Not Just Butter Chicken (Danforth/Lamb)

Most Popular

Original Butter Chicken (Makhani)

An all-time favourite. Originated in Dariaganj, in the capital of India, this dish features barbeque chicken cubes mild creamy tomato sauce with butter.

$18.00

Samosa (2 Pcs)

Handmade flaky pastry stuffed with potatoes, green peas, mildly spiced; served with tamarind sauce.

$5.00

Eggplant Fritters

Slim long eggplant fritters shaped like fries, lightly battered in chick pea flour and deep fried. Served with home made chutney (sauce).

$10.00

Samosa Chaat w/ Chana

Capital of India's favourite street food: 2 Pcs of handmade samosa served with fresh tamarind sauce, herbs and spices and small chana masala.

$10.00

Chicken Vindaloo

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Chicken morsels cooked in a spicy, peppery curry with a touch of vinegar, green chillies and chilli sauce.

$18.00

Butter Lamb

The Butter Lamb Curry is made by cooking lamb in a rich tomato & butter-based sauce. This lamb dish is made with special North Indian spices which give it a unique taste, unlike any other lamb recipe you have tried before.

$19.00

Delhi Street Style Appetizers

Samosa (2 Pcs)

Handmade flaky pastry stuffed with potatoes, green peas, mildly spiced; served with tamarind sauce.

$5.00

Samosa Chaat w/ Chana

Capital of India's favourite street food: 2 Pcs of handmade samosa served with fresh tamarind sauce, herbs and spices and small chana masala.

$10.00

Eggplant Fritters

Slim long eggplant fritters shaped like fries, lightly battered in chick pea flour and deep fried. Served with home made chutney (sauce).

$10.00

Onion Bhajia

Crispy Onion Fritters, lightly battered in chick pea flour with house blend of spices and deep fried. Served with house tamarind dipping sauce.

$11.00

Garlicky Gobhi

Sweet and tangy, garlic flavoured cauliflower florets pan fried in spices; garnished with sesame seeds.

$12.00

Fish Pakora (Amritsari Style)

Basa Fillets cut small, battered with flour, ginger, garlic and other spices; deep fried.

$13.00

Paneer Pakora

Homemade soft cottage cheese battered in chick pea flour with various spices, pan fried and topped with chat masala. Served with chutney dip.

$12.00

Keema Pav

Ground Lamb cooked to perfection with onion and tomatoes topped with coriander, served with country style soft dinner roll.

$14.00

Tandoori, Tikkas and Kababs

Chicken Tangri Kabab (Tandoori)

Tandoori Chicken legs marinated in yogurt and spices, cooked in a clay oven. Served with spiced onions and mint chutney.

$14.00

Reshmi Malai Chicken Tikka

Marinated overnight in a creamy yogurt sauce with spices and cashew paste cooked in tandoor oven. Served with spiced onions and mint chutney.

$16.00

Mint Chicken Tikka

Marinated overnight in a creamy yogurt sauce with spices and cashew paste with fresh mint and coriander cooked in tandoor oven. Served with spiced onions and mint chutney. Click here to select.

$16.00

Chicken Seekh Kabab

Ground chicken mixed with onion, garlic, ginger, chillies and garam masala, cooked on skewers in the clay oven.

$14.00

Tandoori Prawns

Jumbo juicy prawns marinated with Indian herbs and spices. 6 Pcs. Served with mint chutney dip.

$21.00

Chicken 65 Latpata

Popular, spicy, south Indian recipe. Deep fried chicken morsels cooked in Chennai style sauce with curry leaves.

$14.00

Paneer 65 Latpata

Popular, spicy, south Indian recipe. Deep fried Cottage Cheese cubes cooked in Chennai style sauce with curry leaves.

$12.00

Butter Chicken:by Chef Gurinder Bedi

Butter Chicken Madras

Inspired by the chef's visit to Madras, India in 1999; Madras Butter Chicken is a perfect combination of north and south Indian flavours. This dish consists of barbeque chicken pieces cooked in a tomato-based curry with coconut milk, fresh cream, shredded coconut and curry leaves.

