Mugi (Bloor/Bathurst)

Most Popular

Hang Leh Jackfruit Curry

Young jackfruit, cauliflower, carrot, chickpea, ginger, garlic, curry leaf, house-made hang leh curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice. *Medium-high spicy level.

$17.95

Massaman Curry

Yam, cauliflower, carrot, roasted cashew, yellow onion, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.

$17.95

Satay Tofu

Tofu seared with coconut milk and spices, with house-made chickpea and sunflower seed satay dip. Gluten-free. Vegan.

$8.40

Chaiya Pad Thai Noodle

weet potato noodle, tofu, chive, sugar snap pea, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot. Gluten-free. Vegan.

$16.75

Drunken Noodle

Sweet potato noodle, tofu, shiitake mushroom, collard green, napa cabbage, baby corn, bamboo shoot, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.

$16.75

Khao Soy Noodle

Sweet potato noodle, tofu, shiitake mushroom, coconut milk, house-made khao soy curry paste, red onion, pickled cabbage, coriander leaf and crispy onion. Gluten-free. Vegan.

$16.75

Green Curry

Squash, bamboo shoot, chickpea, tofu, yellow onion, coconut milk, house-made green curry paste, kaffir lime leaf and Thai basil. Gluten-free. Vegan. Curry served with wholegrain rice

$17.95

Housemade Kimchi

Napa cabbage, green apple, carrot, daikon, spring onion, garlic, ginger, galangal, apple, pear, yellow onion, fresh Thai chili, Korean chili powder and sea salt. Spicy.

$4.50

Massaman Curry Paste

Combining raw spices that are roasted and ground in-house, with a variety of fresh chilies. Dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 g.

$9.75

Green Curry Paste

Combining, raw spices that are roasted and ground in-house, with a variety of fresh chilies. Dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 g.

$9.75

Tom Yum Miso Chili Oil

A chili oil that combines medium heat with umami richness and tom yum tang. Sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 ml.

$8.30

Massaman Curry Seasoned Cashews

Massaman curry spiced, dry roasted cashews with coconut flakes. Peanut-free and protein-based snack. 160 gm. Gluten free.

$8.75

Northern Miso Chili Oil

A chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. Sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 ml.

$8.30

Tom Yum Seasoned Cashews

Tom yum spiced, dry roasted cashews with coconut flakes. Peanut-free and protein-based snack. 160 gm. Gluten free.

$8.75

Mango Sticky Rice

Mugi's take on this classic dessert; including wholegrain glutinous rice, chia seed, black beans, fresh Atulfo mangoes and Canadian roasted flax seed. Gluten-free. Vegan.

$9.80

Drunken Fried Rice

Wholegrain rice, tofu, shiitake mushroom, collard greens, napa cabbage, baby corn, bamboo shoots, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.

$16.75

Noodles

Khao Soy Noodle

Sweet potato noodle, tofu, shiitake mushroom, coconut milk, house-made khao soy curry paste, red onion, pickled cabbage, coriander leaf and crispy onion. Gluten-free. Vegan.

$16.75

Chaiya Pad Thai Noodle

weet potato noodle, tofu, chive, sugar snap pea, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot. Gluten-free. Vegan.

$16.75

Drunken Noodle

Sweet potato noodle, tofu, shiitake mushroom, collard green, napa cabbage, baby corn, bamboo shoot, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.

$16.75

Tom Yum Miso Noodle

Sweet potato noodle, miso paste, house-made Tom Yum paste, tamarind, tofu, king oyster mushroom (eryngii), baby bok choy, bean sprouts, daikon - garnished with spring onion, coriander and crispy onion. Gluten-free. Vegan.

$16.75

Curries

Massaman Curry

Yam, cauliflower, carrot, roasted cashew, yellow onion, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.

$17.95

Green Curry

Squash, bamboo shoot, chickpea, tofu, yellow onion, coconut milk, house-made green curry paste, kaffir lime leaf and Thai basil. Gluten-free. Vegan. Curry served with wholegrain rice

$17.95

Hang Leh Jackfruit Curry

Young jackfruit, cauliflower, carrot, chickpea, ginger, garlic, curry leaf, house-made hang leh curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice. *Medium-high spicy level.

$17.95

Tak Curry

Chana dal, red lentil, shiitake mushroom, dandelion greens, tamarind leaf, tomato, fingerroot, house-made Thai sour curry paste. Gluten-free. Vegan. Curry served with wholegrain rice.

$17.95

Sides

Whole Grain Rice

$3.90

Tofu

$3.90

Housemade Kimchi

Napa cabbage, green apple, carrot, daikon, spring onion, garlic, ginger, galangal, apple, pear, yellow onion, fresh Thai chili, Korean chili powder and sea salt. Spicy.

$4.50

Beverages

Montellier Sparkling Water - Plain

$3.50

Coconut Water

$3.30

Montellier Sparkling Water Lemon

$3.50

Montellier Sparkling Water - Lime

$3.50

Salads

Papaya Salad

Green papaya, purple cabbage, carrot, sugar snap peas, fresh chili, roasted sunflower seed, plant-based anchovy seasoning, tamarind and fresh lime juice. Gluten-free. Vegan.

$10.80

Mango Salad

Green mango, green apple, roasted coconut, roasted sunflower seed, celery, coriander, seasoned with tamarind. Gluten-freen. Vegan.

$12.30

Satay Tofu

Tofu seared with coconut milk and spices, with house-made chickpea and sunflower seed satay dip. Gluten-free. Vegan.

$8.40

Thai Pilaf

Green Curry Fried Rice

Wholegrain rice, tofu, collard green, eggplant, green bean, bamboo shoot, bell pepper, green curry and Thai basil. Gluten-free. Vegan.

$16.75

Tom Yum Toss (Thai 'fried rice' style)

Whole grain rice, tofu, brussel sprout, napa cabbage, baby corn, shiitake mushroom, house-made tom yum paste, kaffir lime leaf, crispy onion. Gluten-free. Vegan.

$16.75

Drunken Fried Rice

Wholegrain rice, tofu, shiitake mushroom, collard greens, napa cabbage, baby corn, bamboo shoots, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.

$16.75

Food Products

Massaman Curry Paste

Combining raw spices that are roasted and ground in-house, with a variety of fresh chilies. Dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 g.

$9.75

Green Curry Paste

Combining, raw spices that are roasted and ground in-house, with a variety of fresh chilies. Dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 g.

$9.75

Tom Yum Miso Chili Oil

A chili oil that combines medium heat with umami richness and tom yum tang. Sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 ml.

$8.30

Northern Miso Chili Oil

A chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. Sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 1 month after opening. 250 ml.

$8.30

Massaman Curry Seasoned Cashews

Massaman curry spiced, dry roasted cashews with coconut flakes. Peanut-free and protein-based snack. 160 gm. Gluten free.

$8.75

Tom Yum Seasoned Cashews

Tom yum spiced, dry roasted cashews with coconut flakes. Peanut-free and protein-based snack. 160 gm. Gluten free.

$8.75

Thai Dessert

Mango Sticky Rice

Mugi's take on this classic dessert; including wholegrain glutinous rice, chia seed, black beans, fresh Atulfo mangoes and Canadian roasted flax seed. Gluten-free. Vegan.

$9.80

Mugi (Bloor/Bathurst)

Most Popular

Noodles

Curries

Sides

Beverages

Salads

Thai Pilaf

Food Products

Thai Dessert

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