Rasa: Flavours of India (Artillery/Birmingham)

Starters

Dahi Ke Kebab
Hung yogurt mixed with coconut and bell peppers, coated and fried. Vegetarian.
$15.00
Veg. Samosas
Fried pastry stuffed with potatoes and peas. Served with mint and tamarind chutney. Dairy free
$12.00
Onion Kale Bhajiya
Sliced onion and kale battered in lemon, gram flour, carom seeds, and then deep-fried. Vegetarian & dairy-free.
$9.00
Amritsari Fish
Battered crispy fried fish seasoned with mint and aromatic carom seeds.
$17.00
Prawn Pakora
Lightly battered and crispy prawns. Served with mint and tamarind chutney. Dairy-free & gluten-free.
$22.00

Malai Chicken Tikka
Delectable boneless chicken breast marinated in a creamy cheese & cashew nut paste with a touch of cardamom. Gluten-free.
$20.00
Ajwaini Paneer Tikka
Cottage cheese, bell peppers and onions marinated in yogurt, ginger-garlic and spices. Grilled in a clay oven. Vegetarian & gluten-free.
$20.00
Tandoori Broccoli
Soft broccoli florets marinated in cream cheese & cashew nut paste with a hint of cardamom. Vegetarian & gluten-free.
$17.00
Maharaja Platter
Tandoori Chicken Tikka, Malai Chicken Tikka, Fish Tikka/ Amritsari Fish, Chicken Seekh Kebab.
$36.00
Maharani Platter
Peshawari Paneer Tikka, Dahi Ke Kebab, Tandoori Broccoli and Stuffed Mushroom. Vegetarian.
$32.00
Gazab Ka Chicken
Boneless chicken in traditional tandoori marination, richened with butter a hint of mint. Gluten-free.
$24.00

Tomato Soup
Fresh creamy tomato broth flavoured with bay leaves and other Indian spices.Vegetarian and Gluten free.
$10.00
Lentil Soup
Seasoned with traditional spices.
$10.00

Lamb Rogan Josh
Boneless lamb curry from Kashmir in a roasted onion and tomato gravy, flavoured with fennel spice. Gluten Free.
$23.00
Lamb Vindaloo
Classic Goan preparation in spicy onion & tomato gravy spiked with vinegar. Gluten-free & dairy-free.
$23.00
Lamb Korma
Lamb cooked in a cashew based curry with a hint of cardamom.
$25.00
Chicken Vindaloo
Classic Goan preparation in a spicy onion and tomato gravy spiked with vinegar. Gluten-free and dairy free.
$20.00
Chicken Tikka Masala
Boneless barbecued chicken cooked in a creamy onion, tomato and ginger-garlic sauce.Gluten-free.
$21.00
Butter Chicken
Boneless chicken cooked in a creamy tomato sauce. Gluten-free.
$20.00
Chicken Curry
Boneless chicken cooked in a homestyle onion and tomato curry. Gluten-free and dairy-free.
$18.00

Prawn Coconut Curry
Prawns cooked in coconut curry flavoured with curry leaves.
$23.00
Fish Curry
Southeast Asian fish cooked in homestyle curry.
$20.00

Paneer Lababdar
Cottage cheese marinated in a mixture of yogurt and spices then served with onions and bell peppers in a creamy cashew and tomato gravy. Vegetarian & gluten-free.
$21.00
Aloo Gobhi
Florets of cauliflower & potatoes in a ginger, onion & tomato base. Vegetarian & dairy-free.
$17.00
Chana Masala
Chickpeas cooked with tomatoes, onions & ginger & tossed with cilantro in a light amount of onion sauce. Vegetarian, gluten-free & dairy-free.
$17.00

Dal Makhani
Black lentils slow cooked overnight with tomatoes, cream and butter. Vegetarian & gluten-free.
$17.00
Punjabi Dal Tadka
Yellow lentils tempered with cumin, garlic and tomatoes, topped with a desi-ghee tadka. Vegetarian & gluten-free.
$16.00

Lamb Biryani
Boneless lamb biryani rice with saffron flavour. Served with a side of raita.
$23.00
Prawn Biryani
Prawns cooked with dum biryani rice & a touch of saffron. Served with a side of raita.
$25.00
Chicken Biryani
Boneless chicken breasts cooked in the "Awadhi style" with dum biryani rice & a touch of saffron.
$21.00
Vegetable Biryani
Fresh vegetables cooked in biryani rice & seasoned with cardamom & saffron. Vegetarian.
$20.00

Saffron Rice
Saffron flavoured rice mixed with ground cashews with a hint of green cardamom and bay leaf. Vegetarian & gluten-free.
$7.00
Basmati Rice
Steamed. Vegetarian, gluten-free & dairy-free.
$6.00
Raita
Traditional yogurt side with chopped cucumber & seasoning. Vegetarian & gluten-free.
$8.00
Dahi Balla - Papdi
Lentil balls & fried dough wafers dipped in yogurt. Topped with tamarind chutney & cilantro-mint chutney & garnished with pomegranate. Vegetarian.
$9.00

Missi Roti
Gram and wheat flour bread mixed with spinach and carom seeds.
$6.00
Lachha Parantha
Soft layered wheat flour Parantha
$5.00
Tandoori Roti
Wheat flour bread.
$4.00
Naan
Choose from a variety of flavours.
$4.00
Peshawari Naan
Naan stuffed with coconut, almonds, cashews, raisins & pistachios. Topped with honey.
$12.00

Gulab-E-Gulkand
Exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve & reduced milk. Soaked in rose flavoured syrup. Vegetarian
$10.00
Gajar Ka Halwa
Finely grated carrots slow-cooked in milk & sugar & furnished with a delicate touch of cardamom. Garnished with nuts & served with vanilla ice cream. Vegetarian and Gluten-free.
$10.00

Mango Lassi
Sweetened yogurt with fresh mango puree.
$12.00
Lassi
Your choice of sweet or salted.
$8.00
Fresh Ginger Ale
Fresh lemon juice, ginger, sugar & soda.
$10.00
Masala Tea
Milk tea with a blend of green, cardamom, cinnamon, ginger, cloves & more.
$6.00

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