$18.00

Butter Chicken Navrattan

Butter Chicken Navrattan is a Kashmiri Style dish featuring barbeque chicken cubes cooked in a tomato & butter-based curry with cashews and almond blend, as well as a hint of saffron.

$18.00

Delhi 6 Butter Chicken (Bone-In)

Chef's Hometown recipe. Old Delhi style; Bone-in chicken cooked in an onion and masala-based sauce. Spiced to perfection. Topped with green coriander and ginger.

$19.00

Butter Chicken Nilgiri

This fragrant dish inspired by the hills of Nilgiri is a combination of aromatic spices, fresh mint, cardamom and garam masala.

$18.00

Butter Chicken Vindaloo

For the iron-hearted; this spicy butter chicken dish is cooked with chilli flakes in a tomato-based sauce.

$18.00

Original Butter Chicken (Makhani)

An all-time favourite. Originated in Dariaganj, in the capital of India, this dish features barbeque chicken cubes mild creamy tomato sauce with butter.

$18.00

Butter Chicken Mango

Butter Chicken Mango is a sweet and savoury dish that comes with the traditional makhani (butter) sauce while being combined with rich mango pulp. A fan favourite.

$18.00

Traditional Delightful Curries

Pandara Rd. Tikka Masala

Delhi's popular Chicken Tikka Masala is cooked with fresh green peppers and onions in a tomato-based sauce with a touch of fresh cream and an assortment of spices.

$18.00

Saag Lamb

Fresh chunks of lamb cooked with fresh spinach and herbs.

$19.00

Huevo Keema Mattar

Fresh spring ground lamb cooked in a curry sauce with fresh green peas, topped with a hard-boiled egg, inspired by a chef's visit to a Costa Rican Indian restaurant.

$17.00

Roadside Chicken Curry

The chef's favourite dish was inspired by a roadside eatery (called dhabas in India) frequented during his school days. Traditional Indian Chicken, pot roasted and cooked in a light curry sauce with tomatoes.

$17.00

Jnu Chilli Chicken

A JNU Campus Canteen favourite; this chicken dish is a combination of Indian and Oriental cooking (mainly known as Hakka).

$18.00

Lamb Vindaloo

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Lamb cooked in a spicy curry with a touch of vinegar, green chillies, and chilli sauce.

$19.00

Goat Madras

Curried goat (bone-in) cooked in chennai style sauce with curry leaves and coconut milk.

$18.00

Lamb Kadai

Curried lamb cooked with onions, tomatoes, green peppers and ginger.

$19.00

Saag Chicken

Pot roasted chicken morsels cooked with fresh spinach, herb, and a blend of various spices.

$18.00

Goat Vindaloo

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Goat (bone-in) cooked in a spicy, peppery curry with a touch of vinegar, green chillies and chilli sauce.

$18.00

Lamb Madras

Curried lamb cooked in a Chennai-style sauce with curry leaves and coconut milk.

$19.00

Chicken Kadai

Curried chicken cooked with onions, tomatoes, green peppers and ginger.

$18.00

Noida Chilli Fish

Popular in the suburbs of Delhi; this dish is Indian meets Oriental cooking. Fish filet pieces lightly battered, then fried and cooked in a sweet and sour sauce made with onions, garlic, ginger and soy sauce.

$18.00

Kesari Fish Curry

Famous dish from Amritsar, India; Fish filet pieces cooked with saffron and spices in a curry sauce with tomatoes.

$18.00

Prawn Jalfraize Prawn Star (6 Pcs)

Juicy prawns tossed in a blend consisting of green bell peppers, tomatoes, ginger, and an assortment of spices.

$19.00

Butter Prawns Prawn Star (6 Pcs)

Juicy shrimp pieces that are made in a mild tomato & butter sauce (makhani).

$19.00

Saag Prawn Prawn Star (6 Pcs)

Fresh and juicy pieces of shrimp cooked with fresh spinach and herbs.

$19.00

Chicken Vindaloo

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Chicken morsels cooked in a spicy, peppery curry with a touch of vinegar, green chillies and chilli sauce.

