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Opens at 1:00 PM on Friday
Most Popular
Noodles
Curries
Sides
Beverages
Salads
Thai Pilaf
Food Products
Thai Dessert
Most Popular
Noodles
Curries
Sides
Beverages
Salads
Thai Pilaf
Food Products
Thai Dessert
Most Popular
Hang Leh Jackfruit Curry
Young jackfruit, cauliflower, carrot, chickpea, ginger, garlic, curry leaf, house-made hang leh curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.$16.95
Massaman Curry
Yam, cauliflower, carrot, roasted cashew, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.$16.95
Satay Tofu
Tofu seared with coconut milk and spices, with house-made chickpea and sunflower seed satay dip. Gluten-free. Vegan.$7.60
Chaiya Pad Thai Noodle
Sweet potato noodle, tofu, chive, broccoli, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot. Gluten-free. Vegan.$15.35
Drunken Noodle
Sweet potato noodle, tofu, shiitake mushroom, collard green, napa cabbage, baby corn, bamboo shoot, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.$15.95
Khao Soy Noodle
Sweet potato noodle, tofu, shiitake mushroom, coconut milk, house-made khao soy curry paste, red onion, pickled cabbage, coriander leaf and crispy onion. Gluten-free. Vegan.$15.95
Green Curry
Squash, bamboo shoot, chickpea, tofu, coconut milk, house-made green curry paste, kaffir lime leaf and Thai basil. Gluten-free. Vegan. Curry served with wholegrain rice$16.95
Housemade Kimchi
Napa cabbage, green apple, carrot, daikon, spring onion, garlic, ginger, galangal, apple, pear, yellow onion, fresh Thai chili, Korean chili powder and sea salt. Spicy.$4.50
Massaman Curry Paste
Combines whole spices roasted and ground in-house, with a variety of fresh chilies. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 3 months after opening. 250 g.$9.35
Green Curry Paste
Combines whole spices roasted and ground in-house, with a variety of fresh chilies. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 3 months after opening. 250 g.$9.35
Tom Yum Miso Chili Oil
A chili oil that combines medium heat with umami richness and tom yum tang. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 6 months after opening. 250 ml.$8.50
Massaman Curry Seasoned Cashews
Massaman curry seasoned, dry roasted cashews with coconut flakes. Peanut-free, gluten-free, protein-rich plant-based snack. 160 gm.$8.75
Northern Miso Chili Oil
A chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 6 months after opening. 250 ml.$8.50
Tom Yum Seasoned Cashews
Tom-yum spiced, dry roasted cashews with coconut flakes. Peanut-free, gluten-free, protein-rich plant-based snack. 160 gm.$8.75
Mango Sticky Rice
Mugi's take on a classic Thai dessert; including wholegrain glutinous rice, black bean, fresh mango and Canadian roasted flax seed. Gluten-free, plant-based.$9.35
Drunken Fried Rice
Wholegrain rice, tofu, shiitake mushroom, collard greens, napa cabbage, baby corn, bamboo shoots, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.$15.95
Noodles
Khao Soy Noodle
Sweet potato noodle, tofu, shiitake mushroom, coconut milk, house-made khao soy curry paste, red onion, pickled cabbage, coriander leaf and crispy onion. Gluten-free. Vegan.$15.95
Chaiya Pad Thai Noodle
Sweet potato noodle, tofu, chive, broccoli, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot. Gluten-free. Vegan.$15.35
Drunken Noodle
Sweet potato noodle, tofu, shiitake mushroom, collard green, napa cabbage, baby corn, bamboo shoot, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.$15.95
Mugi Pad See Ew
100% rice noodle, tofu, collard greens, cauliflower, green beans, pickled radish, dark soy sauce and seasoning, spring onion and spring mix on the side.$15.95
Curries
Massaman Curry
Yam, cauliflower, carrot, roasted cashew, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.$16.95
Green Curry
Squash, bamboo shoot, chickpea, tofu, coconut milk, house-made green curry paste, kaffir lime leaf and Thai basil. Gluten-free. Vegan. Curry served with wholegrain rice$16.95
Hang Leh Jackfruit Curry
Young jackfruit, cauliflower, carrot, chickpea, ginger, garlic, curry leaf, house-made hang leh curry paste, crispy onion. Gluten-free. Vegan. Curry served with wholegrain rice.$16.95
Som Curry
Southern style sour curry; made with chana dal, green papaya, napa cabbage, daikon, green bean, tamarind, turmeric, and house-made sour curry paste. Curry served with wholegrain rice$16.95
Sides
Whole Grain Rice
$3.50
Tofu
$3.90
Housemade Kimchi
Napa cabbage, green apple, carrot, daikon, spring onion, garlic, ginger, galangal, apple, pear, yellow onion, fresh Thai chili, Korean chili powder and sea salt. Spicy.$4.50
Beverages
Montellier Sparkling Water - Plain
$3.50
Coconut Water
$3.30
Mountain Valley Spring Water (Glass Bottle)
$2.75
Montellier Sparkling Water Lemon
$3.50
Montellier Sparkling Water - Lime
$3.50
Blue Monkey Sparkling Coconut Water
Mango, watermelon or yuzu.$3.50
Salads
Papaya Salad
Green papaya, purple cabbage, carrot, roasted whole chili, roasted sunflower seed, plant-based anchovy seasoning, tamarind. Gluten-free. Vegan.$10.45
Mango Salad
Green mango, green apple, roasted coconut, roasted sunflower seed, celery, coriander, seasoned with tamarind. Gluten-freen. Vegan.$11.25
Satay Tofu
Tofu seared with coconut milk and spices, with house-made chickpea and sunflower seed satay dip. Gluten-free. Vegan.$7.60
Thai Pilaf
Green Curry Fried Rice
Wholegrain rice, tofu, collard green, eggplant, green bean, bamboo shoot, bell pepper, green curry and Thai basil. Gluten-free. Vegan.$15.95
Drunken Fried Rice
Wholegrain rice, tofu, shiitake mushroom, collard greens, napa cabbage, baby corn, bamboo shoots, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil). Gluten-free. Vegan.$15.95
Food Products
Massaman Curry Paste
Combines whole spices roasted and ground in-house, with a variety of fresh chilies. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 3 months after opening. 250 g.$9.35
Green Curry Paste
Combines whole spices roasted and ground in-house, with a variety of fresh chilies. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt and sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 3 months after opening. 250 g.$9.35
Tom Yum Miso Chili Oil
A chili oil that combines medium heat with umami richness and tom yum tang. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 6 months after opening. 250 ml.$8.50
Northern Miso Chili Oil
A chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO) and sea salt. Made from fresh ingredients. Keep refrigerated. Good for a minimum of 6 months after opening. 250 ml.$8.50
Massaman Curry Seasoned Cashews
Massaman curry seasoned, dry roasted cashews with coconut flakes. Peanut-free, gluten-free, protein-rich plant-based snack. 160 gm.$8.75
Tom Yum Seasoned Cashews
Tom-yum spiced, dry roasted cashews with coconut flakes. Peanut-free, gluten-free, protein-rich plant-based snack. 160 gm.$8.75
Thai Dessert
Mango Sticky Rice
Mugi's take on a classic Thai dessert; including wholegrain glutinous rice, black bean, fresh mango and Canadian roasted flax seed. Gluten-free, plant-based.$9.35
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