Rasoi Indian Kitchen (18th/K)

Indian
Opens at 11:30 AM
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Most Popular

  • Chicken Tikka Masala

    Chicken tikka in a creamy sauce with onions & green peppers. Served with basmati rice.
    $16.00

  • Vegetable Samosa

    Crispy turnovers stuffed with potatoes & green peas.
    $6.00

  • Garlic Naan

    $4.00

Seafood

  • Tamarind Salmon Curry

    Salmon cooked in onions, garlic tomatoes curry with a hint of tamarind. Served with basmati rice.
    $18.00

  • Scallops Masala

    Scallops​ in aromatic sauce of caramelized onions, ginger & ground spices. Served with basmati rice.
    $20.00

  • Malai Shrimp Korma

    Shrimp in a creamy sauce with nuts & fruits, flavored with green cardamom. Served with basmati rice.
    $19.00

  • Salmon Masala

    Salmon​ tossed in aromatic sauce of caramelized onions, ginger & ground spices. Served with basmati rice.
    $18.00

  • Kadhai Jhinga

    Shrimp tossed with onions, tomatoes & peppers finished with dry coriander seeds. Served with basmati rice.
    $18.00

  • Goan Shrimp Curry

    Shrimp in a velvety sauce made with coconut milk, curry leaves & mustard seeds. Served with basmati rice.
    $19.00

Murgh (Chicken)

  • Murgh Makhani

    Our signature rasoi recipe. Tandoor grilled chicken in creamy tomato sauce. Served with basmati rice.
    $16.00

  • Green Chilli Chicken

    Spicy. Boneless chicken spiced with hot green chilies & green herbs. Served with basmati rice.
    $15.00

  • Murgh Masala

    Boneless chicken tossed in an aromatic sauce with onions, capsicum & ground spices. Served with basmati rice.
    $16.00

  • Murgh Chettinad

    A traditional southern Indian style spicy chicken curry with curry leaves. Served with basmati rice.
    $16.00

  • Saagwala Chicken

    Chicken in a creamy spinach sauce with garlic, ginger & dry coriander powder. Served with basmati rice.
    $15.00

  • Kashmiri Murgh

    Exotic chicken curry, slow cooked with whole spices, yogurt & kashmiri chilies. Served with basmati rice.
    $16.00

  • Chicken Vindaloo

    Red hot chicken curry in vinegar, hot peppers & a blend of ground spices. Served with basmati rice.
    $16.00

  • Chicken Tikka Masala

    Chicken tikka in a creamy sauce with onions & green peppers. Served with basmati rice.
    $16.00

Gosht (Lamb)

  • Malai Gosht Korma

    Boneless cubes of lamb in a creamy sauce with nuts & fruits flavored with cardamom. Served with basmati rice.
    $18.00

  • Lamb Vindaloo

    Red hot lamb curry in vinegar, hot peppers & a blend of ground spices. Served with basmati rice.
    $18.00

  • Masala Pepper Gosht

    Lamb morsels in ginger, garlic & ground spices with capsicum. Served with basmati rice.
    $18.00

  • Lasooni Lamb Saagwala

    Lamb in a creamy spinach sauce with garlic, ginger & dry coriander powder. Served with basmati rice.
    $18.00

  • Kesar Ajwani Lamb

    Lamb morsels simmered in carom seed & saffron curry. Served with basmati rice.
    $18.00

A King's Treat

  • Nawabi Thali

    A feast of our non vegetarian curried entrees. Served with basmati rice, naan, appetizer & dessert. Three course meals.
    $24.00

  • Begumi Thali

    A feast of our vegetarian curried entrees. Served with basmati rice, naan, appetizer & dessert. Three course meals.
    $22.00

  • Samunderi Thali

    A feast of our seafood curried entrees. Served with basmati rice, naan, appetizer & dessert. Three course meals.
    $26.00

Biryani

  • Vegetable Biryani

    Steamed basmati rice & aromatic spices. Served with raita.
    $16.00

  • Chicken Biryani

    Steamed basmati rice & aromatic spices. Served with raita.
    $17.00

  • Lamb Biryani

    Steamed basmati rice & aromatic spices. Served with raita.
    $18.00

  • Shrimp Biryani

    Steamed basmati rice & aromatic spices. Served with raita.
    $20.00

Vegan

  • Tava Baingan Masala

    Baby eggplant slit & stuffed with tawa masala.
    $14.00

  • Amchoori Bhindi

    Okra tossed with onions & tomatoes, spiced with dry mango powder.
    $14.00

  • Palak Chana

    Lightly spiced spinach with garbanzo beans.
    $14.00

  • Pindi Chana

    Chickpeas cooked in ginger, chilies & tomatoes with cumin & freshly ground spices.
    $14.00

  • Adraki Gobhi Matar

    Cauliflower & green peas cooked with ginger, cumin & dry coriander seeds.
    $14.00

  • Tarkari Handi

    Seasonal Vegetables sauteed with cumin & crushed black pepper.
    $14.00

  • Gobi Manchurian

    Crispy cauliflower florets in a sweet & sour sauce. Served with basmati rice.
    $15.00

Vegetables

  • Paneer Tikka Masala

    Cottage cheese with chunks of tomatoes, onions & bell peppers with green cardamom. Served with basmati rice.
    $15.00

