Novita Italian Cuisine (Cochrane/Hwy 7)

Italian
Open 11:30 AM - 9:30 PM
Most Popular
Antipasto
Zuppa
Insalata
Novita Signature Dishes
Mains
Pasta
Risotto
Pizza
Desserts
Beverages
Hot Beverages
Next
Most Popular
Antipasto
Zuppa
Insalata
Novita Signature Dishes
Mains
Pasta
Risotto
Pizza
Desserts
Beverages
Hot Beverages
Next

Most Popular

  • Linguine AI Pesce

    A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
    $29.00
  • Mixed Grilled Seafood

    Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.
    $50.00
  • Rack of Lamb

    Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.
    $47.00

Antipasto

  • Mixed Grilled Seafood

    Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.
    $50.00
  • Antipasto Platter

    An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes, served with asiago cheese.
    $32.00
  • Baked Eggplant Parmigiano

    Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.
    $23.00
  • Bruschetta

    Fresh tomatoes, basil and garlic on Calabrese bread.
    $14.00
  • Grilled Butterfly Shrimp

    Jumbo shrimp topped with citrus white wine butter sauce.
    $21.00
  • Fried Calamari

    Hand breaded crispy calamari served with our spicy aioli sauce.
    $21.00
  • Grilled Calamari

    Tender squid sauteed with black olives, capers, diced tomatoes, peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.
    $22.00
  • Grilled Vegetables

    Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, asparagus and topped with goat cheese.
    $20.00
  • Steamed Mussels

    Fresh P.E.I. mussels steamed in roasted garlic tomato sauce with white wine.
    $20.00
  • Portobello Mushrooms

    Portobello mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
    $18.00
  • Novita Bread

    Garlic bread with cheese and tomato sauce.
    $12.00
  • Goat Cheese Bruschetta

    Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olive. Served with three-leaf salad (arugula, spinach, and green onion sprouts).
    $21.00

Zuppa

  • Minestrone

    Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.
    $14.00
  • Pasta Fagioli

    Pasta mixed with beans, in a tomato and vegetable broth.
    $14.00
  • Bouillabaisse

    Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.
    $27.00

Insalata

  • Caesar Salad

    Romaine hearts, caesar dressing, crisp pancetta and homemade croutons topped with Parmigiano cheese.
    $15.00
  • Spring Mix

    Mixed greens tossed in our signature white balsamic vinaigrette.
    $15.00
  • Arugula Salad

    Avocado, spicy candy walnuts, mango and shaved parmesan tossed in a pomegranate dressing.
    $20.00
  • Burrata

    Soft, creamy cheese served tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.
    $21.00
  • Roasted Beetroot Salad

    Warm red and gold beets topped with three-leaf salad (arugula, spinach, onion sprout) candied walnuts, and goat cheese, tossed in a walnut dressing.
    $20.00
  • Mediterranean Salad

    Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumbers, and feta cheese, tossed in a lemon vinaigrette.
    $19.00
  • Caesar Salad Small

    Romaine hearts, Caesar dressing, crispy pancetta (pork) and homemade croutons, topped with parmigiana cheese
    $12.00
  • Spring Mix Salad Small

    Mixed greens, tomatoes and onion tossed in our signature white balsamic vinaigrette
    $12.00

Novita Signature Dishes

  • Spaghetti Lobster

    Grilled shrimp and half lobster, with fresh vegetables cooked in extra virgin olive oil and pesto.
    $42.00
  • Blackened Chicken Angel Hair

    Mixed vegetables tossed with a basil and sundried tomato pesto sauce.
    $28.00
  • Vitello Rotini

    Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine and served with side of mushrooms risotto and sauteed spinach.
    $36.00
  • Mixed Grill

    An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.
    $47.00
  • Rack of Lamb

    Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.
    $47.00
  • Vitello Di Gamberetto Scaloppine

    Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and side of pesto mashed potatoes.
    $37.00
  • Chilean Seabass

    Saute portabello mushrooms in a chardonnay sauce served with potatoes and vegetables.
    $51.00
  • Pollo Francese

    Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.
    $30.00
  • Vitello Alla Milanese

    Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.
    $34.00

Mains

  • AAA Angus Steak

    Certified grain-fed beef topped with your choice of peppercorn sauce OR port wine mushroom sauce.
    $40.00
  • Surf and Turf

    8oz AAA angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce and 3 Jumbo tiger shrimp topped with citrus white wine reduction
    $52.00
  • Halibut

    Halibut baked and topped with kiwi and mango in a citrus white wine reduction.
    $38.00
  • Jumbo Shrimps (5)

    Five shrimp with citrus white wine butter sauce.
    $34.00
  • Salmone

    Your choice of grilled, blackened or roasted.
    $34.00
  • Novita Pollo

    Tender chicken with zucchini and melted provolone cheese, cooked in natural jus.
    $29.00
  • Pollo Marsala

    Mushrooms and marsala sauce.
    $30.00
  • Vitello Marsala

    Mushrooms and marsala sauce.
    $34.00
  • Pollo Piccata

    Capers, red onion simmered with lemon, lime and topped with butter sauce.
    $30.00
  • Vitello Piccata

    Capers, red onion simmered with lemon, lime and topped with butter sauce.
    $34.00
  • Pollo Gorgonzola

    With gorgonzola cheese.
    $30.00
  • Vitello Gorgonzola

    With gorgonzola cheese.
    $34.00
  • Pollo Parmigiano

    Breaded and topped with mozzarella and tomato sauce.
    $30.00
  • Vitello Parmigiano

    Breaded and topped with mozzarella and tomato sauce.
    $34.00
  • AAA Angus Steak 12 oz

