Most Popular
Scrambled Egg Fried Rice
Minced wagyu & supreme black bean sauce. 生炒牛鬆飯.Shredded Roast Duck, Crispy Crepe Rolls
銀芽火鴨絲春段.Chicken San Choy Bow
雞茸生菜包. 2 pieces.Appetizers (头盘)
Cucumber, Black Sesame, Pumpkin Seed & Yuzu Dressing
黑芝麻脆瓜南瓜籽小船. Chef recommended. Vegan. 4 pieces.Burrata, Chinkiang Vinegar, Crispy Chilli & Fried Bread
醬香牛乳芝士炸糧. Chef recommended.Steamed Half Shell Abrolhos Island Scallops
Served with house XO Sauce & vermicelli or garlic & vermicelli. 蒜蓉粉絲蒸帶子（或 Xo 極品醬). 4 pieces.Chicken San Choy Bow
雞茸生菜包. 2 pieces.Scallop & Prawn San Choy Bow
带子鲜虾生菜包. 2 pieces.Tempura Salt & Pepper Silver Fish
椒盐天妇罗小银鱼.Shredded Roast Duck, Crispy Crepe Rolls
銀芽火鴨絲春段.Green-Lip Baby Abalones, Typhoon Shelter Style
Hand Crafted Dim Sums (點心)
Steamed Prawn & Chives Jade Hau-Gau
虾皇韭菜水晶饺. 3 pieces.Pan-Fried Pork & Cabbage Pot Stickers
白菜鲜肉锅贴. 5 pieces.Shepherd’s Purse & Pork Wonton, Red Chili Oil
红油抄手. 6 pieces.Sesame Prawn Toast, Sriracha Sweet Chili Mayo
芝麻蝦捲. 4 pieces.Assorted Jade Dim Sum
4 pieces.Fried Bread, Sweet Condensed Milk
6 pieces.Vegetarian Hand Crafted Dim Sums (素點心)
Vegan Steamed Prawn Jade Hua-Gar
双色素虾饺. Gluten-free & vegetarian. 3 pieces.Mushroom & Asparagus Steamed Jade Dumplings
香菇芦笋饺. Gluten-free & vegetarian. 3 pieces.Sweet Pumpkin Jade Dim Sums
甜香水晶小南瓜. Gluten-free & vegetarian. 3 pieces.Vegetarian Spring Rolls
脆香素春卷. Vegetarian. 3 pieces.Scallion Oil Flat Bread
Vegetarian.Soups (湯羹)
Fish Maw (Fa Gua) Broth, Shrimp & Egg White
养颜花胶魚肚羹. Chef recommended.Tofu, Ling Fish & Assorted Seafood in Broth
鱈魚海鲜豆腐羹.Chicken, Scramble Egg White & Sweet Corn Soup
雞茸玉帶粟米羹.Prawn & Pork Wonton Short Soup
蝦皇鮮肉上湯雲吞. 6 pieces.Mumian Specialties (明爐燒臘)
Pipi, House XO Sauce
With pan seared vermicelli noodle or fried bread (500g).極品醬炒蜆 +煎米粉底.Mud Crab
Tossed with black pepper, glutinous rice pasta and Asia herbs. 100g. 黑椒年糕炒肉蟹.Wok Fried Scallops, Dragon Fruit
火龍果炒帶子.Braised Wagyu Beef, Mellow Sake Diaginjo
清酒和牛粒.Pan Fried Wagyu Beef, Foiu Gras & Red Wine
鵝肝爆牛粒.Braised Wagyu Beef & Scallops
Sweet rice wine, sesame oil, soy sauce, basil. 三杯帶子煎焗牛粒.Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil
盐焗手撕走地鸡 (半只／一只).Braised Chicken & Abalones, Supreme Oyster Sauce
鮑魚燜雞Braised Spare Ribs in Black Vinegar Sauce
Dehydrated orange peel. 陳皮鎮江骨Tempura Eggplant, Caramelised Apple Vinegar
糖衣茄盒. Vegetarian.Stir Fried Lotus Roots
Ear wood, sugar snap peas, celery with garlic and sea salt. 荷芹雲耳炒蓮藕. Vegetarian.Seafood (海鲜)
Tasmanian Southern Rock Lobsters
塔斯馬尼亞紅龍. Served with your choice of: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, singapore style, colden sands with minced chicken & vermicelli, house XO sauce, Szechuan style or steamed. 烹饪方式：姜葱，椒盐， 蒜子牛油，避风塘， 星洲，金沙粉丝煲，xo 極品醬，四川，清蒸.Mud Crab
肉蟹. Served with your choice of: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, singapore style, colden sands with minced chicken & vermicelli, house XO sauce, Szechuan style or steamed. 烹饪方式：姜葱，椒盐， 蒜子牛油，避风塘， 星洲，金沙粉丝煲，xo 極品醬，四川，清蒸.Coral Trout - One Course
Coral Trout - Two Courses
Course one: stir-fried fish fillet. Course two: Braised fish head & belly in clay pot.Barramundi
豉汁果皮. 750-850g.Steamed Glacier 51 Toothfish
清蒸巴塔哥尼亚银鳕鱼 (姜葱蒸 | 蒜子陳皮 | xo 极品酱). Served with choice of ginger & shallot or garlic & dried orange peels or house XO sauce.Thai Style Sweet & Sour Glacier 51 Tootfish
泰汁照燒巴塔哥尼亚银鳕鱼. GFO.Steamed Squid, Garlic Paste, Olive Oil & Supreme Soy Sauce
蒜子蒸鮮魷.Stir Fried King Prawn
