Blanche De Chambly
Wilda Dry Hopped
The OG HoagieClassic Philly Style, Gritty Approved!* Ham, spicy capocollo, salami, provolone, tomato, s&p, red onion, lettuce, evoo, red wine vinagre, oregano. *I mean, not actually, but we feel he would approve, y,know?
Spicy GabagoolGabagool? Ovah heah! Spicy capocollo, salami, provolone, tomato, s&p, pickled red onion, garlicy sauteed kale, pepperoncini, spicy giardiniera, evoo, Calabrian chili mayo.
Swiss SwineJust a classic ham and cheese, baby. Ham, Swiss cheese, tomato, s&p, red onion, lettuce, maple dijon, mayo, evoo, red wine vinegar. Can sub smoked turkey.
Hail SeitanThe token vegan option, but we swear it goes as hard as the rest of the menu. Seitan cold cuts, tomato, s&p, red onion, lettuce, pepperoncini, evoo, red wine vinegar, oregano, ajvar, garlic and herbs Boursin.
Leafy Green SaladWith Tom's house vinaigrette.
ComboSub, side, and pop. Or swap out the pop for a Canadian lager for $3 more.
Goin Ham HalfIts half of the sub.
OG HoagieIts half the sub.
Spicy Gabagool HalfIts half the sub.
Slice of HeavenPacked with essential salts and sauces. House marinara, house garlic aioli, provolone, pepperoni, red onion, lettuce.
Slice of Heaven HalfIts half the sub.
Garlic BreadComes with marinara sauce. Can be made vegan at no extra charge.
ColeslawShredded cabbage and carrots tossed in a creamy dressing.