Tea
Hot Tea
$2.70Iced Tea
$2.40Hand-Brewed Iced Tea
$2.75Breakfast Tea Online Order
Breakfast teas are beloved for their mellow character and hints of sweet caramel and raisin. This breakfast tea is a tippy Dian Hong organically grown between 1,600 - 1,800 meters in elevation in the densely forested Wa Shan Ecological Tea Garden in Yunnan. This tea presents a deep red infusion that is smooth enough to enjoy on its own, or makes a fine match with milk and honey.$3.00Traditional Green Tea Online Order
This is a lively green tea that created over a decade ago in collaboration with artisans at the Xuan En Organic Yisheng Tea Cooperative in the remote mountains of Hubei province. Three different styles of green tea (steamed, oven-baked and roasted) are combined to make a deliciously smooth everyday green tea inspired by the classic Chinese green tea known as Wulu. This tea is organically grown from hardy tea cultivars like Long Jing #43 and Hubei E-Cha #10, and is harvested entirely by hand f...$3.00
Coffee Beverages
Group Coffee Service
$17.00House Coffee
$2.65Flash Brewed Iced Coffee
$4.00Au Lait
$3.50House Iced Coffee
$3.00Joe to Go -- Coffee Only -- No Extras--Online Order
Box of Freshly Brewed Small Batch Coffee. Serves approx. ten 8oz cups. Coffee only, no cups, no sugar, no creamers, no stirrers, no napkins.$18.00Joe to Go with the Works--Online Order
Box of Freshly Brewed Small Batch Coffee. Serves approx. ten 8oz cups. Complete with cups, lids, napkins, stirrers, sugar, non-sugar sweeteners.$22.00Steamer
$2.75Nitro Coffee
$4.25Coffee (Hot or Iced)
Freshly roasted on-site and brewed in small batches to taste great on its own or with the addition of milk. Our house coffee for our hot and iced drip coffees is our Philly Blend, and it's brewed using an automated batch brewer, customized and programmed to optimally extract all the delicious flavors from our meticulously sourced, roasted, and blended single origin coffees (our latest version has 7 blend components sourced from all over the world). For our flash brewed iced coffees, we have a...$2.65Ethiopia Chelbesa Gedeb Brewed to Order Coffee
The Flavor Profile: Bright, tart & zesty bergamot, jasmine, honeysuckle, raspberry, honey mango, lime candy. Silky smooth body. The Producers, Mill, and Region: Dega, kurume, (ancient/heirloom Ethiopian) varietals organically grown by nearly 700 small holder farmers @1,950 to 2,200 meters elevation in the Southern Nations Nationalities and Peoples' Region of Ethiopia, Gedeo Zone, Gedeb Woreda. Coffee cherries are hand-picked at peak ripeness and brought to Chelbesa washing station, where they...$4.75Guatemala Rehydrated Anaerobic Honey Process 16 oz Hot Cup
The Flavor Profile: Dark red fruits, sandalwood, melon, fig, baker's chocolate, orange zest, spices. A stunning example of innovation and flavor development happening at the farm level. This is a bourbon varietal coffee from Christian Starry's 4th generation family farm in Acatenango. Ripe coffee cherries were dried in the sun on concrete patios, rehydrated, anaerobically fermented, pulped, and then dried on raised beds. It's an elaborate and time consuming process, and we are honored to be t...$5.00Costa Rica Tarrazu Brewed-to-Order Coffee
The Flavor Profile: At our unique, ultra-small batch roast profile achieved with our S7 Pro coffee roaster, we are able to highlight some of these flavors: Peach, pear, cranberry orange acidity, milk chocolate, black tea, and vanilla. The Region & Producers: The Tarrazu region of Costa Rica occupies the south central highlands of the country. The rainy season here spans seven months (May to November). This climate, in combination with the high altitude, slows the growth of the coffee cherries...$4.00Sumatra Mutu Batak Brewed to Order Coffee
The Flavor Profile: Dark chocolate, pipe tobacco, forest floor, teak, dates, citrus zest, savory spices. Big & chewy body. Long lasting aftertaste. The Producer, Region, and Process: This coffee is grown by the Batak people in the town of Lintong Nihota, in northern Sumatra, at an elevation of just over 1,100m, near the southern shores of Lake Toba, one of the largest and deepest lakes in the world. The lake formed during the eruption of a supervolcano 69,000-77,000 years ago. This was the la...$4.00Brazil Peaberry 16 oz Hot Cup
The flavor profile: Baker's chocolate, roasted macadamia nut, orange zest, dark cherry, pie crust. Low acidity, big body. The Region, Producers, and Varietals: In a region of northeast Brazil, Planalto da Bahia, where large-scale mechanization of coffee farming predominates, Obadias Nascimento Rodrigues, owner of Fazenda Canaã and Geraldo de Almeida Sinay, owner of Fazenda Esperança, rely on hand-picking of ripe yellow and red catuai cherries. The coffee trees are grown are grown on generally...$3.75Decaf Colombia 16 oz Hot Cup
The Flavor Profile: Dark chocolate, molasses, fig, melon, clove, black pepper. This is a washed coffee comprised of Castillo and Caturra varietals grown at 1750 meters elevation by small-holder farmers in the Valle del Cauca region in Colombia. The coffee is decaffeinated by a unique process using an organic compound derived from sugar cane.$4.00Guatemala Monte de Oro Brewed to Order Coffee
The Flavor Profile: Bittersweet cocoa, brittle, orange zest, dark muscovado, sandalwood, baking spices. The Producers: This farm originated in the 1800’s, when Mario Ricardo Alarcon Melendez's great grandfather, Fidel Melendez named the farm Monte de Oro (Gold Mountain), referring to the great fertility of the farm land. At that time, the farm was growing corn, beans, sugar cane, cattle, lumber, and coffee. Fidel passed the farm down to Mario’s grandfather, Ricardo, who decided to shift the f...$4.00Bold Brazil Peaberry 16 Hot Cup
The flavor profile: Bittersweet chocolate, toasted walnut, brittle, molasses, roasted malt, stout. The Region, Producers, and Varietals: In a region of northeast Brazil, Planalto da Bahia, where large-scale mechanization of coffee farming predominates, Obadias Nascimento Rodrigues, owner of Fazenda Canaã and Geraldo de Almeida Sinay, owner of Fazenda Esperança, rely on hand-picking of ripe yellow and red catuai cherries. The coffee trees are grown are grown on generally flat land, at an altit...$3.75Colombia 48 Hour Carbonic Maceration 16 oz Hot Cup
The Flavor Profile: Cranberry, hibiscus, orange zest, mulled apple cider, lime. The Region, Varietals, and Producers: Caturra and Catuai varietals sourced from small-holder farmers in the Chinchina, Manizales, and Villamaria municipalities, at 1,800 – 2,100 meters above sea level, all located within the Department of Caldas. The Process: After harvesting, coffee cherries were transported to the wet mill owned by Juan Felipe Aristazibal, where they were placed in channels filled with water to ...$4.75Two 32oz Jars Flash Brewed Coffee (Brewed to Order, Pick-Up after 90min)