Snow peas, black wood ears and celery. 荷芹雲耳炒蝦.Scallops Stir-Fried, Asparagus, Ginger & Garlic & House XO Sauce
極品醬鲜芦笋炒带子.Salt & Pepper Squid
椒盐鲜鱿.Salt & Pepper King Prawn
椒盐虾球.King Prawn, Braised Vermicelli, Chicken Mince & House XO Sauce
金沙粉丝虾球煲. Chef recommended.Braised Bean Curd, ‘Eight Treasures From Sea’ & Oyster Sauce
八珍海鮮豆腐煲.Lightly Fried King Prawn & Salty Egg Gloss
金衣虾球. Chef recommended.Sizzling King Prawn, Garlic Butter Sauce & Onion
蒜子牛油铁板虾球. Served with sugar snap peas.Pork (猪)
Slow-Cooked Red Braised Pork Belly, Plum & Supreme Soya Sauce
水晶紅燒肉. Served with 5 spices. Chef recommended. With aged rock soya.Deep Fried Pork Ribs
Served with pineapple & house sweet sauce. 菠蘿生炒骨.Supreme Soya Twice Cooked Braised Spare Ribs
家鄉煎焗金沙骨.Salt & Pepper Short Ribs, Garlic & Herbs
椒鹽小排骨.Sweet & Sour Pork Tenderloin, Tropical Fruits
鮮果咕噜肉.Chicken 雞
Braised Chicken & Abalones, Supreme Oyster Sauce
鮑魚燜雞.Crispy Skin Boneless Chicken
Served with spring onion oil, caramelizes vinegar, pineapples.Kung Pao Chicken, Cashew Nut, Dried Chillies & Szechuan Pepper
宫保鸡丁.Hot & Spicy Popcorn Chicken, Crunchy Bread Crumbs
辣子脆糠鸡丁.Duck 鸭
Roasted Maremma Duck (2 Courses)
港式明爐片皮鴨(兩食). 1st course: hand pulled duck pancake & 2nd course: choice of duck san choy bao or crispy noodles with shredded duck. Chef recommended.Beef (牛)
Angus Beef Cubes & Wasabi Sauce
芥末和牛粒.Sizzling Wagyu Dices & Black Pepper Sauce
黑椒铁板和牛.Sichuan Boiled Beef Fillets, Five Spices, Chilli Oi
水煮牛裡脊.Lamb (羊)
Sizzling Lamb Fillets & Mongolian Style
铁板蒙古羊柳.Lamb Cutlets & Typhoon Shelter Style
避风塘羊架. 4 pieces.Wok Tossed Lamb Tenderloin Fillets & Leek
避风塘羊架.Vegetables & Greens (蔬菜)
Braised Seasonal Vegetable & 2 Kinds of Wild Mushrooms
双菇扒菜胆. Served with oyster sauce. Vegetarian. GFO.Sauteed Water Spinach (Morning Glory), Chilli Bean Curd Cheese
通心菜/西生菜 蒜子清炒|椒丝腐乳|XO 极品酱. Served with choice of garlic, garlic (gluten-free), chilli bean curd cheese or house XO sauce. Vegetarian.Twice Cooked Long Green Beans, Chilli & House XO Sauce
极品酱干煸四季豆.Sauteed Baby Spinach & Braised Garlic in Broth
上湯菠菜苗. Vegetarian.Typhoon Shelter Eggplant, Garlic & Chilli
避风塘茄子. Chef recommended. Vegetarian.Braised Eggplant, Chicken Mince & Szechuan Chili Jam
鱼香肉松茄子煲.Tofu (豆腐)
Braised Japanese Jade Tofu, Flying Fish Roe, Crab Meat
飛魚子蟹柳玉子豆腐.Sizzling Jade Tofu, House Teriyaki Sauce
鐵板玉子豆腐. Vegetarian.Braised Jade Tofu, Sauteed Assorted Wild Mushrooms
野菌玉子豆腐. Vegetarian.Lightly Fried Tofu & Salty Egg Floss
翡翠金衣豆腐. Vegetarian.Rice & Noodles (主食)
Mumian Seafood Fried Rice, Fish Roe & King Prawns
木棉招牌海鲜炒饭. Served with aged dehydrate scallops & egg white.Scrambled Egg Fried Rice
Minced wagyu & supreme black bean sauce. 生炒牛鬆飯.Hokkien Fried Rice
Shitake mushrooms, scallops, shrimps, roasted Duck. 福建炒飯.Stir Fired Udon
Pulled chicken and black pepper. 黑椒雞絲炒烏冬.Stir Fired Pulled Chicken, Pickled Mustard & Glutinous Rice
雪菜雞絲炒年糕.Pineapple Fried Rice & Shredded Chicken
菠萝鸡炒饭.Crispy Noodles with Seafood
海鮮脆麵.Hong Kong Style Flat Rice Noodle & Stir Fried Angus
干炒和牛河. Served with beef fillet & supreme soy sauce.Braised Flat Rice Noodle & King Prawn & Scrambled Egg White
滑蛋虾球炒河.Braised E-Fu Noodle with Wild Mushrooms, Chives & Oyster Sauce
干烧素伊面. Vegetarian.Bowl of Steamed Jasmine Rice
丝苗白饭.Premium Chinese Tea
Bi Lou Chun Green 碧螺春
Jasmine Green 茉莉綠茶
Pu'er 熟普洱
Long Jing 龍井
Tienguanyin Oolong 鐵觀音
Dessert Dim Sim
Red Bean Pasted Filled Sticky Pan-Fried Pumpkin Pie
黃金南瓜紅豆餅. 2 pieces.Liquid Lava Custard Buns
奶黃流沙包. 3pieces.