Brunch
Palate Burger
Beef patty, fried egg, sautéed mushrooms, caramelized onion, roasted tomato, alfalfa sprouts, Cheddar and emmental cheese, and house sauces on a brioche bun.$22.00
Palate Breakfast
Two eggs any style with bacon and sausage on sourdough toast, with roasted potatoes, sautéed mushrooms, roasted tomato, and house baked beans.$24.00
Eggs Benedict
Two poached eggs topped with housemade hollandaise sauce, sautéed spinach, and your choice of bacon, mushrooms, or BBQ pulled pork on ciabatta bread. Served with a side of potatoes.$23.00
Steak and Eggs
5 ounce tenderloin steak, two eggs any style, roasted potatoes, house baked beans, sautéed mushrooms, and roasted tomatoes.$32.00
Mushroom Truffle Toast
Sautéed organic ponderosa mushrooms, truffle hummus, fine herbs, and mixed greens on a sourdough toast. Vegan.$18.00
The Fjord Toast
Gravlax salmon, avocado, pickled crispy shallots, and with cream cheese spread on a sourdough toast.$23.00
Kefta Skillet
Moroccan meatballs and two poached eggs on a bed of house made tomato sauce and olives. Served in a skillet with a side of sourdough toast.$21.00
Avocado Toast
Smashed avocado, goat cheese, pickled cabbage, and roasted tomato on a sourdough toast topped with a poached egg. Vegetarian.$18.00
Lamb Bistro Toast
Slow roasted lamb, hummus spread on a sourdough toast, emmental cheese, fried egg, arugula, and verde sauce.$24.00
Lunch
Cajun Chicken Sandwich
Marinated chicken, mixed greens, crispy onions, emmental cheese, and chipotle sauce.$21.00
Mediterranean Bowl
Spiced rice, avocado, roasted zucchini, charred broccolini, house made falafel, pickled cabbage, and creamy miso dressing.$21.00
Lamb Ragu
Minced lamb sirloin, house made tomato sauce, and shaved Parmesan.$23.00
Bacon Cheddar Burger
New house made beef patty, bacon, Cheddar, red onions, tomatoes, lettuce, chipotle, and BBQ sauce.$22.00
Tuna Tartare
Ahi tuna, diced mango, avocado, tomato, and miso soy dressing. Served with grilled ciabatta bread.$22.00
Bianca Halloumi
Fried halloumi cheese, smashed avocado, cranberry coleslaw, and microgreens. Served on a ciabatta bread. Vegetarian.$18.00
Aroma Steak and Tiger Shrimp Peri Peri
5 ounce tenderloin, 2 spiced prawns, creamy yam puree, olive oil herb gnocchi, and rosemary jus.$38.00
Pomegranate and Quinoa Salad
Organic quinoa, pomegranate seeds cucumber, mango, avocado, lettuce, craisins, goat cheese, and mustard vinaigrette.$19.00
Tuna Poke Bowl
Spiced tuna, grilled pineapple, edamame beans, avocado, red cabbage, shredded carrot, and brown rice.$23.00
PK Caesar Salad
House made dressing containing capers, lemon and garlic, romaine lettuce, croutons, and Parmesan cheese.$17.00
Pulled Pork Sandwich
BBQ confit pulled pork, melted Cheddar, pickle, and coleslaw. Served on a brioche bun.$19.00
Saffron Butter Salmon
5 ounce salmon filet, baby tricolor carrots, mushroom puree, roasted tomatoes, and saffron butter sauce.$28.00
Sides
Sausage
$6.00
Half an Avocado
$4.00
BBQ Pulled Pork
$6.00
Fresh Fruits
$9.00
Organic Mushrooms
$3.00
Roasted Potatoes
$5.00
Gravlax Salmon
$8.00
Bacon
$6.00
Grilled Chicken
$7.00
Free Range Egg
$3.00
Toast, Jam & Butter
$6.00
Sweets
Famous French Toast
Deep-fried cinnamon toasts served with mascarpone praline, seasonal berries, ginger crumb and meringue, topped with caramel sauce.$18.00
Mini Hot Cake
Select one topping dark chocolate white chocolate and berries mixed berry mascarpone mascarpone praliné.$9.00
Mascarpone Hot Cake
Hot cake topped with berry mascarpone, seasonal fresh berries and mixed seeds, served with maple syrup.$15.00
Fruit Crunch Bowl
Fresh berries, almond granola, topped with dark chocolate sprinkles, ginger crumb and meringue on roasted plum and pear puree, and Greek yogurt.$15.00