Keep your fridge stocked with our delicious iced coffee, whether you're at home, at the office, or at your home office. As we all return to our new normal, it's looking more and more like a hybrid of working from home some days and heading to the office on other days of the week. Either way, we've got you covered. 64 oz of our rotating selection of our latest single origin flash brewed iced coffee, in the form of two conveniently sized 32 oz Ball mason jars. Give us at least 90 minutes to fre...$24.00Nicaragua Jairo & Fatima Brewed to Order Coffee
Profile: Blackberries, black currants, dark cocoa, muscadine grape, honey. watermelon. Smooth & juicy body with a clean, crisp, and pleasant finish. The Producers, Region, Process, and Varietals: This is a washed Red Catuai varietal grown at 1650 meters elevation, on Jairo & Fatima's farm in Jinotega, where they also grow other crops (celery, broccoli, potatoes, and carrots). As industrious innovators, Jairo & Fatima have experimented with adding freshly picked & pulped coffee cherries to the...$4.00Sumatra Raja Batak Peaberry Brewed to Order Coffee
The Flavor Profile: Cacao nib, malt, teak, peat, Scots pine, pipe tobacco, melon, black pepper. The Producer, Region, and Process: This coffee is grown by Batak farmers in the Lintong district of northern Sumatra, near Lake Toba. Like most Sumatran coffees, it was wet-processed and then wet hulled, yielding the typical Sumatran flavor profile consisting of rustic, deep, bold, foresty flavor notes. We noticed heightened herbal tonality and accents of grapefruit that make this coffee one of the...$4.00Costa Rica Termico 16 oz Hot Cup
The Flavor Profile: Orange cranberry, hibiscus, cinnamon, tamarind, brown sugar, red apple, banana, peach, and lime accents. Smooth & syrupy body. Overall, a unique combination of sweet, tart, and spiced flavors that will leave your palate tingling, and your mind wandering, as you try to pin down all these flavors. Folks that enjoyed the Costa Rica anaerobic fermentation coffee that we had a few months ago will find this coffee similarly enjoyable, yet without that sourdough note, and a more ...$5.00Yemen Mokha Matari 16 oz Hot Cup
The Flavor Profile: Cocoa, melon, brittle, banana chips, dried apricot, honey, earth, sandalwood. The Producers & Region: Approximately 100 farmers in Bana Matari, with an average farm size of less than 1.25 acres, at elevations of 2,000-2,400 meters. The old growth trees can reach heights up to 4 meters, resembling fruit orchards from afar, rather than coffee farms! Coffee from Matari is one of the few regions that has kept its coffee separate from other regions. Yemen is in the midst of a t...$6.00Guatemala La Revuelta Natural Process Brewed to Order Coffee
The Flavor Profile: Milk chocolate, cherry, orange, apple, nougat, baking spices. This is a natural process bourbon varietal coffee from Christian Starry's 4th generation family farm in Acatenango. Edna and I had the pleasure of cupping this coffee together with farm owner Christian Starry here at Nook in Philadelphia. This farm originated in the 1800’s, producing black dye from cacti, but with the advent of synthetic dyes, the family had to evolve and begin farming alternative products. Thus...$4.00Curated Coffee Flight: 1 Person Reservation
One reserved seat and a diverse selection of 6 unique coffees brewed just for you, with an accompanying cookie or snack for each coffee, tasting notes, tasting guide, and information about the farm and processing method(s). The City of Philadelphia requires proof of vaccination for all indoor diners. This tasting session will be cancelled (and subject to the cancellation policy) if any participants do not have proof of vaccination.$35.00Colombia Finca La Maria Gesha 16 oz Hot Cup
The Flavor Profile: Guava, orange, lime candy, sandalwood, perfumed orange blossom & rose. A floral and tropical fruit bomb with some nice aromatic woodsy notes that bring balance. The Coffee, Producer, Origin, Process, and History: A natural processed gesha varietal grown at 1,620 meters elevation, on Orlando and Maria Ospina's farm in La Mesa, Cundinamarca. Their labor of love started by renting 9 acres of land in 2015, and in 2017 their gesha won a Presidential Cup of Excellence Award .$6.00Colombia Rume Sudan 16 oz Hot Cup
The Flavor Profile: This is a very bright and floral brewed cup. Cardamon and ginger lead the palate, followed by rose, hop flowers, bergamot, aloe, papaya, and sandalwood. The body is fine and silky. This is one of the most unique coffees that we have ever offered. The unusual flavors beckon the adventurous coffee lover.$6.00Bold Sumatra Mandheling 16 oz HOT Brewed-to-Order Cup
The Flavor Profile: Dark cocoa, Guinness, ginger, black pepper, onion pumpernickel, melon, grapefruit. Big and chewy body. The Origin of the Coffee: Ateng, Gayo, and Timor varietals grown @ 1.200 to 1,700m, by small holder farmers that band together to form Sara Ate Cooperative, in the town of Takengon, in Aceh (North Sumatra), near the shores of Lake Laut Tawar. This coffee was wet processed & wet hulled.$4.00
Merchandise
Nook Travel Mug with Magnetic Lid
This is a 16oz (473ml) stainless steel travel mug with a magnetic flip-top lid that can be unscrewed and attached to the side of the travel mug, making it less likely that you will lose your lid. The vacuum-sealed double insulated stainless steel wall will keep your beverage hot or cold for hours. Our Nook logo is laser-etched for sharp lines and a lifetime of visibility. It is BPA free and comes with a lifetime guarantee offered by our supplier.$22.00
Muesli
Swiss Muesli Online Order
Oats and mixed berries steeped in milk & yougurt, with just a touch of brown sugar added to bring a balance of sweet & refreshingly tart flavors.$5.25
Hot Chocolate
Hot Chocolate Online Order
Whole milk gently aerated with steam to create a fine velvety texture, then we add our custom blend of semi-sweet chocolate that is guaranteed to leave you smiling! Non dairy options also available in the drop-down menu.$4.00
Espresso Beverages
Latte (Espresso with Finely Steamed or Cold Milk)
A double shot of espresso with milk that is steamed to achieve a fine velvety texture.$4.00Flat White (Espresso + 6 oz Finely Textured Steamed Milk)
A double shot of espresso with 6 oz of milk that is steamed to achieve a fine velvety texture. Think of it as a latte made with less milk, so you taste more of the espresso.$3.50Cortado (Espresso + 4 oz Finely Textured Steamed Milk)
