Most Popular
Path Thai Bolan
"Based on a vintage recipe(""bolan""), this stir-fry of rice noodles, tofu, egg, and picked radish is flavoured with a sauce containing tamarind & fish sauce, giving it a subtle yet complex taste. Served with bean sprouts, and fresh roasted peanut. Adjust to personal taste with fresh lime and chili."$21.95
Fried Chicken Laab
"A fusion of crispy southern style fried chicken with northeastern thai flavours of fresh mint, shallots, toasted rice, corainder, citrus and chili."$14.95
Vietnamese Spring Rolls
"Vietnamese style spring rolls with a filling of pork, crab, woodear mushroom, carrot & glass noodles, with a light, crispy rice paper exterior. Served with a sweet & spicy nam jimdipping sauce"$12.95
Appetizer
Vietnamese Spring Rolls
"Vietnamese style spring rolls with a filling of pork, crab, woodear mushroom, carrot & glass noodles, with a light, crispy rice paper exterior. Served with a sweet & spicy nam jimdipping sauce"$12.95
Pad Gra Pro Tofu Spring Rolls
$12.95
Papaya Salad
"Shredded green papaya, tomato, long bean, dried shrimp, garlic & fresh roasted peanutstossed with a lime & fish sauce vinaigrette. Fresh thai bird chilis provide an intense heat to this fresh, vibrant staple of thai cuisine. "$15.95
Chicken Satay
"Tender Char-grilled chicken on skewers, brushed with an aromatic curry coconut glaze. Served with a rich peanuts sauce. "$13.95
Fried Chicken Laab
"A fusion of crispy southern style fried chicken with northeastern thai flavours of fresh mint, shallots, toasted rice, corainder, citrus and chili."$14.95
Vegan Mushroom Laab
"Meaty king oyster mushrooms grilled and tossed in fresh mint, shllots & toasted rice. Dressed in a lime & chili vinaigrette. "$14.95
Vegan Mango Salad
Yellow mango, red bell pepper, cilantro mixed with toasted ground peanuts and vegan dressing.$15.95
Soup
Tom Yom Soup
"A shrimp-based soup with multiple dimensions of flavour - sweet, spicy, sour, salty, and intense aromatics from makrut lime leaf, coriander, fish sauce, galangal, and lemongrass. Finished with a touch of milk for a creamy texture. "$9.00
Main
Green Curry
Green Curry : "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "$21.95
Green Curry Vegan
Vegan Green Curry: "This popular curry has layers of flavour-fresh herbal notes of sweet basil and makrut lime, citrusy lemongrass, and the earthy, beautiful burn from fresh green thai bird chilis. "$21.95
Red Curry
Red Curry: "A journey through flavours - starting with the aromas of sweet basil, and makrut lime, yielding to the subtle sweetness from kombucha squash, before unfolding to the true flavours of red curry - the sweet red fruity flesh of the thai chili, that finishes with an intense spicy burn. "$21.95
Yellow Curry Fried Rice
Yellow Curry Fried Rice: "Thai- style fried rice with the fragrant and recognizable flavours of yellow curry and toasted coconut. Sherry tomatoes, fresh cilantro & crispy fried shallots add additional layers and texture to this popular dish. "$21.95
Pad Gra Prao
Pad Gra Prao: "Red bell pepper, onion, garlic, fresh green chili, holy basil, with fried egg, served on rice."$21.95
Pad Gra Prao Vegan
Pad Gra Prao with Tofu: Pad Gra Prao with Chicken: "Red bell pepper, onion, garlic, fresh green chili, holy basil, served on rice."$21.95
Pad Prik Prao
Thai style Kung Pao chicken : Dark meat chicken stir fried with chilies shrimp paste, whole roasted peanuts, dry red Thai chilies. This item served as medium. Comes with Rice on side$21.95
Pad Prik King
"Tender chicken pieces stir fried in a complex dry red curry paste - there is heat, as well as the botanical sweetness of wild ginger, and fresh makrut lime for aromatic brilliance. "$21.95
Kua Gling Pork Ribs
"Tender stewed pork ribs infused with kua gling, a southern red curry, featuring the flavours of lemongrass, tumeric, peppercorn, garlic, galangal, makrut lime, shrimp paste, chili, and coconut milk. "$21.95
Khao Soi Chicken
"A comfortable dish of egg noodles in a golden curry coconut broth, served with juicy fried dark meat chicken and crispy skin. Topped with scallion, preserved mustard green, bean sprouts, shallots and crispy egg noodles. "$21.95
Path Thai Bolan
"Based on a vintage recipe(""bolan""), this stir-fry of rice noodles, tofu, egg, and picked radish is flavoured with a sauce containing tamarind & fish sauce, giving it a subtle yet complex taste. Served with bean sprouts, and fresh roasted peanut. Adjust to personal taste with fresh lime and chili."$21.95
Pad See Ew
"Fresh tender wide rice noodles and chinese broccoli are stir-fried with a rich blend of soy and oyster sauce. Salty and slightly sweet flavours are complimented by the wonderful aroma of ""wok hay"", the "" breath of a wok"" as produced by skill cooks. "$21.95
Pad Thai Vegan
Base on a vintage recipe "Bolan", this stir-fry of rice noodles, tofu, egg, and pickle radish is flavoured with a sauce containing tamarind and soy sauce, giving it a subtle yet complex taste. served with bean sprouts, and fresh roasted peanuts. Adjust to personal taste with fresh lime and toasted chili$21.95
Drinks
Gilvesy Bohem
Gilvesy Bohem. Balatoni Cuvee 2022, Lake Balaton, Hungary$75.00
Chateau Haut Grelot Sauvignon Blanc
Chateau Haut Grelot Sauvignon Blanc 2022, Bordeaux, France$60.00
Bodega Marco Zunino
Malbec 2019, Mendoza- Argentino$70.00
Finca Ayles Unexpected
Garnacha 2020, Aragon, Spain$60.00
Supporo (Tall boy)
$8.50
POP
Pop Cans (355ml)
$3.00
Juices
Mango Nectar
Mango Nectar Can$3.50
Coconut Water
Roasted Coconut water$3.50
Thai ice tea
Black tea infuse with some spices, condense milk serve with ice only.$6.50