KIIN Recipes & Stories from Northern Thailand
KIIN: Recipes & Stories from Northern ThailandNuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays & location photography. Inspired by the ingredients & aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand & her passion for cooking & sharing Thai cuisine with others.
Chiang Mai Beef Noodle SoupBraised beef in a bold peanut, tamarind & lime broth. Served with rice noodles, long leaf coriander, green onions & roasted peanuts.
Khao Pla TaudCrispy basa fillet, steamed jasmine rice & a side of green curry.
Tom Yum Mor FaiSavoury, spicy & sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes & green onions. Served with steamed jasmine rice.
Green CurryGreen curry with bamboo shoots, kaffir lime leaves, basil leaves, green peppers & coconut milk. Contains shrimp paste. Choice of chicken, beef, or Tofu & Veggies. Served with jasmine rice.
Khao SoiFresh egg noodles in a golden coconut milk curry, crispy noodles, coriander, green onions & your choice of protein.
Masaman CurryPeanut tamarind curry, potatoes, deep fried crispy shallots, jasmine rice & your choice of protein.
Panang CurryThick Panang curry with makrut lime leaves, thai basil, red chilli, coconut milk, jasmine rice & your choice of protein.
Chef Nuit's Pad ThaiStir-fried rice noodles, house-made tamarind sauce, beansprouts, tofu, egg, chives, Thai coriander, fresh lime, home roasted peanuts & your choice of protein.
Pad Gra ProwHoly basil stir-fried with your choice of protein, steamed jasmine rice, Thai style fried egg & nam prik nam pla sauce.
Fried RiceStir-fried jasmine rice, egg, green onions & your choice of protein.
Pad Cha HettVegan king, oyster mushrooms stir-fry, house-made red chilli paste, snow peas, bamboo shoots, basil leaves, wild ginger, peppercorn & riceberry rice.
Spring RollsDeep fried vegetarian rice paper wraps filled with mushrooms, glass noodles, carrots & sprouts . Served with a sweet & spicy Thai chilli sauce.
Thai WingsChicken wings, crispy shallots, lemongrass, crispy chillies with a sweet tamarind sauce.
Garlic ShrimpDeep fried breaded black tiger garlic shrimp served with a sweet & spicy Thai chilli sauce.
Starter Tom YumSmall savoury, spicy & sour shrimp soup with lemongrass, coriander & green onions.
GrabongAvailable at 4PM. Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep fried & served with a sweet garlic tamarind dip with peanuts. Contains eggs & peanuts.
Gai SatayAvailable at 4PM. 5 grilled curry marinated chicken skewers with peanut sauce & a Thai style cucumber dressing. Contains dairy & peanuts.
Moo PingAvailable at 4PM. 3 Northern Thai sweet grilled pork skewers. Contains oyster sauce.
Som Tum Tad (Papaya Salad)Available at 4PM. Shredded green papaya, tomato, long green beans, garlic, red chilli, tamarind juice, long leaf coriander, coconut sugar & freshly squeezed lime. Served with pork rinds & shrimp chips. Contains fish sauce.
Death in Venice Gelato By Chef Nuit - Coconut PandanVegan. May have traces of: peanuts, tree nuts dairy & wheat.
Death In Venice Gelato - By Chef Nuit - Thai Iced TeaMay have traces of: peanuts, tree nuts dairy & wheat.
Thai Iced TeaAdd a refreshment to your meal.
Ginger BeerAdd a refreshment to your meal.
Pad Thai Noodle500 gr.
White Rice1 kg.
Sweet Sticky Rice1 kg.
Coconut Milk1000 ml.
Rice Flour400 gr.
Tapioca Flour400 gr.
Coconut Sugar910 gr.
Palm Sugar500 gr.
Mega Chef Oyster Sauce700 ml.
Dried Small Chili100 gr.
Thin Soy Sauce700 ml.
White Pepper110 gr.
Dried ShrimpJumbo size. 75 gr.
Anchovy Fish SauceNang fah.
Condensed Milk300 ml.
Carnation Milk370 ml.
Mega Chef Fish Sauce700 ml.
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