A double shot of espresso with 4 oz of milk that is steamed to achieve a fine velvety texture. Think of this as a mini latte, made with less milk, so the taste of the espresso is much more prominent.$3.50Americano Online Order
A double shot of espresso pulled over a cup of hot or cold water. Select your preference for hot or iced in the drop-down menu. Caffeine content is less than a cup of coffee (approx. 2/3 the amount compared to a 12 oz drip coffee).$2.75Mocha (Espresso with Dark Cocoa Powder and Steamed Milk)
Our crowd-pleasing custom hot chocolate made with steamed whole milk that is lightly aerated to achieve a fine velvety texture, mixed with a double shot of espresso and our signature semi-sweet chocolate for that perfect balance of bitter and sweet. The best of the chocolate and coffee worlds in a cup!$5.25Cappuccino (Espresso + Thicker Steamed Milk Texture)
A double shot of espresso with milk that is steamed & aerated to achieve a thicker, creamier, and more airy texture than a latte. If you want it even more on the foamy-side, ask for a dry cappuccino in the notes section OR if you want a stronger espresso taste but prefer your milk less foamy, just order a flat white or cortado :-).$4.00Half Decaf Americano Online Order
For people that want a coffee beverage with half the caffeine. A double shot of espresso that is half decaf, pulled over a cup of hot or cold water. Select your preference for hot or iced in the drop-down menu. Caffeine content is less than half of a 12 oz cup of coffee.$2.75Espresso Online Order
20-21 grams of our Philly Blend, finely ground, and extracted under pressure to yield an intensely flavorful shot of delicious and concentrated coffee within a 1:1 to 1:1.3 ratio (ground coffee to brewed weight). The Philly Blend is designed to bring out notes of chocolate, roasted nut, hints of fruit, and baking spices, to be enjoyed on its own and also with milk.$2.75
Coffee Gear
Mahlkonig X54 All Purpose Coffee Grinder
Mahlkonig applies their precision engineering and nearly 100 years of grinding expertise, to a newly launched all purpose grinder designed with the home coffee enthusiast in mind. Precision engineered 54 mm stainless steel burrs. Stepless grind adjustment that enables precise grinding for a variety of brew methods-- espresso, mokha pot, pour-over, auto-drip, french press, and cold brew. One grinder in a small footprint for all of your coffee grinding needs. LED display with 4 timer presets an...$749.00
Breakfast Pastry
Dozen Assorted Breakfast Pastries
Ideally We Need 24 Hours Notice. Please call and leave a message if you want to order sooner. Thanks! Assortment of muffins, scones, croissants, breakfast breads, all freshly baked in small batches, using wholesome ingredients. No artificial sweeteners, no preservatives, no vegetable oils or margarine. Please indicate whether you need plates and napkins in the comments section when placing your order.$38.00Breakfast Pastry Online Pick-Up
Edna's signature recipes that you just won't find anywhere else. All of these pastries are made in super small batches without any preservatives, no artificial flavorings, no shortening. Just the good stuff. And lots and lots of love!! Scones with just enough moisture to make them easy to sink your teeth into yet dry enough to give you that satisfying crumbly texture that reminds you of that favorite cookie you had as a kid. All kinds of yummy muffins: banana chocolate chip, espresso chocolat...$4.00
Parfait
Parf/Mües
$5.25
Matcha
Japanese Matcha Latte Online Order
Organically grown, premium grade stone ground Japanese matcha tea, vigorously whisked with a small amount of hot filtered water and added to steamed & aerated soy milk or served with chilled soy milk over ice. Oat milk option available, just check the box. If you'd like dairy milk or just hot water instead of milk, please specify in the notes section upon check-out.$4.95
Bottled Beverages
Sparkling Water
$2.25Flat Water
$2.00
Desserts & Snacks
Bar
$4.0024 Hours Notice: Dozen Chocolate Chunk Cookies or Dozen Oatmeal Cranberry
Please specify your preference. There are no nuts in these cookies.$27.0024 Hours Notice Required: Dozen Assorted Bars
One dozen assorted bars. Rotating selection of at least 6 different bars, which may include: Pecan bars, brownies, cheesecake brownie, lemon raspberry bars, bread pudding, cheesecake. All baked in small batches, with all natural ingredients. No vegetable oils, shortening or margarine are ever used. Our bars are truly unique and delicious and pair wonderfully with our coffee. We will box these bars and include plates, forks, and napkins unless you tell us otherwise.$42.0024 Hours Notice Required: Dozen Oatmeal Cranberry Cookies
Delicious fresh-baked oatmeal cookies. Does not contain nuts.$27.00
Retail Coffee
Guatemala Monte de Oro
The Producers: This farm originated in the 1800’s, when Mario Ricardo Alarcon Melendez's great grandfather, Fidel Melendez named the farm Monte de Oro (Gold Mountain), referring to the great fertility of the farm land. At that time, the farm was growing corn, beans, sugar cane, cattle, lumber, and coffee. Fidel passed the farm down to Mario’s grandfather, Ricardo, who decided to shift the farm’s focus entirely to coffee. He introduced new varieties, farming methods, and improved processing. I...$17.00Kenya Riakiberu Peaberry
This is a washed coffee consisting of SL28, Ruiru 11, and Batian varietals, produced by over 700 small-holder farmers in Murang'a County. A portion of the proceeds funds educational and farming needs, as well as emergency relief for the farming community. In this coffee, we tasted notes of cranberry, cherry, black currants, lemon, peach candy, sandwalwood, and black pepper, among other nuanced flavors. Whole bean. 10 oz.$19.00Guatemala La Revuelta Natural Process: Starry Family Farm
The Region, Producer, Process, and Varietal: A naturally processed Bourbon varietal, grown from Christian Starry's 4th generation family farm. We've had the pleasure of cupping coffees together with Christian, here at our cafe in Philadelphia. Another amazing example of how coffee connects the world. The Flavor Profile: At our unique ultra-small batch roast profile, we taste: Chocolate, nougat, apple pie, dark cherry, and holiday spices. As always, no added flavors during or after roasting-- ...$17.00Papua New Guinea
This is a collection of washed coffees comprised of Typica, Arusha, Caribbean Blue, Catimor, and Maragogype coffee varietals from the Sigri coffee estate, located in the fertile Waghi Valley in the Western Highlands of Papua New Guinea. Coffee is grown amongst precisely managed shade trees that help even-out coffee ripening, improve quality, and support surrounding wildlife diversity. There are more than 90 species of birds on the estate and nearby land. In this coffee, we noticed flavors of ...$15.00Costa Rica Tarrazu
