Most Popular
Aburi Chicken & Oshi Bento
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.$25.00
Salmon Oshi
BC wild sockeye salmon, jalapeno & Miku sauce.$17.50
Salmon Bento with Steamed Rice
Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with steamed rice, seasonal vegetables and miso soup.$20.00
Minami Platter for Two
Aburi Beef Tenderloin, Atlantic Salmon Mushiyaki, Crispy Brussels Sprouts, Obie Braiser Japanese Sukiyaki Slow Roasted Beef Shortrib, Daigaku-Imo Caramelized Japanese Sweet Potato, Broccolini Goma-Ae, Atlantic Salmon Nigiri 2pc, Maguro Nigiri 2pc, Hamachi Nigiri 2pc, Salmon Oshi 2pc, Ebi Oshi 2pc, Albacore Oshi 2pc, Hamachi Oshi 2pc, Spicy Tuna Roll 8pc, Ikura Inari Sushi Pocket 2pc.$105.00
Features
Minami Platter for Two
Aburi Beef Tenderloin, Atlantic Salmon Mushiyaki, Crispy Brussels Sprouts, Obie Braiser Japanese Sukiyaki Slow Roasted Beef Shortrib, Daigaku-Imo Caramelized Japanese Sweet Potato, Broccolini Goma-Ae, Atlantic Salmon Nigiri 2pc, Maguro Nigiri 2pc, Hamachi Nigiri 2pc, Salmon Oshi 2pc, Ebi Oshi 2pc, Albacore Oshi 2pc, Hamachi Oshi 2pc, Spicy Tuna Roll 8pc, Ikura Inari Sushi Pocket 2pc.$105.00
Kiku Sushi Platter (38pc)
Salmon Oshi 6pc, Ebi Oshi 6pc, Albacore Oshi 4pc, Hamachi Oshi 4pc, Salmon Nigiri 2pc, Hamachi Nigiri 2pc, Maguro Nigiri 2pc, Hotate Nigiri 2pc, Tai Nigiri 2pc, Ikura Inari Sushi Pocket 4pc, Premium Negitoro Maki 4pc.$115.00
Fuji Sushi Platter (40pc)
Salmon Oshi 4pc, Ebi Oshi 4pc, Albacore Oshi 4pc, Hamachi Oshi 4pc, California Roll 8pc, Spicy Tuna Roll 8pc, Salmon Maki 6pc, Tuna Maki 6pc, Inari Sushi 4pc.$84.00
Oshi & Rolls
Salmon Oshi
BC wild sockeye salmon, jalapeno & Miku sauce.$17.50
Ebi Oshi
Prawn, lime juice, Japanese salted plum sauce.$17.50
Saba Oshi
Cured mackerel, bonito & sweet miso sauce.$17.50
Albacore Oshi
BC albacore tuna, spicy Miku sauce & crispy capers.$17.50
Hamachi Oshi
Yellowtail, lemon juice, yuzu pepper sauce, serrano pepper, mejiso & pickled daikon.$17.50
Sous-Vide Spicy Tuna Roll
Sous-vide spicy tuna, avocado, cucumber & sesame seeds.$10.00
Spicy Salmon Roll
Spicy salmon, cucumber & golden tobiko.$10.00
Garden Roll
Avocado, daikon, carrots, cucumbers & greens.$10.00
California Roll
Shredded fish cake, avocado & tobiko.$10.00
Salmon Maki
$6.50
Tekka Maki
$6.50
Avocado Maki
$5.00
Cucumber Maki
$5.00
Negitoro Maki
$8.00
Oshi Bentos
Salmon & Oshi Bento
Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.$25.00
Aburi Chicken & Oshi Bento
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with seasonal vegetables and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.$25.00
Aburi Beef & Oshi Bento
4oz sous vide beef tenderloin steak, cremini mushrooms, Japanese peppercorn jus. Served with miso soup, seasonal vegetables, and 2 pieces each of salmon oshi, ebi oshi, and albacore tuna oshi.$34.00
Traditional Bentos
Salmon Bento with Steamed Rice
Shiitake mushrooms, kinpira carrots, arugula, broccolini, spicy miso, onions. Served with steamed rice, seasonal vegetables and miso soup.$20.00
Aburi Chicken Bento with Steamed Rice
Citrus-glazed chicken thigh, truffle kimizu, kurozu vinaigrette, baby carrots, arugula, radish. Served with steamed rice, seasonal vegetables and miso soup.$20.00
Aburi Beef Bento with Steamed Rice
4oz sous vide beef tenderloin steak, cremini mushrooms, Japanese peppercorn jus. Served with steamed rice, seasonal vegetables and miso soup.$29.00
