Most Popular
Linguine AI Pesce
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.Mixed Grilled Seafood
Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.Rack of Lamb
Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.Antipasto
Mixed Grilled Seafood
Calamari, shrimps, mussels, scallops, smoked salmon and drizzled with lemon olive oil.Antipasto Platter
An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomatoes, served with asiago cheese.Baked Eggplant Parmigiano
Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.Bruschetta
Fresh tomatoes, basil and garlic on Calabrese bread.Grilled Butterfly Shrimp
Jumbo shrimp topped with citrus white wine butter sauce.Fried Calamari
Hand breaded crispy calamari served with our spicy aioli sauce.Grilled Calamari
Tender squid sauteed with black olives, capers, diced tomatoes, peppers, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.Grilled Vegetables
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, asparagus and topped with goat cheese.Steamed Mussels
Fresh P.E.I. mussels steamed in roasted garlic tomato sauce with white wine.Portobello Mushrooms
Portobello mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.Novita Bread
Garlic bread with cheese and tomato sauce.Goat Cheese Bruschetta
Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olive. Served with three-leaf salad (arugula, spinach, and green onion sprouts).Zuppa
Minestrone
Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.Pasta Fagioli
Pasta mixed with beans, in a tomato and vegetable broth.Bouillabaisse
Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.Insalata
Caesar Salad
Romaine hearts, caesar dressing, crisp pancetta and homemade croutons topped with Parmigiano cheese.Spring Mix
Mixed greens tossed in our signature white balsamic vinaigrette.Arugula Salad
Avocado, spicy candy walnuts, mango and shaved parmesan tossed in a pomegranate dressing.Burrata
Soft, creamy cheese served tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.Roasted Beetroot Salad
Warm red and gold beets topped with three-leaf salad (arugula, spinach, onion sprout) candied walnuts, and goat cheese, tossed in a walnut dressing.Mediterranean Salad
Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumbers, and feta cheese, tossed in a lemon vinaigrette.Novita Signature Dishes
Spaghetti Lobster
Grilled shrimp and half lobster, with fresh vegetables cooked in extra virgin olive oil and pesto.Penne Di Mare
Shrimps, scallops and spinach tossed in a rose sauce with a dollop of goat cheese.Blackened Chicken Angel Hair
Mixed vegetables tossed with a basil and sundried tomato pesto sauce.Vitello Rotini
Asparagus, prosciutto, and provolone cheese, wrapped with tender veal, simmered in port wine and served with side of mushrooms risotto and sauteed spinach.Mixed Grill
An assortment of shrimp, scallops, and grain-fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.Rack of Lamb
Half rack of grain-fed lamb, crusted with maple glazed walnuts, baked to perfection. Served with potato and vegetables.Vitello Di Gamberetto Scaloppine
Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and side of pesto mashed potatoes.Chilean Seabass
Saute portabello mushrooms in a chardonnay sauce served with potatoes and vegetables.Pollo Francese
Egg dipped chicken breast, sauteed and served with a side of spaghetti in a pancetta cream sauce.Vitello Alla Milanese
Pan seared veal with a lemon wedge, served with mashed potatoes and sauteed spinach.Mains
AAA Angus Steak
Certified grain-fed beef topped with your choice of peppercorn sauce OR port wine mushroom sauce.Surf and Turf
8oz AAA angus steak, with your choice of peppercorn sauce OR port wine mushroom sauce and 3 Jumbo tiger shrimp topped with citrus white wine reductionHalibut
Halibut baked and topped with kiwi and mango in a citrus white wine reduction.Jumbo Shrimps (5)
Five shrimp with citrus white wine butter sauce.Salmone
Your choice of grilled, blackened or roasted.Novita Pollo
Tender chicken with zucchini and melted provolone cheese, cooked in natural jus.Pollo Marsala
Mushrooms and marsala sauce.Vitello Marsala
Mushrooms and marsala sauce.Pollo Piccata
Capers, red onion simmered with lemon, lime and topped with butter sauce.Vitello Piccata
Capers, red onion simmered with lemon, lime and topped with butter sauce.Pollo Gorgonzola
With gorgonzola cheese.Vitello Gorgonzola
With gorgonzola cheese.Pollo Parmigiano
Breaded and topped with mozzarella and tomato sauce.Vitello Parmigiano
Breaded and topped with mozzarella and tomato sauce.Pasta
Linguine AI Pesce
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.Fusilli Alla Salsiccia
Spicy Italian sausage, red pepper and onion in tomato sauce.Penne Arrabbiata
Spicy tomato sauce.Rustica Fusilli
Fusilli pasta with grilled eggplant, mixed mushroom, broccoli, zucchini, red, pepper, spinach, tossed in a spicy tomato sauce.Linguine Preferiti Novita
Shrimp, scallops and salmon with asparagus tossed in asiago cream sauce.Pollo Capelli D'Angelo
Angel hair pasta and tender chicken tossed in rose sauce.Gnocchi
Potato gnocchi tossed in a rose sauce.Penne Veneto
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.Ravioli Pollo
Ravioli stuffed with smoked chicken and boursin cheese, tossed in a vodka rose sauce.Pollo Linguine Alfredo
Sun-dried tomatoes, mushrooms, and tender chicken, cooked in a traditional alfredo sauce and finished with parmigiano-reggiano.Linguine AI Formaggio Di Capra
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers and red onion in extra virgin olive oil, green and red pesto.Spaghetti E Polpette
Juicy home-made meatballs tossed in tomato sauce.Penne AI Salmone Affumicato
Norwegian salmon and asparagus, tossed in a vodka rose sauce.Ravioli Vegetariano
Ravioli stuffed with grilled tomato, low- fat asiago cheese, and spinach tossed in a spicy tomato sauce.Spagetti Spinaci
Sauteed spinach with garlic, sun-dried tomato, ricotta cheese, and pine nuts, tossed with extra virgin olive oil.Lemon Pappardelle Al Pollo
Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.Risotto
Lobster Risotto
Half a lobster sauteed with scallops, shrimps, smoked salmon on a bed a rose sauce risotto.Shrimp and Scallop Risotto
Shrimps, scallops, mixed mushrooms, and spinach in a presto and rose sauce risotto.Pollo Annerito Risotto
Risotto with blackened chicken, spinach and roasted red peppers in a gorgonzola sauce.Mushroom Risotto
Risotto made with wild mushroom and truffle paste, and topped with asparagus and grilled peppers.Pizza
Margarita Pizza
Mozzarella, fresh tomatoes, garlic, and basil tomato sauce.Traditional Pizza
Pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.Novita Pollo Pizza
Chicken, goat cheese, sun-dried tomatoes, garlic, tomato sauce, and mozzarella cheese.Calabrese Pizza
Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.Diavolo Pizza
Spicy chicken, pineapple, caramelized onions, tomato sauce, and mozzarella cheese.Graziana Pizza
Red peppers, black olives, spinach, portobello mushrooms, eggplant, sun-dried tomatoes, tomato sauce, mozzarella cheese, and feta cheese.San Giorgio Pizza
Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese and tomato sauce..Mediterranean Pizza
Red peppers, caramelized onions, black & green olives, and Feta cheese on a olive oil base.Giuseppe Pizza
Ground spicy Italian sausage, salami, pepperoni, tomato sauce, and mozzarella cheese.Rita Pizza
Black olives, ricotta cheese, pesto, mozzarella, and tomato