N/A Beverage (TG)
Asahi Super Dry 0.0%
crisp, refreshing super dry taste and flavor
Fiji still (16.9 fl oz)
Fiji Still (1L)
S.Pellegrino (500ml)
San Pellegrino (750ml)
Golden Oolong Tea Unsweetened (16.9 fl oz)
Green Tea Unsweetened (16.9 fl oz)
Jasmine Green Tea Unsweetened (16.9 fl oz)
Coke
SodaDiet Coke
SodaGinger Ale
SodaSprite
SodaLUNCH SPECIAL - (Available M-F until 3 PM)
Sashimi Lunch
Served with miso soup or small saladSushi Lunch
with one lunch roll, served with miso soup or small saladChirashi Lunch
Served with miso soup or small saladSushi Sashimi Combination lunch
Served with one lunch roll, miso soup or small saladThree rolls lunch
Served with miso soup or small saladA5 Wagyu Curry
Homemade curry made with A5 wagyu. Served with soup and saladRoasted Wagyu Don
Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butterMOST POPULAR (TG)
Nara Sushi Umbrella
Toku-Jo Sushi
Deluxe assortment of nine piece sushi and one roll from basic roll list
Toku-Jo Sashimi
Deluxe assortment of sliced raw fish of chef’s selection
Jo Sushi & Sashimi
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
Tatsuta-age
Japanese-styled fried free-range chicken thigh
Spicy Tuna Roll
Toku Jo Set for 2
2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
KITCHEN
Crispy Brussels Sprout
Seasoned with black truffle salt
Agedashi Tofu
Fried organic tofu soaked in tempura sauce
Edamame
Boiled soybeans with Himalayan pink salt
Renkon Fries with Truffle Salt
Fried lotus root seasoned with black truffle salt
Sakura Shumai
Sauteed Edamame with Truffle Butter
Podded edamame pan-sauteed with black truffle butter and truffle soy sauceSautéed Shiitake Mushroom With Truffle Butter
Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallionsSeaweed Salad
Shishito Su-age
Fried shishito pepper with Himalayan pink salt
Tatsuta-age
Japanese-styled fried free-range chicken thighTakoyaki (4 pc)
Hijiki Quinoa
Cooked dried seaweed with tofu skin, yam cake, mushroom and carrots
Rock Shrimp Poppers
Fresh rock shrimp tempura topped with tobiko and seaweed flakes. Served with homemade spicy mayoSUSHI BAR
Yellowtail Carpaccio
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Toro Tartare
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Tuna Avocado
Diced tuna and avocado served in savory sesame soy sauce
Salmon Naruto
Sliced salmon wrapped in cucumber strip. Salmon caviar on top
SOUP & SALAD (TG)
Avocado Salad
Sliced ripe avocado on organic greens. Served with creamy sesame dressing
House Salad
Served with our house dressing
Asari Dashi
Steamed Manila clams in soup, Choice of clear soup or miso soup
Sumashi
Made with white soy sauce
Misoshiru
Made with house blend miso paste
SIGNATURE ENTREES - KITCHEN (TG)
Tatsuta-age Curry
Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.
Yakitori Don
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
Yoshino-ya Gyudon
The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
Duck Tataki Don
Seared slices of Hudson Valley-raised duck breast on white rice. Drizzled with our homemade tataki sauce with charred truffle butter. Topped with shredded scallionA5 Wagyu Curry
Homemade curry made with A5 wagyu. Served with soup and saladRoasted Wagyu Don
Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butterENTREES - SUSHI BAR (TG)
Bluefin Tuna Flight
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Chirashi
Sliced raw fish and other delicacies on a bed of sushi rice
Jo Sashimi
Assortment of sliced raw fish of selection.
