Novita Italian Cuisine (Cochrane/Hwy 7)

Italian
Opens at 11:30 AM
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Most Popular

  • Linguine AI Pesce

    A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
    $29.00

  • Mixed Grilled Seafood

    Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.
    $50.00

  • Rack of Lamb

    Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.
    $47.00

Antipasto

  • Mixed Grilled Seafood

    Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.
    $50.00

  • Antipasto Platter

    An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes, served with asiago cheese.
    $32.00

  • Baked Eggplant Parmigiano

    Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.
    $23.00

  • Bruschetta

    Fresh tomatoes, basil and garlic on Calabrese bread.
    $14.00

  • Grilled Butterfly Shrimp

    Jumbo shrimp topped with citrus white wine butter sauce.
    $21.00

  • Fried Calamari

    Hand breaded crispy calamari served with our spicy aioli sauce.
    $21.00

  • Grilled Calamari

    Tender squid sauteed with black olives, capers, diced tomatoes, peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.
    $22.00

  • Grilled Vegetables

    Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, asparagus and topped with goat cheese.
    $20.00

  • Steamed Mussels

    Fresh P.E.I. mussels steamed in roasted garlic tomato sauce with white wine.
    $20.00

  • Portobello Mushrooms

    Portobello mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
    $18.00

  • Novita Bread

    Garlic bread with cheese and tomato sauce.
    $12.00

  • Goat Cheese Bruschetta

    Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olive. Served with three-leaf salad (arugula, spinach, and green onion sprouts).
    $21.00

Zuppa

  • Minestrone

    Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.
    $14.00

  • Pasta Fagioli

    Pasta mixed with beans, in a tomato and vegetable broth.
    $14.00

  • Bouillabaisse

    Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.
    $27.00

Insalata

  • Caesar Salad

    Romaine hearts, caesar dressing, crisp pancetta and homemade croutons topped with Parmigiano cheese.
    $15.00

  • Spring Mix

    Mixed greens tossed in our signature white balsamic vinaigrette.
    $15.00

  • Arugula Salad

    Avocado, spicy candy walnuts, mango and shaved parmesan tossed in a pomegranate dressing.
    $20.00

  • Burrata

    Soft, creamy cheese served tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.
    $21.00

  • Roasted Beetroot Salad

    Warm red and gold beets topped with three-leaf salad (arugula, spinach, onion sprout) candied walnuts, and goat cheese, tossed in a walnut dressing.
    $20.00

  • Mediterranean Salad

    Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumbers, and feta cheese, tossed in a lemon vinaigrette.
    $19.00

  • Caesar Salad Small

    Romaine hearts, Caesar dressing, crispy pancetta (pork) and homemade croutons, topped with parmigiana cheese
    $12.00

  • Spring Mix Salad Small

    Mixed greens, tomatoes and onion tossed in our signature white balsamic vinaigrette
    $12.00

Novita Signature Dishes

  • Spaghetti Lobster

    Grilled shrimp and half lobster, with fresh vegetables cooked in extra virgin olive oil and pesto.
    $42.00

  • Blackened Chicken Angel Hair

    Mixed vegetables tossed with a basil and sundried tomato pesto sauce.
    $28.00

  • Vitello Rotini

    Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine and served with side of mushrooms risotto and sauteed spinach.
    $36.00

  • Mixed Grill

    An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.
    $47.00

  • Rack of Lamb

    Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.
    $47.00

  • Vitello Di Gamberetto Scaloppine

    Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and side of pesto mashed potatoes.
    $37.00

  • Chilean Seabass

    Saute portabello mushrooms in a chardonnay sauce served with potatoes and vegetables.
    $51.00

  • Pollo Francese

    Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.
    $30.00

  • Vitello Alla Milanese

    Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.
    $34.00

Mains

  • AAA Angus Steak

    Certified grain-fed beef topped with your choice of peppercorn sauce OR port wine mushroom sauce.
    $40.00

  • Surf and Turf

    8oz AAA angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce and 3 Jumbo tiger shrimp topped with citrus white wine reduction
    $52.00

  • Halibut

    Halibut baked and topped with kiwi and mango in a citrus white wine reduction.
    $38.00

  • Jumbo Shrimps (5)

    Five shrimp with citrus white wine butter sauce.
    $34.00

  • Salmone

    Your choice of grilled, blackened or roasted.
    $34.00

  • Novita Pollo

    Tender chicken with zucchini and melted provolone cheese, cooked in natural jus.
    $29.00

  • Pollo Marsala

    Mushrooms and marsala sauce.
    $30.00

  • Vitello Marsala

    Mushrooms and marsala sauce.
    $34.00

  • Pollo Piccata

    Capers, red onion simmered with lemon, lime and topped with butter sauce.
    $30.00

  • Vitello Piccata

    Capers, red onion simmered with lemon, lime and topped with butter sauce.
    $34.00

  • Pollo Gorgonzola

    With gorgonzola cheese.
    $30.00

  • Vitello Gorgonzola

    With gorgonzola cheese.
    $34.00

  • Pollo Parmigiano

    Breaded and topped with mozzarella and tomato sauce.
    $30.00

  • Vitello Parmigiano

    Breaded and topped with mozzarella and tomato sauce.
    $34.00

  • AAA Angus Steak 12 oz

    Certified grain fed beef topped with your choice of peppercorn sauce or port wine mushroom sauce
    $47.00