$18.00

Butter Lamb

$19.00

Home Style Vegetarian Dishes

Shahi Paneer Makhani

All-time favourite: Homemade cottage cheese cubes cooked in a light creamy tomato sauce. Topped with dried fenugreek herb.

$16.00

Roadside Kadai Paneer

Popular roadside dish in Punjab province of India; cooked with onion, green peppers, and tomatoes in masala topped with coriander and ginger thins.

$16.00

Train Wale Aloo

When travelling via railway in India, the most popular item sold by food vendors at train stations is this rustic dish. This saucy potato dish is cooked with spices and tomatoes.

$14.00

Palak (Saag) Paneer

Everyone's favourite; Saag Paneer is a classic Indian dish with cooked spinach with cubes of homemade paneer (Indian cottage cheese) with fresh cream and sliced ginger.

$16.00

Mushroom Malai Mattar Paneer

Hearty cottage cheese cubes cooked with fresh mushrooms and garden peas in creamy curry; finished with fenugreek herb.

$16.00

Punjabi Chana Masala

Literal meaning: Spiced Chickpeas. These Punjabi Chholey are simmered until tender and infused with spices, ginger, garlic and onion based sauce with a touch of cumin.

$14.00

Malai Kofta

An Indian wedding specialty: This signature dish is most popular among vegetarian food lovers. Balls made with paneer cheese and potatoes and cashew based curry sauce; this dish is a vegetarian delicacy.

$16.00

Eggplant Bharta

Smokey, eggplant, grilled over a tandoor, then mashed and cooked with ground onions, tomatoes, ginger and masala. The aubergine/ brinjal dish is among the most popular dishes for veggie lovers.

$16.00

Daal Makhani

Daal makhani traditionally takes a while to prepare, starting with soaking the lentils overnight and then slowly cooking them for hours on the stove. The simmered black lentils are then cooked with a touch of fresh butter in a rich spiced stew.

$16.00

Bhindi/ Okra do Piazza

Sautéed Okra cooked with pan fried onions in tomato, ginger and garlic with herbs and spices. Fun Fact: Okra is called Lady Fingers in India.

$15.00

Aloo Gobhi Adraki

Potatoes pan-fried with cauliflower, fresh green peas and chunks of tomatoes. Topped with green coriander.

$16.00

Daal Tarka

Split yellow and red lentils prepared with various spices, onions, tomatoes, garlic, cumin and turmeric.

$16.00

Mango Paneer Makhani

Savour Mango Paneer's rich & creamy blend of mango puree, fresh chunks of Paneer, and a rich Makhani Sauce. Chunks of Paneer alongside a tangy tomato base with aromatic spices create a culinary journey to India.

$18.00

Biryanis

House Biryani

There are several different ways of making a biryani. Our biryani is made with your choice of chicken. Lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian option also available. All biryanis come with raita dip.

$17.00

Rice and Naans

Haldi Rice

This immunity boosting superfood infused basmati rice is prepared with shallots, garlic, turmeric, cumin, bay leaf, red paprika, black peppercorn, cardamom and himalayan salt.

$7.00

Basmati Pulao

Long grain basmati rice with a touch of cumin.

$5.00

Naan Bread

Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

$4.00

Whole Wheat Naan

Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

$4.00

Fresh Garlic Naan

Fresh garlic naan is a soft indian flatbread topped with fresh garlic and spices made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

$6.00

Onion Kulcha (Stuffed Naan)

Kulcha stuffed with spiced onions is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

$6.00

Chilli Masala Naan

Naan topped with chili flakes and masala is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

$6.00

Small Basmati Pulao

Long grain basmati rice with a touch of cumin.

$3.00

Sweet Tooth

Rasmalai

Originated in the streets of Kolkata; Rasmalai is homemade indian cottage cheese served in sweet creamy milk syrup with pistachios and cardamom.

$8.00

Gulab Jamun

Originated in Medieval India, by the chefs of Mughal Emperor Shah Jahan; Gulab Jamuns are home made milk dumplings in rose water syrup with nuts and hint of cardamom.

$8.00