Portofino Restaurant (23rd/Eads)

Italian
Opens at 5:00 PM on Friday
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Most Popular - Dinner

  • Lasagne Bolognese

    Layers of fresh pasta, cheese & meat baked in a Northern Italian meat sauce.
    $19.95
    Lasagne Bolognese

  • Pollo Portofino

    Boneless chicken breast filled with prosciutto, spinach & parmigiano cheese baked with a wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $20.95
    Pollo Portofino

  • Gnocchi Alla Portofino

    Potato dumplings served in a light tomato cream sauce.
    $17.95
    Gnocchi Alla Portofino

  • Tiramisu

    Lady fingers soaked in espresso, layered with sweet mascarpone cheese & topped with powdered cocoa.
    $8.45
    Tiramisu

Desserts

  • Torta di Ricotta Bianca

    Traditional Italian Ricotta cheesecake served with cold Zabaglione custard sauce.
    $8.45
    Torta di Ricotta Bianca

  • Cannoli Italiani

    Pastry shell filled with sweet ricotta cheese & chocolate chips.
    $7.45
    Cannoli Italiani

  • Tartufo Portofino

    Chocolate & vanilla ice cream filled with a cherry & hand-rolled in powdered cocoa, topped with hazelnuts.
    $7.45
    Tartufo Portofino

  • Cassata

    Sabayon, chocolate and cream semifreddo ice cream and candied fruit.
    $6.45

  • Tiramisu

    Lady fingers soaked in espresso, layered with sweet mascarpone cheese & topped with powdered cocoa.
    $8.45
    Tiramisu

  • Limoncello Tartufo

    Lemon gelato with a heart of limoncello covered in meringue & served over cold zabaglione & raspberry sauce.
    $7.45
    Limoncello Tartufo

  • Fantasia al Cioccolato

    Layered chocolate cake with chocolate & hazelnut creams & hazelnut crunch & chocolate glaze.
    $9.45
    Fantasia al Cioccolato

  • Sorpresa di Stagione

    Italian seasonal non-dairy sorbet served with an amaretti cookie.
    $6.45

  • Biscotti Cookie

    Italian almond biscuit cookie.
    $3.45

Dinner Soups

  • Tortellini En Brodo Soup

    Fresh pasta rings stuffed with meat in a clear consommé.
    $6.45

  • Zuppa di Polpetinni Soup

    Traditional Italian wedding soup - parmesan meatballs & spinach in chicken broth.
    $6.45

  • Minestrone Soup

    Homemade fresh vegetable soup.
    $6.45

Dinner Salad

  • Mozzarella E Pomodori

    Fresh mozzarella cheese served with slices of tomato & Italian dressing.
    $9.45
    Mozzarella E Pomodori

  • Insalata Veronese

    Goat cheese & walnuts over tender baby greens & raspberry vinaigrette.
    $8.45

  • Insalata Verde

    Tossed green salad - Italian dressing.
    $4.95

  • Insalata Di Spinaci

    Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing.
    $8.45

  • Insalata Di Cesare

    Caesar salad with homemade garlic croutons.
    $7.45

  • Insalata Portofino

    Artichoke, tomato, lettuce, fresh mushrooms & ceci peas with Italian dressing.
    $9.45

Dinner Appetizers

  • Cozze Marinara

    Fresh Prince Edward Island mussels steamed in spicy tomato sauce.
    $10.45
    Cozze Marinara

  • Prosciutto E Mozzarella

    Cured Parma ham with fresh mozzarella cheese & Italian dressing.
    $9.45
    Prosciutto E Mozzarella

  • Frutti Di Mare

    Cold combination of shrimp, scallops, calamari & mussels marinated in olive oil & lemon.
    $12.45
    Frutti Di Mare

  • Melanzane Portofino

    Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce.
    $9.45

  • Calamari Fritti

    Fried calamari in a light batter with tangy horseradish dipping sauce.
    $10.45
    Calamari Fritti

  • Antipasto Italiano

    Antipasto of assorted Italian cold cuts & giardiniera with Italian dressing.
    $11.45

Dinner Pasta

  • Orecchiette Quattro Funghi

    For those who love mushrooms - ear shaped pasta with four types of wild mushrooms & rosemary cream.
    $17.95
    Orecchiette Quattro Funghi

  • Melanzane Portofino

    Baked eggplant filled with ricotta cheese with tomato cream sauce.
    $16.95

  • Lasagne Bolognese

    Layers of fresh pasta, cheese & meat baked in a Northern Italian meat sauce.
    $19.95
    Lasagne Bolognese

  • Linguini Al Pesto Genovese

    In a green sauce made with basil, pine nuts, garlic, olive, oil & parmigiano cheese.
    $15.95

  • Cannelloni Al Gratin

    Freshly rolled pasta tubes with blended meat filling & baked in cream sauce.
    $16.95

