Appetizers
Soop-e Jo / Cream of Barley Soup
From earth and farm, this sophisticated mushroom and barley soup is reached with mushroom and has the added goodness of whole-grain barley.
Mirza Ghasemi / Roasted Garlic Eggplant and Tomato Spread
Richly flavoured garlicky eggplant dip with scrambled egg.
Kashko Bademjan / Smoked BBQ Eggplant Walnut Dip
A delicious veggie starter with roasted eggplant, garlic, mint, and a hint of whey (dehydrated yogurt).
Salad Anar / Pomegranate Salad Platter
Shirazi Salad / Crispy Cucumber, Diced Tomato and Onion
Mast o Moosir
Yogurt Dip with Shallots and walnut.
Plain Yogurt
Zeytoon-e-Parvardeh
Kebab Mains
Queen's Koobideh Bonab / Minced Meat
Moist aromatic shower of angus minced beef.
Joojeh Kebab / BBQ Chicken Breast Kebab
A tender moist lean saffron marinated chicken breast skewer.
Torsh Joojeh Kebab / Caspian Sour Chicken Kebab
Extra tender chicken breast marinated in buttery sumac and pomegranate reduction sauce, rich healthy and tarty.
Torsh Kebab / Caspian Sour Kebab
13-ounce spring lamb marinated in pomegranate molasses and walnuts tarragon flavoured.
Barg Kebab / Fillet of Milk Fed Veal Tenderloin Skewer
Extra-lean and delicately marinated veal tenderloin (12.5 ounces) barbecued and seasoned with saffron and spices.
Kebab Vaziri / Mix Grill Kebab (2 Skewers)
Two skewers of kebabs combination of one ground beef and one chicken breast.
Kebab Soltani / "King" Mix Grill Kebab (2 Skewers)
Two skewers of kebabs combination of one ground beef and one veal tenderloin.
Queen’s Special Koobideh
Minced lamb kebab – 2 skewers of juicy minced lamb
Shishlik
Lamb Chops Skewered Kebab – 6 pieces of tender lamb chops marinated in saffron and aromatic spices.
Stew and Rice
Ghormeh Sabzi / Herb Kidney Bean and Beef Stew
Stewed beef with sautéed parsley, green onion, spinach fenugreek, kidney beans, sundried lime.
Fesenjan / Pomegranate Chicken Walnuts Stew
Chicken in a combination of sweet and sour pomegranate reduction, ground walnuts, and seasoning.
Ghalieh Mahi / Stewed Fish and Cilantro in Tamarind
Fresh codfish, chopped coriander, tamarind sauce, saffron and garlic with spicy seasoning. Little spicy.
Zereshk Polo & morgh
Barberries rice & chicken leg – Persian classic made with barberries, saffron steamed rice, and saffron chicken.
Sabzi Polo ba Mahi
Herb rice and Fish.
Mixed Rice
Gheymeh Nesar / Jewelled Beef Stew
Tender beef cubes cooked with barberries, silvered nuts, and lightly sweetened orange peel.
Meygoo Polo / Shrimp and Rice
Well seasoned shrimp and aromatic spices, golden raisins, date pieces, and walnut topping.
Morassa Polo / Aromatic Jewelled Rice Pilaf and Chicken
Chicken along with barberries, orange, carrots golden raisins, cardamom, and nuts.
Baghali Polo Mahiche / Lamb Shank
With fresh fava beans and dill rice. Fresh herb-flavoured green rice and fava bean served with slowly braised lamb shank or fish.
Vegetarian and Vegan Menu
Ghormeh Sabzi / Mushroom, Kidney-Bean Herb Stew
Fesenjan / Pomegranate Mushroom Walnuts Stew
Ghalieh Kadoo / Spicy Zucchini Stew in Cilantro and Tamarind
Dessert
Pistachio Swiss Roll
Home-Made Baklava
Drinks
Home Made Dough (Large)
Home Made Dough (small)
Coke zero
Coke diet
Coke
Individual Items
barberries Rice
Plain suffren Toped Rice
Chopped Herb Rice
Bread
Extra barberries