Jo Sushi
Assortment of nine pieces chef's and one roll from basic roll list
Jo Sushi & Sashimi
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll listSalmon Oyako Don
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviarSushi Omakase
Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
Toku-Jo Sashimi
Deluxe assortment of sliced raw fish of chef’s selectionToku-Jo Sushi
Deluxe assortment of nine piece sushi and one roll from basic roll listUnagi Don
Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
Toku-Jo Sushi Sashimi Combo
Deluxe assortment of sashimi, six pieces of nigiri and one basic rollSIGNATURE ROLLS
Dragon Roll
Eel, avocado, cucumber and tobiko
Ebi Tempura Roll
Shrimp tempura
Edomae Futomaki
Tamago, eel, pickles and kanpyo
Lobster Roll
Lobster tempura and greens
Nare Roll
Toro, avocado, cucumber and tobiko
Negi Toro Roll
Scallion with O-toro
Premium California Roll
Snow crab, avocado, cucumber
Rainbow Roll
Variety of sashimi on cali roll
Salmon Mille-Feuille Roll
Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.Spicy Scallop Roll
Raw scallop, crunch, tobiko and spicy mayo on cali roll
Spider Roll
Fried soft shell crab with greens
Hokkaido Ocean
Hokkaido scallop, avocado and seaweed wrapped in pickled radish strip. Topped with tobiko
BASIC ROLLS and HAND ROLLS
Tuna Roll
Spicy Tuna Roll
Tuna with Cucumber Roll
Tuna with Avocado Roll
Salmon Roll
Spicy Salmon Roll
Salmon with Cucumber Roll
Salmon with Avocado Roll
Yellowtail with Scallion Roll
Yellowtail with Jalapeño Roll
Eel with Avocado Roll
Eel with Cucumber Roll
Avocado with Cucumber Roll
Boston Roll
California Roll
Philadelphia Roll
Fresh salmon, cream cheese, cucumberAvocado Roll
Oshinko Roll
Kappa (Cucumber) Roll
Kanpyo Roll
Ume Shiso Roll
Shiitake Roll
Spicy Yellowtail Roll
Yellowtail Roll
A LA CARTE SUSHI (TG)
A5 Wagyu - Sushi
O Toro - Sushi
Chu Toro - Sushi
BlueFin Tuna - Sushi
Sea Urchin - Sushi
Golden Eye Snapper - Sushi
Botan Ebi - Sushi
Snow Crab - Sushi
Torched Tuna - Sushi
Torched Salmon - Sushi
King Salmon - Sushi
Scallop - Sushi
Red Snapper - Sushi
Shima Aji - Sushi
Yellowtail - Sushi
Salmon - Sushi
Marinated Salmon Roe - Sushi
Boiled Shrimp - Sushi
Eel - Sushi
Flying Fish Roe - Sushi
Japanese Omelette - Sushi
A LA CARTE SASHIMI (TG)
A5 Wagyu - Sashimi (2pc)
Sea Urchin - Sashimi (2pc)
Fatty Tuna - Sashimi (2pc)
Mid-Fatty Tuna - Sashimi (2pc)
Blue Fin Tuna - Sashimi (2pc)
Torched Tuna - Sashimi (2pc)
Snow Crab - Sashimi (2pc)
Scallop - Sashimi (2pc)
Botan Ebi - Sashimi (2pc)
Golden Eye Snapper - Sashimi (2pc)
Red Snapper - Sashimi (2pc)
King Salmon - Sashimi (2pc)
Salmon - Sashimi (2pc)
Torched Salmon - Sashimi (2pc)
Yellowtail - Sashimi (2pc)
Shime Saba - Sashimi (2pc)
Shima Aji - Sashimi (2pc)
Eel - Sashimi (2pc)
Marinated Salmon Roe - Sashimi (2pc)
Flying Fish Roe - Sashimi (2pc)
Japanese Omelette - Sashimi (2pc)
Boiled Shrimp - Sashimi (2pc)
SIDE
Homemade Black Truffle Mayo
Spicy Mayo
Teriyaki Sauce
Eel Sauce
Ponzu Sauce
Tempura Sauce
Salad Dressing
Regular Rice
Sushi Rice
Crunch
Cream Cheese
Avocado
Cucumber
Jalapeno
Scallion
MARKET
Dorayaki (2 pc)
Pocky Matcha Green Tea Cream Covered Biscuit Sticks (70g)
Pocky Strawberry Cream Covered Biscuit Sticks (70g)
Japanese Curry Shrimp Chips by Kinjirushi Brand
Wasabi Shrimp Chips by Kinjirushi Brand
MERCH
Nare Sushi Chopsticks
Nara Sushi Umbrella
Starter
Vegan - Sauteed Edamae
Podded edamame pan-sauteed with grape seed oil and truffle soy sauceVegan - Renkon French Fries
Fried lotus root seasoned with black truffle saltShishito Su-age
Fried shishito pepper with Himalayan pink saltEdamame
Boiled soybeans with Himalayan pink saltCrispy Brussels Sprout
Seasoned with black truffle saltAppetizer
Vegan - Asparagus Tempura
Local-grown jumbo asparagus dressed with black truffle saltVegan - Sauteed Shiitake Mushroom
Sauteed with grape seed oil and sweet garlic soy sauceVegan - Agedashi Tofu
Fried organic tofu soaked in kombu dashiSoup & Noodle
Vegan - Kombu Sumashi
Kombu dashi seasoned with white soy sauceVegan - Kombu Dashi Udon
Hot kombu soup seasoned with white soy sauceVegan - Kombu Dashi Soba
Hot kombu soup seasoned with white soy sauceVegan - Hiyashi Wakame Udon
Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashiVegan - Hiyashi Wakame Soba
Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashiSalad
Avocado Salad
Sliced ripe avocado on organic greens. Served with creamy sesame dressingReal Seaweed Salad
Assorted fresh seaweed wild-caught in Japan. Dressed with roasted sesame dressing and yuba flakes. Topped with fried garlic crunchesHouse Salad
Served with our house dressingEntree
Vegan - Organic Tofu Steak
Pan-fried bean curd topped with homemade tataki sauce. Served with grilled assorted vegetables and white rice