Piccolo Santa Monica (Lincoln Blvd/Pacific)

Comfort Food
Closed
Antipasti
Primi
Secondi
Next
Antipasti
Primi
Secondi
Next

Antipasti

Carpaccio D'Orata

Sea breams carpaccio capers & dressing.
$15.00

Tartara di Trota Burrata Caviale

Ocean wild trout tartar red onions capers burrata red caviar.
$15.00

Jamon Serrano Pere Burrata

Jamon serrano red wine poached pears burrata.
$16.00

Insalata di Carciofi

Artichoke, arugula salad, lemon dressing & shaved parmesan cheese.
$14.00

Insalata Tiepida di Coniglio

Warm rabbit, arugula salad, roasted almonds & aged pecorino cheese.
$14.00

Lattuga Alici e Frico di Parmigiano

Romainehearts anchovies parmesan chips Cesar dressing.
$14.00

Cannellini e Frutti di Mare

Romaine hearts anchovies, parmesan chips, Cesar dressing.
$13.00

Capesante Pancetta e Scarola

Grilled scallops wrapped in pancetta braised escarole vincotto dressing.
$18.00

Quaglia al Mattone

Grilled quail on the brick Indian wild rice pomegranate sauce.
$18.00

Calamari Grigliati

Grilled calamari braised Swiss chard.
$14.00

Pomodori Grigliati e Aragosta

Grilled heirloom tomatoes lobster chive pesto.
$18.00

Primi

Risotto Porcini e Mirtilli

Risotto dry porcini mushroom & blueberries.
$17.00

Tagliolini al Ragu’ d'Anatra

Homemade tagliolini duck ragu.
$15.00

Tortelloni di Patate e Fichi

Homemade potatoes and figs, tortelli parmesan found brown butter & sage.
$18.00

Spaghetti alle Lenticchie

Spaghetti tuscan style lentils, roasted tomatoes & confit spinach.
$15.00

Gnocchetti Verdi alla Bolognese

Homemade spinach and ricotta cheese gnocchi bolognese.
$19.00

Casunziei all'Ampezzana

Homemade ravioli filled with red beets, poppy seeds brown butter parmesan cheese.
$19.00

Linguine Mare e Monti

Homemade black ink tagliolini, shrimp porcini, mushroom light & spicy tomatoes sauce.
$21.00

Linguine Vongole Aragosta Bottarga

Linguine clams lobster bottarga.
$27.00

Secondi

Trota della Tasmania Traut

Pink ocean trout white wine lemon & capers.
$32.00

Agnello in Crosta di Pistacchio

Boneless New Zealand lamb, chop pistachio, crusted sunchokes & white port sauce.
$28.00

Coste di Manzo Brasate al Barolo

Boneless beef short ribs, braised barolo & wine reduction sauce.
$36.00
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