Opens at 11:30 AM
Mixed Grilled SeafoodCalamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.
Antipasto PlatterAn assortment of salami, cheese, olives, roasted pepper, marinated artichoke, grilled vegetables and tomato with bocconcini cheese.
Baked Eggplant ParmigianoSliced eggplant topped with mozzarella cheese and tomato sauce. Served with mixed greens.
BruschettaFresh tomatoes, basil and garlic on Calabrese bread.
Grilled or Fried Butterfly ShrimpJumbo shrimp topped with a lemon and lime white wine butter sauce.
Fried CalamariHand breaded crispy calamari served with our spicy aioli sauce.
Grilled CalamariTender squid tossed with black olives, capers, diced tomatoes, peppers, lemon and extra virgin olive oil; topped with our balsamic reduction.
Grilled VegetablesPortobello mushrooms, zucchini, red pepper, eggplant, artichoke, asparagus and topped with goat cheese.
Steamed MusselsPEI mussels steamed in roasted garlic with white wine and tomato sauce.
Portobello MushroomsMushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
New Novita BreadGarlic bread with cheese and tomato sauce.
Zuppa Del GiornoPlease ask your server for todays inspiration.
MinestroneMixed vegetables and pasta in a tomato broth.
Pasta FagioliPasta mixed with beans, in a tomato and vegetable broth.
Caesar SaladRomaine hearts, caesar dressing, crisp pancetta and homemade croutons topped with Parmigiano cheese.
Spring MixMixed greens tossed in our signature white balsamic vinaigrette.
Arugula SaladAvocado, spicy candy walnuts, mango and shaved parmesan tossed in a pomegranate dressing.
Caprese SaladTomato, bocconcini and fresh basil drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese SaladPanko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets SaladBeets topped with arugula, candy walnuts and goat cheese tossed in a walnut dressing.
New Mediterranean SaladRomaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
Vegetarian TowerRoasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce.
Linguine AI PesceA mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla SalsicciaSpicy Italian sausage, red pepper and onion in tomato sauce.
Penne ArrabbiataSpicy tomato sauce.
Rustica FusilliGrilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce.
Linguine Preferiti NovitaShrimp, scallops and salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'AngeloAngel hair pasta and tender chicken tossed in rose sauce.
GnocchiTossed in a rose sauce.
Penne VenetoGrilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
New RavioliStuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce.
Pollo Linguine AlfredoSundried tomatoes, mushrooms and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
New Shrimp Linguine DiavoloJumbo shrimp and linguine tossed in a spicy tomato sauce.
Linguine AI Formaggio Di CapraTender chicken, shrimp, spinach, sundried tomatoes, red peppers and red onion in extra virgin olive oil, green and red pesto.
Spaghetti E PolpetteJuicy home-made meatballs tossed in tomato sauce.
Penne AI Salmone AffumicatoNorwegian salmon and asparagus tossed in vodka rose sauce. Served with a side of arugula salad.
Margarita PizzaMozzarella and boccocini cheese with fresh tomato, garlic and basil tomato sauce.
Traditional PizzaPepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Novita Pollo PizzaGrilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, tomato sauce and mozzarella cheese.
Calabrese PizzaSpicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Diavolo PizzaSpicy chicken, pineapple, caramelized onion, tomato sauce and mozzarella cheese.
Graziana PizzaRed peppers, zucchini, black olives, spinach, portobello mushrooms, eggplant, sundried tomato, tomato sauce, mozzarella and Feta cheese.
Bianco PizzaSpinach, ricotta, goat cheese with sundried tomato pesto and garlic on an olive oil base.
Aurelio PizzaProsciutto, tomato sauce, mozzarella cheese, artichoke, fresh arugula and shaved Parmigiano cheese.
Giuseppe PizzaSpicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Novita Hawaiian PizzaCapocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Novita Signature Dishes
Spaghetti LobsterGrilled shrimp, chunks of Nova Scotia lobster with fresh vegetables cooked in extra virgin olive oil and pesto.
Penne Di MareShrimps, scallops and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel HairMixed vegetables tossed with a basil and sundried tomato pesto sauce.
Veal RotiniAsparagus prosciutto, provolone cheese, wrapped in tender veal, simmered in port wine and sage. Served with mushroom, risotto and greens.
New Mixed GrillAn assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of LambMaple and walnut crusted half a rack of lamb and baked to perfection. Served with potato and vegetables.
Shrimp and Scallop RisottoShrimp, scallop, mixed mushroom, pesto and spinach.
Blackened Chicken RisottoBlackened chicken, spinach, red pepper in a gorgonzola sauce.
Mushroom RisottoWith truffle paste, asparagus and grilled peppers.
Lobster RisottoFresh Nova Scotia lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce.
New Vitello Di Gamberetto ScaloppineShrimp, scallops and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto.
AAA Angus SteakTopped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf and Turf8 oz AAA angus steak and 3 jumbo shrimps.
HalibutBaked, topped with avocado and mango in a lemon lime white wine reduction.
Duck BreastTopped with apple and cherries in a port wine sauce.
Jumbo Shrimps5 shrimps with lemon and lime white wine butter sauce.
Salmone - Three WaysYour choice of grilled or blackened.
Novita PolloTender chicken topped with zucchini, melted provolone cheese and cooked in natural jus.
Pollo MarsalaMushrooms and marsala sauce.
Veal MarsalaMushrooms and marsala sauce.
PiccataCapers, red onion simmered with lemon, lime and topped with butter sauce.
New GorgonzolaWith gorgonzola cheese.
ParmigianoBreaded and topped with mozzarella and tomato sauce.
New Chicken FranceseEgg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.
New Novita Chef Inspired Healthy Foods
RavioliStuffed with grilled tomato, low fat asiago cheese and spinach tossed in a spicy tomato sauce.
Surf and SurfSkewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad.
Free Range Pollo MilanoOrganic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce.
Novita Club SandwichGrilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli. Served with your choice of side.
Toscana SandwichGrilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom and pesto goat cheese spared. Served with your choice of side.
Salami and Prosciutto Panini SandwichAvocado, fior' di latte, roasted tomato and lettuce. Served with your choice of side.
Eggplant Parmigiano SandwichLettuce and tomato. Served with your choice of side.
Salmon Rotolo SandwichAvocado, tomato, caramelized onion and arugula with spicy aioli. Served with your choice of side.
Pollo Calzone SandwichLemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese. Served with your choice of side.
Pepperoni CalzonePepperoni, onion, mushroom, tomato sauce and mozzarella cheese.
Breaded VealBreaded veal with tomato sauce, onion, peppers and mushrooms.
Breaded ChickenBreaded chicken with tomato sauce, onion, peppers and mushrooms.
Veal CalabreseBreaded veal with house made rosemary aioli, capocollo, jalapenos, onions, peppers, lettuce, roasted tomatoes and provolone cheese.
Daily Pizza With Salad
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