Premium Sushi Sets
Aburi Sushi Selection
Chef’s selection of Aburi nigiri (6pc) and oshi sushi (8pc). Served with miso soup.$43.00
Sashimi Selection
Chef’s selection of sashimi (15pc) - three pieces of five different types of fish. Served with miso soup.$58.00
Sushi Sets
Sashimi & Nigiri Set
chef’s selection of sashimi (8pc), nigiri (5pc), salmon maki (3pc). Served with kobachi and miso soup.$39.00
Sashimi & Oshi Set
chef’s selection of sashimi (8pc) and oshi sushi (8pc). Served with seasonal vegetables and miso soup.$36.00
Minami Sushi Set
chef’s daily selection of nigiri (5pc), oshi sushi (8pc), salmon maki (3pc). Served with seasonal vegetables and miso soup.$36.00
Traditional Sushi Set
chef’s selection of nigiri (6pc), salmon maki (6pc), tuna maki (6pc). Served with kobachi and miso soup$34.00
Bowls
Kaisen Poke Bowl
Assorted seafood, spicy tuna, tobiko, spicy sesame sauce, sushi rice.$19.00
Unagi Bowl
BBQ eel, tsukemono & rice.$24.00
Minami Chirashi Bowl
Hokkaido scallop, red tuna, aka ebi, squid,salmon, yellowtail, ikura, and shiso on a bed of seasoned sushi rice. Served with miso soup.$24.00
Small Plates
Daigaku-Imo
Caramelized Japanese sweet potato.$7.20
Brussels Sprouts
Spiced maldon sea salt & smoked bacon.$8.00
Charred Broccolini Goma-Ae
Soy sesame dressing.$8.00
Edamame
Sea salt.$6.00
Miso Soup
Wakame, scallion.$3.00
Steamed Rice
$3.00
Desserts
Japanese Cheese Tart
Mascarpone cream, candied pecans, candied yuzu peel.$8.00
Dark Chocolate Cake
Genmai tea caramel tuile, fresh strawberries, tofu dark chocolate cream. Dairy-free & gluten-free.$8.00
Alcoholic Beverages
Asahi Lager
5.0%. Must be ordered with a food item.$5.00
Brickworks 1904 Dry Cider
5.0%. Must be ordered with a food item.$6.00
Tedorigawa 'Silver Mountain' Yamahai Sake
Yoshida - Ishikawa, Japan - creamy & nutty with a savoury undertone. 720ml, 15% ABV. Must be ordered with a food item.$68.00
Guilio Straccali Pinot Grigio
Lombardy, Italy. Hints of fresh apple & peach. 750ml, 12% ABV. Must be ordered with a food item.$30.00
Angels Gate Sussreserve Riesling
Niagara Peninsula, Canada - fruit forward with notes of pineapple, nectarine, star fruit and lemon zest. 10.5% ABV, 750ml bottle white wine. Must be ordered with a food item.$32.00
Cave Spring Estate Chardonnay
Beamsville Bench, Canada - aromas of red apple, vanilla bean, fresh cream and clementine, with cinnamon and clove in behind. 13.5% ABV, 750ml bottle white wine. Must be ordered with a food item.$35.00
Cuvée Jean Paul Vaucluse Rouge Grenache Blend
Rhône, France. A classic Southern Rhône red, delicious, soft & fruity. 750ml, 13% ABV. Must be ordered with a food item.$30.00
Keint-Ha Portage Pinot Noir
Prince Edward County, Canada - Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is lean and silky smooth, with very fine tannin and great County acidity. 750ml, 12.7% ABV. Must be ordered with a food item.$38.00
Kew Vineyards Soldier's Grant Cabernet Blend
Niagara Peninsula, Canada - Bright strawberry and cherry combine to create a vibrant and rich palate with bold notes of leather and a hint of smokiness. The appassimento style is evident in both the approachable tannin and incredibly smooth finish. 750ml, 14.4% ABV. Must be ordered with a food item.$42.00
Your cart is empty.
Add items to get started