Riverbank Bistro (Mission/St Albert)

Appetizers

Forest Mushroom Soup
$10.00
Avocado Bruschetta
Diced avocado and roma tomatoes, pickled red onion, feta, fresh herbs and balsamic reduction.
$14.00
Coconut Chicken Bites
Mango chili sauce, tomato, red onion and chives, cilantro.
$14.00
Caesar Salad
Hearts of romaine, focaccia croutons, asiago, grilled lemon and crispy capers.
$14.00
Market Green Salad
Pickled golden beets, dried cranberries, toasted walnuts, goat cheese and creamy balsamic dressing.
$14.00
Parmesan and Herb French Fries
Truffle aioli.
$10.00

Ancho Dusted Chicken Pasta
Chardonnay cream, wild mushrooms, grilled vegetables and asiago cheese.
$24.00
Honey Mustard Glazed Chicken Breast
Natural jus, chive mash and seasonal vegetables.
$27.00
Braised AB Beef Short Rib
Red wine jus, herb goat cheese, pickled onions, chive mash and seasonal vegetables.
$33.00
Charbroiled AAA 6 oz Beef Tenderloin
Port demi, herb and goat cheese butter, chive mash and seasonal vegetables.
$43.00
Vegetarian Wellington
Wild mushroom, spinach, caramelized onions, and goat cheese filling and seasonal vegetables.
$25.00
Fire Grilled Salmon Fillet
Lemon and dill cream sauce, tomato and artichoke salsa, chive mash and seasonal vegetables.
$28.00
RBB Pork Jager Schnitzel
Pork tenderloin, French fries, creamy mushroom sauce and green salad.
$30.00
Citrus & Herb Crusted Rack of Lamb
Rosemary and citrus crust, red wine jus, feta crumble, mash and seasonal vegetables.
$45.00

Cheesecake by the Slice
Cheesecake in partnership with Confections Cake Co.
$10.00
Callebaut Flourless Chocolate Cake
Rum caramel and fresh berries with vanilla bean ice cream.
$10.00

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