This is a naturally processed coffee comprised of select premium microlots of caturra & catuai varietals from Coope Tarrazu, a Costa Rican cooperative in the province of San Jose. This cooperative takes a hands-on approach to ensuring the sustainability of its contributing farmers by providing technical assistance and making investments in solutions to combat challenges like coffee rust. Given the current global challenges that we are all currently facing, we can fully identify with the treme...$17.00Decaf Mexico Chiapas
The Producers & Region: This is a washed coffee grown at 1,700m elevation, in the town of Nuevo Leon, by a cooperative of over 2.200 farmers (Unión de Cafeticultores del Norte de Chiapas) comprised of an almost even mix of men and women. The coffee is grown amongst a diverse variety of shade trees, including: chalum (Inga spuria), naranjillo (Citronella mucronata), cork (Quercus suber), and oak (Quercus robur). The region is comprised of oak and evergreen forests, mountains, and small rivers-...$16.00Roaster's Choice Sampler Pack
This is a sampling of some of Mike's favorite coffees. 3 bags, each filled with 3.5 oz of delicious small-batch roasted coffee. This is enough for 3 Hario V60 pour-overs, 2 eight cup Chemex pour-overs, an 2 eight cup French Presses, or 3 brews of 20 oz cups of coffee on an automatic drip. Each coffee comes with detailed literature on the farm, farmer, and processing method. It's an immersive and informative tasting experience that makes a great gift, brings some variety to your weekly routine...$26.00Philly Blend
This is a blend developed for folks that want a bold and flavorful coffee that works well with virtually any brew method. It tastes great on its own, with sweetener, without sweetener, and also stands-up well in milk. Works well as an everyday cup of joe-- drip, pour-over, French press, moka pot, aeropress, and espresso. This coffee is inspired by the spirit of Philadelphia, a city with a deep history and an appreciation for the arts, nature, and culinary delights. We are a city of distinct n...$16.00Sumatra Pantan Musara Wet Process
The Producer, Region, and Process: Small-holder farmers band together to form the Ribang Gayo Musara Cooperative. Their farms are located in the Aceh province, and range from 1,500-1,700 meters in elevation above sea level. This cooperative is one of the innovators in Sumatra, employing the full range of natural, honey, and wet processing methods. Deviating from the traditional wet processing method used in Indonesia for generations, brings significant risks, but these farmers have mitigated ...$17.00Costa Rica Tarrazu Natural
The Region & Producers: Coffees from small-holder farms (approx. 7 acres in size, at 1500 m elevation) are brought to the Beneficio San Diego coffee mill. The mill was established in 1888, and has built a reputation for innovation and continually improving quality standards. This is the same mill that is responsible for the natural process anaerobic fermentation coffee that we've offered in the past. Here is a chance to try a similar coffee, from the same region, also dried with the fruit int...$17.00Nicaragua Jairo & Fatima
The Producers, Region, Process, and Varietals: This is a washed Red Catuai varietal grown at 1650 meters elevation, on Jairo & Fatima's farm in Jinotega, where they also grow other crops (celery, broccoli, potatoes, and carrots). As industrious innovators, Jairo & Fatima have experimented with adding freshly picked & pulped coffee cherries to the previous day's batch that has already started fermenting. Their coffee has garnered international attention by their use at barista competitions in ...$17.00Brazil Peaberry
The Region, Producers, and Varietals: In a region of northeast Brazil, Planalto da Bahia, where large-scale mechanization of coffee farming predominates, Obadias Nascimento Rodrigues, owner of Fazenda Canaã and Geraldo de Almeida Sinay, owner of Fazenda Esperança, rely on hand-picking of ripe yellow and red catuai cherries. The coffee trees are grown are grown on generally flat land, at an altitude of 950 meters, with some surrounding hills. The Summers are warm and dry, with most of the rain...$15.00Costa Rica Termico
The Producer, Region, Varietals and Process: Caturra and catuai coffee (varietal) cherries are grown by small-holder farmers in the Tarrazu region, at 1600-1750 meters elevation, collected at peak ripeness, and brought to Luis Campos' mill Cordillera de Fuego (translated, "Mountain of Fire"). Don Luis is a pioneer and an innovator in Costa Rica. He graduated from college as an agronomic engineer and in 2004 he purchased his own mill and began experimenting with various fermentation techniques...$19.00Bold Brazil Peaberry
The Flavor Profile: We developed this roast profile to bring you BIG & BOLD flavors. If you like fruity & delicate floral notes, please look elsewhere! Bittersweet chocolate, toasted walnut, brittle, molasses, roasted malt, stout. Great full-bodied drip, pour-over, espresso, and likely other methods that we have not tried yet. The Region, Producers, and Varietals: In a region of northeast Brazil, Planalto da Bahia, where large-scale mechanization of coffee farming predominates, Obadias Nascim...$15.00Rwanda Gasharu Natural Direct Trade Family Farm
The Producer: This is our 2nd year directly sourcing this special coffee, brought to us by a community-centered family with a courageous history of overcoming challenges. This family farm was started in 1976 by a 17 year old boy, Celestin Rumenerangabo, who used his life savings to buy 380 coffee trees and a plot of land in his home village. The family had to find a way to overcome many hardships along the way, including the 1994 genocide. Their mission statement in their own words: "The goal...$17.00Mild or Bold Rwanda Gasharu Washed Direct Trade Family Farm
The Producer: This family farm was started in 1976 by a 17 year old boy who used his life savings to buy 380 coffee trees and a plot of land in his home village. The family had to find a way to overcome many hardships along the way, including the 1994 genocide. Today, they are working hard to improve the life of their workers and their community. We are proud to be able to source this coffee directly from the Gasharu family farm. Their mission statement in their own words: "The goal of our fa...$17.00Kenya Muranga Riakiberu Peaberry
