikura (4pc), chef's selection of premium nigiri (6pc). Served with miso soup.

$68.00

Sushi Sets

Sashimi & Nigiri Set

Chef’s selection of sashimi (7pc) and nigiri (5pc). Served with kobachi and miso soup.

$31.00

Traditional Sushi Set

Chef’s selection of nigiri (5pc), inari sushi (2pc), and tuna maki (6pc). Served with kobachi and miso soup

$17.00

Sashimi & Oshi Set

Chef’s selection of sashimi (7pc) and oshi sushi (2pc each of Salmon Oshi, Ebi Oshi and Albacore Tuna Oshi). Served with seasonal vegetables and miso soup.

$23.00

Minami Sushi Set

Chef's daily selection of nigiri (5pc). Served with miso soup, seasonal vegetables, miso soup and 2 pieces each of Salmon Oshi, Ebi Oshi and Albacore Tuna Oshi.

$22.00

Bowls

Salmon Bowl

Shiitake mushrooms, kinpira carrots, arugula, spicy miso, broccolini, onions, rice. Served with miso soup.

$17.00

Obie Braiser Japanese Sukiyaki Bowl

Obie braiser, sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder, rice.

$18.00

Aburi Chicken Bowl

Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish, rice.

$17.00

Kaisen Poke Bowl

Assorted seafood, spicy tuna, tobiko, spicy sesame sauce, sushi rice.

$18.00

Unagi Bowl

BBQ eel, tsukemono & rice.

$23.00

Minami Chirashi Bowl

Hokkaido scallop, red tuna, aka ebi, squid,salmon, yellowtail, ikura, and shiso on a bed of seasoned sushi rice. Served with miso soup.

$19.00

Aburi Mini Chirashi Bowl

Assorted fish, sesame seeds, green onion, pickled ginger, sushi rice, topped with our signature Miku sauce and flame-seared. *Not served with miso soup.

$11.00

Small Plates

Daigaku-Imo

Caramelized Japanese sweet potato.

$7.20

Brussels Sprouts

Spiced maldon sea salt & smoked bacon.

$8.00

Charred Broccolini Goma-Ae

Soy sesame dressing.

$8.00

Edamame

Sea salt.

$4.80

Kaiso Seaweed Salad

Tomato ponzu vinaigrette & kelp chips.

$10.00

Obie Braiser Japanese Sukiyaki

Sweet soy, roasted potatoes, brussels sprouts, onsen tamago, aonori powder.

$14.00

Charcoal Aburi Chicken

Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish.

$16.80

Miso Soup

Wakame, scallion.

$3.00

Steamed Rice

$3.00

Desserts

Japanese Cheese Tart

Mascarpone cream, candied pecans, candied yuzu peel.

$8.00

Matcha Crème Brûlée

$6.00

WholeFruit Dark Chocolate Cake

Genmai tea caramel tuile, fresh strawberries, strawberry pureeDairy-free & gluten-free.

$8.00

Alcoholic Beverages

Guilio Straccali Pinot Grigio

Lombardy, Italy. Hints of fresh apple & peach. 750ml, 12% ABV. Must be ordered with a food item.

$30.00

2027 Cellars Riesling

Twenty Mile Bench, Canada. Fresh & lively with elegant spice & flavours of pear & apple. 750ml, 13% ABV. Must be ordered with a food item.

$40.00

Cuvée Jean Paul Vaucluse Rouge Grenache Blend

Rhône, France. A classic Southern Rhône red, delicious, soft & fruity. 750ml, 13% ABV. Must be ordered with a food item.

$30.00

Kew Vineyards Soldier's Grant Cabernet Blend

Niagara Peninsula, Canada - Bright strawberry and cherry combine to create a vibrant and rich palate with bold notes of leather and a hint of smokiness. The appassimento style is evident in both the approachable tannin and incredibly smooth finish. 750ml, 14.4% ABV. Must be ordered with a food item.

$42.00

Masumi Kaya Brown Junmai

Miyasaka - Nagano, Japan. Sweet & savoury balanced with bright acidity & a long creamy finish. 720ml, 14.5% ABV. Must be ordered with a food item.

$68.00

Asahi Lager

5.0%. Must be ordered with a food item.

$5.00

Brickworks 1904 Dry Cider

5.0%. Must be ordered with a food item.

$6.00