Pasta

  • Linguine AI Pesce

    A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
    $29.00

  • Fusilli Alla Salsiccia

    Spicy Italian sausage, red pepper and onion in tomato sauce.
    $27.00

  • Penne Arrabbiata

    Spicy tomato sauce.
    $22.00

  • Rustica Fusilli

    Fusilli pasta with grilled eggplant, mixed mushroom, broccoli, zucchini, red, pepper, spinach, tossed in a spicy tomato sauce.
    $26.00

  • Linguine Preferiti Novita

    Shrimp, scallops and salmon with asparagus tossed in asiago cream sauce.
    $37.00

  • Pollo Capelli D'Angelo

    Angel hair pasta and tender chicken tossed in rose sauce.
    $27.00

  • Gnocchi

    Potato gnocchi tossed in a rose sauce.
    $22.00

  • Penne Veneto

    Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
    $30.00

  • Ravioli Pollo

    Ravioli stuffed with smoked chicken and boursin cheese, tossed in a vodka rose sauce.
    $29.00

  • Pollo Linguine Alfredo

    Sun-dried tomatoes, mushrooms, and tender chicken, cooked in a traditional alfredo sauce and finished with parmigiano-reggiano.
    $28.00

  • Linguine AI Formaggio Di Capra

    Tender chicken, shrimp, spinach, sundried tomatoes, red peppers and red onion in extra virgin olive oil, green and red pesto.
    $30.00

  • Spaghetti E Polpette

    Juicy home-made meatballs tossed in tomato sauce.
    $26.00

  • Penne AI Salmone Affumicato

    Norwegian salmon and asparagus, tossed in a vodka rose sauce.
    $28.00

  • Ravioli Vegetariano

    Ravioli stuffed with grilled tomato, low- fat asiago cheese, and spinach tossed in a spicy tomato sauce.
    $28.00

  • Spagetti Spinaci

    Sauteed spinach with garlic, sun-dried tomato, ricotta cheese, and pine nuts, tossed with extra virgin olive oil.
    $26.00

  • Lemon Pappardelle Al Pollo

    Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.
    $29.00

Risotto

  • Lobster Risotto

    Half a lobster sauteed with scallops, shrimps, smoked salmon on a bed a rose sauce risotto.
    $44.00

  • Shrimp and Scallop Risotto

    Shrimps, scallops, mixed mushrooms, and spinach in a presto and rose sauce risotto.
    $34.00

  • Pollo Annerito Risotto

    Risotto with blackened chicken, spinach and roasted red peppers in a gorgonzola sauce.
    $32.00

  • Mushroom Risotto

    Risotto made with wild mushroom and truffle paste, and topped with asparagus and grilled peppers.
    $28.00

Pizza

  • Margarita Pizza

    Mozzarella, fresh tomatoes, garlic, and basil tomato sauce.
    $22.00

  • Traditional Pizza

    Pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
    $25.00

  • Novita Pollo Pizza

    Chicken, goat cheese, sun-dried tomatoes, garlic, tomato sauce, and mozzarella cheese.
    $25.00

  • Calabrese Pizza

    Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.
    $25.00

  • Diavolo Pizza

    Spicy chicken, pineapple, caramelized onions, tomato sauce, and mozzarella cheese.
    $25.00

  • Graziana Pizza

    Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, tomato sauce, mozzarella cheese, and feta cheese.
    $24.00

  • San Giorgio Pizza

    Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese and tomato sauce..
    $22.00

  • Mediterranean Pizza

    Red peppers, caramelized onions, black & green olives, and Feta cheese on a olive oil base.
    $22.00

  • Giuseppe Pizza

    Ground spicy Italian sausage, salami, pepperoni, tomato sauce, and mozzarella cheese.
    $25.00

  • Rita Pizza

    Black olives, ricotta cheese, pesto, mozzarella, and tomato
    $22.00

Desserts

  • Tiramisu

    An Italian classic, made in house, with lady finger biscuits soaked in coffee with Amaretto and Kahua, layeredwith macaroons cheese and rich chocolate
    $12.00

  • Panna Cotta

    A thick and creamy vanilla dessert topped with a mixed berry sauce
    $11.00

  • Cheesecake Factory Cheesecake

    Cheesecake Factory Cheesecake
    $14.00

Beverages

  • Coke

    $4.50

  • Diet Coke

    $4.50

  • Sprite

    $4.50

  • Iced Tea

    $4.50

  • Ginger Ale

    $4.50

  • Coke Zero

    Coca-Cola with Zero Sugar
    $4.50

  • Soda Water

    $4.50

  • Tonic Water

    $4.50

  • Orange Juice

    $5.50

  • Cranberry Juice

    $5.50

  • Pineapple Juice

    $5.50

  • Brio

    Flavored Italian Beverage, Caffeine Free
    $5.50

  • Clamato Juice

    $5.50

  • Orangina

    Italian Sparkling Non-alcoholic Drink Orange Flavor
    $5.50

  • Limonata

    Italian Sparkling Non-alcoholic Drink with Lemon Flavor
    $5.50

  • Sparkling Water Small

    250 ml
    $5.00

  • Sparkling Water Large

    750 ml
    $10.00

  • Mineral Water Large

    750 ml
    $10.00

Hot Beverages

  • Coffee

    $4.00

  • Tea

    Flavored Tea
    $4.00

  • Herbal Tea

    $4.00

  • Espresso

    Single Shot
    $4.00

  • Double Espresso

    $5.00

  • Macchiato

    $4.50

  • Cappuccino

    $6.00

  • Latte

    $6.00
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