The Region, Producers, and Varietals: This coffee is the result of the efforts of the Kamacharia Farmer’s Cooperative Society, a network of over 1,500 small holder farmers in Muranga County, just east of the Aberdare Mountain range and southwest of Mt Kenya. Farmers bring fresh cherries to Riakiberu Factory, where it is wet processed (pulped, fermented, and washed) using freshwater from the nearby Nduromo River. The water is recirculated at the mill, without emptying back into the river. This...$18.00Sumatra Raja Batak Peaberry
The Producer, Region, and Process: This coffee is grown by Batak farmers in the Lintong district of northern Sumatra, near Lake Toba. Like most Sumatran coffees, it was wet-processed and then wet hulled, yielding the typical Sumatran flavor profile consisting of rustic, deep, bold, foresty flavor notes. We noticed heightened herbal tonality and accents of grapefruit that make this coffee one of the most complex, intense, and uniquely flavorful Sumatran coffees that we’ve had in a while. The V...$17.00Yemen Mokha Matari
The Producers & Region: Approximately 100 farmers in Bana Matari, with an average farm size of less than 1.25 acres, at elevations of 2,000-2,400 meters. The old growth trees can reach heights up to 4 meters, resembling fruit orchards from afar, rather than coffee farms! Coffee from Matari is one of the few regions that has kept its coffee separate from other regions. The Flavor Profile: Sprouted wheat toast, Asian pear, orange, dried Turkish apricot, dried berries, leather. Yemen is in the m...$22.00Kenya Kirinyaga Wanja AA
The Region, Microclimate, and Producer: This is a 12 acre farm in the southern foothills of Mount Kenya, owned and managed by Jason Njoka, for over 10 years. The volcanic soils, unique climate, and the 1,600 – 1,850 meter elevation yield a typically dense Kenyan bean, with a larger size of beans garnering AA grade. There is some debate whether larger Kenyan AA beans yield more complex and/or desirable flavors in the cup vs a slightly smaller AB grade Kenyan coffee. One thing we know for sure-...$19.00Ethiopia Guji Bookkisa
The Producer, Process, and Varietal: Guji Bookkisa is a collection of just 75 bags of heirloom Ethiopian varietals from quality-focused small holder farmers located within the Bookkisa Kebele, at 2,100 meters above sea level. The coffee cherries are handpicked at peak ripeness and then attentively dried on raised beds at Guji Highland Plantation. During this time, each coffee cherry has its own fermentation process occurring, with flavors developing and being imparted to the 2 coffee seeds at...$18.00The Americas Blend
This is a washed process South American coffee at a darker & bolder roast profile, blended with a Central American coffee at our darkest & boldest roast profile. This blend first happened by accident, but sometimes the unexpected brings extraordinary results. Layers of chocolate notes go on for days, and underneath you'll find hints of dark brown sugar, molasses, nougat, tobacco, and the muted acidity takes the form of subtle & smooth melon notes. We love this coffee as drip, pour-over, frenc...$16.00Guatemala Gesha Natural Process
The Producer: Edna and I had the pleasure of cupping this coffee together with farm owner Mario Ricardo Alarcon Melendez, here at Nook in Philadelphia. This farm originated in the 1800’s, when Mario’s great grandfather, Fidel Melendez named the farm Monte de Oro (Gold Mountain), referring to the great fertility of the farm land. At that time, the farm was growing corn, beans, sugar cane, cattle, lumber, and coffee. Fidel passed the farm down to Mario’s grandfather, Ricardo, who decided to shi...$21.00Guatemala Rehydrated Anaerobic Honey Process: Starry Family Farm
A stunning example of innovation and flavor development happening at the farm level. This is a bourbon varietal coffee from Christian Starry's 4th generation family farm in Acatenango. Ripe coffee cherries were dried in the sun on concrete patios, rehydrated, anaerobically fermented, pulped, and then dried on raised beds. It's an elaborate and time consuming process, and we are honored to be the only roaster in the world offering this special coffee. We've had the pleasure of working with Chr...$19.00Nicaragua Honey Process: Nicolas & Angela's Family Farm
Red catuai varietal pulped and dried with some fruit still clinging to the coffee seed, which heightens the sweetness and acidity in this coffee. Nicolas and Angela have their own coffee nursery on their farm and intercrop their coffee trees amongst banana trees, orange trees, and other native trees and shrubs, which provide shade and protection. If you visit our roastery cafe, you will see a video of Nicolas walking through their farm, which looks more like a rainforest than a farm! This is ...$17.00Kenya Nyeri Kiruga Peaberry
The Region, Producers, and Varietals: Othaya Farmer’s Cooperative Society is located in Othaya Town, in Nyeri County, about 150km north of Nairobi, in between Mt. Kenya and the Aberdare mountain range. It was founded in 1956, and at that time, had about 250 farmer members. Today it has grown to over 11,000 farmer members, has its own coffee nursery with a capacity of 120,000 seedlings, and 18 coffee processing mills. This particular coffee resulted from a collection of coffees that were scree...$18.00Guatemala Antigua Hanupu Peaberry Mild or Bold Roast
The Region & Producers: Hanupu means “mountain flower” in the K’iche Mayan language. Antigua is surrounded by 3 volcanoes, Acatenango, Agua, and Fuego, with the latter currently active. The volcanic soil is rich in nutrients, yet living in the shadow of such powerful and unpredictable giants also poses a very real risk to the coffee farmers and families that choose to make their living and establish their homes in the region. Nevertheless, the altitude, relatively cool climate, rich volcanic ...$17.00Sumatra Mansur Bener Meriah
Bourbon & typica varietals grown by 300 farmers, traceable to 3 communities (Pante Raya, Lampahan, and Permata), all located in Aceh province in northern Sumatra, just north of Lake Takengon. Mansur is a fastidious local Sumatran collector that is responsible for sourcing this coffee and bringing it to market. He has high quality standards that must be met, and he makes sure that farmers are paid directly in cash, upon delivery of pulped coffee cherries, thus fostering sustainable long-term r...$17.00Colombia Finca La Maria Gesha: Orlando & Maria Ospina's Family Farm
A natural processed gesha varietal grown at 1,620 meters elevation, on Orlando and Maria Ospina's farm in La Mesa, Cundinamarca. Their labor of love started by renting 9 acres of land in 2015, and in 2017 their gesha won a Presidential Cup of Excellence Award . The Flavor Profile: Guava, orange, lime candy, sandalwood, perfumed orange blossom & rose.$22.00Costa Rica Black Honey Finca Las Torres Rojas & Urena Family Farm Microlot