  • Tortellini Al Suo Piacere

    Ringlets of pasta filled with meat topped with your choice of: alfredo sauce or tomato meat sauce.
    $16.95

  • Ravioli Portofino

    Roasted vegetable & goat cheese filled pasta in sage butter with diced tomatoes.
    $19.95
    Ravioli Portofino

  • Linguini Al Vongole

    Homemade chopped clam sauce - served in your choice of red tomato sauce or white garlic sauce.
    $17.95
    Linguini Al Vongole

  • Gnocchi Alla Portofino

    Potato dumplings served in a light tomato cream sauce.
    $17.95
    Gnocchi Alla Portofino

  • Bucatinni Alla Carbonara

    Thick spaghetti pasta sauteed in egg cream sauce with parmigiano, pancetta, sweet peas & onion.
    $16.95
    Bucatinni Alla Carbonara

  • Linguine Monte E Mare**

    Pasta tossed with sautéed shiitake mushrooms & shrimp in extra virgin olive oil & garlic.
    $20.95

  • Fettuccine Alla Alfredo

    Folded in a light parmesan cream sauce.
    $15.95
    Fettuccine Alla Alfredo

Dinner Veal

  • Saltimbocca Alla Romana

    Veal slices with prosciutto & a touch of sage. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $23.95

  • Bocconcini Dello Chef

    Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $23.95

  • Scaloppine Al Marsala

    Veal sautéed with fresh mushrooms & Marsala wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $23.95

  • Cotoletta alla Parmigiana

    Breaded veal cutlet with mozzarella cheese & tomato sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $22.95

  • Scaloppine alla Sorrentina

    Veal slices topped with prosciutto ham, a slice of fresh tomato & mozzarella cheese sautéed in a white wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $23.95

  • Piccata Di Vitello

    Veal slices in butter & lemon sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $22.95
    Piccata Di Vitello

  • Scaloppine Alla Triestina

    Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $23.95

Dinner Chicken

  • Petto Di Pollo Al Marsala

    Chicken breast sautéed in Marsala wine sauce with fresh mushrooms. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $19.95

  • Piccata Di Pollo Pilar

    Boneless chicken breast sautéed in butter, lemon & white wine sauce with capers. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $18.95

  • Pollo Portofino

    Boneless chicken breast filled with prosciutto, spinach & parmigiano cheese baked with a wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $20.95
    Pollo Portofino

  • Pollo Alla Rustica

    Chicken breast sautéed in a marinara sauce with onions, green pepper & mushrooms with sliced sweet Italian sausage. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $19.95

Dinner Beef & Lamb

  • Filetto Alla Gorgonzola

    Beef Tenderloin medallions served with a gorgonzola cream sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $27.95

  • Filetto Alla Da Vinci

    Beef Tenderloin medallions with fresh mushrooms & sherry wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $27.95

  • Costolette D'Agnello

    Rosemary crusted double-cut lamb chops broiled with black olive sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $28.95

Dinner Seafood

  • Omaggi Di Nettuno

    Combination of lobster tail, shrimp, scallops & fresh mushrooms in brandy cream sauce served over fettuccine - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $28.95
    Omaggi Di Nettuno

  • Cioppino

    Shrimp, scallops, fish, clams, mussels & squid in a light tomato broth over capellini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $25.95
    Cioppino

  • Sogliola Suprema

    Grilled fillet of sole topped with fresh sautéed spinach & creamy wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $19.95

  • Gamberi Al Burro

    Shrimp sautéed in lemon, butter, garlic & white wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $22.95

  • Cape Santé al Pomodoro e Basilico

    Scallops sautéed in tomato sauce with fresh mushrooms & basil served over linguini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $24.95

  • Scampi Fra Diavolo

    Jumbo shrimp sautéed in spicy plum tomato & wine sauce with mushrooms & peppers over linguini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $24.95

  • Cacciucco Livornese

    Shrimp, scallops, fish, clams, mussels & squid cooked in a white wine & lemon sauce with a touch of garlic. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.
    $25.95
    Cacciucco Livornese

Coffee & Tea

  • Espresso

    Italian demitasse made from Danesi Emerald blend of Brazilian Arabica & African Robusta beans, lemon twist.
    $2.50

  • Americano

    Brewed coffee made from Danesi 100% Arabica Beans.
    $2.50

  • Latte

    Americano with steamed & foamed milk.
    $3.50

  • Cappuccino

    Espresso topped with steamed & frothed milk.
    $4.50

  • Espresso Doppio

    Double shot of Danesi Emerald blend, lemon twist.
    $5.00

  • Espresso Corretto

    "Corrected" shot of espresso, with a touch of Sambuca.
    $6.00

  • David Rio Tiger Chai

    Black tea, spices & cream.
    $3.50

Beverages

  • Bottled Soda

    Choose from variety of flavors.
    $2.50
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