Morgans On The Danforth (Danforth/Linsmore)

Burgers • European
Closed
Appetizers
Morgan's Brunch
Entrees
Sides
Kids Menu
Desserts
Beverages
Next
Appetizers
Morgan's Brunch
Entrees
Sides
Kids Menu
Desserts
Beverages
Next

Appetizers

  • Classic Caesar Salad

    Sourdough croutons, Parmigiano, and crispy smoked prosciutto.
    $12.00

  • P.E.I. Mussels

    Thai red curry coconut broth, scallions, cilantro, and a grilled baguette.
    $16.00

  • Charcuterie Board

    3 cured meats, 3 artisan cheeses, marinated olives, jardinieres, house chutney, and a grilled baguette.
    $24.00

Morgan's Brunch

  • Morgan's Breakfast

    Sausage, bacon, 2 eggs any style, slow-roasted tomato, home fries, and buttered toast.
    $16.00

  • Eggs "Morgans" Benny

    Margan's house-made chorizo spiced sausage patties, toasted English muffin, hollandaise, and your choice of side.
    $18.00

  • Eggs Benedict

    Maple bacon, toasted English muffin, hollandaise, and your choice of side.
    $18.00

  • Eggs Royale

    Smoked salmon, toasted English muffin, hollandaise, and your choice of side.
    $20.00

  • Eggs Florentine

    Sauteed spinach, toasted English muffin, hollandaise, and your choice of side.
    $16.00

  • The Dirty Bird

    Boneless fried chicken sandwich, avocado, bacon, tomato, lettuce, chipotle, and maple aioli.
    $19.00

Entrees

  • Morgan's Burger

    Eight-ounce angus chuck and brisket with aged cheddar, red onion, tomato marmalade, and truffle aioli. Comes with a side.
    $18.00

  • New York Strip

    12 oz New York strip, steak-cut fries, and seasonal grilled vegetables.
    $34.00

  • Southern Fried Chicken

    Leg, thigh and breast, served with house-made slaw, Sriracha honey, house-made jalapeno cornbread, and your choice of side.
    $23.00

  • Fish and Chips

    Beer-battered market fish of the day, steak-cut fries, tartar sauce, and coleslaw.
    $22.00

  • Pearl Barley "Risotto"

    Wild mushrooms, arugula, baby spinach, Parmigiano, truffle, and toasted pine nuts.
    $20.00

  • Baked Pesto Gnocchi

    House-made gnocchi, green pesto, heirloom cherry tomatoes, basil, and fior di latte.
    $18.00

  • Short Rib Ragu Linguini

    Red wine tomato rosemary and Parmigiano.
    $21.00

Sides

  • House Salad

    Mixed greens, cherry tomatoes, and cucumbers, dressed with balsamic vinaigrette. Vegetarian.
    $6.00

  • Steak-Cut Fries

    $6.00

  • Truffle and Parmesan Steak-Cut Fries Aioli

    $10.00

  • Coleslaw

    $4.00

  • Grilled Baguette

    $4.00

  • Jalapeno Cornbread

    $4.00

Kids Menu

  • Kids' Pasta with Tomato Sauce

    $10.00

  • Kids' Pasta with Butter and Parm

    $10.00

  • Kids' Fish and Chips

    $10.00

  • Kids' Panko Breaded Chicken Fingers and Fries

    $12.00

Desserts

  • Sticky Toffee Pudding Cake

    Bourbon butterscotch and vanilla ice cream.
    $10.00
    Sticky Toffee Pudding Cake

  • Chef's Baked Cheesecake of the Day

    $9.00

  • Cheese and Crackers

    3 artisan cheeses and house-made chutney.
    $16.00

Beverages

  • Canned Pop

    $2.50

  • Apple Juice

    $2.50
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