Red & yellow catuai, caturra, and villasarchi varietals grown by Regulo Urena and Isabel Rojas on a 20 acre farm at 1350-1850m elevation, in the Chirripo micro region, of Brunca, in southern Costa Rica. Ripe cherries undergo black honey processing (pulped, but leaving most of the mucilage attached to the seeds), then sun dried 12-15 days. This process heightens fruity flavors in the coffee. In 2019 one of their coffees placed 5th in the Cup of Excellence. The Flavor Profile: Strawberry, plum,...$18.00Ethiopia Guji Hambela
Ethiopian heirloom varietals grown by small scale farmers at 2,100-2,300 meters elevation. Whole cherries are brought to a family run mill in Buku Sayisa, dried 3 weeks, and then milled. The flavor profile: Jasmine, rose, kiwi, key lime, apricot, Ranier cherry, orange soda, sandalwood.$18.00Colombia Double Fermentation
Caturra varietal grown by Gladis Hernandez and Sand Diuas at 1,670 meters elevation. Ripe coffee cherries were fermented for 24 hours, then pulped, fermented another 28 hours, washed, and dried for 17 days. This unique process brings more sweetness and clarity to the brewed cup. The flavor profile: Milk chocolate, plum, orange, honey , red apple, red grape, baking spices. The body is round and creamy. There's a wonderful balance of acidity and body here.$19.00Colombia Rume Sudan
Third generation coffee farmer Julio Cesar Madrid Tisnes has a farm in the Risaralda department of Colombia, dedicated to growing rare & unique varietals, with a passion for pursuing quality over quantity. The Rume Sudan and Barbuk Sudan varietals got their names from two towns near the slopes of Mount Nelichu, in the Bomo Plateau, where A.S. Thomas, an economic botanist with the Ugandan Dept of Agriculture encountered wild Arabica coffee trees. One varietal, in the vicinity of Barbuk, was ve...$22.00Colombia Double Fermentation 16 oz Hot Cup
The flavor profile: Milk chocolate, plum, orange, honey , red apple, red grape, baking spices. The body is round and creamy. There's a wonderful balance of acidity and body here. Caturra varietal grown by Gladis Hernandez and Sand Diuas at 1,670 meters elevation. Ripe coffee cherries were fermented for 24 hours, then pulped, fermented another 28 hours, washed, and dried for 17 days. This unique process brings more sweetness and clarity to the brewed cup.$5.00Colombia 72 Hr Carbonic Maceration
The Coffee, The People, The Process: Caturra variety grown at 2,000 meters elevation on Juan David's 10 hectare farm in Antioquia. Whole coffee cherries are fermented for 16 hours in open tanks, then 72 hours in sealed containers under CO2 gas, to favor anaerobic lactic acid fermentation and the development of fruity flavors. The Flavor Profile: Strawberry, raspberry, passion fruit, peach, pear, cocoa, orange marmalade. Round & smooth body.$18.00Colombia Villa Lara
The Coffee, The People, The Process: After taking a 10 day vacation to Colombia, Jonathan Lara decided to take a longer break from his job as a special education teacher, and moved to Colombia to further explore what it was about this country that seemed to attract him like a magnet. At that time he knew nothing about farming, and spoke very little Spanish. Beatriz Gomez, a native Colombian, was exposed to coffee farming at a young age, when her family would visit her grandfather's farm in So...$16.00Guatemala Gesha Natural
The Coffee, The People, The Process: Agronomist and 5th generation coffee farmer Jesus Recinos sustainably manages Finca San Jose Luis, at 1,600 meters elevation, in Jutiapa town, on the fertile slopes of Moyuta Volcano. This is a very special natural processed gesha variety. The Flavor Profile: Rose, honey, alpine strawberry, guava, peach fizz cocktail, coconut, sandalwood. Silky body.$22.00
Nook Gift Card
Nook Gift Card
$5.00Gift Card
$25.00
Chai
Hot Chocolate
$4.00Chai Online Order
A sweetened black tea powder based beverage with an inspiring and comforting mix of vanilla, cinnamon, clove, cardamon, anise, and ginger spices. We will mix this signature blend with finely textured steamed milk for the hot version or serve over ice if you specify the iced version. This has been an all-season customer favorite for over 15 years.$4.25Pumpkin Chai Online Order
The same chai mix that everyone loves with natural pumpkin flavor added. A sweetened black tea powder based beverage with an inspiring and comforting mix of vanilla, cinnamon, clove, cardamon, anise, and ginger spices. We will mix this signature blend with finely textured steamed milk for the hot version or serve over ice if you specify the iced version. This has been an all-season customer favorite for over 15 years.$4.25
Syrup
Syrup
$0.55
Workshop
Workshop
An interactive and immersive educational experience on a specific topic. $25 per half hour, includes educational materials. Any equipment needed will be sold separately.$25.00Espresso Workshop for 1-2 People (About 1 hour) Scheduled Mon-Sat Afternoons
Learn the basics of espresso preparation by accessing a suite of online learning materials combined with plenty of hands-on learning. Step behind our bar and learn about the importance of water quality, then learn how to adjust your grind on the new Mahlkonig X54 prosumer grinder and our EKK43, to pull well balanced shots that suit your palate. After learning how to dose, distribute, tamp, and pull a few practice shots on our Synesso espresso machine, you'll step behind the wheel of the Lelit...$50.00Intro to Coffee Roasting Workshop
Spend some time immersing yourself in the magical and transformative world of coffee roasting. Get a behind the scenes tour of our micro coffee roastery, roll up your sleeves, and see what it's like to turn an inert, raw agricultural product into a flavorful and aromatic cup of coffee. You will receive an introduction to green coffee grading, how coffee is processed at origin, and learn the fundamental principles of coffee roasting. This hands-on workshop is approximately 2 hours long and inc...$150.00
Quiche
Spinach & Mushroom Quiche
$7.50Bacon & Chive Quiche
$8.00
Breakfast Sandwiches
Build A Breakfast Sandwich **Starts as English Muffin Only** Choose Your Add-ons Below
Toasted English Muffin Only is $1.50. Choose your add-on items above.$1.50Hot sauce
$0.25
Dog Treats
Dog Treats by the Piece
Fresh-baked doggie treats baked with love by Edna, made from all natural ingredients: Whole wheat flour, eggs, bacon, peanut butter (peanuts, sugar, palm oil, and 2% or less of salt, molasses). The 5oz bag yields approximately 10 dog treats.$0.75Bag of Dog Treats (1 biz day to bake. Please place this as a separate order if you are ordering ...
