Appetizers
Forest Mushroom Soup
$10.00
Avocado Bruschetta
Diced avocado and roma tomatoes, pickled red onion, feta, fresh herbs and balsamic reduction.$14.00
Coconut Chicken Bites
Mango chili sauce, tomato, red onion and chives, cilantro.$14.00
Caesar Salad
Hearts of romaine, focaccia croutons, asiago, grilled lemon and crispy capers.$14.00
Market Green Salad
Pickled golden beets, dried cranberries, toasted walnuts, goat cheese and creamy balsamic dressing.$14.00
Parmesan and Herb French Fries
Truffle aioli.$10.00
Entrees
Ancho Dusted Chicken Pasta
Chardonnay cream, wild mushrooms, grilled vegetables and asiago cheese.$24.00
Honey Mustard Glazed Chicken Breast
Natural jus, chive mash and seasonal vegetables.$27.00
Braised AB Beef Short Rib
Red wine jus, herb goat cheese, pickled onions, chive mash and seasonal vegetables.$33.00
Charbroiled AAA 6 oz Beef Tenderloin
Port demi, herb and goat cheese butter, chive mash and seasonal vegetables.$43.00
Vegetarian Wellington
Wild mushroom, spinach, caramelized onions, and goat cheese filling and seasonal vegetables.$25.00
Fire Grilled Salmon Fillet
Lemon and dill cream sauce, tomato and artichoke salsa, chive mash and seasonal vegetables.$28.00
RBB Pork Jager Schnitzel
Pork tenderloin, French fries, creamy mushroom sauce and green salad.$30.00
Citrus & Herb Crusted Rack of Lamb
Rosemary and citrus crust, red wine jus, feta crumble, mash and seasonal vegetables.$45.00
Desserts
Cheesecake by the Slice
Cheesecake in partnership with Confections Cake Co.$10.00
Callebaut Flourless Chocolate Cake
Rum caramel and fresh berries with vanilla bean ice cream.$10.00