Most Popular - Lunch
Lasagne Bolognese
Layers of fresh pasta, cheese & meat baked in a Northern Italian sauce.Pollo Portofino
Breast of chicken stuffed with spinach, parmesan cheese & prosciutto, breaded & baked with wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Desserts
Torta di Ricotta Bianca
Traditional Italian Ricotta cheesecake served with cold Zabaglione custard sauce.Cannoli Italiani
Pastry shell filled with sweet ricotta cheese & chocolate chips.Tartufo Portofino
Chocolate & vanilla ice cream filled with a cherry & hand-rolled in powdered cocoa, topped with hazelnuts.Cassata
Sabayon, chocolate and cream semifreddo ice cream and candied fruit.Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese & topped with powdered cocoa.Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue & served over cold zabaglione & raspberry sauce.Fantasia al Cioccolato
Layered chocolate cake with chocolate & hazelnut creams & hazelnut crunch & chocolate glaze.Sorpresa di Stagione
Italian seasonal non-dairy sorbet served with an amaretti cookie.Biscotti Cookie
Italian almond biscuit cookie.Coffee & Tea
Espresso
Italian demitasse made from Danesi Emerald blend of Brazilian Arabica & African Robusta beans, lemon twist.Americano
Brewed coffee made from Danesi 100% Arabica Beans.Latte
Americano with steamed & foamed milk.Cappuccino
Espresso topped with steamed & frothed milk.Espresso Doppio
Double shot of Danesi Emerald blend, lemon twist.Espresso Corretto
"Corrected" shot of espresso, with a touch of Sambuca.David Rio Tiger Chai
Black tea, spices & cream.Beverages
Bottled Soda
Choose from variety of flavors.Lighter Entrees
Italian Club Sandwich
Served with an appetizing assortment of cold cuts on whole wheat toast.Melanzane alla Parmigiana
Layered eggplant slices with tomato & mozzarella.Melanzane "Portofino"
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce.Lunch Entree Salads
Insalata di Bistecca e Cipolla
Grilled slices of Certified Angus Flat Iron Steak on a bed of greens with sweet red onion, corn & Dijon balsamic dressing.Balsamic Chicken Salad
Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese & spinach with balsamic dressing.Insalata Frutti di Mare
A combination of marinated seafood - shrimp, calamari, scallops & mussels - served over tender baby greens.Fried Calamari Caesar Salad
Crisp Romaine lettuce tossed with delicately breaded calamari, garlic croutons & parmesan dressing.Insalata Veronese
With goat cheese, walnuts & raspberry vinaigrette.Mozzarella e Pomodori
Fresh mozzarella served with sliced vine-ripened tomatoes & Italian dressing.Lunch Pastas
Fettuccine Alla Alfredo
Pasta in parmigiano cream sauce.Spaghetti Con Salsiccie
Sweet Italian sausage, green pepper, onion & mushrooms in tomato sauce over spaghetti.Cannelloni al Pomodoro
Freshly rolled pasta tubes filled with blended veal & chicken & baked in tomato sauce.Lasagne Bolognese
Layers of fresh pasta, cheese & meat baked in a Northern Italian sauce.Linguini Alle Vongole
Linguine pasta with chopped clam sauce - Choice of: tomato or white garlic.Tortellini Piemontese
Pasta folded in a rosemary cream sauce with four types of wild mushrooms & grilled chicken breast - an original family specialty.Bucatini Alla Carbonara
In egg cream sauce with parmesan, pancetta, onion & sweet peas.Lunch Veal
Piccata di Vitello
Veal slices sautéed in butter, capers & lemon-white wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cotoletta alla Parmigiana
Breaded veal cutlet with mozzarella cheese & tomato sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Vitello alla Fiorentina
Grilled veal slices topped with sautéed balsamic spinach. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scaloppine al Marsala
Veal sautéed with fresh mushrooms & Marsala wine. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Scaloppine con Funghi Shitake
Veal sautéed with shitake mushrooms & veal demi-glace. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Lunch Beef
Bistecca Portofino
Certified Angus Flat Iron Steak broiled with creamy green peppercorn sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Filetto alla Gorgonzola
Tenderloin of beef medallions with gorgonzola cream sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Lunch Soups
Zuppa di Polipetti Soup
Traditional Italian wedding soup - parmesan meatballs & spinach in chicken broth.Minestrone Soup
Homemade fresh vegetable soup.Lunch Seafood
Scampi alla Fra Diavola
Shrimp sauteed in a spicy tomato sauce, served over linguini. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Calamari alla Marinara
Squid in peppers, mushrooms & onion-garlic tomato sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Cape Sante Portofino
Fried fresh scallops with garlic butter sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Filetto di Sogliola Suprema
Filet of sole topped with sautéed spinach & creamy wine sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Fritto Misto di Mare
Fried shrimp, scallops, squid & fresh fish with a tangy horseradish dipping sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Lunch Chicken
Pollo Portofino
Breast of chicken stuffed with spinach, parmesan cheese & prosciutto, breaded & baked with wine cream sauce - an original family specialty. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Pollo Parmesan
Breaded chicken cutlet topped with fresh tomato sauce & melted mozzarella. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Pollo al Rustico
Sautéed in marinara sauce with onion, green pepper, mushrooms & sliced Italian sausage. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Piccata di Pollo "Pilar
Boneless chicken breast sautéed in butter, lemon & capers sauce. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Pollo alla Marsala
Boneless breast of chicken sautéed with Marsala wine & sliced mushrooms. Served with mixed vegetables tossed in olive & garlic, with a complementary green salad.Lunch Appetizers
Melanzane Portofino
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce.Portobello Farcito
Large mushroom cap stuffed with pancetta, parmesan cheese & ground mushrooms topped with Balsamic vinegar.Calamari Fritti
Fried calamari in a light batter with tangy horseradish dipping sauce.Antipasto Italiano
Antipasto of assorted Italian cold cuts & giardiniera with Italian dressing.Calamari Bonaroti
Sauteed squid with cannellini beans & spicy tomato sauce.