Fresh-baked doggie treats baked with love by Edna, made from all natural ingredients: Whole wheat flour, eggs, bacon, peanut butter (peanuts, sugar, palm oil, and 2% or less of salt, molasses). The 5oz bag yields approximately 10 dog treats.$6.00
Yerba Mate & Spicey Chai
Spiced Yerba Mate Latte
The history of yerba mate goes back as far as the late stone age, when it was first consumed in Paraguay, by the indigenous Guarani people. Over time, the beverage spread throughout South America and reached as far as Syria and Lenanon as well. The yerba mate plant is heralded for its energetic yet calming effects on the body and mind. Caffeine content falls between that of coffee and black tea (about 50-60mg for a 12 oz cup). It's also loaded with antioxidants-- up to 9x the amount found in ...$5.25
Miscellaneous
Espresso Workshop for 1-2 People (Approx 1 hour) Mon-Sat Afternoons
Learn the basics of espresso preparation by accessing a suite of online learning materials from the comfort of your own home. Then step into our Nook for plenty of hands-on learning. Get behind our bar and learn about the importance of water quality, then learn how to adjust your grind on the new Mahlkonig X54 prosumer grinder and our EKK43, to pull well balanced shots that suit your palate. After learning how to dose, distribute, tamp, and pull a few practice shots on our Synesso espresso ma...$50.00Lelit Bianca Double Boiler Espresso Machine with PID and Flow Profiling
Espresso represents the ultimate pursuit of flavor and balance in a coffee, and the Italian made Lelit Bianca is designed to push the envelope of flavor extraction, and allow you to customize your espresso using manual control of water flow at the group head. You will have extraordinary control of body and flavor development with each shot. Key Features & Specifications: E61 Group head with patented paddle control of flow. Double stainless steel boilers, each PID controlled : 1.5L for steam a...$3,191.00Ethiopia Yirgacheffe Idido: Mrs. Gemedech's Family Farm
This coffee comes to us from Mrs. Gemedech Fulasa's farm in the highly-esteemed Idido Yirgacheffe region in southern Ethiopia. She inherited the 11 acre farm when her father passed in 2011. In the Gedeo culture, inheritances are typically passed generationally to the sons, but as an only child with an entrepreneurial spirit, she carries on her family's legacy with ardor and a loving attention to detail. Aided by her husband, their farm supports their 4 children, and their workers receive 88% ...$18.00Ethiopia Idido Yirgacheffe, Mrs. Gemedech's Family Farm 16 oz Hot Cup
The flavor profile: lavender, rose, cherry, peach, and raspberry. This coffee comes to us from Mrs. Gemedech Fulasa's farm in the highly-esteemed Idido Yirgacheffe region in southern Ethiopia. She inherited the 11 acre farm when her father passed in 2011. In the Gedeo culture, inheritances are typically passed generationally to the sons, but as an only child with an entrepreneurial spirit, she carries on her family's legacy with ardor and a loving attention to detail. Aided by her husband, th...$4.75Rwanda Gasharu Natural Direct Trade
The Flavor Profile: Peach, nectarine, baker's chocolate, orange, lychee, plaintain, brown sugar. The Producer: This is our 2nd year directly sourcing this special coffee, brought to us by a community-centered family with a courageous history of overcoming challenges. This family farm was started in 1976 by a 17 year old boy, Celestin Rumenerangabo, who used his life savings to buy 380 coffee trees and a plot of land in his home village. The family had to find a way to overcome many hardships ...$4.00Sumatra Ribang Gayo Cooperative Wet Hulled
Abyssinia, ateng, tim tim varietals grown at 1,500-1,700m by small holder farmers in Aceh that comprise the Ribang Gayo Musara Cooperative. The coffee is wet processed, wet hulled, sun dried, and sorted to Grade 1 standards. The Flavor Profile: Bittersweet chocolate, earthy tones, cedar, palm sugar sweetness, tobacco, muscat. This cooperative of farmers band together to secure better market prices for their member farmers and to receive training and resources to improve the quality and quanti...$17.00Burundi Gahahe Cima Natural
$19.00Sumatra Ribang Gayo 16 oz Hot Cup
The Flavor Profile: Deep, dark, and bold. Bittersweet chocolate, earthy tones, cedar, palm sugar sweetness, tobacco, muscat. Abyssinia, ateng, tim tim varietals grown at 1,500-1,700m by small holder farmers in Aceh that comprise the Ribang Gayo Musara Cooperative. The coffee is wet processed, wet hulled, sun dried, and sorted to Grade 1 standards. This cooperative of farmers band together to secure better market prices for their member farmers and to receive training and resources to improve ...$4.00Nicaragua Nicolas & Angela Washed 16 oz Hot Cup
The Flavor Profile: Dark cocoa, blackberry, black currants, muscadine grape, honey, fig. This is a washed Nicaraguan coffee grown by husband and wife duo Nicolas Flores and Angela Gadea, and brought to us by our sustainably-minded friends at Gold Mountain Coffee Growers. More about the producers & farm: Husband & wife farmers Nicolas & Angela grow this coffee from seed and intercrop their coffee trees amongst banana trees, orange trees, and other native trees and shrubs, which provide shade a...$4.00Ethiopia Guji Mormora Natural 16 oz Hot Cup
The Flavor Profile: Jasmine, violets, cherry, peach, mandarin orange, honey. Light, silky body. The Region and Microclimate: This coffee is grown in the Oromia Regional State, Guji Zone, Shakisso Woreda in southern Ethiopia. The climate is subtropical and the steeply hilly topography is bordered by the Southern Main Ethiopian Rift in the West, and the Bale Mountains in the East. Over 18 soil types have been classified in this region and the soil composition can change markedly based on altitu...$4.75Burundi Gahahe Cima Natural 16 oz Hot Cup