    Certified grain fed beef topped with your choice of peppercorn sauce or port wine mushroom sauce
    $47.00

Pasta

  • Linguine AI Pesce

    A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
    $29.00
  • Fusilli Alla Salsiccia

    Spicy Italian sausage, red pepper and onion in tomato sauce.
    $27.00
  • Penne Arrabbiata

    Spicy tomato sauce.
    $22.00
  • Rustica Fusilli

    Fusilli pasta with grilled eggplant, mixed mushroom, broccoli, zucchini, red, pepper, spinach, tossed in a spicy tomato sauce.
    $26.00
  • Linguine Preferiti Novita

    Shrimp, scallops and salmon with asparagus tossed in asiago cream sauce.
    $37.00
  • Pollo Capelli D'Angelo

    Angel hair pasta and tender chicken tossed in rose sauce.
    $27.00
  • Gnocchi

    Potato gnocchi tossed in a rose sauce.
    $22.00
  • Penne Veneto

    Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
    $30.00
  • Ravioli Pollo

    Ravioli stuffed with smoked chicken and boursin cheese, tossed in a vodka rose sauce.
    $29.00
  • Pollo Linguine Alfredo

    Sun-dried tomatoes, mushrooms, and tender chicken, cooked in a traditional alfredo sauce and finished with parmigiano-reggiano.
    $28.00
  • Linguine AI Formaggio Di Capra

    Tender chicken, shrimp, spinach, sundried tomatoes, red peppers and red onion in extra virgin olive oil, green and red pesto.
    $30.00
  • Spaghetti E Polpette

    Juicy home-made meatballs tossed in tomato sauce.
    $26.00
  • Penne AI Salmone Affumicato

    Norwegian salmon and asparagus, tossed in a vodka rose sauce.
    $28.00
  • Ravioli Vegetariano

    Ravioli stuffed with grilled tomato, low- fat asiago cheese, and spinach tossed in a spicy tomato sauce.
    $28.00
  • Spagetti Spinaci

    Sauteed spinach with garlic, sun-dried tomato, ricotta cheese, and pine nuts, tossed with extra virgin olive oil.
    $26.00
  • Lemon Pappardelle Al Pollo

    Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.
    $29.00

Risotto

  • Lobster Risotto

    Half a lobster sauteed with scallops, shrimps, smoked salmon on a bed a rose sauce risotto.
    $44.00
  • Shrimp and Scallop Risotto

    Shrimps, scallops, mixed mushrooms, and spinach in a presto and rose sauce risotto.
    $34.00
  • Pollo Annerito Risotto

    Risotto with blackened chicken, spinach and roasted red peppers in a gorgonzola sauce.
    $32.00
  • Mushroom Risotto

    Risotto made with wild mushroom and truffle paste, and topped with asparagus and grilled peppers.
    $28.00

Pizza

  • Margarita Pizza

    Mozzarella, fresh tomatoes, garlic, and basil tomato sauce.
    $22.00
  • Traditional Pizza

    Pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
    $25.00
  • Novita Pollo Pizza

    Chicken, goat cheese, sun-dried tomatoes, garlic, tomato sauce, and mozzarella cheese.
    $25.00
  • Calabrese Pizza

    Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.
    $25.00
  • Diavolo Pizza

    Spicy chicken, pineapple, caramelized onions, tomato sauce, and mozzarella cheese.
    $25.00
  • Graziana Pizza

    Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, tomato sauce, mozzarella cheese, and feta cheese.
    $24.00
  • San Giorgio Pizza

    Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese and tomato sauce..
    $22.00
  • Mediterranean Pizza

    Red peppers, caramelized onions, black & green olives, and Feta cheese on a olive oil base.
    $22.00
  • Giuseppe Pizza

    Ground spicy Italian sausage, salami, pepperoni, tomato sauce, and mozzarella cheese.
    $25.00
  • Rita Pizza

    Black olives, ricotta cheese, pesto, mozzarella, and tomato
    $22.00

Desserts

  • Tiramisu

    An Italian classic, made in house, with lady finger biscuits soaked in coffee with Amaretto and Kahua, layeredwith macaroons cheese and rich chocolate
    $12.00
  • Panna Cotta

    A thick and creamy vanilla dessert topped with a mixed berry sauce
    $11.00
  • Cheesecake Factory Cheesecake

    Cheesecake Factory Cheesecake
    $14.00

Beverages

  • Coke

    $4.50
  • Diet Coke

    $4.50
  • Sprite

    $4.50
  • Iced Tea

    $4.50
  • Ginger Ale

    $4.50
  • Coke Zero

    Coca-Cola with Zero Sugar
    $4.50
  • Soda Water

    $4.50
  • Tonic Water

    $4.50
  • Orange Juice

    $5.50
  • Cranberry Juice

    $5.50
  • Pineapple Juice

    $5.50
  • Brio

    Flavored Italian Beverage, Caffeine Free
    $5.50
  • Clamato Juice

    $5.50
  • Orangina

    Italian Sparkling Non-alcoholic Drink Orange Flavor
    $5.50
  • Limonata

    Italian Sparkling Non-alcoholic Drink with Lemon Flavor
    $5.50
  • Sparkling Water Small

    250 ml
    $5.00
  • Sparkling Water Large

    750 ml
    $10.00
  • Mineral Water Large

    750 ml
    $10.00

Hot Beverages

  • Coffee

    $4.00
  • Tea

    Flavored Tea
    $4.00
  • Herbal Tea

    $4.00
  • Espresso

    Single Shot
    $4.00
  • Double Espresso

    $5.00
  • Macchiato

    $4.50
  • Cappuccino

    $6.00
  • Latte

    $6.00
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