  • Malai Palak Panner

    Cumin & garlic spiced creamy spinach & cottage cheese. Served with basmati rice.
    $15.00

  • Subz E Bahar Korma

    Seasonal vegetables in green cardamom flavored cashew nut sauce. Served with basmati rice.
    $15.00

  • Hyderabadi Baingan

    Baby eggplant in a velvety sauce with coconut milk. Served with basmati rice.
    $15.00

  • Matar Paneer

    Green peas & cottage cheese cubes in a traditional Indian curry. Served with basmati rice.
    $15.00

  • Nawabi Kofta Curry

    Vegetable & cheese dumplings in a creamy velvety sauce. Served with basmati rice.
    $15.00

  • Dal Makhani

    Slow cooked black lentils, a specialty of north west frontier. Served with basmati rice.
    $15.00

Salads

  • Tandoori Chicken Salad

    Tandoori chicken on a bed of lettuce topped with our special chef's dressing.
    $7.00

  • Bean Salad

    Beans, steamed potatoes, tomatoes & green chilies in a tangy dressing.
    $6.00

  • Kachumber Salad

    Diced cucumbers, tomatoes, onions & cilantro, spiced with chaat masala & lemon juice.
    $5.00

  • Punjabi Pyaz

    Onions & green chilies salad in Indian vinaigrette.
    $3.00

Tandoor

  • Saffron Chicken Tikka

    Chicken breast marinated in ginger, green chilies, cream cheese & saffron. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $15.00

  • Tandoori Chicken

    Indian specialty. Chicken marinated with garlic, ginger & tandoori masala. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $15.00

  • Paneer Malai Tikka

    Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger & spices. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $16.00

  • Garlic Herb Salmon

    Fillet of salmon, marinated in yogurt, garam masala, garlic & herbs. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $19.00

  • Shrimp Tandoori

    Shrimp marinated in ginger, yogurt, paprika & dried mango. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $19.00

  • Lamb Shish Kebab

    Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint & chilies. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $18.00

  • Rasoi Mixed Grill

    Lamb sheesh kabob, chicken tikka & shrimp tandoori. Grilled in traditional fired clay oven. Low fat. Served with basmati rice.
    $20.00

First Taste

  • Assorted Appetizers

    Vegetable samosa, potato cake & fresh vegetable fritters. Contains gluten.
    $8.00

  • Vegetable Samosa

    Crispy turnovers stuffed with potatoes & green peas.
    $6.00

  • Paneer Wrap

    Indian cottage cheese, green peppers & onions wrapped in a phulka. Contains gluten.
    $8.00

  • Rosemary Chicken Tikka

    Chicken marinated in creamy yogurt, spiced with rosemary & baked.
    $7.00

  • Spicy Calamari

    Calamari with a hint of herbs & lemon juice. Contains gluten.
    $8.00

  • Vegetable Pakora

    Assorted fresh vegetable fritters in gram flour batter.
    $6.00

  • Makhmali Seekh

    Minced lamb, mint, green chilies & cilantro, spiced with aromatic herbs.
    $8.00

  • Aloo Tikki Chaat

    Spiced potato cakes topped with masala channa & served with tamarind sauce.
    $8.00

  • Palak Chaat

    Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
    $8.00

  • Chaat-Papri

    Semolina chips, steamed potatoes & chickpeas, topped with yogurt & tamarind chutney.
    $7.00

  • Bhel Puri

    Puffed rice & crisp gram flour strings tossed with potatoes, onions & chutneys.
    $6.00

  • Assorted Grill Platter

    Makhmali seekh, chicken tikka & shrimp tandoori.
    $10.00

Breads

  • Bread Basket

    Onions, kulcha, naan or paratha.
    $9.00

  • Spinach Naan

    $4.00

  • Cheese Naan

    $4.00

  • Garlic Naan

    $4.00

  • Amritsari Naan

    Cauliflower.
    $4.00

  • Herb Naan (Rosemary & Basil)

    Rosemary & basil.
    $4.00

  • Pudina Paratha (Mint)

    Mint.
    $4.00

  • Naan

    $3.00

  • Roti

    $3.00

Sides

  • Kachumber Raita

    Yogurt with cucumbers, topped with roasted cumin.
    $4.00

  • Sade Chawal

    Steamed basmati rice.
    $3.00

  • Vegetable Pulao

    Basmati rice folded with vegetables.
    $4.00

  • Mango Chutney

    Mango relish.
    $3.00

  • Lime Pickle

    Lime pickled with mustard seeds & spices.
    $3.00

  • Papadum

    With assorted homemade chutneys.
    $2.00

Desserts

  • Kesari Kheer

    Rice pudding, topped with saffron & green cardamom.
    $5.00

  • Mango Kulfi

    Indian mango ice-cream.
    $5.00

  • Mango Mousse Cake

    Light tropical mango cake.
    $5.00

  • Gulab Jamun

    Soft milk dumplings dipped in honey syrup. Served warm.
    $5.00

  • Saffron Pista Kulfi

    Indian pistachio ice-cream.
    $5.00

Beverages

  • Mango Lassi

    $5.00

  • Sweet Lassi

    $5.00

  • Salty Lassi

    $5.00

  • Strawberry Lassi

    $5.00

  • Fruit Juices

    $4.00

  • Masala Chai

    $3.00

  • Soda

    $2.50

  • Ice Tea

    $2.50
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