$5.00Ethiopia Guji Hambela Natural 16 oz Hot Cup
The flavor profile: Jasmine, rose, kiwi, key lime, apricot, Ranier cherry, orange soda, sandalwood. Very bright, complex, and floral. Ethiopian heirloom varietals grown by small scale farmers at 2,100-2,300 meters elevation. Whole cherries are brought to a family run mill in Buku Sayisa, dried 3 weeks, and then milled.$4.75Kenya Nyeri Evas Estate
Rosemary Muroria inherited this farm when her husband passed in 2014. She is a medical doctor and mom to 2 teenaged boys. Ruiru 11, SL28, & SL34 varieties are grown on 4 hectares @ 1,350-1,600m elevation, and fully washed. The Flavor Profile: Grapefruit, Korean melon, lime, currants, sun dried tomato, yam, maple syrup.$19.00Kenya Nyeri Evas Estate 16oz HOT Cup
The Flavor Profile: Grapefruit, Korean melon, lime, currants, sun dried tomato, yam, maple syrup. Rosemary Muroria inherited this farm when her husband passed in 2014. She is a medical doctor and mom to 2 teenaged boys. Ruiru 11, SL28, & SL34 varieties are grown on 4 hectares @ 1,350-1,600m elevation, and fully washed.$5.00Rwanda Gasharu Natural 72 Hour Fermentation 16 oz Hot Cup
The flavor profile of this coffee: Cherry liqueur, passionfruit, grapefruit, orange, peach, tamarind, creme brulee. Bourbon coffee cherries are hand picked at peak ripeness, then undergo 72 hours of anaerobic fermentation (as whole cherries), which steers the development of flavor precursors that ultimately manifest in the brewed cup as prominent tart & fruity notes. After the anaerobic fermentation the coffee cherries are dried on raised beds for 4-6 weeks, dry hulled, and sorted again. This...$5.00Rwanda Gasharu 72 Hour Anaerobic Fermentation
Bourbon coffee cherries are hand picked at peak ripeness, then undergo 72 hours of anaerobic fermentation (as whole cherries), which steers the development of flavor precursors that ultimately manifest in the brewed cup as prominent tart & fruity notes. After the anaerobic fermentation, the coffee cherries are dried on raised beds for 4-6 weeks, dry hulled, and sorted again. This is our 2nd year supporting this family farm. Jean Christophe, a medical doctor who also runs U.S. sales for Gashar...$19.00Ethiopia Guji Shakiso Buliye
Brothers Kedir and Esmael Hassan collect premium heirloom cultivars grown by small scale farmers in Kubilye and nearby kebeles in Shakiso town, Guji zone, Oromia region, Southern Nations, Nationalities, and Peoples' Regions (SNNPR) of Ethiopia. Whole coffee cherries dry very quickly (in less than weeks) in the arid climate and high (2,170 m) elevation. The Flavor Profile: Prominent florals in aroma and on the palate. Jasmine, rose, elderflower, lemongrass, apricot, lemon candy, sandalwood, ba...$18.00AeroPress & Filters
AeroPress is a fast, simple, and unique way to brew coffee anywhere. There are two variations: The original and the travel version. The original is slightly bigger and brews 2 oz more coffee than the travel version (10 oz vs 8 oz). The travel version comes with a cup. All components in both versions are BPA-free. Both versions include a starter pack of filters. Just add ground coffee and hot water and you are all set to brew a delicious cup. We will include a 3.5 oz sample bag of coffee with ...$39.95Nicaragua Pacamara
A cross between Pacas and Maragogype varieties yields distinctly large seeds and a unique flavor profile. Grown at 1,300-1,500 m elevation by Gold Mountain member farmers in Jinotega. Washed process. The Flavor Profile: Red apple, caramel, milk chocolate, pear, almond brittle, lemon zest. Lush, chewy body.$17.50Nicaragua Pacamara Brewed to Order HOT 16 oz Cup
The Flavor Profile: Red apple, caramel, milk chocolate, pear, almond brittle, lemon zest. Lush, chewy body. A cross between Pacas and Maragogype varieties yields distinctly large seeds and a unique flavor profile. Grown at 1,300-1,500 m elevation by Gold Mountain member farmers in Jinotega. Washed process.$4.50Costa Rica Finca Las Torres Black Honey 16 oz HOT cup
The Flavor Profile: Strawberry, plum, banana, key lime, kiwi, mandarin orange. Red & yellow catuai, caturra, and villasarchi varietals grown by Regulo Urena and Isabel Rojas on a 20 acre farm at 1350-1850m elevation, in the Chirripo micro region, of Brunca, in southern Costa Rica. Ripe cherries undergo black honey processing (pulped, but leaving most of the mucilage attached to the seeds), then sun dried 12-15 days. This process heightens fruity flavors in the coffee. In 2019 one of their cof...$4.75Guatemala Gesha Natural 16 oz HOT Cup
The Flavor Profile: Rose, honey, alpine strawberry, guava, peach fizz cocktail, coconut, sandalwood. Silky body. The delicate floral and fruity notes of this coffee are best enjoyed without the addition of milk. The Coffee, The People, The Process: Agronomist and 5th generation coffee farmer Jesus Recinos sustainably manages Finca San Jose Luis, at 1,600 meters elevation, in Jutiapa town, on the fertile slopes of Moyuta Volcano. This is a very special natural processed gesha variety.$6.00Kenya Teremuka AB
SL 28, SL 34, & Ruiru 11 varieties are grown by a cooperative of 1,000+ farmers at 2,100m elevation, on 111 hectares in Nakuru County. Ripe coffee cherries are hand picked, pulped, washed, & sun dried. The Flavor Profile: Grapefruit, lime, currants, yam, kiwi, pineapple. The body is slick & juicy.$18.00Costa Rica Sol Naciente
Luis Arturo Bonilla Chacon is an expert at black honey processing, in which coffee cherries are pulped & dried with much of the mucilage still coating the seeds. It can be a risky venture, as the seeds must be attentively turned & dried, to avoid spoilage. When done with care and precision (that's a moisture meter he's holding in his right hand), the result is a deliciously sweet, fruity, complex, and balanced coffee. When done really well, as in this case, much of the clientele comes from as...$18.00
